Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

NEWPORT, VT 05855 • (3.3 miles) • Full Time • $16.00 / hr • 10/19/2026

Overview: Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $16.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacatio

St. Johnsbury, VT 05819 • (38 miles) • Full Time • $18.00 to $20.00 / hr • 10/25/2026

Cook Job Reference Number: 43996 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: St. Johnsbury Academy The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes

Stowe, VT 05672 • (43.6 miles) • Full Time • $70,000 to $75,000 / yr • 10/30/2026

The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort’s food and beverage outlets. This role provides strategic culinary leadership while ensuring consistent quality, operational efficiency, fiscal responsibility, and compliance with company policies. The Executive Pastry Chef collaborates closely with culinary, banquets, and food & beverage leadership to deliver an exceptional guest experience that reflects the resort’s heritage and standards. Essential Duties & Responsibilities Culinary Leadership & Production Lead the development and execution of pastry menus for all dining outlets, banquets, and special events. Ensure consistent quality, presentation, and portion standards across all pastry and baking operations. Develop

Stowe, VT • (43.6 miles) • Full Time • 10/20/2026

A Little Bit About Us We offer exceptional vacation homes across the country's most celebrated ski towns and coastal retreats. Each property is carefully selected, locally managed, and held to an uncompromising standard of care. We live and work in the communities we serve, which means every stay comes with generous local knowledge, genuine hospitality, and the confidence that what you booked is exactly what you'll find. Benefits We're proud to offer a competitive benefits package designed to support our employees both at work and beyond. Benefits and eligibility may vary by position and are subject to change. Full plan details and terms will be provided during onboarding. Health, Dental & Vision Insurance 401(k) with Company Match Paid Time Off (PTO)& Holidays (non-exempt employees) Paid

Hyde Park, VT • (31 miles) • Part Time • $12.96 / hr • 10/6/2026

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! At Insomnia Cookies, warm cookies are just the beginning. As a Cookie Crew Delivery Driver , you'll deliver more than cookiesyou'll deliver the moments people remember. Whether it's a late-night study break, birthd

Colebrook, NH • (35.5 miles) • Full Time • $16.00 to $22.00 / hr • 10/27/2026

We are seeking a Lead Line Cook to join our team! Fun work environment Must be able to control and manage the line cooks. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinatefood and kitchenware orders Check freshness and quality of ingredients Assist in the developmentof menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledgeof cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-pacedenvironment \nCompany D

Hardwick, VT 05843 • (32.7 miles) • Full Time • $17.00 to $19.00 / hr • 10/30/2026

Description: Summary The Assistant Meat Cutter works closely with the butcher to keep the meat display case full and abundant. They help cut, grind, wrap, label, and slice meat and cheese. They also help keep the meat room clean and sanitary. This role also supports the meat room by buying from smaller vendors, including fresh fish and local meat. Status: Reports to Butcher Pay Level IV, $17.00 - $19.00/hr Full-Time, Tuesday through Saturday Meat Cutting Cutting primal cuts and grinding Appropriately wrapping and labeling meat. Assisting with slicing and wrapping cold meats and cheeses. Stocks the meat display case as needed and keeps items rotated by sell-by date Answers customer questions about meat Buying Review invoices for accuracy, price changes, and product additions. Keeps the inve

Craftsbury, VT 05826 • (25.2 miles) • Part Time • $18.50 to $20.00 / hr • 10/19/2026

About This Role Part-Time: 8-10 hours, 2 days a week; potential for additional hours with teacher responsibilities Position Overview Craftsbury Saplings Community Children's Center is seeking an organized, efficient, and thoughtful cook to prepare fresh, nutritious meals for up to 25 children and staff each day. Working collaboratively with our Kitchen Coordinator and teaching team, you will help prepare meals that meet children's dietary needs while creating opportunities for children to engage in food preparation and develop healthy relationships with food. The ideal candidate enjoys working as part of a team, values healthy, delicious meals, and takes pride in maintaining a clean, organized kitchen. Why Work With Us? At Craftsbury Saplings, we care deeply about children, about community

Saint Johnsbury, VT 05819 • (38.8 miles) • Full Time • 10/11/2026

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Shift Hours: Cook/Chef Benefits Competitive wagesbased on experience Daily pay option available Generous paid time off (PTO) package Medical, Dental and Vision insurance Supplemental disability and life insurance options available Flexible Spending Account 401k available Career advancement opportunities / tuition reimbursement Complementary uniform Friendly work environment Referral bonus Cook/Chef Responsibiliti

Stowe, VT • (43.6 miles) • Full Time • $22.00 / hr • 10/11/2026

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be acc

Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

Stowe, VT 05672 • (43.6 miles) • Part Time • $16.00 / hr • 10/20/2026

We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area. What You’ll Do: Clear, clean, and reset tables promptly Keep dining room, and service areas clean and stocked Assist servers by refilling drinks, delivering food, and responding to guest needs Remove trash and maintain cleanliness throughout shifts Help polish silverware, restock supplies, and prepare for service Follow all food safety and sanitation standards What We’re Looking For: Strong work ethic and reliability Ability to work quickly in a fast-paced environment Team player with a positive attitude Good communication skills Ability to stand,

Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

Stowe, VT 05672 • (43.6 miles) • Full Time • $18.00 / hr • 10/27/2026

A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following: Core Responsibilities Delivering food (food runner) Bring dishes from the kitchen to guests quickly and accurately Ensure plates match the order and presentation standards Communicate with kitchen staff and servers about orders Clearing and resetting tables (busser) Remove dirty dishes, glasses, and utensils promptly Wipe down tables and sanitize surfaces Reset tables with clean silverware, napkins, and glassware Supporting servers Refill water, bread, or beverages Assist with guest requests when needed Help maintain a clean and organized dining area Maintaining cleanliness Keep

Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

Stowe, VT 05672 • (43.6 miles) • Full Time • $18.00 to $20.00 / hr • 10/25/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor. ESSENTIAL FUNCTIONS: 1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner. 2. Unloading clean dishes, stacking and putting them away in designated areas. 3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area. 4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware. 5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work servic

Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

Stowe, VT 05672 • (43.6 miles) • Full Time • $23.00 / hr • 10/24/2026

Position Overview: The Baker is responsible for producing high-quality pastries, desserts, and baked goods for the resort’s restaurants, Kaffeehaus, catering, and banquets. This role requires creativity, precision, and a passion for European-style desserts. The ideal candidate will thrive in a collaborative environment and take pride in delivering consistent, elegant products that elevate the guest experience. Key Responsibilities: Prepare a wide variety of pastries, desserts, cookies, tarts, cakes, and plated sweets. Assist in mise en place, daily prep lists, and production schedules. Execute recipes with attention to detail and presentation standards. Assist in designing and testing new desserts and seasonal items. Ensure proper storage, labeling, and rotation of product (FIFO). Support

Stowe, VT 05672 • (43.3 miles) • Full Time • 10/18/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whether it’s a warm smile or remembering a favorite order, you create moments that matter. If you thrive in a fast-paced environment, love engaging with people, and take pride in your work, we’d love to have you on our team. We are invested in your growth journey, empowered through developmental experiences as well as our Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornin

Stowe, VT 05672 • (43.6 miles) • Part Time • $22.00 / hr • 10/28/2026

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events. Essential Duties and Responsibilities Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients Maintain cleanliness and organization of assigned workstation Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures) Ensure proper rotation of food products

Stowe, VT 05672 • (43.6 miles) • Full Time • $23.00 / hr • 10/13/2026

Position Summary The Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fast-paced hotel environment, and the ability to support multiple outlets including restaurant service, banquets, and special events. Essential Duties and Responsibilities Prepare, cook, and plate menu items in accordance with established recipes, portion controls, and presentation standards Independently manage assigned station during service Ensure proper food preparation techniques and cooking methods are followed Maintain quality, taste, and consistency of all dishes Assist with training and me

Stowe, VT 05672 • (43.6 miles) • Full Time • $21.00 to $22.00 / hr • 10/31/2026

Position Summary The Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events. Essential Duties and Responsibilities Prepare and cook menu items in accordance with established recipes, portion controls, and presentation standards Assist with daily prep work including chopping, slicing, portioning, and labeling ingredients Maintain cleanliness and organization of assigned workstation Follow all food safety, sanitation, and health regulations (including proper food handling and storage procedures) Ensure proper rotation of food products

Stowe, VT 05672 • (43.6 miles) • Part Time • $18.00 to $20.00 / hr • 10/25/2026

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes. ESSENTIAL FUNCTIONS: Prepares a variety of foods including meats, vegetables, salads and dressings as needed. Makes up salad plates for service as needed. Checks food deliveries and assists with storeroom stocking. Keeps station stocked for anticipated level of business. Follows standards and recipes to insure uniformity of product. Keeps work area neat and tidy. Maintains a clean work station. Uses products with care and consideration of cost. Uses all kitchen appliances with care and awareness of a safe work practices. Assists chef and line cook with staff meal as needed. Must attend sanitation classes and be up to date on all sanitation standards. Non-Essential Functions: Assists sandwi