Kanosh, UT 84637 • (36.5 miles) • Full Time • 10/22/2026

***Hybrid (Remote / Regional Travel) – Based in Central Utah (Richfield / Millard & Sevier County area). Requires valid driver's license and local travel to partner FQHC clinic sites as needed.*** About Activate Care: At Activate Care, we’re on a mission to improve health equity and drive improved health outcomes across the country. Our Community Care Record platform enables healthcare and community organizations to coordinate care for populations challenged with health-related social needs. Path Assist is our tech-enabled community health worker program for HRSN utilizing an evidence-based, structured intervention. Our goal is simple: increase health confidence, improve self-efficacy, and reduce inappropriate healthcare spending. Role Overview: Activate Care is seeking a Clinical Support

Beaver, UT 84713 • (29.1 miles) • Full Time • 10/9/2026

The Shift Leader assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurants business plan. The Shift Leader ensures all Crew Members and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must be a minimum of 18 years of age. ESSENTIAL FUNCTIONS Takes necessary action to ensure all Guest receive SUPERSTAR Service; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner Effectively paths the restaurant to monitor all aspects of the restaurants operation to anticipate problems; takes initiative to correct problem areas immediately. Co

Beaver, UT 84713 • (29.1 miles) • Full Time • 10/25/2026

Description: GENERAL PURPOSE Performs a variety of skilled duties related to overseeing and participating in the preparation and serving of food and food items to facility inmates and shift personnel. ESSENTIAL FUNCTIONS Oversees cooking operations on assigned shifts; assists to plan and organize the preparation, cooking and serving of food to resident inmates and institutional employees; prepares daily meal menu; determines meal count and special dietary needs of inmates related to health and medical conditions; supervises the maintenance of culinary equipment, assures security processes related to access to kitchen equipment, supplies and work areas. On assigned shift, manages food and supply inventory; monitors inventory, orders and coordinates deliveries of food and supplies from vendo