Overview:
Dining Supervisor - Full Time
Franciscan Village
Lemont, IL
The Dining Supervisor directs the kitchen team and assists the dining service director in carrying out the day-to-day operation of the kitchen. The dining supervisor assists the dining service director in for all aspects of ordering, production, cooking and service of the food. These responsibilities include the supervision and scheduling of all cooks, bakers, dishwasher and all other kitchen employees. The dining supervisor takes ownership of the daily items, keeps it rotated, watches the menu splits (what customers orders from the day before) and make decisions to ensure that there is product or another item to replace the menued item. Weekend work expected on a rotation basis.
Employee Benefits:
- Competitive Compensation
- Group Health, Dental & Vision
- Employer/Employee Funded Health Savings Account
- Life/Disability Insurance
- 401k Match
- Tuition Assistance
- Generous Paid Time Off
- Paid Holidays
Duties and Responsibilities:
Required Skills and Qualifications:
- Culinary degree or equivalent years of experience.
- At least two years of management experience in a dining environment preferred.
- Manager Food Safety License.
- Ability to work in a fast-paced environment.
- Must enjoy working with the senior population
We believe in our associates and are committed to creating an environment that is supportive and nurturing of your career path. We offer competitive compensation and tuition reimbursement along with training, continuing education, and wellness programs. DFWP/EOE/e-verify.
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