Patchogue, NY 11772 • (41.7 miles) • Full Time • 9/11/2026

The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen operations and maintaining high standards of food quality. Reporting directly to ownership, the role involves hands-on cooking, supervising staff, managing inventory, and coordinating with mostly local suppliers to ensure fresh and sustainable ingredients. This position requires great communication, strong leadership skills and a commitment to food safety and excellence. Candidate should thrive in a high pressure, fast paced environment, where we use teamwork and problem solving to overcome obstacles daily.ResponsibilitiesPrepare and cook high-quality dishes consistent with the menuSupervise and train kitchen staff to maintain performance and skillsManage inventory and coordinate with local suppliersE

West Haven, CT 06516 • (14.1 miles) • Full Time • 9/11/2026

Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry.We are currently seeking experiencedKitchen and Bath Designers at all of

Mount Kisco, NY 10549 • (27.4 miles) • Full Time • 9/11/2026

Position Summary:Every meal our Chef creates is more than food, it's dignity, nourishment, and care delivered to neighbors facing hunger and food insecurity. This role blends real culinary craft with mission-driven purpose: planning and preparing high-quality, nutritious meals at scale, safely and efficiently, for individuals and families across our community.Key Responsibilities:Plan and prepare menus that meet diverse cultural and dietary needsLead and mentor kitchen volunteers, interns, and staff for smooth, high-volume serviceKeep the kitchen organized, clean, and equipment well-maintainedManage inventory, donations, and storage of perishable and nonperishable ingredientsCut waste through creative, resourceful menu planningUphold health department, ServSafe, and nonprofit food program

Norwalk, CT 06854 • (20.1 miles) • Full Time • 9/11/2026

ABOUT OUR COMPANYONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - f

West Hartford, CT • (38.4 miles) • Full Time • 9/11/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:- You must be outgoing and comfortable working in other people's kitchens- You must have very reliable transportation and be punctual- You must have a cell phone- You must be comfortable attaching and emailing documents- You must be a talented multi-tasker and be able to work quickly- You must be well-versed in many different ethnic cuisines- You must be knowledgeable of most special diets- A culinary degree is preferred but not required- You must be ServSafe certified\nCompany Description. Detail-oriented - quality and precision - focused. People-orien

East Haddam, CT 06423 • (44.2 miles) • Full Time • 9/11/2026

The Executive Chef/Line Cook role offers significant creative control over menu development in a kitchen specializing in local and regional cuisine. This position manages a small team of 1-5 members, primarily focusing on food preparation and kitchen operations while spending less than 10% of time on administrative tasks. The ideal candidate will combine leadership and culinary skills to ensure high-quality food production and maintain excellent kitchen standards.ResponsibilitiesDevelop and create menus with a focus on local and regional cuisinePrepare food items ensuring quality and presentation standardsManage kitchen operations and oversee small team members (1-5)Lead and train kitchen staff to maintain consistent performanceControl inventory and manage orders to reduce waste and costsE

Norwalk, CT • (18.5 miles) • Full Time • 9/10/2026

Looking for aRestaurant Area Director , Director of Operations, District Managerthat wants to grow their career with a Successful, High Growth, Casual Dining, Restaurant Group in Southwestern / South Central Connecticut area. Would you like to be proud of where you work, your food, your team, and grow with a great Brand ?Restaurant Area Director , Director of Operations, District Managercandidates will have 2+ years ofArea Director , Director of Operations, District Manager Multi Unit Leadershipexperience in Full service, Casual Dining, or Family Dining Developing and Leading teams and controlling Costs* Salary $100k - $ 120k based on experience,* Quarterly Bonus, Mileage, Food, Cell phone, Internet Allowance· Medical, dental, vision, short term, long term disability insurance available· V

Roslyn, NY 11576 • (43.3 miles) • Full Time • 9/10/2026

Chef/House Manager -Gal FridayA busy family of 6 islooking for a talented Chef with House Manager capabilities for immediate hire. You’ll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated dinners are served 4-5 nights a week. The family enjoys creative casual cuisine with the ability to elevate it a notch when there are guests. Baking skills are also greatly appreciated.The first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc... and various small ad-hock projects.Req

Cheshire, CT 06410 • (20.5 miles) • Full Time • 9/9/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities401(k) matchingHealth Insurance (including dental & vision)Paid time off after qualified periodJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regula

Millbrook, NY 12545 • (39 miles) • Full Time • 9/9/2026

Benefits/PerksCompetitive wagesCareer Growth OpportunitiesFun and Energetic EnvironmentOngoing trainingEmployee DiscountJob SummaryWe are seeking an experienced Deli team member for a primary customer-facing Deli/Counterposition. This diverse role requires top-notch customer service; slicing deli meats and cheeses to order;stocking and maintaining coolers (including retail coolers); and following all department procedures In this position, you will work closely with the Butcher and other team members in our upscale, family-owned community market. Theideal candidate is a reliable and responsible self-starter with strong communication and interpersonalskills and a professional attitude.Responsibilities Provide excellent customer service. We are a community market and we maintain a high stand

New York, NY 10475 • (44.8 miles) • Full Time • 9/9/2026

Food Service Technician – Part-TimeWe are seeking a dependableFood Service Technicianfor an ongoing part-time assignment.Schedule:Monday–Friday, 10:00 AM–2:00 PMPay:Up to$21/hourEmployment Type:Part-Time | Ongoing AssignmentResponsibilities:Receive, unpack, and properly store food deliveriesFollow all food handling, sanitation, and safety proceduresClean and maintain the kitchen and dining roomClean utensils and food service equipment dailyAssist with general food service duties as neededRequirements:Must have a current Food Handler’s CertificateDependable and reliableKnowledge of food safety and sanitation proceduresAbility to maintain a clean and organized work environmentInterview required

White Plains, NY 10605 • (35.3 miles) • Full Time • 9/9/2026

Deli Clerk/Kitchen StaffLocation:NYDepartment: RetailReports To: Store ManagerCompany OverviewChestnut Group is a trusted convenience retail brand, preferred fuels marketer and exceptional place to work in the tri-state area. The privately held Company owns and operates gas stations and convenience stores under the Chestnut Market brand and is a preferred supplier for premium fuel flags including Shell, Exxon Mobil and British Petroleum among others. The company has a growing portfolio of wholesale customers and assets across the Northeast within its Chestnut Fuels business. Chestnut Group is focused on creating and delivering exceptional people-first convenience with care – every experience, every time. Come join our growing and passionate commercial team!Position SummaryThe Deli Clerk /

Riverhead, NY 11901 • (41.5 miles) • Full Time • 9/8/2026

As a Crew Member, you will work primarily in a fast-paced environment as part of a small team, mostly during afternoon-time hours. This role involves a high to moderate level of customer interaction, where providing excellent service is key. You will be responsible for multiple operational tasks, including customer service, cashiering, and kitchen duties, while maintaining a responsible and adaptable approach to the work.ResponsibilitiesProvide friendly and efficient customer serviceHandle cashiering tasks accuratelyAssist with kitchen operations and food preparationWork collaboratively as part of a small teamMaintain a responsible attitude in all tasksAdapt to a fast-paced work environment and changing tasksPreferred QualificationsEntry-level experience in customer serviceCash handling sk

Old Saybrook, CT 06475 • (43.6 miles) • Full Time • 9/7/2026

Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.This is a hands-on position that requires flexibility to work in multiple kitchen stations as needed.ResponsibilitiesMain Cook LineOperate the oven, broiler, and fryer while preparing multiple menu items efficiently.Plate finished dishes accurately and consistently while maintaining presentation standards.Prepare saut dishes to recipe specifications in a fast-paced environment.Pizza Bench StationPrepare pizza dough and toppings.Cook pizzas to quality standards.Cut, box, and prepare pizzas for dine-in, takeout, and delivery orders.Grinder

Wappingers Falls, NY 12590 • (38.7 miles) • Full Time • 9/6/2026

Buffalo Wild WingsFor our guests and our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here at Buffalo Wild Wings or your game plan finds you somewhere else, we want you to have an experience here that lasts a lifetime.We’re a brand on the rise, and we need great people as we write the next chapter of our story.If that’s you, pull up a barstool.As our Assistant Manager, you’ll never be bored. You’ll be responsible for keeping our restaurant running smoothly.If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high-energy, fast-growing concept, we want to

Wolcott, CT 06716 • (22.4 miles) • Full Time • 9/5/2026

Benefits/PerksCompetitive CompensationJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigne

East Northport, NY • (32.1 miles) • Full Time • 9/5/2026

We are seeking a Bagel-deli Counter to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.WeekendsResponsibilities:Welcome and identify customer needsExplain products and services to customersMonitor inventory to ensure product is in stockEnter and process customer ordersInvestigate and resolve customer complaintsQualifications:Previous experience in sales, customer service, or other related fieldsAbility to thrive in a fast-paced environmentAbility to build rapport with customersExcellent written and verbal communication skillsStrong negotiation skills\nCompany DescriptionBagel Company been a friendly family Bagel store providing good and friendly community service for the past

Guilford, CT • (27.2 miles) • Full Time • 9/4/2026

Job Summary:We are a high volume restaurant serving American Cusinie. We are seeking a skilled Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. This is a full time position (approx 35-40 hrs) including nights and weekends. We are a small kitchen and team and you may also need to work 1 pantry shift a week.Nights and Weekends are a must. You must be able to work until 10:30/11 PMResponsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items accurately and efficiently- Maintain a clean and organized kitchen environment- Adhere to all food safety and sanitation proceduresRequ

Syosset, NY • (38.9 miles) • Full Time • 9/4/2026

We are looking for an experienced cake decorator/ cupcake decorator to be able to bake our cupcakes, mix frostings and decorate. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.Responsibilties of the job are- open the bakery in the morning, weigh flour and other ingredients to prepare cupcakes, mix various ingredients to create fillings and frostings, decorate cakes and cupcake with butter cream, clean kitchen equipment and tools as needed.Skills- Passion for baking, understanding of food safety practices, experience with cake decoration, ability to remain calm and focused in a fast-paced environment, excellent time management skills, team spirit with a customer focused attitude, flexibly to work various shifts.

New Rochelle, NY 10805 • (42 miles) • Full Time • 9/4/2026

Position Summary: The Restaurant General Manager is responsible for the overall success and profitability of the restaurant. This includes, but is not limited to, managing all front-of-house (FOH) and back-of-house (BOH) operations, leading and developing staff, ensuring compliance with all health and safety regulations, maintaining high standards of food quality and service, and achieving financial targets. The General Manager acts as the primary liaison between the ownership/corporate team and the daily operations, embodying the restaurant's vision and values.Key Responsibilities:I. Operational Leadership & Excellence:Oversee all daily restaurant operations, ensuring smooth and efficient service from opening to closing.Coordinate seamlessly between FOH and BOH teams to optimize workflow

Glen Cove, NY • (38.5 miles) • Full Time • 9/3/2026

MINIMUM 4 YEARS EXPERIENCE IN THIS SPECIFIC POSITION1. Report to work in uniform at posted scheduled times.2. Sets up the saut station.3. Sauts all meats on the menu when ordered.4. Prepares sauces and accompanying garnishes for all sauted menu items.5. Set-up and see that saut station is ready to serve fifteen (15) minutes prior to dinner service.6. Make sure that all food is of the highest possible quality before leaving the window.7. Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner.8. Covers, dates and neatly stores all meats, poultry, seafood and other food items.9. Cleans and sanitizes the saut station.10. Sets up, maintains and breaks down prep station.11. Notifies

Deer Park, NY 11729 • (40.1 miles) • Full Time • 9/3/2026

We provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges in fact, wherever food is fried.This role requires a dependable, hard-working individual with good people skills. We provide the required training to operate the equipment and perform the services necessary.Key ResponsibilitiesKeep van clean, stocked, and well organized, request re-orders, as appropriateAssure compliance with franchise standards/policiesUtilize provided safety equipment and exercise good safety practices at all timesFollow the provided schedule each week and be timely for appointmentsConduct customer demonstrations of the Filta serviceMaintain service records for each customerReport any changes in

Holbrook, NY 11741 • (38.4 miles) • Full Time • 9/3/2026

Are you self motivated and looking for more than just a paycheck? If that’s you keep reading. It’s more than a bakery. It's more than retail. At Crumbl Cookies we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that can’t be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented Baker and Mixers who want to grow with us! Qualifications: Genuinely Nice!Enjoys bakingLikes working with your handsFast pace, and attention to detailHas a passion to serve

West Babylon, NY 11704 • (43.5 miles) • Full Time • 9/1/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Create menus Specials weeklySet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsQualifications:Previous experience as a chef or cookCertification fr

Simsbury, CT 06070 • (42.8 miles) • Full Time • 8/30/2026

These positions are available in the Simsbury and Canton locations.COMPENSATION: $17.00 per hourEMPLOYMENT TYPE: Full and Part Time DAY SHIFTA SUBWAY Sandwich Artist greets and serves guests,prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.SMILE!LOOKING FOR HAPPY-GO-LUCKY PEOPLE......... Exceptional customer service is a majorcomponent of this position.TASK AND RESPONSIBILITIES:Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.Demonstrates a complete understanding of menu items and explains them to guests accurately.Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.Performs Cash-In Procedure:Accounting for a

Poughkeepsie, NY 12601 • (43.7 miles) • Full Time • 8/29/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.Duties and Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safe

Mount Sinai, NY 11766 • (29.8 miles) • Full Time • 8/29/2026

Food Service Worker and Cook – Mount Sinai School SystemPay: $18.00-19.00 per hourSchedule: Monday–Friday, primarily 8:00 AM–2:00 PMHours: Approximately 25–30 hours per weekLocation: Suffolk County, NYTalent Link Group is currently hiring Food Service Workers and Cooks to support public school cafeterias throughout Suffolk County.This is a great opportunity for individuals looking for a consistent daytime schedule that follows school hours. Most positions run approximately 8:00 AM–2:00 PM, Monday through Friday, with no evening shifts.ResponsibilitiesAssist with basic food preparation and meal serviceServe meals to students and school staffSet up and maintain cafeteria service areasClean and sanitize work areas, equipment, and utensilsAssist with stocking and organizing food service suppli

New Milford, CT 06776 • (20.6 miles) • Full Time • 8/28/2026

About the Role:Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. We are looking for a sous chef to work up to 5 days per week, which may include weekends. Responsibilities:Work with our head chef to design and curate a well-balanced 3-course meal, dailyPrepare and cook high-quality meals in accordance with established recipes and standardsOversee food preparation, presentation, an

Bridgeport, CT • (10.2 miles) • Full Time • 8/28/2026

Dining Room Waiters and Waitresses for Senior LivingPart-Time Entry-Level openingsTHIS IS NOT A FAST-FOOD JOB – We are looking to develop top Senior Care professionals. We encourage and support advancement, benefits, and quality of life!Become a member of a team and join THE premier Senior Living Campus in Fairfield County as a Dietary Associate in our Service areas.The Cannondale Campus is an award-winning senior care community in Wilton, CT, on a beautiful and easily accessible 12-acre campus.We offer advancement through our career ladder programWe are looking for a reliable, caring, and fun individual who enjoys working with the elderly and possesses a positive attitude.Treats all residents with dignity and respect and the highest level of customer service in a fine dining atmosphere.Ma

Fairfield, CT 06824 • (11.6 miles) • Full Time • 8/27/2026

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Line cooking proficiency on all stations of kitchenPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate wit

Mamaroneck, NY 10543 • (37.6 miles) • Full Time • 8/23/2026

Job SummaryPizza Gourmet Restaurant in Mamaroneck, NY is seeking an experienced FULL TIME WAITER to join our team! The Waiter is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail and a minimum of 5 years or more experience.Responsibilities:Take food and beverage orders from customersAnswer questions about the menu and preparationProvide accurate orders to the kitchen staffCheck with customers periodically during their meals to ensure they are satisfiedTake orders from customers for food and beveragesProvide customers with their checks at the end of the meal an

Norwalk, CT 06854 • (20.1 miles) • Full Time • 8/22/2026

About ONTHEMARCONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - fro

Poughkeepsie, NY • (43.6 miles) • Full Time • 8/22/2026

Job OverviewIsabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday.We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively wi

Bay Shore, NY 11706 • (43.7 miles) • Full Time • 8/19/2026

We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years. This role involves overseeing a team of 16-30 employees while managing daily operations, including customer service, catering events, and employee scheduling using a manual system. The ideal candidate will thrive in a fast-paced environment and ensure exceptional service in both in-house dining and regular catering events.ResponsibilitiesCreate and manage employee schedules manually for a team of 16-30 staff members.Oversee all catering events and in-house parties, coordinating logistics and execution weekly or more frequently.Supervise and train restaurant staff to maintain high standards of customer service and operational efficien

Stamford, CT 06901 • (25.5 miles) • Full Time • 8/17/2026

Position OverviewWe are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food preparation, and maintain high standards of quality and kitchen hygiene.Key ResponsibilitiesFood Preparation: Execute daily prep work, including chopping, portioning, and preparing ingredients according to house recipes and quality standards.Kitchen Organization: Maintain an exceptionally clean, organized, and food-safe work station and kitchen inventory.Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate execution.Inventory & Quality Control: Help monitor stock levels, check food freshness, and minimize waste through proper stock rotation

Unionville, CT • (33.9 miles) • Full Time • 8/17/2026

Job description:Responsibilities:- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks- Take customer orders and process payments using a cash register or POS system- Ensure the cleanliness and sanitation of the work area, including equipment, utensils, and service areas- Follow all food safety guidelines and regulations to maintain a safe and healthy environment- Assist with food preparation, such as assembling sandwiches or pastries- Provide excellent customer service by greeting customers, answering questions, and making recommendations- Upsell additional products or menu items to increase salesSkills:- Strong knowledge of coffee and espresso beverages- Familiarity with Toast POS system is a plus- Ability to handle cash transactions accurat

Guilford, CT 06437 • (27.2 miles) • Full Time • 8/16/2026

Green Grove is a State Licensed Residential Care Facility located in Guilford CT. We house a Maximum of 20 residents.A Dietary Aide is responsible for preparing and serving meals, cooking/baking, and cleaning. Maintaining a clean and sanitary kitchen is required. Additional responsibilities include but not limited to dish-washing, receiving food deliveries, passing meds, answering phone.Previous experience is preferred but not requiredMust speak fluent English.Must be able to pass an extensive background check.Med Certification preferred but not requiredWe promote from within so if you are a hard worker and you're looking for advancement this is the job for you!We are currently seeking Part Time Help 2nd shift with the opportunity for additional hours based on availability.

Ridgefield, CT 06877 • (14.5 miles) • Full Time • 8/15/2026

About the Role:Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow recipes consistently, communicate with wait staff and prepare meals in a timely manner.Your attention to detail and commitment to follow direction will be essential in this role.Minimum Qualifications:Proven experience as a Cook, with a minimum of 2 years in a similar roleExperience in using cutting tools, cooking utensilsManual dexterity and ability to stand for extended periods of timeExperience in food production and preparationAbility to follow all sanitation proceduresPreferred Qualifications:Experience as a Head Chef or Sous ChefExperience in a high-volume kitchen environmentR

Smithtown, NY • (32.6 miles) • Full Time • 8/15/2026

We are looking to hire someone to work at our green house/Nursery in Smithtown. Your responsibilities will include but are limited to:- Cleaning and organizing the green house- Watering the plants- Interacting with customers- Answering the phone- Selling products to customersYour pay rate will be determined on how much experience you have and any other skills you may have.\nCompany DescriptionWe are a wonderful company to work for with lots of room for growth.Company DescriptionWe are a wonderful company to work for with lots of room for growth.

Huntington, NY 11743 • (33.3 miles) • Full Time • 8/15/2026

Job SummaryI'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts!Qualifications:Applicants should have professional food service and production bakery experience.Reliability, endurance, and consistency are key to success in this position.Ability to multitask and work with a sense of urgency required.

Greenwich, CT • (28.5 miles) • Full Time • 8/15/2026

We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group. This is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations.ResponsibilitiesLead daily front-of-house operations and service flowSupervise and support servers, bartenders, hosts, and support staffEnsure excellent guest experience and hospitality standardsAssist with floor management, staffing, and team communicationHelp train, motivate, and develop FOH team membersWork closely with kitchen and management teams to maintain smooth serviceHandle guest concerns professionally and efficientlyMaintain cleanliness, o