DIETARY AIDE-UNION-LEV
Summary
JOB SUMMARY: Performs a variety of routine manual tasks in the Food and Nutrition department regarding the patient tray line, nourishment area, kosher kitchen, sanitation, and/or retail functions. Duties performed will vary depending on specific area assigned.
REQUIREMENTS: Entry level knowledge; basic employment skills; High School Diploma, GED equivalent or High School certificate. Less than 1 year of experience.
Additional Information