SUPERVISOR FOOD SERVICE

JOB SUMMARY

Supervises all food services functions in the hospital. Provides supervision of diet and menu planning (both therapeutic and non-therapeutic), ensures the proper storage of food supplies and equipment; maintains food service areas according to sanitation standards; and procures or oversees the procurement of food from venders. Takes into consideration age related factors in the supervision of food service function for pediatrics, adolescent, adult and geriatric populations in accordance with the departmental standards and diet manual. Performs duties as assigned or to assist in the management of the department. May also assist with catering functions.

REQUIREMENTS

• Preferred High School Diploma Graduate/certificate of an approved food and nutrition program preferred.

• 2-4 years Must have at least 3 years of food service experience, healthcare preferred. CDM certification preferred. Required

• CDM - Certified Dietary Manager

• SERVE SAFE Certification

SPECIFIC REQUIREMENTS

Substantial interpersonal skills required in order to provide effective leadership of team and maintain effective communication with a variety of hospital personnel. Analytical ability is necessary in order to supervise and oversee the work of others.