Assistant Restaurant Manager - Harry & Izzy's

Join Our Team as a Harrys & Izzy's Assistant Restaurant Manager!

Location: Indianapolis International Airport

Compensation:

• $57,000 - $61,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities

Are you a food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills If so, SSP America has an exciting opportunity for you at Harry & Izzy's in the dynamic setting of Indianapolis International Airport!

SSP America operates several restaurants throughout the airport, including Bento Sushi, Bub's Burgers, and Sun King Brewery. We’re looking for a motivated and experienced Assistant Restaurant Manager to join our team and help us bring the Harry & Izzy's brand to life!

What You'll Do:

• Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
• Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
• Control Costs: Manage food and labor expenses to maximize profitability.
• Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
• Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
• Merchandising: Manage inventory, display standards, and signage.
• Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
• Problem Solving: Address and escalate routine issues as needed.

What We're Looking For:

• Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Experience: 2+ years in restaurant/food service management.
• Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Certifications: Food Handlers’ Card and relevant safety certifications.
• Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Why Join Us

• Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply

If you're ready to lead in a fast-paced, high-volume environment and make your mark at Harry & Izzy's, we want to hear from you!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.