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Grace Management INC
Camp Pendleton, CA 92055 • (24.5 miles) • Full Time • 9/11/2026
Help us Serve those who Serve us in the USMC! Yes, come help take care of our Troops!Food Service Worker (FSW) works under the direction of the Food Service Manager/Lead Supervisor. The FSW performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.LANGUAGE SKILLSRequirements:The ability to read and comprehend simple instructions, short correspondence, and memos. The ability to write simple correspondence. Ability to communicate with customer as required.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. ReVersailles Cafe And Pastries
Encinitas, CA 92024 • (0 miles) • Full Time • 9/14/2026
Job SummaryWe are seeking a French Dessert and Cake Baker to join the team at Versailles Cafe and Pastries! In this role, you will prepare a variety french desserts, tarts, and decorate cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for delighting customers with taste and beauty. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!Candidates with a positive, team oriented, and continuous learning attitude will find success and growth in this role.Duties and Responsibilities:Open the bakery and prepare for the day aheadProduce a variety of french desserts, cakes, tarts, and pastries every dayClean and sanitizeSpecial Event Services Inc
San Diego, CA 92198 • (11.5 miles) • Full Time • 9/13/2026
Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy concessions location! As a Food Runner, you have many responsibilities depending on need. Some examples include, setting up tents, grills, fryers, running a POS system and taking orders, cooking food, running food and other various tasks as assigned. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.Responsibilities:Serve customers their meals and drinks in an efficient mannerSet up and take down tents and equipmentCook if neededMany other various tasksAdhere to all health and safety rules and regulationsQualifications:Experience as a busser, barbackHb East Inc
Santee, CA 92071 • (20.8 miles) • Full Time • 9/13/2026
Line Cook Job DescriptionReporting RelationshipsPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks allitems as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all sGary Yarbrough DBA Baskin Robbins
Chula Vista, CA 91911 • (33.3 miles) • Full Time • 9/13/2026
Are you energetic, and friendly? Have you been told you have an outgoing personality? If this sounds like you, Baskin Robbins is looking for a part time Ice Cream Experts. Please respond by email leaving your name and number. We encourage you to post your previous work experience. We will respond as soon as possible to your email. Thanks and have a 31derful day!Fish Boon
Carlsbad, CA 92009 • (2.7 miles) • Full Time • 9/13/2026
As a Cook at our Japanese Restaurant, you will play a vital role in preparing authentic dishes within a small kitchen team dedicated to delivering high-quality dining experiences. This position offers the opportunity to advance to head chef through demonstrated skill and commitment.ResponsibilitiesPrepare food according to Japanese culinary standardsMaintain cleanliness and organization in the kitchenEnsure consistent quality control of all dishesMonitor and manage kitchen inventory levelsCoordinate orders efficiently within the kitchen teamRequired QualificationsMinimum 3 years of cooking experiencePreferred QualificationsExperience with Japanese cuisineStrong knife skillsKnowledge of food safety standardsExcellent teamwork abilitiesHigh attention to detailFamiliarity with sanitation pracTHE OC LLC
San Diego, CA • (17.4 miles) • Full Time • 9/13/2026
Home & Away is looking for an ambitious Prep/Line Cook to join our team. We take the preparation and execution of our craft very seriously. You will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. food Must be prepared according to recipes, (Customers may make requests with some restriction.) A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be self-driven, punctual, and reliable while maintaining their cool in a busy environment as part of a team. Here the title cook is just theSalted
San Diego, CA 92115 • (23.1 miles) • Full Time • 9/12/2026
Join the largest delivery-first restaurant group in the United States!Location:6334 El Cajon Blvd., San Diego, CA 92115Schedule:Full-Time – AM, PM, and MidshiftsHourly Pay:$25 - $30Benefits: Career development and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shiftAssistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team for excellent customer service. Maintain a safe and healthy work environment. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and overseeing the budget. Help meet financial and operational targets. Ensure compliance wiBuona Forchetta
Encinitas, CA 92024 • (0 miles) • Full Time • 9/11/2026
Join the Buona Forchetta FamilySan Diego, CA | Full Time | E-Verify Employer$30–$38 per hour, based on experienceAt Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.Responsibilities: Ensure all kitchenUniversity Of San Diego
San Diego, CA 92110 • (20.4 miles) • Full Time • 9/11/2026
CookPosition Title & Department:Cook - Sushi; Student Affairs - Pavilion DiningPosting # 5253Department Description: The Division of Student Affairs is committed to grounding our policies, programs, and procedures in antiracist practice. With this commitment, we recognize the importance of educating ourselves and holding one another accountable to ensure our work is approached through equity, inclusion, and social justice lens. We recognize our need for ongoing development in this area and continue to strive to improve. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission of creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embracedJoin the UniveCopper Kings Burgers
San Marcos, CA 92078 • (5.9 miles) • Full Time • 9/11/2026
Copper Kings Burgers - Oceanside compensation:$17.00 - $20.00 + tipsemployment type:part-timeexperience level:mid leveljob title:Part Time Bread Baker - Copper Kings Burgers Applicants must be able to attend interviews and training in Oceanside to be considered for this position. ONLY APPLICATIONS CONTAINING A RESUME WILL BE REVIEWED.Copper Kings is looking for a part-time morning bread bakers to join our new Oceanside location team at 326 N. Horne Street. Our ideal candidate is prompt, responsible, self-driven, curious, engaged, open to correction, works well independently and as a member of a team, and possesses a keen attention to detail. Applicants should be available 4 -5 days per week for 5 - 6 hours per shift, Thursday through Monday with weekend availability required.Job DescriptioDrippin' Kitchen
Vista, CA • (9.2 miles) • Full Time • 9/11/2026
We are hiring a lead line cook. Responsibilities include cooking, prep, dishes, taking inventory, and ordering. Will need to be able to delegate tasks to our kitchen team as well. Minimum two years of experience required. Hours will be split between our farmers' market booth and our food truck. The ability to drive the food truck is a plus but not necessary. You will need to be able to help drive our farmersmarket set up supplies on certain days. 30-40 hours a week. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growingteam.\nCompany DescriptionWe are a food truck called the Drippin' Kitchen in north county. We do gourmet grilled cheese and killer sandwiches on locally baked. bread. We do farmers' markets, events, festivals, and also operate the truFAR EAST SUSHI INC
El Cajon, CA • (24.6 miles) • Full Time • 9/10/2026
Responsibilities:Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes. Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare appetizers, soups and salads. Monitor food stock and place orders, as needed. Maintain hygiene principles in all cooking areas.Requirements and skills:Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the right person for the job. Good knowledge of various sushi types and sushi-rolling techniques. Ability to work both fast and accurately. Team spirit. Availability to work during business hours, including weekends and evenings. Flexibility to takeROOTS AND RHYTHM LLC
Bonita, CA 91902 • (30.2 miles) • Full Time • 9/10/2026
Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safeBurger Bench Vista LLC
Vista, CA 92084 • (12 miles) • Full Time • 9/9/2026
Your primary role is to make our food look and taste amazing. You’ll be preparing menu items in cooperation with the kitchen staff. Responsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory.ResponsibilitiesCooking and preparing all menu items in accordance set standardsStock and maintain sufficient levels of food on the lineFood preparation and portioning prior to serviceMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long period of timeQualificationsPreferred at least 1-year experience as Line CookAble to anticipate the needs of others in the kitchen and proactively work to meet those needsStrong attention to detailPositive attitude and being respectful to coworkeCal-a-Vie Health Spa
Vista, CA • (9.2 miles) • Full Time • 9/8/2026
Would you like to spend your time working at a gorgeous and private resort? Look no further. Award winning Cal-a-Vie Health Spa is seeking qualified candidates interested in joining our team in the kitchen to assist our exclusive, high-end clientele.Surrounded by an environment reminiscent of the French country side with rolling lavender hills and the sounds of nature, take a walk during your break past our 17th Century chapel, windmill, and grape vineyards while taking in the scent of orange blossoms. Immerse yourself with nature and discover us at www.cal-a-vie.com.* One year previous server experience desired, however we are willing to train the right individual with an interest in hospitality* Create and maintain a welcoming, energetic, friendly and caring atmosphere at all times for aCasino Pauma
Pauma Valley, CA • (23.3 miles) • Full Time • 9/8/2026
SUMMARY:Cleans kitchen area using proper chemicals and cleaning agents to manufacturer’s guidelines. Maintains kitchen work areas and restaurant equipment and utensils in a clean and organized fashion. Maintain kitchen floors, drains, walls, worktables, equipment, sinks and ceilings clean and in good condition. Stores incoming food products in proper storage areas using proper rotations. Assists dishwashers with daily duties.ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:Sweeps and mops kitchen floors and cleans floor mats.Washes worktables, walls, and refrigeratorsCleans ovens, stoves, deep fryers, and other institutional equipment to ensure sanitation.Segregates and removes trash and garbage and places it in designated containers.Steam cleans or hoses out garbage cans.Washes pots, pans, andGood TB LLC
Oceanside, CA • (12 miles) • Full Time • 9/8/2026
We're looking for an experienced cake decorator who is capable of decorating a large volume of single layer cakes and cupcakes consistently each week. We have a simple and elegant standard look, but also accept custom orders.There is the possibility of moving to full-time if the business grows large enough.401k/Roth 401k with matching.Hours are somewhat flexible.Open to receiving a proposal from a contract decorator.\nCompany DescriptionWe are a wholesale barkery, a bakery for pets!Company DescriptionWe are a wholesale barkery, a bakery for pets!Lucien Restaurant Llc
San Diego, CA • (17.4 miles) • Full Time • 9/7/2026
LUCIEN is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Jol Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen, taking only the best ingredients and elevating them through both modern mastery and time-honored techniques.We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you will be responsible for maintaining a high level of standards set by the Chef iShea Construction
San Diego, CA 92101 • (23.9 miles) • Full Time • 9/6/2026
About the Role:Join Shea Construction as a Site Superintendent for our Commercial TI projects in sunny San Diego, CA! This role offers an exciting opportunity to lead dynamic teams and ensure the successful execution of high-profile renovations and tenant improvements.Responsibilities:Oversee daily site operations and manage construction schedules to ensure timely project delivery.Coordinate with subcontractors, vendors, and suppliers to maintain project quality and efficiency.Implement safety protocols and ensure compliance with local regulations and company standards.Conduct regular site inspections to monitor progress and resolve any issues promptly.Manage project budgets and track expenses to ensure financial accountability.Communicate effectively with clients to provide project updateBelching Beaver Inc
Vista, CA 92084 • (12 miles) • Full Time • 9/6/2026
Job SummaryWe are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this vital role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise in fine dining, catering, Event and banquet services will ensure our culinary offerings meet the highest standards of quality, safety, and presentation. This position offers an exciting opportunity to inspire a talented culinary team while maintaining efficient food production and cost control practices. If you thrive in a fast-paced hospitality environment and possess strong leadership skills, this is your chance to make a significant impact!DutiesLead and supervise culinary staff, fostering a poLa Casa De Oro Mexican Restaurant
National City, CA 91950 • (28.4 miles) • Full Time • 9/4/2026
Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:Previous experience in a Mexican restaurantServeSafe or Food Handler’Aventura Sailing Association Inc
Dana Point, CA 92629 • (38.9 miles) • Full Time • 9/2/2026
Job SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. Must maintain clean and sanitary environment. The ideal candidate is experienced, able to remain calm under pressure, and a strong leader. If you are a team player and have a passion for creating high quality meals, we want to hear from you. The hours are Thursday, Friday, Saturday 2:30 -9:00 PM and Sunday 11:00 AM - 5:00 PM. Shifts meals provided.Responsibilities:Prepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationFollow aTHRIVE JUICE LAB LLC
Laguna Niguel, CA • (41.6 miles) • Full Time • 9/2/2026
If you love organic and healthy eating and have a passion for juice and superfood smoothies, join our small, dedicated team as a Smoothie Barista/Team Member. You will play a key role in delivering excellent customer service while crafting delicious smoothies and maintaining a positive, energetic environment. This role offers a clear path for advancement and an opportunity to grow with our thriving juice bar.ResponsibilitiesPrepare smoothies according to recipes and customer requestsProvide friendly and efficient customer serviceHandle cash transactions accurately and responsiblyManage inventory to ensure product availabilityClean and maintain equipment and work areasAdhere to health and safety standardsCollaborate effectively with team membersEnsure order accuracy and customer satisfactioWingstop - Sizzling Platter
Vista, CA 92081 • (7.5 miles) • Full Time • 9/1/2026
Wingstop General Manager Job Posting: Wingstop General Manager – Leading Operational SuccessPosition: General ManagerCompany: Sizzling Platter LLCLocation: Vista , CAJob Type: Full-TimeFLSA Classification: HourlyAbout UsWingstop is more than a restaurant it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.At Wingstop, every role matters. As a General Manager, you are responsible for leading your team and driving restaurant success through strong leadership, operational execution, and accountability.Position SummaryThe General Manager is responsible for the overall performance of the restaurant, including operations, financial resStardom Investments Llc
San Diego, CA • (17.4 miles) • Full Time • 9/1/2026
Hiring Team Members now! Make upto $25/hr with tips, $14/hr minimum wage.Job responsibilities include:Cleaning and sanitizing tables and work stationsPrepping vegetables needed in the kitchenLearning how to work on the grill and frying.May need to do dishes at time.Required to regularly check for needed assistance in the kitchen\nCompany DescriptionCasa Lahori is a family restaurant owned by Stardom Investments LLC. It is an authentic Pakistani cuisine that provides homecooked recipe food from Pakistan which is rich in taste, healthy and blissful. We strive to provide the best to the community and achieve that through our hard work in and out of the kitchen.Company DescriptionCasa Lahori is a family restaurant owned by Stardom Investments LLC. It is an authentic Pakistani cuisine that provFire Fish Sushi And More
Temecula, CA 92591 • (34.1 miles) • Full Time • 9/1/2026
We are looking for skilled and dedicated individuals to join our team. If you’re passionate about Japanese cuisine and hospitality, we’d love to hear from you!Open Positions:Server – Friendly and attentive individuals to provide excellent customer service, take orders, and ensure a great dining experience. Experience in a restaurant setting preferred.Responsibilities:- Serve food and beverages to guests- Explain to guests about menu items- Clean and prepare the dining areas- Greet and make all guests feel welcomeat the restaurant- Respond to guest inquiries and requests in a timely fashion- Perform other restaurant duties as assignedQualifications:- Previous experience in customer service, food service, or other related fields- Ability to build rapport with guests- Ability to thrive in a fPiehl Restaurant Group
San Diego, CA 92104 • (23 miles) • Full Time • 8/29/2026
North Park, San DiegoPart-TimePay: Hourly + TipsAbout UsOne Door North is San Diego’s elevated take on glamping-chic: tents, wood, greenery, warm lighting, and a playful, outdoor-adventure spirit. We’re expanding a bar program that includes craft cocktails, themed nights, and a high-energy social atmosphere.We’re hiring a charismatic, polished, hospitality-driven bartender who understands how to create a vibe, connect with guests, and deliver great service while contributing to a fun, lodge-themed environment.What You’ll DoBring the VibeSet the tone behind the bar with warmth, confidence, and positive energy.Create a social, fun, aprs-ski atmosphere that guests remember.Craft Excellent CocktailsPrepare cocktails with consistency, accuracy, and speed.Execute seasonal cocktailsContribute creTRIBE COFFEE CULTURE LLC
Encinitas, CA 92024 • (0 miles) • Full Time • 8/29/2026
Mobile Coffee Barista + Brand Ambassador (Brew Crew)San Diego County | $21/hr + tips + performance bonuses | Part-time / FlexibleTribe Coffee is hiring.We are not a coffee shop. We are solar powered espresso Jeeps that show up where San Diego actually is. Run clubs at sunrise. Farmers markets. Beach pop ups. Car meets. Private events. We bring premium, locally roasted coffee straight to the crowd.Now we are growing, and we need more people to run the wagons.This is the Brew Crew. Outgoing, active people who like being on the move, talking to strangers, and getting paid to build something real.What you'll doDrive a Tribe Jeep to events across San Diego County. Set up your bar, run the machine, keep it clean, break it down. Pull espresso, cold brew, matcha and chai on fully automatic equipmeSAN IDLI
San Diego, CA • (17.4 miles) • Full Time • 8/29/2026
Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian food is preferred.Responsibilities:Follow the prep list as directed by Kitchen Staff.Prepare cooking ingredients by washing and chopping all fresh produce, etc.Assist Main Cook with prepping the food to serveEnsure all food and other items are stored properlyComply with recipes and sanitation guidelines.Perform other kitchen duties as assigned.Clutch Effects
Alpine, CA • (32.4 miles) • Full Time • 8/28/2026
Job Title:Arcade Crew MemberJob Type:Part-TimePay:$16.50 – $18.50 per hourLocation:In-person – Alpine, CA 91901Join the FunAre you energetic, friendly, and customer-focused? We’re looking for an enthusiasticArcade Crew Memberto help create an exciting, safe, and memorable experience for our guests. If you thrive in a fast-paced environment and love interacting with people, this is the perfect role for you!What You’ll Do:As an Arcade Crew Member, you’ll be the face of our arcadeensuring everything runs smoothly while delivering top-notch service. Your key responsibilities will include:Overseeing daily arcade operations and ensuring all safety rules are followed.Monitoring, maintaining, and reporting issues with arcade equipment and games.Keeping the arcade clean, organized, and welcoming.AsFish 101 Carlsbad
Carlsbad, CA • (4.9 miles) • Full Time • 8/25/2026
Assistant General Manager / Restaurant ManagerFish 101 – Carlsbad, CaliforniaCompensation: $75,000–$80,000 annually, plus performance bonusEmployment Type: Full-timeFish 101 is looking for an experienced, hands-on Assistant General Manager / RestaurantManager to help lead our Carlsbad restaurant.As Fish 101 expands intorestaurant with a full bar, we're looking for a hands-on Assistant General Manager who is excited to help build both an exceptional dining experience and a vibrant bar program. Experience leading bar operations is a strong plus but is not required.We are a locally owned, coastal seafood restaurant built around fresh ingredients, genuine hospitality and the North County lifestyle. Our culture is casual but professional. We care about great food, strong teamwork, community invAztec Shops
San Diego, CA • (17.4 miles) • Full Time • 8/25/2026
COMPENSATION:Pay Rate: $33.00 – $38.00 hourlyThis represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs.In select cases, and depending on market conditions or exceptional candidate qualifications, compensation may exceed this range, provided it aligns with applicable law and our compensation policies.Additional information about our compensation scales is available at:www.aztecshops.com/employment.SUMMARY:Manages 1 - 3 Sous Chefs and a total of 2 - 50 employees. Responsible for all aspects of daily production/preparation of food for cash operations and residential dining. Carries outTHE LOT
San Diego, CA 92037 • (14.1 miles) • Full Time • 8/24/2026
Join the Excitement at THE LOT - Where Entertainment Meets Dining!Are you ready to work in a dynamic, fast-paced environment where every day is a new adventure? THE LOT is more than just a RESTAURANT/CINEMA/BAR and CAFE - it’s a vibrant destination where unforgettable experiences happen daily.If you're passionate about providing top-notch customer service, love being part of a lively team, and thrive in a setting where you can meet amazing people then we want you! We’re on the hunt for energetic and enthusiasticPrep Cook who can help create the ultimate entertainment experience for our guests.SUMMARY:The Prep Cook is primarily responsible for preparing and cooking food according to THE LOT’s standard recipes. S/He will create quality food products while maintaining proper food storage andRound One Entertainment Inc.
Escondido, CA • (11.9 miles) • Full Time • 8/21/2026
Job description:Now recruiting due to business expansion!Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!https://www.round1usa.com/yuuOverview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee moralFLORA CAFE GROUP
Bonita, CA 91902 • (30.2 miles) • Full Time • 8/21/2026
Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.Responsibilities:Serve customers their meals and drinks in an efficient mannerCommunicate food orders to the kitchen staffRefill drinksWipe down tables, chairs, and other surfacesRemove tablecloths and reset tablesRemove dirty dishes, glasses, and silverware from tablesAdhere to all healthHerb & Wood
San Diego, CA 92101 • (23.9 miles) • Full Time • 8/20/2026
Puffer Malarkey Collective flagship venue, Herb & Wood.We are looking for an energetic and positive leader with at least 4 years management experience in a full service upscale environment. The General Manager (GM) is responsible for effectively managing, directing and supervising all functions and activities of the restaurant. The GM is directly accountable for the maintenance and success of all goals. The GM must provide friendly customer service to all guests thereby helping to make their visit to the restaurant a positive experience.Essential Job Functions Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Achieve company oParagon Deli Cafe LLC
San Diego, CA 92103 • (22 miles) • Full Time • 8/17/2026
No experience necessary. On the job training. Part time or full timeGeneral restaurant duties.Point of sale with customers. Taking orders in person and over the phone. Working the cash register. Printing out orders.Food preparation using in-house recipes for soups, salads, desserts, salad dressings,Preparing hot ( on the grill or in the oven)and cold sandwiches, salads, soups, coffee drinks, mock cocktails.Delivery food to customers, bussing tables, dish washingGeneral kitchen clean up work\nCompany DescriptionParagon is a family owned operated business that opened 6 years ago. We are located in one of San Diego busiest recreational and tourist areas. Our menu is a step above your normal deli Cafe sandwiches. We serve breakfast and lunch Six days a week between 7 AM and 3 PM.Company DescriHollandia Dairy
San Marcos, CA 92069 • (10 miles) • Full Time • 9/14/2026
***Please visit www.HollandiaDairy.com/careers for the complete job posting and information on how to apply***Job Title: PRODUCT CONTROL WORKER – DAYSLocation(s): San MarcosWork Schedule: DAYS: Monday-Friday, 7a-3:30p/FINISHWage: $20 per hourHours Per Week: 40+ hours; Full TimeJob Duties: The PRODUCT CONTROL WORKER - receives palletized or crated product and organizes by type using a pallet jack, and loading trucks by load schematics. May also move or stack product by hand to boxes or crates. May stretch-wrap stacks or pallets by hand or machine as needed. Must be physically able to lift up to 75lbs on occasion. Work is conducted in a cold environment which averages 35°ree; degrees Fahrenheit. Checks temperatures and completes paperwork. Other duties as assigned. Requires the ability toCarl's Jr 1043
Lemon Grove, CA 91945 • (25.8 miles) • Full Time • 9/14/2026
To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.Team Member RequirementsBe willing to learn.Have a GREAT attitude.Be someone YOU would want to work with.Customer service oriented & good communication skills.Job Functions:Smile and greet guests and request order immediately upon arrival.Take orders and enter them into the point of sales terminal accurately.Suggestive sell and answer menu questions.Collect money and provide accurate change.Assemble orders, including condiments and other service items needed or requested.Ensure that guests receive only quality products.Thank guests and invite them to return.Serve guests within designated service time.Keep sales area clean, organized and stocked.Clean and stock beverage bar.CleanCentury Golf Partners Management
San Juan Capistrano, CA 92675 • (38.2 miles) • Full Time • 9/14/2026
CENTURY GOLF PARTNERS MANAGEMENT Banquet CaptainPosition Description POSITION SUMMARY The purpose of this position is to interact with our members and guests and ensure they have a great experience when dining at the facility. Banquet Captains are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma required (Specialty/Technical Training preferred) and 2-3 years experience in the service industry, preferably in a catering/banquet environment, or equivalent combination of education and experi