Job Description
Job Description:
Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!
Education Qualifications:
None
Licensure/Certification Qualifications:
No certification/licensure required.
Job Location: Building B - St Marys Medical Center
Shift Rotation: Day/Eve Rotation (United States of America)
Shift Start/End: day/evening/day/evening
Hours Per Pay Period: 80
Compensation Range:Union: SMMC Main Service Workers Local 70 (SMSVW)
FTE: 1
Weekends: everyother
Call Obligations:Sign On Bonus: