Vernal, UT • (39.9 miles) • Full Time • 9/28/2026

Earn up to $ 12.50/ hour plus tips!Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!Serving Up Fresh Opportunities!Fun, fast-paced work environment30+ hours per weekPart-Time and Full-Time availableHealth benefits are available for all employees after 90 days of employmentFREE MEALS on shifts401k with company match $ for $Growth opportunities/opportunities for advancementPiqued your interest? We would love to meet you, so apply today!Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment elig

Evanston, WY 82930 • (43 miles) • Full Time • 9/26/2026

Job Duties:Ensuring that tables are cleared, cleaned, and reset between seatings.Serving food and refilling beverages as required.Assisting with the cleaning and processing of dirty dishes and silverware.Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.Reporting any damages, shortages, and complaints to the manager.Moving tables, chairs, and furniture to accommodate customers as needed.Tidying the restaurant after service and ensuring that it is prepped for the following service.Skills/Abilities/Experience:High school diploma or GED.Excellent customer service skills.A keen eye for detail.Excellent organizational and time management skills.The ability to

Vernal, UT 84078 • (41.5 miles) • Full Time • 9/23/2026

Create Amazing Experiences by welcoming and warmly greeting guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes. The purpose of this position is to interact with our guests and Create Amazing Experiences while they are dining at our stores. Hosts are responsible for positive guest interactions while assisting them in a friendly and efficient manner. At all times, hosts are expected to be attentive to our guests’ needs as well as make them feel welcome, comfortable, important, and relaxed. Position Requirements:Warmly and graciously greet all guests upon arrival.When possible, open the front door for guest entering or leaving the restaurant.When immediate seating is limited, record guest

Roosevelt, UT 84066 • (13.3 miles) • Full Time • 9/15/2026

Must work weekends. Greet customers, clients, and staff in a friendly and professional manner.Must understand proper preparation technique and follow recipesKnow how to time dishes when they must be completed.Know how to cook in bulk without generating waste.Know how to use commercial kitchen equipment (meat slicers, steamers, grills, fryers, ovens)Must have computer skills. Having a basic knowledge of Google Drive and the apps within would be a plus.Cerner knowledge is preferred but not required.Minimum RequirementsApplicants must be able to lift approx. 40 lbs. Have excellent customer service skills and be a self-starter.Ability to be on feet for long periods, and function under high-stress situations.Follow directions exhibit good communication skills and work well with the public.Basi

Vernal, UT 84078 • (41.5 miles) • Full Time • 9/8/2026

Job Posting: Little Caesars Crew Member – Serving Quality & SpeedPosition: Crew MemberCompany: Sizzling Platter LLC Location: Vernal , UTJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations may

Vernal, UT 84078 • (41.5 miles) • Full Time • 9/22/2026

Job SummaryUnder the supervision of the Certified Dietary Manager (CDM), the dietary worker will prepare, season, and cook food for hospital patients, staff, and visitors.Duties and ResponsibilitiesDemonstrates Competency in the Following Areas:Cleanliness:Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc).Backs up Housekeeping in the cafe dining area by clearing tables and wiping surfaces as neededUtilizes proper dishwashing process (dishwasher, or by hand) to clean trays and kitchen items.Puts away clean items in designated areas.Disposes of grease in proper manner.Disposes of cardboard utilizing the campus cardboard compactor.Disposes of trash utilizing the campus trash compactor.Organization:Unl

Evanston, WY 82930 • (43 miles) • Full Time • 9/21/2026

Job Summary:The Manager of Food and Beverage will oversee the daily operations of the food and beverage services program. This may include management of shared dining areas and food and beverage operations.Duties/Responsibilities:Oversees department and improves staff effectiveness by coaching, counseling, training and recommending disciplinary action for employees.Directly supervises employees in area of responsibility. Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance.Directs assignments, assists with work schedules, and approves time.Works with point-of-sale system, Microsoft office, and other in-house computer programs.Ensures optimum staffing levels by coordinating schedules to meet business needs.Wor

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

JOB SUMMARY:The Restaurant Expeditor will serve as the key link between the kitchen and front-of-house staff. The Restaurant Expeditor ensures that all food orders are prepared, plated, and delivered correctly and promptly, maintaining high standards of quality and presentation. This role is vital in keeping service flowing smoothly, especially during busy shifts.ESSENTIAL DUTIES AND RESPONSIBILITIES:Act as the liaison between the kitchen and serving staff to ensure timely and accurate delivery of food.Review and organize tickets/orders; prioritize dishes according to service needs.Inspect finished dishes for accuracy, temperature, presentation, and portion size.Communicate effectively with kitchen and wait staff to coordinate food timing and modifications.Ensure garnishes, sauces, and oth

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:Responsible for providing drink service in the outlet while ensuring guests are properly served and ensuring all policies and procedures regarding alcohol dispensing are followed.Duties/Responsibilities:Greet guests in a friendly and courteous manner and explain all special promotions.Take orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks.Input orders into point-of-sale system to inform bartender an order was placed.Replenish beverages as requested, frequently checking back with guests to inquire about satisfaction.Deliver beverages accurately to patrons while ensuring proper payment.Check and maintain proper setup and cleanliness of service station before, during and after shift.Always maintain cleanliness of

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.Duties/Responsibilities:Receives orders from patrons and waitstaff.Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.Maintains the bar and keeps it clean and organized.Attractively displays glasses and liquor bottles.Keeps bar supplied with snacks.Ensures that customers are of legal drinking age by checking photo IDs.Collects money from customers for drinks prepared and served.Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.Submits orders

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.Duties/Responsibilities:Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.Washes pots, pans, and trays.Sweeps and mops kitchen floors.Washes worktables, walls, refrigerators, and meat blocks.Segregates and removes trash and garbage and places it in designated containers.Cleans and sanitize garbage cans.Sorts silverware.Transfers supplies and equipment between storage and work areas.Keeps work area clean and free of clutter.Must wear black non-slip shoes or temporary non-slip shoe covers.Other duties as assigned.Required Skills/Abilities:Ability to obtain a gaming license as needed

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:Greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. Also handles phone calls and customer queries about the restaurant and menu and assists various restaurant staff when necessary.Duties/Responsibilities:Greeting guests as they enter and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.Engaging with guests to ensure they're happy with food and service.Responding to complaints and helping to resolve them.Answering phone calls, taking reservations and a

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:Responsible for ensuring that all preparation of all required baked goods is conducted and prepared in accordance with specifications and standards.Duties/Responsibilities:Responsible for preparing all baked goods for venue operations, according to department quality specs and recipes.Ensures final baked goods’ preparation is in compliance with Paragon Casino Resort standards.Assists in maintaining standards of health, safety, and sanitation.Participates as a team member with Cooks and Supervisor employees in producing a smoothly and efficiently run operation that meets the high standards.Responsible for creating new recipes.Maintains quality, cost, waste, and distribution of all foods produced.Maintains cleanliness and ensures ServSafe guidelines are being followed by all empl

Evanston, WY 82930 • (43 miles) • Full Time • 9/15/2026

Job Summary:The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.Duties/Responsibilities:Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.Distributes menus and presents the daily specials.Answers questions regarding the menu.Takes food and beverage orders and delivers them to the kitchen.Delivers food, beverages, condiments, and other requested items to customers.Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.Collects plates and clears the table as customers finish their meals.Prepares

Evanston, WY 82930 • (43 miles) • Full Time • 9/4/2026

Job Summary:The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.Duties/Responsibilities:Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations.Maintain a safe, sanitary, and o

Evanston, WY 82930 • (43 miles) • Full Time • 9/4/2026

Job Summary:The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.Duties/Responsibilities:Prepares meal ingredients as directed by the head chef, senior chef, or other staff.Prepares fresh produce by peeling, cutting, and portioning.Prepares meat by trimming, cutting, and portioning.Prepares simple dishes such as breads or salads.Mixes or prepares condiments, dressings, and sauces.Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.Assists with unloading, inspection, and storage of raw ingredients and supplies.Performs other related duties as assigned.Required Skills/Abilities:Basic understanding of or the ability to learn basic sanitation and regulations for workplace saf

Evanston, WY 82930 • (43 miles) • Full Time • 9/4/2026

Job Summary:The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.Duties/Responsibilities:· Assisting with stocking and setting up the kitchen stations.· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.· Plating prepared foods based on senior chef’s guidance.· Working with servers to ensure that orders are completed according to request and on time.· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsRequired Skills/Abilities:Excellent kitchen administration knowledge and ability to work as part of