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Cotton Culinary
Fort Stockton, TX • (42.7 miles) • Full Time • 9/29/2026
DescriptionJob SummaryWe are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.Key ResponsibilitiesCulinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.Budget & Cost Management: Oversee food and labor costs, ensuring alignment with eventDomino's Franchise
Fort Stockton, TX • (42.7 miles) • Full Time • 9/26/2026
Job Description Domino’s dishwashers are dedicated and organizedpeople who enjoyworking as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.Dishwasher Responsibilities: Ensuring the availabiCorporate Hospitality Service
Odessa, TX 79766 • (40.8 miles) • Full Time • 9/23/2026
JOB DESCRIPTIONSOUS CHEFReports To: ChefJob Type: Full TimeHours Per Week: +40 hoursGENERAL DESCRIPTIONWe are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.RESPONSIBILITIES AND DUTIESAssist Executive Chef in the overall operation of the food service function, preparation, and production.Ability to have a flexible schedule.Ensure all kitchen operations occur in a timely mannerResolve client issues and concernsMonitor and record inventory, ordering product as neededProvide support to junior kitchen staff with various tasks including fHero's Pizza
Crane, TX 79731 • (29.7 miles) • Full Time • 9/4/2026
About the JobCompany DescriptionHero’s Pizza is a Pizzeria with 49 years of existence. It had recently went through a change of ownership. The new owners are committed to providing the same delicious pizza that made Heros great. The company values teamwork, accountability, and continuous improvement across all locations.Role DescriptionThe Restaurant General Manager is a full-time, on-site role based in Crane, TX, responsible for overseeing all daily restaurant operations. This role manages staff scheduling, supervises front-of-house and back-of-house activities, and ensures that guests receive consistent, high-quality service.The General Manager monitors financial performance, controls costs, manages inventory, and implements company standards for safety, cleanliness, and food quality. ThCotton Culinary
Fort Stockton, TX • (42.7 miles) • Full Time • 9/29/2026
DescriptionJob Description:The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.Key ResponsibilitiesReceives and reviews information from PM on contracted event(s).May be involved in site walks.Completes load lists for events.Trains kitchen staff/temporary labor.Menu – Makes sure all ingredients are available and loaded.Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.Supports PM with rentals (Check out, Inventory, CDomino's Franchise
Fort Stockton, TX • (42.7 miles) • Full Time • 9/26/2026
Job Description Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated. To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.Prep Cook Responsibilities: Ensuring all food safety guidelines are followed.Receiving trucks deliveries checking in all products and examining them for any damage or missing goodsDomino's Franchise
Fort Stockton, TX • (42.7 miles) • Full Time • 9/26/2026
Job Description Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino’s Specifications.To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.Line Cook Responsibilities: Ensure all food safety guidelines are followed.Know Domino’s recipes and specs.Check makeline and cut table for readiness at beginning of each shift.Check all temperatures of refrigerati