Stowe, VT 05672 • (38.8 miles) • Full Time • 9/17/2026

Are you passionate about cooking, love starting your day with great energy, and want to be part of a fun, dynamic kitchen team? Edson Hill is looking for a part-timeBreakfast Cookto help us create unforgettable mornings for our guests. If you enjoy crafting delicious, fresh dishes and thrive in a team environment, we want to hear from you!What You'll Be Doing:Prepare and cook a delicious, high-quality breakfast experience for our hotel guestsPrepare staff lunch, using your creativity to turn everyday ingredients into something specialManage inventory and ensure we always have fresh ingredients on handMaintain a clean, organized kitchen that follows all State Standards and RegulationsAssist in prep for PM dinner service.What We’re Looking For:Experience cooking breakfast (you’re a morning p

East Burke, VT • (36.3 miles) • Full Time • 9/5/2026

If you love to cook and meet great people, this could be your ideal job.Food made from scratch with fresh local ingredients, delicious and healthy is what were all about.We are a Country Store with a Caf, Bakery, Gift shop, Vermont Made items, Local Beers and an incredible Wine Cellar.We are gearing up for another great summerin the Northeast Kingdomand we are looking for reliable help.You must have excellent people skills, have a passion for food and be neat and clean.I look forward to meeting with you.\nCompany DescriptionCasual Dining open 7 day a week for Breakfast, Lunch and Dinner. Daily specials, sandwiches on homemade breads, salads, pizzas and more. We also have many gluten-free and vegetarian options. We have an on-premises Bakery, Local Artisan Gift Shop, Antique Room, Wine Cell

Stowe, VT • (38.9 miles) • Full Time • 9/20/2026

We’re more than just a team – we’re a community dedicated to making a difference every day.At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.Apply today and build a career that inspires you!Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!Join a Team that Puts Your Well-Being First!At Olympia Hospitality, we believe in supporting our employees both in an

Saint Albans, VT 05478 • (37.6 miles) • Full Time • 9/15/2026

Position: ServerEmployment Type: Part-Time or Full-Time$7.21 per hour - Do you love making people smile and delivering great service? American Dream Restaurants, a proud Pizza Hut franchisee, is looking for friendly and enthusiastic Servers to join our team. This role is perfect for individuals who thrive in a fast-paced, customer-focused environment.What You’ll Do: Deliver Great Service: Greet customers, take orders, and ensure an exceptional dining experience. Collaborate with the Team: Work with kitchen staff to ensure orders are accurate and timely. Create Smiles: Build connections with customers and make every visit memorable.What We’re Looking For: A friendly and outgoing personality. Strong communication and teamwork skills. Ability to work flexible hours, including evenings and wee

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/15/2026

SUMMARY: Washing all dishes, silverware, pots, pans, and assorted equipment. Working in a sanitary manner, to maintain cleanliness in kitchen and staff dining room or as assigned by supervisor.ESSENTIAL FUNCTIONS:1. Getting all soiled dishes and silverware rinsed, loaded in racks and put through dishwashing machine to clean and sanitize in a timely manner.2. Unloading clean dishes, stacking and putting them away in designated areas.3. Washing pots and pans manually in three bay sink by scrubbing in hot soapy water, rinsing in clean hot water and air drying on racks, and put away in designated area.4. Keep staff dining room clean and supplied with needed dishes, glassware and silverware.5. Keep floors and other kitchen areas clean so as to provide safe footing and sanitary work services.6.

Stowe, VT • (38.9 miles) • Full Time • 9/15/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Saint Albans, VT 05478 • (37.6 miles) • Full Time • 9/10/2026

Cook / Dietary CookThe Franklin County RehabCook / Dietary Cook – Nursing Home & Healthcare Food ServiceThe Franklin County Rehab is hiring an experienced Cook / Dietary Cook to join our dietary and healthcare food service team. This is an excellent opportunity for a Cook, Dietary Cook, Restaurant Cook, Food Service Cook, or experienced food service professional who enjoys preparing quality meals and making a difference in the lives of seniors and residents.As a Dietary Cook in a skilled nursing and rehabilitation center, you will prepare fresh, nutritious, and appealing meals for residents while following daily menus, recipes, portion requirements, and special dietary needs. You will work closely with the dietary team to ensure meals are prepared safely, accurately, and on schedule.If you

Saint Albans, VT 05478 • (37.6 miles) • Full Time • 9/7/2026

Job Description ABOUT THE JOBYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically Shift Runners. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us b

Morrisville, VT 05661 • (33.4 miles) • Full Time • 9/6/2026

Description: Why Black Cap?At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!Job Summary:Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment. Compensation for this position is $14.45/hr base rate + share of tips & fees =$19.45-$24.45/hr.This role is par

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/17/2026

Line CookJoin the Talented & Creative Culinary Team at Edson Hill Edson Hill is known for offering one of the area’s most refined and memorable dining experiences. Our kitchen is the heart of our operation and our restaurant has been on the forefront of the Vermont culinary world for 20+ years. We’re currently looking for a Line Cook to join our fun, collaborative, and talented culinary team.What You’ll Do: Contribute to the creation and evolution of seasonal menus alongside a gifted culinary teamGain experience cooking modern cuisine with Japanese, Italian, and Spanish influencesMaintain impeccable health and hygiene standards across the kitchenHelp with receiving and storing product deliveriesThrive in a high-energy environment - weekends, holidays, and events includedWhat We’re Looking

Morrisville, VT 05661 • (33.4 miles) • Full Time • 9/20/2026

Description: Why Black Cap?At Black Cap, we work hard to build a positive workplace where people support each other and take pride in what they do. We’re proud to be a woman-owned Vermont company built around community, local partnerships, and a love of great food and coffee. Our cafes bring together locals and visitors in spaces that feel welcoming, authentic, and distinctly Vermont. Join our team and help tell the story of a brand deeply connected to the place it calls home!Job Summary:Responsible for preparing and serving all products with friendly and efficient service through individualized attention to each customer while maintaining a clean and welcoming store environment. Compensation for this position is $14.45/hr base rate + share of tips & fees =$19.45-$24.45/hr.This role is par

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/15/2026

Position SummaryThe Line Cook II is a mid-level culinary professional responsible for preparing and cooking menu items with minimal supervision while maintaining high standards of quality, consistency, and presentation. This role demonstrates strong foundational culinary skills, efficiency in a fast-paced hotel environment, and the ability to support multiple outlets including restaurant service, banquets, and special events.Essential Duties and ResponsibilitiesPrepare, cook, and plate menu items in accordance with established recipes, portion controls, and presentation standardsIndependently manage assigned station during serviceEnsure proper food preparation techniques and cooking methods are followedMaintain quality, taste, and consistency of all dishesAssist with training and mentoring

Stowe, VT • (38.9 miles) • Full Time • 9/9/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/15/2026

Summary Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties.Essential Duties and Responsibilities include the following. Other duties may be assigned.Schedules dining reservations and arranges parties or special services for diners.Greets guests, escorts them to tables, and provides menus.Adjusts complaints of patrons.Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.Trains dining room employees in proper service etiquette.Prepares beverages and expedites food orders.C

Stowe, VT • (38.9 miles) • Full Time • 9/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/6/2026

At the von Trapp Family Lodge & Resort, we are looking for friendly, professional, and guest-focused Servers to join our Food & Beverage team.ResponsibilitiesGreet and serve guests in a professional, attentive, and friendly mannerProvide knowledgeable recommendations on menu and beverage offeringsAccurately take orders, deliver food and beverages, and manage guest checksEnsure guest satisfaction by anticipating needs and handling requests promptlyCollaborate with teammates and managers to maintain smooth operationsFollow all safety, sanitation, and service standardsQualificationsPrevious serving experience preferred, but we will train the right candidateStrong communication and guest service skillsAbility to work in a fast-paced environment and multitask effectivelyMust be at least 18 year

Stowe, VT • (38.9 miles) • Full Time • 9/3/2026

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Hiring for our seasonal positions occurs on a rolling basis. Applications will be accept

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/6/2026

Host/Hostess Job DescriptionPosition Summary The PT Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.Essential Duties and Responsibilities Welcome guests in a friendly and professional manner and escort them to their tables.Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.Coordinate special requests, parties, and guest accommodations as needed.Provide menus and communicate restaurant information to guests.Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.Monitor

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/6/2026

Position Overview: We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area.What You’ll Do:Clear, clean, and reset tables promptlyKeep dining room, and service areas clean and stockedAssist servers by refilling drinks, delivering food, and responding to guest needsRemove trash and maintain cleanliness throughout shiftsHelp polish silverware, restock supplies, and prepare for serviceFollow all food safety and sanitation standardsWhat We’re Looking For:Strong work ethic and reliabilityAbility to work quickly in a fast-paced environmentTeam player with a positive attitudeGood communication skillsAbility to

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/4/2026

SUMMARY: Responsible for food preparation using proper food handling techniques and standard recipes.ESSENTIAL FUNCTIONS:Prepares a variety of foods including meats, vegetables, salads and dressings as needed.Makes up salad plates for service as needed.Checks food deliveries and assists with storeroom stocking.Keeps station stocked for anticipated level of business.Follows standards and recipes to insure uniformity of product.Keeps work area neat and tidy. Maintains a clean work station.Uses products with care and consideration of cost.Uses all kitchen appliances with care and awareness of a safe work practices.Assists chef and line cook with staff meal as needed.Must attend sanitation classes and be up to date on all sanitation standards.Non-Essential Functions:Assists sandwich/salad make

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/4/2026

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an important role in delivering a welcoming and memorable start to the guest experience through consistent food quality, efficient service, and adherence to the Lodge’s culinary standards.The Cook works closely with the culinary leadership team to ensure timely preparation of breakfast/ lunch items, maintain kitchen organization, and support a smooth and efficient morning service.---Key ResponsibilitiesCulinary Preparation & Execution· Prepare and cook breakfast menu items including eggs, breakfast meats, potatoes, pastries, and other morning offerings according to established recipes and standards.· E

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/4/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/3/2026

Full-time, year-round.We are seeking a Line Cook to prepare guest meals. Experience must include working in an a la carte line with grill, and saut stations. Culinary education preferred, 2-3 years of experience, good attitude and great work ethic. Excellent safety and sanitation practices Position SummaryLine Cook I is a senior-level cook capable of working all stations independently while providing leadership support during service and assisting with training and kitchen organization.Essential Duties & Responsibilities• Execute all kitchen stations at a high level of proficiency.• Lead assigned stations during service and support overall kitchen flow.• Assist with training and mentoring junior cooks.• Ensure food quality, consistency, and presentation standards.• Support prep, organizat

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/2/2026

Position Overview:The Pastry Cook is responsible for producing high-quality pastries, desserts, and baked goods for the resort’s restaurants, Kaffeehaus, catering, and banquets. This role requires creativity, precision, and a passion for European-style desserts. The ideal candidate will thrive in a collaborative environment and take pride in delivering consistent, elegant products that elevate the guest experience.Key Responsibilities:Prepare a wide variety of pastries, desserts, cookies, tarts, cakes, and plated sweets.Assist in mise en place, daily prep lists, and production schedules.Execute recipes with attention to detail and presentation standards.Assist in designing and testing new desserts and seasonal items.Ensure proper storage, labeling, and rotation of product (FIFO).Support ba

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/20/2026

The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.Essential Duties and Responsibilities Welcome guests in a friendly and professional manner and escort them to their tables.Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.Coordinate special requests, parties, and guest accommodations as needed.Provide menus and communicate restaurant information to guests.Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.Monitor and replenish dining room supplies, including li

Stowe, VT 05672 • (38.8 miles) • Full Time • 9/20/2026

Position SummaryThe Entry-Level Line Cook is responsible for preparing and cooking menu items according to hotel standards while maintaining a clean, safe, and organized kitchen environment. This role supports the culinary team in delivering high-quality food and exceptional guest experiences across hotel outlets, banquets, and events.Essential Duties and ResponsibilitiesPrepare and cook menu items in accordance with established recipes, portion controls, and presentation standardsAssist with daily prep work including chopping, slicing, portioning, and labeling ingredientsMaintain cleanliness and organization of assigned workstationFollow all food safety, sanitation, and health regulations (including proper food handling and storage procedures)Ensure proper rotation of food products (FIFO)