South Burlington, VT 05403 • (19.8 miles) • Part Time • 11/1/2026

Starting Hourly Rate / Salario por Hora Inicial: $19.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Williston, VT 05495 • (20.8 miles) • Full Time • 11/4/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

BURLINGTON, VT 05405 • (20.9 miles) • Full Time • $21.00 / hr • 11/5/2026

Cook II Location: UNIVERSITY OF VERMONT - 54806018 Workdays/shifts : Weekdays – morning and afternoon/evening shifts . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $21 per hour - $21 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Cook II at Sodexo, you are

Elizabethtown, NY 12932 • (17.1 miles) • Full Time • 11/1/2026

Essex Center is hiring a Housekeeping Aide in Elizabethtown, NY. We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings. REQUIREMENTS: One-year experience working with laundry. High school diploma or equivalent. Must be able to work as a team member. Must be able to work weekends Ability to work effectively and efficiently. Positive and upbeat attitude DUTIES: Knows how to sweep, dust mop and mop floors Knows how to change and remove trash. Knows how to vacuum Knows how to follow cleaning guidelines. Notifies supervisor when supplies are low. Keeps Housekeeping carts clean and in good working order. Properly stores equipment, tools, and supplies. Keeps a log of areas that are cleaned Reports any mechanical or equipment condition to superviso

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $24.00 to $26.00 / hr • 11/7/2026

Position Overview: The Cambria Hotel Lake Placidis seekinga candidate to join our successful team of hospitality professionals as a Restaurant Supervisor . This is an excellent chance to join our team and take advantage of advancement opportunities that are available with us! If you thrive on providing an excellent guest experience, have verifiable references that support your professional drive and able to complete the following job requirements, we encourage you to explore this career opportunity. Job Responsibilities: Manage assigned staff in accordance with hotel policies, assist in on-going training, supervision and evaluation of the Restaurant staff. Maintain current knowledge of Restaurant business trends and cost-effective management. Conduct pre-meal meetings with staff, including

Colchester, VT 05446 • (26.9 miles) • Full Time • $23.00 to $26.00 / hr • 11/6/2026

Who We Are JaniTech has been locally owned and operated in Vermont since 1985. We serve over 200 customers across the states of Vermont, New Hampshire, and New York. JaniTech, with a team of 200+ individuals dedicated to excellence in workspace cleaning, prides itself on offering a team-focused work environment while maintaining an industry-leading level of service quality for our clients. Our aim is to foster a strong sense of stewardship for our local community and the environment. Why work for JaniTech? JaniTech promotes a positive and friendly work environment where you are appreciated and valued. We offer Part-Time and Full-Time positions with flexible hours that fit your schedule. We also offer paid training and weekly pay. We are: A Women-led organization Inclusive of minority and d

Saint Albans, VT 05478 • (43.9 miles) • Full Time • 11/6/2026

Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically Shift Runners. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us

Northfield, VT 05663 • (28.9 miles) • Full Time • $17.00 to $19.50 / hr • 11/6/2026

Job Title: Team Lead – Production Operations (Hourly – Non-Exempt) Job Summary: At La Panciata Bakery, the Team Lead – Production Operations plays a critical role in supporting daily production activities while guiding, training, and motivating team members. This full-time, hourly non-exempt position serves as a key link between frontline staff and management, ensuring operational consistency, accountability, and high team performance. Team Leads work alongside production staff to maintain workflow efficiency, reinforce company standards, and support continuous improvement efforts. This role is designed as a developmental pathway into a Supervisor position. Key Responsibilities Production Leadership & Workflow Support Support daily production operations to ensure efficiency, quality, and a

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $50,000 to $70,000 / yr • 11/6/2026

Sous Chef – Job Description Job Title: Sous Chef Department: Culinary / Kitchen Reports To: Executive Chef / Head Chef Job Type: Full-Time Position Summary The Sous Chef is the second-in-command in the kitchen and plays a key role in overseeing daily kitchen operations. This position supports the Executive Chef in managing kitchen staff, maintaining food quality and consistency, controlling food costs, and ensuring that all meals are prepared and presented according to established standards. The Sous Chef helps lead, train, and motivate the culinary team while maintaining a clean, organized, and efficient kitchen environment. Essential Duties and Responsibilities Kitchen Operations Assist the Executive Chef with daily kitchen operations and food preparation. Oversee kitchen activities and

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $67,500 to $72,500 / yr • 11/6/2026

The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the Executive Chef’s right hand on the ground, and you hold the standard when they are not in the building. ***Commitment Bonus!*** Position Summary The Sous Chef is responsible for daily kitchen operations at their assigned MCBC location, working under the direction of the Executive Chef. This role leads the culinary team on the line, oversees food quality and consistency, manages ordering and inventory, and develops line cooks and prep staff. The Sous Chef is a key part of the culinary leadership pipeline at MCBC. Key Responsibilities Kitchen Operations Lead day-to-day kitchen operations at the assigned locati

Williston, VT 05495 • (19.9 miles) • Full Time • $30.00 to $37.50 / hr • 11/5/2026

NOTE : As a seasonally dependent business, our hiring is largely slowed during the winter months. While we welcome applicants throughout the year, please note we are primarily hiring for the spring season. Engineers Construction, Inc. in Williston, VT has openings for experienced Bridge Workers. Applicants should have at least 5 years of experience in heavy construction or bridge work. Experience with steel erection, concrete construction, pile driving, rigging, carpentry, earthwork, welding, operating equipment, and drilling is required. Training in welding or obtaining a CDL may be available for the right applicant. This is a position with upward mobility and lots of room to advance and grow. Location: Williston, VT with assignments throughout VT likely. Rate of Pay: $30.00 - $37.50 / Ho

Lake Placid, NY 12946 • (36.6 miles) • Part Time • $19.00 to $20.00 / hr • 11/4/2026

Overview Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep and wash floors and clean trash cans. Sort and remove trash, placing it in designated pickup areas. Perform food preparation functions in the event of staffing shortages or during peak periods. Be aware of guest satisfaction scores and work tow

Montpelier, VT 05602 • (32.8 miles) • Full Time • 11/4/2026

Description: Cross Department Clerk (Food Services Department) Status: Reports to Food Services Manager Pay Level 3 Monday 7:00a - 3:00p 8 hours Purpose : To provide coverage in any of four positions in Food Services: Cheese, Wine & Beer Assistant, Deli Packager, Deli Counter Service, and Dish & Kitchen Assistant. The position will have a full-time schedule but may be assigned to work in any of the listed roles as needed. Responsibilities : Package and label prepared food product following merchandising as outlined by a member of the Food Services management team. Create and maintain attractive and abundant display of Grab and Go cooler. Rotate items by date of Grab and Go cooler items to maintain freshness and keep batches separate. Ensure labels and signs of items with ingredients and pr

Plattsburgh, NY 12901 • (39 miles) • Part Time • $15.00 / hr • 11/2/2026

Benefits: Employee discounts Flexible schedule Free uniforms At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Stowe, VT 05672 • (34.2 miles) • Full Time • $70,000 to $75,000 / yr • 10/30/2026

The Executive Pastry Chef is responsible for leading and overseeing all pastry and baking operations across the resort’s food and beverage outlets. This role provides strategic culinary leadership while ensuring consistent quality, operational efficiency, fiscal responsibility, and compliance with company policies. The Executive Pastry Chef collaborates closely with culinary, banquets, and food & beverage leadership to deliver an exceptional guest experience that reflects the resort’s heritage and standards. Essential Duties & Responsibilities Culinary Leadership & Production Lead the development and execution of pastry menus for all dining outlets, banquets, and special events. Ensure consistent quality, presentation, and portion standards across all pastry and baking operations. Develop

Milton, VT 05468 • (34.1 miles) • Part Time • $18.00 to $24.00 / hr • 10/28/2026

About This Role Little Feats and Little Feats Too is looking for a team player to sub occasionally In the centers. We are looking for a full time educator to cover a maternity leave 12/2026-3/2027. Dates are flexible and could be opportunity for a permanent position What You'll Do Fill in for classroom providers Requirements High school diploma Nice To Haves Experience in a childcare center

Burlington, VT 05401 • (21.4 miles) • Full Time • $23.00 / hr • 10/27/2026

Pathways Vermont Soteria Resident Support Staff - Per Diem/Substitute The Company:Pathways Vermont provides community-based mental health services and collaborative learning that centers people as the experts of their own lives. We strengthen our communities and the system of care by elevating the voices of lived experience. Pathways Vermont is committed to a diverse workplace that reflects the communities we serve and is particularly interested in receiving applications from a broad spectrum of people interested in providing supportive social services to Vermonters including people with military experience, individuals with disabilities, and people of color. The Program:Soteria Vermont is a five-bed hospitalization prevention residence for individuals experiencing an early episode of psyc

Shelburne, VT 05482 • (15.5 miles) • Full Time • $18.00 to $22.00 / hr • 10/25/2026

Position Title:Dishwasher Supervisor: Executive Chef Employee Status:Seasonal (Full-time & Part-time hours) Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date:August 1 - October 31st, 2026 Pay Rate:$18.00 - $22/hour Work Schedule:Monday - Sunday, morning (7:30am - 3pm) and evening (3pm - 11:00pm) shifts available. Flexible full and part time schedule. Who We Are Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We realize our mission by integrating three key areas of activity:our programs, place, and products. Who We’re Looking for The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about working alongside a team who is helping to create memorable dining experiences t

Vergennes, VT 05491 • (4.5 miles) • Full Time • $57,500 / yr • 10/24/2026

SUMMARY OF POSITION FUNCTION: Responsible for the overall management and operation of the Food Service operation. MAJOR DUTIES AND RESPONSIBILITIES: · Manages and operates food service operation and insures contract compliance. · Provides supervision, training, assessment, and leadership for assigned staff. · Oversees food preparation, food production, and meal service. · Assigns work schedules, responsibilities and insures adequate staff coverage on all shifts. · Provides supervision, training, assessment, and leadership for Food Service staff. · Plans menus and orders supplies necessary to insure meals are diverse, meet cultural, religious and dietary restriction needs and are nutritionally balanced. · Maintains cost controls through ordering, menu planning and inventory · Performs routi

Barre, VT 05641 • (39.9 miles) • Full Time • 10/22/2026

Dietary Assistant Barre Gardens – Barre, VT Barre Gardens is seeking a dependable Dietary Assistant to join our skilled nursing facility in Barre, VT! As a Dietary Assistant, you will work alongside dietary and healthcare professionals to provide quality food service for our residents while following established dietary policies, procedures, and food safety standards. Rate Up to $22 per hour Shifts Available Full-Time Part-Time PRN Responsibilities Assist in serving meals in a timely manner Assist the cook with meal preparation and food production Serve food trays from carts and dining rooms and transport them to the dishwashing area Clean worktables, meat blocks, refrigerators/freezers, and other kitchen equipment Maintain a clean, safe, and sanitary kitchen environment Follow all dietary

Plattsburgh, NY 12901 • (39 miles) • Full Time • $17.50 / hr • 10/21/2026

Dietary Supervisor Meadowbrook Healthcare , is looking to hire for the Dietary Supervisor position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Dietary Supervisor Salary $17.50/hr Whats in it for you as a Dietary Supervisor Great Competitive Rates Amazing work environment Excellent Health Benefits PTO Vacation 401k NOW HIRING: Food Service Supervisor QUALIFICATIONS of a Dietary Supervisor 2 Years Relevant Experience Preferred as a Dietary Supervisor Adapt and take on all the responsibilities of a Dietary Supervisor Join us as a Dietary Supervisor today! IND456

Stowe, VT • (34.2 miles) • Full Time • 10/20/2026

A Little Bit About Us We offer exceptional vacation homes across the country's most celebrated ski towns and coastal retreats. Each property is carefully selected, locally managed, and held to an uncompromising standard of care. We live and work in the communities we serve, which means every stay comes with generous local knowledge, genuine hospitality, and the confidence that what you booked is exactly what you'll find. Benefits We're proud to offer a competitive benefits package designed to support our employees both at work and beyond. Benefits and eligibility may vary by position and are subject to change. Full plan details and terms will be provided during onboarding. Health, Dental & Vision Insurance 401(k) with Company Match Paid Time Off (PTO)& Holidays (non-exempt employees) Paid

Vergennes, VT 05491 • (4.5 miles) • Full Time • 10/11/2026

Description: About Basin Harbor At Basin Harbor, we blend a century-old tradition of hospitality with the stunning beauty of Lake Champlain. Our mission is to create unforgettable experiences by fostering deep connections that resonate across generations. As part of our dedicated team, you'll play a vital role in this success, empowered to make service decisions that enhance guest satisfaction. We value creativity and a proactive approach, encouraging team members to exceed expectations and bring a positive attitude to every interaction. Position Summary We are looking for a highly motivated sales professional with a passion for creating unforgettable guest experiences and achieving revenue goals to join our team! The Wedding & Social CateringSales Manager is responsible for driving revenu

Pittsfield, VT 05762 • (33.4 miles) • Full Time • $25.00 to $32.00 / hr • 10/10/2026

Benefits: Flexible schedule Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sommelier to join our team! As the Sommelier, you will be our resident wine expert. You will make wine recommendations to our guests, supervise the serving of our wine selection, and develop relationships with winemakers. The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Responsibilities: Coordinate with the head chef to create a wine list Recommend wine pairings Describe various wines and their features to patrons Serve wines at the correct temperature and with the proper glassware Manage wine cellar and ensure bottles are properly stored Educate wait staff on avai

Williston, VT 05495 • (19.9 miles) • Full Time • $5,000 to $50,000 / yr • 10/24/2026

Window Covering Install Technicians Needed! Hunter Douglas Retail Lead Network, a division of Hunter Douglas, is the premiere in-home design and installation service for major retailers in North America, specializing in custom-made window blinds, shutters and drapery. Our professional designers and installers across the U.S. and Canada provide homeowners with expert guidance, the highest quality products and professional installation. We manage all aspects of our clients’ projects from the creative concept through the ordering process and installation. For over 25 years, our innovation, expertise, and value have offered the ideal shop at home solutions for our clients’ window fashion needs. Position Overview HD RLN has an opportunity for an experienced custom window treatment Installer Sch

Colchester, VT 05446 • (26.9 miles) • Full Time • $30.00 to $35.00 / hr • 10/23/2026

Benefits: 401(k) 401(k) matching Company car Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Paid time off Training & development Commercial Kitchen Equipment Service Technician KC Mechanical | Colchester, Vermont Full-time | $30–$35/hour, depending on experience Good at figuring out why equipment won’t workand getting it running again? Let’s talk. KC Mechanical repairs, maintains, and installs the equipment that keeps commercial kitchens operating across northwestern and central Vermont. Our customers include restaurants, schools, colleges, and institutional kitchens. We’re looking for a technician with solid troubleshooting skills, pride in their work, and the ability to take care of customers. Commercial kitchen equipment experience is valuable, but

Burlington, VT 05401 • (21.4 miles) • Full Time • $30.00 to $40.00 / hr • 10/12/2026

Kitchen Equipment Repair Technician - Hot Side/Cold Side/Dishwasher Location: Colchester, Vermont (with travel to client locations) Employment Type: Full-Time Department: Field Service Position Overview We are seeking an experienced Kitchen Equipment Repair Technician to service and maintain commercial kitchen equipment throughout the Colchester, VT area and surrounding regions. This role specializes in diagnosing, repairing, and maintaining hot side cooking equipment, cold side refrigeration systems, and commercial dishwashing equipment. The ideal candidate will have strong technical skills, excellent customer service abilities, and the flexibility to work in various commercial kitchen environments. Key ResponsibilitiesHot Side Equipment Repair & Maintenance Service and repair commercial

Plattsburgh, NY 12901 • (39 miles) • Part Time • 11/1/2026

Starting Hourly Rate / Salario por Hora Inicial: $17.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Williston, VT 05495 • (20.8 miles) • Full Time • 11/4/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

BURLINGTON, VT 05405 • (20.9 miles) • Full Time • $25.00 / hr • 10/18/2026

Senior Cook Location: UNIVERSITY OF VERMONT - 54806007 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $25.00 per hour - $25.00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05) Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Senior Cook at

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $16.00 to $19.00 / hr • 11/6/2026

Description: Description: The Dishwasher is responsible for keeping a clean, organized and well-maintained kitchen. The Dishwasher will maintain a high standard of cleanliness according to the food service sanitation codes. Must be a minimum of 16 years of age. Attention to detail and accuracy. ***$1,000 Sign-on Bonus!*** $500 after successful 6 months, $500 after a successful 1 year. Requirements: The following statements are intended as general illustrations of the work in this class and are not all- inclusive: Be punctual to pre-shift meeting with a positive attitude and openly participate. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines. Must pass Food Service Sanitation cours

Plattsburgh, NY 12901 • (39 miles) • Part Time • $20.00 to $40.00 / hr • 11/2/2026

Benefits: Employee discounts Flexible schedule Free uniforms At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Montpelier, VT 05602 • (32.8 miles) • Full Time • 10/30/2026

Description: Deli Packager Substitute position Preferred Availability: Varied, as needed; flexible/7:30a-3:30p The Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status. Status: Reports to Food Services Manager Pay Level 2 Purpose: T

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $55,000 to $62,000 / yr • 10/27/2026

The all-new Cambria Hotel Lake Placid is seeking a motivated, service-driven Catering Sales & Event Manager that will be responsible for contracting and executing events to grow our market share of weddings, and other social events. This position also coordinates all event service, banquet, and event technology operations. Core area of responsibility is detailing and planning social, group and corporate events and assisting with Sales administration Good written, verbal and negotiation skills are required, and you must be strong, persuasive and possess entrepreneurial strengths. Job Responsibilities Develops and maintains long-term relationships with venues wedding planners and potential social event clients by providing excellent customer service and networking. to uncover other decision

Stowe, VT 05672 • (34.2 miles) • Part Time • $16.00 / hr • 10/20/2026

We’re looking for a dependable and hard-working Busser to help create a clean and welcoming dining experience for our guests. This role is essential to keeping the restaurant running smoothly by supporting servers and maintaining the dining area. What You’ll Do: Clear, clean, and reset tables promptly Keep dining room, and service areas clean and stocked Assist servers by refilling drinks, delivering food, and responding to guest needs Remove trash and maintain cleanliness throughout shifts Help polish silverware, restock supplies, and prepare for service Follow all food safety and sanitation standards What We’re Looking For: Strong work ethic and reliability Ability to work quickly in a fast-paced environment Team player with a positive attitude Good communication skills Ability to stand,

Lake Placid, NY • (37 miles) • Part Time • $19.00 to $20.00 / hr • 10/13/2026

Overview Opportunity: Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards. Your Growth Path Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Your Focus Carry food, dishes, trays, or silverware from pantry to serving counters. Set up attractive food displays and maintain cleanliness to ensure food safety. Wipe tables or seats with dampened cloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food, drink or broken dishes and remove trash. Maintain adequate supplies of items such as clean glassware, dishes, or trays. Fill beverage and ice dispensers. Stock cabinets o

Colchester, VT 05446 • (26.9 miles) • Full Time • $18.00 to $22.00 / hr • 10/22/2026

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Training & development Entry-Level Commercial Kitchen Technician KC Mechanical (Vermont) Learn a trade. Work locally. Build a career that lasts. Looking for a hands-on job where you can learn a trade, work independently, and grow your career ? At KC Mechanical , we keep Vermont’s restaurants, schools, and facilities running. For nearly 30 years, we’ve specialized in Commercial Kitchen Appliance Repair, Installation, and Preventive Maintenance and we’re still growing across Chittenden, Lamoille, Washington, Franklin, Orange, and Addison Counties . We’re a locally owned Vermont business big enough to offer great benefits and steady work, but small enough to care about every

Shelburne, VT 05482 • (15.5 miles) • Full Time • $20.00 to $25.00 / hr • 10/31/2026

Position Title:Line Cook Supervisor: Executive Chef, Sous Chef Employee Status:Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range:$20.00 - $25.00/hour Schedule: 7 day operation; Typical schedule is 2pm - 10pm, and days worked depends on schedule and availability Who We Are Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We realize our mission by integrating three key areas of activity:our programs, place, and products. Who We’re Looking For You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a cru

Williston, VT 05495 • (20.8 miles) • Full Time • 11/4/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

COLCHESTER, VT 05439 • (23.2 miles) • Full Time • $24.00 to $30.00 / hr • 10/18/2026

Senior Culinary Supervisor Location: SAINT MICHAEL'S COLLEGE - 10350001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $24 per hour - $30 per hour Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Senior Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, includ

Lake Placid, NY 12946 • (36.6 miles) • Full Time • $24.00 to $27.00 / hr • 11/6/2026

Position Overview: The Cambria Hotel Lake Placidis seekinga candidate to join our successful team of hospitality professionals as a Banquet Captain . This is an excellent chance to join our team and take advantage of advancement opportunities that are available with us! If you thrive on providing an excellent guest experience, have verifiable references that support your professional drive and able to complete the following job requirements, we encourage you to explore this career opportunity. Job Responsibilities: Manage assigned staff in accordance with hotel policies, assist in on-going training, supervision and evaluation of event staff. Maintain current knowledge of event and catering trends and cost-effective management. Conduct pre-eventmeetings with staff, including daily specials,