Quality/Sanitation Coordinator

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

Join us in becoming a member of an innovative, quality centric and high-paced team today! The Quality/Sanitation Clerk is responsible for maintaining sanitation and ensuring that all current Food Safety Standards are being met in the CSC. The Quality/Sanitation Clerk will develop sanitation trainings and support facility sanitation management to be able to identify and correct sanitation issues and to reinforce all current food safety standards. The Quality/Sanitation Clerk will be responsible for communicating key sanitation concerns and KPI’s with the Quality Manager and all Sanitation staff in the facility.

Main Accountabilities

• Oversee maintenance of Sanitation program (HACCP,SSOP, Allergen) for full compliance with customer and regulation requirements
• Organize and lead training in sanitation and food safety standards that are customary within the airline catering and mandated by government regulations FDA/USDA (including FSMA) and full compliance with the customer’s specifications and corporate standards (Alchemy)
• Collaborate with quality manager to respond to customer complaints related to sanitation and assists the facilities team to identify and resolve root cause of complaints
• Maintain up-to-date knowledge of: Food Safety Modernization Act (FSMA) Codex Alimentarius Standards, Corporate and Customer Standards
• Work with quality management in identifying sanitation or regulatory opportunities at the CSC
• Understand Master Sanitation Schedule and support implementation for the facility
• Manage chemical control programs including concentration test protocols for sanitation chemicals used, technical supports and other related activities
• Manage, communication and train OSHA safety requirements applying to all sanitation practices. Ensures that all chemicals have current Safety Data Sheet (SDS) information
• Oversee pest control and allergen control programs with sanitation related activities
• Manage sanitation verification and validation programs and associated systems
• Evaluate sanitation programs, current sanitation practices and ongoing strategic sanitation needs to ensure the sanitation related quality and food safety expectations are being met
• Other duties as assigned

Knowledge, Skills and Experience

· High School Diploma or equivalent

· Proficient in Microsoft Excel, Word and Outlook and other computer applications

· Ability to work with minimum supervision

· Strong analytical, verbal, written, interpersonal and organizational skills

· Detail oriented

· Ability to work in a fast paced environment with large groups – must be flexible

· Open availability, ability to work nights and weekends as operations require