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Target
Clinton Township, MI 48035 • (40.7 miles) • Part Time • 9/28/2026
Starting Hourly Rate / Salario por Hora Inicial: $16.25 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.ALL ABOUTGENERAL MERCHANDISEExperts ofoperations,process,and efficiency who enablea consistentexperience for our guests.Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, andmaintainingthe sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities. At Target,we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role oSunrise Stores
Marine City, MI 48039 • (28.5 miles) • Full Time • 10/6/2026
Be that smile that starts every guest's experience!Subway is seeking Full and Part-Time Subway Sandwich Artists for our Marine City Sunrise location. As a Subway Sandwich Artist, you will have the opportunity to become a key member of our team and leave a positive impression on the customers you interact with. Become the reason why customers keep coming back!Benefits:Part-Time, Full-Time, and Management Positions AvailableUnder 18 are welcome to apply at any of our Subway locations.$15 to Start90-day Performance Raise ReviewCompetitive PayPremium Holiday PayPaid Vacation*Plus Selling Competitions to Earn Extra MoneyAdvancement OpportunitiesFlexible SchedulingMedical Insurance*401k with up to 4% Company Match*Every career path is different. We will provide you with the tools necessary to stMannina's Wine House Main
Saint Clair, MI • (36.7 miles) • Full Time • 10/6/2026
Join Our Team as a Cook at Mannina's Wine House Main in St. Clair, MI!At Mannina's Wine House Main, we pride ourselves on offering a welcoming atmosphere, exceptional service, and a menu that delights our guests. Located in the heart of St. Clair, MI, we are a community-centered establishment where great food and wine come together. We’re looking for a skilled and passionate Cook to join our team and help us continue creating memorable dining experiences.ResponsibilitiesAs a Cook at Mannina's Wine House Main, you’ll play a key role in our kitchen, preparing high-quality dishes that keep our guests coming back for more. Your day-to-day will include crafting dishes with care and precision, maintaining a clean and organized workspace, and collaborating with the kitchen team to ensure smooth oInsight Global
Detroit, MI 48215 • (42.1 miles) • Full Time • 10/6/2026
Must Have:Ability to bend, lift and carry at least 50 pounds with assistanceAbility to stand and sit for long periods of time, walk, use hands and fingers, reach, climb, balance, stoop, bend, kneel, crouch and crawlEffective communication, problem solving, interpersonal and organizational skillsMust have reliable transportation to get to work on time, daily.Day to DayInsight Global is seeking a Kitchen Assistant/Dishwasher for one of our religious non-profit clients in Detroit. Under the direction of the Kitchen Manager, the dishwasher, supports the day-to-day operations of the kitchen by ensuing cleanliness and upkeep across all kitchen areas, dining room, bathrooms, and surrounding grounds. This position contributes to creating a welcoming and hospitable environment for both guests and vTaco Bell
New Baltimore, MI 48047 • (37.3 miles) • Full Time • 10/5/2026
Restaurant General ManagerAbout the Job:As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.The Day-to-Day:Recruit, onboard, and conduct orientations for top Team MPowerlink
New Baltimore, MI 48047 • (37.3 miles) • Full Time • 10/5/2026
Powerlink has an immediate need for a skilled Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.Job SummaryThe Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods andBuddy's Pizza
Grosse Pointe, MI 48236 • (39 miles) • Full Time • 10/5/2026
Full job description CarryoutBuddy’s Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our teBDP SUPPORT SERVICES LLC
Grosse Pointe, MI 48236 • (39 miles) • Full Time • 10/5/2026
Description: Line CookCome cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice.You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibLOLA'S TACO BAR
Grosse Pointe, MI 48236 • (39 miles) • Full Time • 10/5/2026
Position Description: Lola's Taco Bar. DishwasherPay: $14.00/hour base wage, with team members typically earning an additional average of $8.00–$10.00/hour in tips. Actual tip earnings may vary and are dependent on sales, customer activity, and other factors.Lola’s Taco Bar is looking for a reliable, hardworking Dishwasher to join our team at our Grosse Pointe Woods location. This role is essential to keeping our kitchen running smoothly and supporting our BOH team.Job ResponsibilitiesWash, sanitize, and properly store dishes, glassware, utensils, pots, and pans Maintain cleanliness of dish area, kitchen floors, trash/recycling, and BOH workspaces Assist with basic kitchen prep and restocking as needed Follow all health, safety, and sanitation standards Support the kitchen team during busyGrosse Pointe Yacht Club
Grosse Pointe, MI 48236 • (39 miles) • Full Time • 10/5/2026
Position Title: Restaurant Steward (Dishwasher)Department: Culinary Reports to: Shift Supervisor + Executive ChefSupervises: NonePosition Summary: The position is responsible for maintaining clean and organized china, glassware, silverware and other kitchen utensils. Also, they are responsible for the disposal of waste and deep cleaning of all kitchen areas and equipment. Employment Status: Seasonal employees can expect a consistent schedule from (approximately) April to October each year. Each October, employees are allowed to submit requests to transition to either part-time or full-time status. The approval of these requests will be based on the needs of the Club and the employee's performance track record.Qualifications:High school diploma or equivalent in appropriate experience Two orAnani Restaurant Group LLC
Detroit, MI 48213 • (44.1 miles) • Full Time • 10/4/2026
Description: About Anani Restaurant GroupAnani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene.As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a jobit’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful.This specific role is based at our flagship location, Saffron De Twah.Position SummaryTheZuccaro's Banquets & Catering
Chesterfield, MI • (39.8 miles) • Full Time • 10/3/2026
Wash dishes, silverware and glasses with conveyor belt like dishwasher. Sweep and mop floors at end of nightTaking trash out. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.GPS Hospitality A Burger King Franchisee
Saint Clair Shores, MI 48080 • (39.3 miles) • Full Time • 10/2/2026
Now Hiring: Restaurant General Manager (RGM)Location: ST. CLAIR SHORES, MIPosition OverviewThe Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operations. The Restaurant General Manager has overall responsibility for managing the daily operations of a single restaurant. The Restaurant General Manager operates under the direction of the District Manager and directly manages a team consisting of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20–45 employees).Summary of ResponsibilitiesProfitabilityMaintains primary accountability for the restaurant P&L and actively manages toward desired financial outcomes.Reviews key P&L lines to increase restaurant profitability.Drives sales through proaRaising Cane's
Roseville, MI 48066 • (41.4 miles) • Full Time • 10/2/2026
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!Benefits offered for all Full-time Restaurant Managers:Medical, Dental, Vision & Pharmacy BenefitsDependent Care & Healthcare Flexible Spending AccountsCompany-provided Life and Disability insuranceHospital Indemnity, Accident and Critical Illness401(k) With Employer Match (age 21 & older)Access to financial advisors for buMohave GC, LLC Dba Golden Corral
Charter Township of Clinton, MI 48038 • (43.1 miles) • Full Time • 10/2/2026
Benefits:Employee discountsFlexible scheduleFree food & snacks Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production:Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Ensures that every fried product is always fresh and hot.If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.If the Carver isNothing Bundt Cakes - 295
Grosse Pointe, MI 48230 • (40.4 miles) • Full Time • 10/1/2026
Benefits:Health insuranceOpportunity for advancementPaid time offTraining & developmentEmployee discounts Do you love leading teams across multiple locations and helping others grow professionally? Are you energized by creating amazing guest experiences while managing diverse bakery operations? Can you juggle multiple priorities across different sites while maintaining a positive attitude? Do you have experience managing financials and driving business results across locations? Are you excited about being part of a community-focused business with growth opportunities? If you're nodding "yes" and looking for a leadership role where you can make a real impact across multiple locations, keep reading! Who We Are At our family of bakeries, we're dedicated to creating exceptional baked goods andYona Solutions
Harper Woods, MI 48225 • (40.7 miles) • Full Time • 9/30/2026
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a cook to join the team!Benefits of Yona• Comprehensive medical, dental, and vison insurance• Employer paid life insurance• 401(k) plan• Competitive paid time off• Employee assistance program• Wages on demand• Discount & wellness programs• Career growthResponsibilities:• PrGRACE OF KIMBALL TOWNSHIP LLC
Smiths Creek, MI 48074 • (42.4 miles) • Full Time • 9/30/2026
At Grace we are family owned and operated. We have raised the bar in how we care for those who choose to call Grace their home or place of employment. We ensure the high standards and processes and procedures are in place to deliver the best home environment, we can for our residents. When you become an employee of Grace, you are joining a team that promotes great working relationships through deep connections with our staff, residents and families. We are seeking a skilled Cook to help deliver a high-quality dining experience for approximately 80 residents. This role supports the Executive Chef by preparing entrees, soups, desserts and other menu items using sound culinary techniques, scratch-cooking preparation, efficient production, and thoughtful presentation. The idea; candidate is orChartwells K12
East China, MI 48054 • (31.9 miles) • Full Time • 9/29/2026
We are hiring immediately for part timeCASHIER/FOOD SERVICE WORKER positions.Location: East China School District - 1585 Meisner Road, East China, MI 48054. Note: online applications accepted only.Schedule: Part time schedules; Monday through Friday, hours may vary. More details upon interview.Requirement: Previous food service and customer service experience is preferred, but not required.Pay Range:$14.00per hour to$15.00per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1540957.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HStoryPoint
New Baltimore, MI 48051 • (39.8 miles) • Full Time • 9/29/2026
Line CookStoryPoint of ChesterfieldPosition Summary:As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.Required Experience for Cook: High School diploma (or equivalent) or technical schoolA minimum of three years of line cook experience and/or trainingGood communication skills are required.Primary Responsibilities for Cook:Cook and prepare food for residents, guests, and employees.Prepare food according to the planned menu using standard recipes.Plate food items following portion guidelines and garnishing instructions.Assist other kitchen staff as needed. Performs other duties as assigned by supervisorCellar 59 LLC
Clinton Township, MI • (40.7 miles) • Full Time • 9/28/2026
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware.\nCompany DescriptionA small, high-end, family owned business as a Wine Bar.Company DescriptionA small, high-end, family owned business as a Wine Bar.Nino Salvaggio International Marketplace
Saint Clair Shores, MI 48081 • (39.4 miles) • Full Time • 9/27/2026
Nino Salvaggio is currently looking for a Deli Associate for our St Clair Shores location. RESPONSIBILITIES:Slice, weigh, package and label deli meats and cheeses per customer request.Assist customers with all orders and/or questions about products available in the deli providing samples as needed.Greet all customers and provide them prompt, courteous and excellent service.Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.Properly handle, stock, prepare and display all deli products products.Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.Maintain knowledge of store lay out in order to assist customers in locating products.Maintain knowledge of the quality standards, pPARADISE GARDEN LANDSCAPING INC
Warren, MI 48089 • (44.1 miles) • Full Time • 9/26/2026
Crew Member Paradise Garden Landscaping Inc., a leader in landscaping and snow/ice management for, is seeking dedicated and skilled crew member for the upcoming 2026 snow season. The ideal candidates will ensure safe and efficient snow removal operations and de-icing services during winter weather for commercial properties only. This is an on-call, weather-dependent role that requires reliability, flexibility, and professionalism. Duties · Operate snow shovels, snowblowers and/or salting equipment safely and effectively. · Clear snow from sidewalks, city sidewalks, garage fronts for safe access. · Apply Calcium Chloride as needed. · Respond promptly to changing weather conditions. · Work independently or as part of a team to complete assignments. Qualifications · No experience necessary ·Henry Ford Health
Clinton Township, MI • (40.7 miles) • Full Time • 9/25/2026
Company Description At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve. Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 bBlue Water Developmental Housing
Port Huron, MI 48060 • (41.9 miles) • Full Time • 9/25/2026
Part-Time CookSanborn Gratiot Memorial Home –Port Huron, MIPay: $12.50 – $17.63 per hourPart-time | Includes 72 hours of paid sick leave annuallyAbout UsFor over 70 years, Sanborn Gratiot Memorial Home has proudly served the aging community by offering affordable, comfortable, and safe assisted living. We promote independence, dignity, and companionship in a supportive environment where residents feel at home.Job SummaryWe’re seeking aPart-Time Cook who is passionate about preparing home-style meals and creating a clean, welcoming, and safe dining experience for our residents. You’ll play a key role in maintaining both the nutrition and comfort of those in our care.ResponsibilitiesPrepare attractive, tasty meals according to the posted menu and dietary guidelinesEnsure cleanliness and creaMorrison Living
Charter Township of Clinton, MI 48035 • (40.7 miles) • Full Time • 9/25/2026
Morrison Living is hiring immediately for full time and part time COOK positions.Location: Church of Christ - 23575 Fifteen Mile Road, Clinton Township, MI 48035Schedule: Full time and part time schedules; AM and PM shifts available. Hours and days may vary; including weekends. Further details upon interview.Requirement: Prior professional cooking and culinary experience required.Perks: No late nights! Free parking! Uniform provided! Shift meal! Training and development!Fixed Pay Rate: $19.00 per hour.WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.YOU'D MAKE A GREAT ADDITION TOKitchen Tune-Up Port Huron, MI
Smiths Creek, MI 48074 • (42.4 miles) • Full Time • 9/25/2026
Benefits:Opportunity for advancementPaid time off Kitchen Tune-Up Port Huron takes pride in transforming our customers kitchens using one of five core services starting with our one-day refresh of existing cabinetry to changing the look, style and color of a kitchen with all new cabinetry. We service customers throughout St. Clair and Macomb counties. We are especially proud of the positive comments our team receives from customers pleased with the care and quality demonstrated when working in their homes. We are currently looking for an experienced finish carpenter to join our installation team. Your core responsibilities are performing these remodeling services: Cabinet re-dooring.Cabinet refacing.Cabinet painting.New cabinetry and trim installation.Backsplash tile installation (optionalBrine Oyster House
Grosse Pointe Park, MI • (40.7 miles) • Full Time • 9/24/2026
The Cafe Chef will play a key role in preparing and delivering high-quality breakfast, brunch and lunch dishes featuring our own Fox Hollow Farm seasonal ingredients. This position focuses on food preparation, quality control, and maintaining health and safety standards while supporting front-of-house operations through food running. The ideal candidate will bring culinary expertise and a strong commitment to customer satisfaction in a vibrant cafe setting.ResponsibilitiesPrepare breakfast, brunch and lunch dishes with an emphasis on seasonal farm ingredientsMaintain quality control over all food itemsEnsure compliance with health and safety regulationsSupport front-of-house by running food to customersDevelop and refine recipes aligned with cafe offeringsProvide excellent customer serviceOakmont Parkway
Charter Township of Clinton, MI 48035 • (40.7 miles) • Full Time • 9/24/2026
Description: Position Summary: Under the general direction of the food service director/head chef, primary responsibilities include, but are not limited to, the proper functioning and food preparation of the dietary department and assumes the primary responsibilities of the head cook during his/her absence.Principal Duties and Responsibilities:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Assisting with the purchase of food and supplies and the maintaining of accurate inventory records and expenditure records as directed by the dietary supervisor (and in the absence of the dietary supervisor, as directed).- Assists with the orientation and training of new personnel.- Responsible for maintaining proper/hygienic food handliPark Brewing LLC
Grosse Pointe Park, MI • (40.7 miles) • Full Time • 9/24/2026
Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor!Oversee your assigned station, including all prep work needed to fill & maintain the station.Responsibilities and Duties• Set up station according to checklist• Prepare food items consistent with provided recipes• Maintain line cleanliness & sanitation• Maintain all back of house closing procedures as assignedQualifications and Skills• At least 18 years of age• At least 1-year experience working in a kitchen environment• Work well under pressure• Work well with others• Be able to work in a standing position for lonContinental Services
Warren, MI 48088 • (43.8 miles) • Full Time • 9/24/2026
DescriptionWe are seeking a dedicated and detail-oriented College Hospitality Supervisor to join our team. The College Hospitality Supervisor will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.Onsite at Macomb Community College.Key ResponsibilitiesEvent Setup: Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.Service: Serve food and beverages to guests in a professional and courteous manner.Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.Coordination: Work closely wAmbros Foods
Roseville, MI 48066 • (41.4 miles) • Full Time • 9/23/2026
Restaurant General ManagerReports To: District ManagerStatus: Full-TimeFLSA Classification: Salary, ExemptPosition SummaryThe Restaurant General Manager (RGM) is responsible for the overall operation and performance of the restaurant, including team leadership, guest service, financial results, food quality, safety, and compliance with Pizza Hut standards. The RGM provides day-to-day leadership to build a strong team, deliver a positive guest experience, and achieve restaurant performance goals.Key ResponsibilitiesRestaurant Operations & Guest ExperienceLead day-to-day restaurant operations and ensure consistent execution of Pizza Hut standards.Maintain high standards for food quality, order accuracy, cleanliness, speed of service, and overall restaurant readiness.Ensure team members proviVangeloff Management Inc
Saint Clair Shores, MI 48081 • (39.4 miles) • Full Time • 9/23/2026
Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!We offer the following:A commitment to promote from withinTraining and mentorship programsTuition reimbursement and scholarship opportunitiesReward and recognition cultureCompetitive PayFlexible schedules- day, night and evening shiftsFree meal each shiftEligibility to accrue paid vacation timeCareer advancement and professional development opportunitiesMedical benefitsPERKS! Discounts on moHealthcare Services Group, Inc.
Richmond, MI 48062-1559 • (41.3 miles) • Full Time • 9/22/2026
OverviewJoin Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. This structured and paid program will develop you to manage and oversee dining services in a healthcare setting. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!ResponsibilitiesAssist in managing dining services operations, including meal preparation, service, and quality control.Learn to ensure compliance with health, safety, and sanitLucky Strike Entertainment
Roseville, MI 48066 • (41.4 miles) • Full Time • 9/22/2026
OverviewYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a F&B Attendant/Runnerand become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!Applicants must be at least 18 years of age to qualify for a position.WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DOOurFood & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAYDeliver guests’ food & beverage ordersWork wDaily Jam
Grosse Pointe, MI 48236 • (39 miles) • Full Time • 9/19/2026
New restaurant alert! Daily Jam is a breakfast/brunch concept!Store operation hours are 7 am - 3 pm daily.We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.Looking for a dishwasher who maintains a clean kitchen, properly washes dishes and sorts soiled dishes. Able to handle a fast pace. Helps to prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations including dish machine and sinks. Maintains clean and dry floors throughout shift. Adhere to food and safety guidelines set up by health department.JET'S PIZZA MI017
Grosse Pointe Woods, MI • (39.1 miles) • Full Time • 9/19/2026
Start your Jet's career I Whether you're looking for a new career or a second job to earn supplemental income, we’re looking for motivated, hardworking individuals who want to learn and grow with the company! Your responsibilities as a crew member involve dealing with customers in a courteous manner and taking payments as well as prepping and making pizzas and other menu items. If you're a team player that can work in a fast-paced environment, we're looking for you!Our Perks:• *Same day pay available I• Flexible hours are available so you can choose your own schedule• Overtime pay available after 40 hours• Part-time and full-time positions available• Evening shifts available• Paid weekly• No college degree required• Employee discounts• Subject to raises and promotions within the company• WG&K Management Services Inc
Detroit, MI 48213 • (44.1 miles) • Full Time • 9/18/2026
The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance.Join us with an attractive benefits offering:Competitive payMedical, dental, and vision insurance401K with matching fundsLife InsuranceEmployee discountsTuition ReimbursementStudent Loan ReimbursementRESPONSIBILITIES:In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees.Handles and stores all food according to facility procedAgape Love Childcare Center LLC
Detroit, MI 48224 • (41.3 miles) • Full Time • 9/18/2026
Schedule: Monday – Friday 7:30am-12:30pmPay:$15.00 – $17.00 per hour (based on experience)Location: 16225 E. Warren Ave. | Detroit, Michigan Job Description We are seeking a reliable, organized, and caring Part-Time Cook to join our daycare team. This role is responsible for preparing healthy, child-friendly meals and snacks while maintaining a clean and safe kitchen environment. The ideal candidate enjoys working in a childcare setting and understands the importance of nutrition for young children. ScheduleMonday through Friday4–6 hours per day (daytime shift)No evenings or weekendsResponsibilitiesPrepare and serve daily meals and snacks for childrenFollow approved menus and nutritional guidelinesEnsure compliance with all food safety and sanitation standardsMaintain a clean, organized kiDreamscape Hosptality
Saint Clair, MI 48079 • (36.7 miles) • Full Time • 9/15/2026
Sous ChefThe St. Clair InnJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.Key Responsibilities:- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow- Supervise and coordinate kitchen staff, providing guidance and training as needed- Prepare and cook menu items according to established recipes and quality standards- Monitor food quality, presentation, and coNew Baltimore Upscale Dive
New Baltimore, MI 48047 • (37.3 miles) • Full Time • 9/15/2026
Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food saf