Vernal, UT 84078 • (34.4 miles) • Full Time • 10/30/2026

Job Summary Under the supervision of the Certified Dietary Manager (CDM), the dietary worker will prepare, season, and cook food for hospital patients, staff, and visitors. Duties and Responsibilities Demonstrates Competency in the Following Areas: Cleanliness: Maintains clean, neat areas, including walk-ins, back of house kitchen, and front of house serving areas (wiping down, sweeping, mopping, etc). Backs up Housekeeping in the cafe dining area by clearing tables and wiping surfaces as needed Utilizes proper dishwashing process (dishwasher, or by hand) to clean trays and kitchen items. Puts away clean items in designated areas. Disposes of grease in proper manner. Disposes of cardboard utilizing the campus cardboard compactor. Disposes of trash utilizing the campus trash compactor. Orga