Lubbock, TX 79403 • (43.1 miles) • Full Time • 10/13/2026

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Lubbock County Jail in Lubbock, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Following recipes. Food production/preparation and presentation/plating of food trays. Serving meals. Emphasis is placed on high sanitation standards using Trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Requirements Institutional or commercial food service experience is required, but correctional food service experience is preferred . Qualified applicants must be eligible to work in the United States.

Crosbyton, TX 79322 • (37.6 miles) • Full Time • 10/17/2026

Dietary Cook Job Summary We are seeking a dedicated and compassionate Dietary Cook to join our team at Crosbyton Nursing and Rehabilitation Center. As a Dietary Cook, you will play a vital role in preparing and serving high-quality meals to our residents and patients. If you possess a strong attention to detail, excellent communication skills, and a passion for providing exceptional care, we encourage you to apply for this PART_TIME_AND_FULL_TIME position. Responsibilities Prepare meals, snacks, and beverages according to specific procedures and protocols Serve meals in a safe and hygienic environment, ensuring the well-being of our residents and patients Take inventory of kitchen supplies and food items to maintain a well-stocked and organized kitchen Stay up-to-date on individual procedu

Lubbock, TX 79403 • (43.1 miles) • Full Time • 9/28/2026

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Lubbock County Jail in Lubbock, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Following recipes. Food production/preparation and presentation/plating of food trays. Serving meals. Emphasis is placed on high sanitation standards using Trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Requirements Institutional or commercial food service experience is required, but correctional food service experience is preferred . Qualified applicants must be eligible to work in the United States.