Escondido, CA 92027 • (7.2 miles) • Full Time • 9/19/2026

JOB TITLE: General Manager (GM)SUPERVISOR: Area Coach (AC), Director of Operations (DO)STATUS: Non-ExemptBASIC PURPOSE:The General Manager serves as a mentor and leads their team to success, ensuring optimal performance and, as a result, smooth operations and exceptional customer experience. They are responsible for striving to achieve maximum profitability for the restaurant, which includes being selective in recruitment efforts, consistent training and providing quality food. This role is crucial for creating company culture that is aligned with DRG’s values.MAJOR RESPONSIBILITIES:• Team Development: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.• Operational Excellence: Striving to create world-class operation

Escondido, CA 92029 • (12.1 miles) • Full Time • 9/19/2026

Production Cook / Kitchen Team Member Plant Power Fast Food (Escondido)$20/hr to start + tips + free mealsWe're Plant Power Fast Food, San Diego's original 100% plant-based fast food company. Since 2015 we've been proving that food good for people and the planet can also taste incredible. Our Escondido facility is primarily a commercial production kitchen: it's the Commissary where we make the large-batch recipes that supply our restaurants across California and Nevada. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.This is a production-focused role. If you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you.What you'd do (mostly production)Make large

San Diego, CA 92128 • (16.7 miles) • Full Time • 9/19/2026

Description: Job descriptionCrew Member (cook and cashier)NOW HIRING IMMEDIATELYFull time or part-timeDay shift, night shift, weekday and weekend shifts availableFun, fast-paced environmentCome join our Pizza familyPart-time with promotion opportunitiesEmployee discount, Flexible scheduleBenefits:Benefits include:Tip pool up to $2 to $4.50 per hourA Positive working environmentDiscounted meals while working401K Saving planDental, Vision and Life insuranceAt Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If that sounds like something you would like to be a part of, apply today.About Round Table PizzaIn 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering plac

Menifee, CA 92586 • (34.5 miles) • Full Time • 9/19/2026

CookJob SummaryThe Cook is responsible for the daily preparation of meals for our nutrition sites in a variety of locations and cooking needs ranging from: warming kitchens with limited cooking and serving requirements, to cooking sites that prepare the meal with entrees delivered from a central kitchen and the menu “side” items are prepared and assembled on site, and to our central kitchens where we prepare a high volume of meals for distribution to multiple locations. They also are responsible for working with site volunteers and management of all Agency program documentation. Essential Duties:Specific duties and responsibilities may include, but are not limited to the following:Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily

Escondido, CA 92025 • (10.3 miles) • Full Time • 9/19/2026

At Westmont Living,we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.We’re looking for a warm, service-driven Dining Room Supervisor to lead our team and create an exceptional dining experience for our residents, families, and guests.Westmont of Escondido is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.WHY JOIN OUR GREAT TEAM?Competitive PayDaily Pay ProgramDaily Complimentary MealsPaid holidaysOnly 30 days wait for Full Benefits401K matchTuition AssistanceLife Insurance and EAP programWhat You’ll Do:Take and coordinate meal orders, en

Escondido, CA 92025 • (10.3 miles) • Full Time • 9/19/2026

Now recruiting due to business expansion!Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!Find out more here: https://www.round1usa.com/yuu.Overview:The Food Hall Manager is responsible for overseeing all operations of the Japanese food hall with up to 14 individual vendor stalls. This role requires delivering an exceptional customer experience while managing diverse culinary concepts, coordinating multiple vendors, and ensuring authentic Japanese food quality and presentation standards. The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls.Essential Du

Bonsall, CA 92003 • (11.3 miles) • Full Time • 9/19/2026

Job Opening: Sous Chef | AMFM HealthcareAMFM Healthcare is seeking a dedicated and experienced Sous Chef to join our team at our private adolescent residential treatment facilities called Mission Prep Healthcare. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and therapeutic environment. This position will work under our Head Chef.Location: Bonsall/Fallbrook, California. This position will be required to travel to our various facilities in the area to deliver meals.Status and Compensation: Part-Time and Seasonal | Hourly | Non-Exempt | $24-$28/hour.Schedule: Saturday & Sunday 10:00am-6:30pmABOUT USMission Prep is an adolescent specific treatment program under the AMFM Healthcare family. Mission Pr

Oceanside, CA • (16.9 miles) • Full Time • 9/19/2026

About SpotOnWe’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed.Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real usersRated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra usersAwarded Great Places to Work and Built In’s Best Workplaces for multiple years runningWe move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an impac

San Diego, CA 92131 • (23.4 miles) • Full Time • 9/19/2026

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are hiring Part-time Dishwasher atGyu-Kaku San Diego, CAResponsibilities:Follows sanitation standards and always keeps workstation clean and sanitized.100% responsibility for the cleanliness of dishware and grilling equipment.Helps with other tasks as assigned by Manager on Duty.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Restaurant experience preferredKnowledge of general sanitary and safety practicesMust maintain good hygieneWork in a fast-paced environment and maint

San Diego, CA 92037 • (29.6 miles) • Full Time • 9/19/2026

La Jolla Country Club is a private Golf Club with an immediate opening for a Part-Time la Carte Server. Job Description:You will serve members and guests in an upscale, non-tipping country club setting.Must have serving experience, great attention to detail, and be capable of multitasking.Work hours are Evenings, Weekends, and some Holidays, with 25-27 average weekly hours.Standard work days are Wednesday through Sunday.Starting pay is $24.00 - $26.00 per hour, depending on experience.Fine dining experience preferred.Please complete the Application for Employment located under Employment Opportunities on our website www.lajollacountryclub.com and email or drop it off at our reception desk of the main clubhouse between the hours of 9:00 am - 4:00 pm. 7301 High Avenue, La Jolla, CA. 92037. P

San Diego, CA 92108 • (32.5 miles) • Full Time • 9/19/2026

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week.This is $17.75 per hour, plus tipshare.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.We keep it reel!Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?What do we bring to the table?Growth OpportunitiesGreat training and commitment to promotions from within!Teamwork / Flexible HoursEducation ReimbursementGenerous Dining DiscountProfessionalismProductive E

San Diego, CA 92101 • (37 miles) • Full Time • 9/19/2026

For over 25 years,the Water Grillhas sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here's What We'll Bring To The Table for Restaurant Manager:Competitive Salary:$70,304 - $80,000 based on experience + realized bonusPaid Vacation and Sick DaysDining Discount for you and up to 5 guests401k with a MatchEducation ReimbursementMedical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospita

San Diego, CA 92128 • (16.7 miles) • Full Time • 9/18/2026

Restaurant Team MemberThe Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.ResponsibilitiesPerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.Work as part of a team and assist each other by being on time for their shift, supporting other workstations during

Murrieta, CA 92563 • (25.4 miles) • Full Time • 9/18/2026

About UsCommunity health is about more than just vaccines and checkups. It’s about giving people the resources they need to live their best lives. At Neighborhood, this is our vision. A community where everyone is healthy and happy. We’re with you every step of the way, with the care you need for each of life’s chapters. At Neighborhood, we are Better Together.Neighborhood Healthcare PACE is a managed medical plan built around surrounding participants with a team of physicians, nurses, social workers, therapists and care coordinators to help them maintain good health and a good quality of life. Our goal is to keep our seniors happy and healthy at home surrounded by their family and community.As a private, non-profit 501(C) (3) community health organization, we serve over 500k medical, dent

San Diego, CA • (28.4 miles) • Full Time • 9/18/2026

Chowbus is a SaaS (Software as a Service) company that began as an online platform for food ordering, payment, and delivery. The company has since shifted its focus to providing an all-in-one POS (point-of-sale) system tailored to the evolving needs of the restaurant industry. Headquartered in Chicago, Illinois, Chowbus serves over 2,000 restaurant partners across 20 major U.S. cities. Our mission is to build the most comprehensive ecosystem to empower restaurants.The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. By understanding our restaurants' unique needs, thi

San Diego, CA 92108 • (32.5 miles) • Full Time • 9/18/2026

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.Wefoster a culture built on five core values:Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.Passion for Positivity: We greet each day with warmth and possibility.Collective Ambition: We have high aspirations that are achieved when we work toge

San Diego, CA 92101 • (37 miles) • Full Time • 9/18/2026

Airport Lounge Food and Beverage RunnerPay: $21.00 per hourJob SummaryThe Food and Beverage (F&B) Runner provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items at the premium lounge, by Airport Dimensions supporting the Chase Sapphire Lounge by The Club, located in the San Diego International Airport.. The F&B Runner delivers all food and beverage mobile orders directly to the guests' table, ensuring timely service and food quality.Basic SkillsHospitality Focus– focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience in an elevat

Valley Center, CA 92082 • (1.5 miles) • Full Time • 9/18/2026

Benefits:Employee discountsFlexible scheduleFree food & snacksOpportunity for advancementTraining & developmentAbout the Role: Join Hill Top Winery as a part time Host in Valley Center, CA! In this exciting role, you'll be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for their experience. Responsibilities:Greet and seat guests in a friendly and efficient manner.Manage reservations and waitlists to optimize seating efficiency.Provide guests with menus and inform them of daily specials.Answer phone calls and assist with inquiries regarding the restaurant.Maintain a clean and organized front-of-house area.Collaborate with servers and kitchen staff to ensure smooth operations.Assist in training new hosts and providing support as needed.

San Marcos, CA 92069 • (9.1 miles) • Full Time • 9/18/2026

Department: Operations Reports To: Operations Manager Classification: Non-Exempt Work Arrangement: Onsite – San Marcos, California Compensation: Starting at $17.00 per hourEmployees may be eligible for consideration for an increase to $18.00 per hour following the successful completion of the 90-day introductory period, based on performance, business needs, and management approval.Schedule: Full-Time and Part-Time Opportunities Available In-Person Interviews: Held Mondays and Wednesdays from 11am to 4pm. Please ask for Genesis.About Olive Branch Eatery Olive Branch Eatery is proudly affiliated with the Pacific Health Group family of organizations. Operated by Food Peers, Inc., we share a commitment to wellness, community, and exceptional service. Together, we believe great food brings peop

Vista, CA 92081 • (13.8 miles) • Full Time • 9/18/2026

We are seeking an experienced and motivated Lead Line Cook/Sous Chef to support and lead our kitchen operations in a fast-paced, high-volume environment. This role requires precision, efficiency, and strong leadership skills to ensure daily execution meets our quality and performance standards.Responsibilities:Assist in managing high-volume kitchen operations with accuracy and efficiencyLead, motivate, and support a team of kitchen professionalsMaintain exceptional attention to detail while multitasking effectivelyEnsure food quality, consistency, and safety standards are metSet a positive example through professionalism, responsibility, and teamworkQualifications:Strong culinary backgroundHard-working, reliable, and highly motivatedProven ability to lead and collaborate with a kitchen tea

San Diego, CA 92128 • (16.7 miles) • Full Time • 9/18/2026

Position: BaristaOur Blend:Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf®has become one of the world’s largest specialty coffee and tea retailers. Today we have global presence with Cafs around the world and offices in California, Singapore and Malaysia.As we grow our brand, we are committed to maintaining our values, heritage and passion for our products. We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people and our customers. Passion is contagious, and we’ve got a serious case of it. If you are just as passionate as we are, come join our Br

Carlsbad, CA 92008 • (18.4 miles) • Full Time • 9/18/2026

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!Competitive hourly rate $20 - $25 / hour based on experience.We keep it reel!Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?What do we bring to the table?Growth OpportunitiesGreat training and commitment to promotions from within!Teamwork / Flexible HoursEducation ReimbursementGenerous Dining DiscountProfessionalismProductive EnvironmentStrong company cultureDelicious food in a beautiful restaurant!The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above an

Santee, CA 92071 • (26.5 miles) • Full Time • 9/18/2026

Job DescriptionPosition Title: CookDepartment: CulinarySupervised By: Sous Chef and Culinary DirectorLocation: SanteeStatus: Full Time, Non- Exempt/ HourlyPosted:07/29/2026Closing Date: Until FilledCompensation: $17.25-$20.00/Hour DOEHours: Days and Hours vary Depending on NeedsGeneral Statement of Responsibilities:The Cook is responsible for preparing highquality meals for residents, guests, and staff in accordance with approved menus, dietary guidelines, and sanitation standards. This role reports to the Sous Chef and Culinary Director. The Cook contributes to a positive dining experience by maintaining consistency, presentation, and a residentcentered approach to food service.Specific Duties and Responsibilities:Prepares and cooks meals according to standardized recipes, menu cycles, an

Santee, CA 92071 • (26.5 miles) • Full Time • 9/18/2026

Benefits:401(k)Employee discountsPaid time off BASIC JOB DESCRIPTION POSITION TITLE:Cook II DEPARTMENT:Kitchen/Culinary REPORTS TO:Executive Chef / Sous Chef FLSA STATUS:Non-Exempt EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. Equipment knowledge and maintenance. Organizational skills to maximize efficiency. Sanitation and safety knowledge. Basic leadership and training abilities. Knife handling skills. Ability to produce quality on a consistent basis. LICENSE OR CERTIFICATE REQUIRED: ServSafe/ or San Diego Food Handlers Card ESSENTIAL FUNCTIONS/TASKS: Prepare appetizers, soups, salads, entrees, desserts and other food items.Maintain 100% quality food production at all times.Meet timing

San Diego, CA • (28.4 miles) • Full Time • 9/18/2026

Join Our Team at Parfait Paris in Mission Hills!Are you passionate about French Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Mission Hills, San Diego! Located on India street , we are seeking enthusiastic, reliable, and serious Barista to help us deliver a top-notch dining experience to our valued customers*Why Choose Us:**- Work in a fun and dynamic environment- Competitive wage of $17.95/hour + tips (averaging around $19-23/hour)- Enjoy 1 complimentary employee meal per shift- Opportunity for growth and development within the company- Work in a fun and dynamic environment-Part Time job with flexible shiftsQualificationsProficiency in basic mathKeen eye for detailExcellent communication and listening skillsFriendly and outgoing personal

San Diego, CA • (28.4 miles) • Full Time • 9/18/2026

Overnight BakerPart Time or Full-Time | 1:00 AM – 9:30 AM$19–$20/hour DOEBake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning.Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day.What You’ll Do:• Proof, bake, and finish croissants, pastries, and breads according to company standards• Monitor baking times, temperatures, and product quality throughout production• Follow overnight production schedules to meet daily delivery deadlines• Prepare products for dispatch to all retail locations• Maintain a clean, organized, and food-safe work environmentWhat We’re Looking

San Diego, CA 92039 • (30.6 miles) • Full Time • 9/18/2026

Benefits:Health insurancePaid time offWellness resourcesCompetitive salary Otohime, a new and intimate Japanese omakase restaurant opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities. About OtohimeTucked within Roseacre, Otohime offers a hidden, intimate counter experience that reinterprets omakase through a modern lens precise, creative, and confidently its own, while honoring the discipline at the heart of the craft. Every course is considered, every guest is known, in a small-format kitchen where craftsmanship comes before volume. The RoleAs Head Chef,

San Diego, CA 92111 • (30.8 miles) • Full Time • 9/18/2026

General Description: As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. Responsibilities:Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.Responsible for maint

El Cajon, CA 92019 • (32.5 miles) • Full Time • 9/18/2026

Company Description Why You'll Love Working Here We invest in our team members with competitive pay, paid training, career growth opportunities, PTO, a 401(k) with company match, discounted meals, referral bonuses, and benefits that support your success both on and off the job.Pay Range: $19-$20 / HourFor over 37 years,Senior Resource Group-SRGhas been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care.Job Description Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Ass

San Diego, CA 92101 • (37 miles) • Full Time • 9/18/2026

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.75 /hour, plus tips as providedby the guests.Theadvertised expected range is an estimate, only, and is based on current take home averages.Itis based on schedule flexibility & availabilityisnotguaranteed.We keep it reel!Premium benefits, an amazing array of craft cocktails, growth opportunities, and more!Are you hooked yet?What do we bring to the table?Growth OpportunitiesGreat training and commitment

Chula Vista, CA 91914 • (39.3 miles) • Full Time • 9/18/2026

Cook - Chula Vista, California, United StatesWe are seeking a skilled and compassionate Cook to join our culinary team at Westmont at San Miguel Ranch, a premier senior living community in Chula Vista, California. As a Cook, you will play a vital role in preparing delicious and nutritious meals that cater to the diverse tastes and dietary needs of our residents.About the Role:As a Cook at Westmont at San Miguel Ranch, you will be responsible for:Preparing and cooking meals in a commercial kitchen setting, following established recipes and menu plansMaintaining a clean and organized kitchen environment, adhering to health and safety standardsInteracting with residents and staff to ensure exceptional customer service and build positive relationshipsCollaborating with other culinary team memb

Escondido, CA • (7.5 miles) • Full Time • 9/18/2026

Job description:Now recruiting due to business expansion!Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!https://www.round1usa.com/yuuOverview:The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee moral

Temecula, CA 92591-5201 • (19.2 miles) • Full Time • 9/18/2026

Description: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lounge and Banquet Server/Waitstaff!About this Location:This position is located at the Embassy Suites by Hilton in Temecula CA. We are in the heart of Southern California’s beautiful Temecula Valley, known for its award-winning wineries, vibrant Old Town, and strong sense of community. Our hotel sits just minutes from shopping, dining, entertainment, and outdoor recreation, offering team members the perfect balance between work and lifestyle. Temecula provides 172 room suites that are

Temecula, CA 92591 • (21.5 miles) • Full Time • 9/18/2026

Description: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Complimentary Breakfast Cook!About this Location:This position is located at the Embassy Suites by Hilton in Temecula CA. We are in the heart of Southern California’s beautiful Temecula Valley, known for its award-winning wineries, vibrant Old Town, and strong sense of community. Our hotel sits just minutes from shopping, dining, entertain

San Diego, CA • (28.4 miles) • Full Time • 9/18/2026

Join Our Team as a Coffee Truck Barista!Are you passionate about coffee and love connecting with people? Mobile Unit 7, a dynamic coffee truck based in sunny San Diego, CA, is looking for an enthusiastic Coffee Truck Barista to join our team. If you thrive in a fast-paced environment and have a knack for crafting the perfect cup of coffee, we’d love to hear from you!About Mobile Unit 7At Mobile Unit 7, we’re more than just a coffee truck – we’re a community on wheels. We pride ourselves on serving high-quality coffee and creating a welcoming space for our customers wherever we go. With our mobile setup, every day is a new adventure, and we’re looking for someone who’s as excited about the journey as we are.What You’ll Be DoingAs a Coffee Truck Barista, you’ll be the face of Mobile Unit 7,

Rancho Santa Margarita, CA 92688 • (43.4 miles) • Full Time • 9/18/2026

Benefits:Employee discountsJob SummaryWe are seeking a part- time Bartender. You will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. ResponsibilitiesTake drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and moppingQualificationsPrevious experience in food service, hospitality, or bartending is preferredKnowledg

San Diego, CA 92128 • (16.7 miles) • Full Time • 9/18/2026

The Restaurant Sous Chef plays a vital role in supporting the head chef by overseeing food preparation, managing kitchen staff, and ensuring the highest quality standards are met. This hands-on role includes assisting with ordering supplies, developing menus, training team members, and maintaining a safe and efficient kitchen environment.ResponsibilitiesAssist with ordering and inventory management to ensure kitchen is well-stockedPrepare food and participate actively in cooking to maintain quality and consistencyDevelop and refine menus to enhance the restaurant's culinary offeringsTrain and mentor kitchen staff, fostering skill development and teamworkCoordinate orders and monitor kitchen operations for smooth workflowEnforce quality control and recipe standardization across all dishesSu

Temecula, CA 92592 • (19.2 miles) • Full Time • 9/18/2026

We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below.32110 Temecula Pkwy. Temecula, CA 92592Flexible Schedules are available to fit your needs.As a Crew Member you'll:Greet Guests with a smile while receiving orders and processing paymentsPrepare and package food and drink productsMaintain the cleanliness of the restaurant at all timesMaintain health and safety standards in work areasUnload and stock inventory items.

Murrieta, CA 92563 • (25.4 miles) • Full Time • 9/18/2026

Description: At Murrieta Hot Springs Resort, we are dedicated to creating unforgettable guest experiences through exceptional service, wellness, and hospitality. Join our team and be part of a vibrant, guest-focused environment where your skills make a lasting impact.The Banquet Server is responsible for efficiently setting up, serving food and beverage in a warm, cordial, courteous and professional manner at assigned banquet functions and breaking down service at the end of the function.Requirements: Core Responsibilities:· Review BEOs for menu details, room setup, food, beverage and audio visual needs.· Assist the set up staff in table set up, buffet set up, bar set up, etc.· Check quality and presentation of food before serving.· Prepare and serve beverages for the function.· Assure pro

San Diego, CA • (28.4 miles) • Full Time • 9/18/2026

COMPENSATION & BENEFITS:Pay Rate: $27.00–$32.00 per hourThis represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs.In select cases, and depending on market conditions or exceptional candidate qualifications, compensation may exceed this range, provided it aligns with applicable law and our compensation policies.Aztec Shops offers eligible full-time hourly employees a competitive benefits package that includes 80% employer-paid medical coverage for the employee and their qualified dependents, 90% employer-paid dental coverage for the employee and their qualified dependents, employer-pa

Murrieta, CA 92562 • (28.5 miles) • Full Time • 9/18/2026

Benefits:401(k)Employee discountsPaid time offAbout the Role: Join American Renovation Network Inc. as a Bathroom and Kitchen Remodeling Specialist, where your creativity and craftsmanship will bring dream spaces to life. Located in Murrieta, CA, we are passionate about transforming homes and enhancing the lives of our clients through exceptional renovations. Responsibilities:Design and execute innovative bathroom and kitchen remodeling projects from concept to completion.Collaborate with clients to understand their vision and provide expert guidance on materials and layouts.Manage project timelines and budgets to ensure timely and cost-effective delivery.Oversee subcontractors and coordinate with suppliers to ensure quality workmanship.Conduct site assessments and measurements to ensure a