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Restaurant / Foodservice Jobs
Full Time
11/7/2024
Hilton Head Island, SC 29928
(19.2 miles)
Additional InformationJob Number24187302Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely NPosition Type ManagementJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.• Maintains food handling and sanitation standards.• Ensures all employees have proper supplies, equipment and uniforms.• Performs all duties of Culinary and related kitchen area employees in high demand times.• Oversees production and preparation of culinary items.• Ensures employees keep their work areas clean and sanitary.• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.• Communicates areas in need of attention to staff and follows up to ensure follow through.• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.• Assists in determining how food should be presented and creates decorative food displays.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Checks the quality of raw and cooked food products to ensure that standards are met.Supervising Daily Culinary Team Activities• Ensures and maintains the productivity level of employees.• Ensures completion of assigned duties.• Coordinates activities of cooks and workers engaged in food preparation.• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Handles employee questions and concerns.• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.• Conducts employee performance appraisal process, giving feedback as needed.• Communicates performance expectations in accordance with job descriptions for each position.• Participates in an on-going employee recognition program.• Monitors employee's progress towards meeting performance expectations.• Conducts training when appropriate.Maintaining Culinary Goals• Follows specific goals and plans to prioritize, organize, and accomplish your work.• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.• Places orders for appropriate supplies and manages food and supply inventories according to budget.• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.Ensuring Exceptional Customer Service• Provides services that are above and beyond for customer satisfaction and retention.• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Sets a positive example for guest relations.• Strives to improve service performance.• Handles guest problems and complaints seeking assistance from supervisor as necessary.• Empowers employees to provide excellent customer service within guidelines.Additional Responsibilities• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.• Serves as a role model to demonstrate appropriate behaviors.• Analyzes information and evaluating results to choose the best solution and solve problems.• Complies with loss prevention policies and procedures.• Reports malfunctions in department equipment.• Attends and participates in all pertinent meetings.• Encourages and builds mutual trust, respect, and cooperation among team members.The hourly pay range for this position is $26.44 to $30.77. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, beginyour purpose,belongto an amazing global team, andbecomethe best version of you.
Full Time
11/7/2024
Hilton Head Island, SC 29928
(19.2 miles)
Additional InformationJob Number24188783Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.OR• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met• Assists in determining how food should be presented and creates decorative food displays.• Attends daily Banquet Event meetings to review culinary requirements.• Checks the quality of raw and cooked food products to ensure that standards are met.• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.• Ensures compliance with all Food & Beverage policies, standards and procedures.• Estimates daily Banquet Event Order production needs.• Follows proper handling and right temperature of all food products.• Maintains food preparation handling and correct storage standards.• Manages BEO process including menu development, pricing, tracking and ordering.• Manages food quantities and plating requirements for all banquet functions.• Plans food quantities and plating requirements for all banquet functions.• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.• Recognizes superior quality products, presentations and flavor.• Supports procedures for food & beverage portion and waste controls.Managing Culinary Teams• Communicates production needs to key personnel.• Communicates regularly with employees to ensure performance expectations are clear.• Encourages and builds mutual trust, respect, and cooperation among team members.• Ensures and maintains the productivity level of employees.• Ensures employees understand expectations and parameters.• Ensures property policies are administered fairly and consistently.• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.• Leads shifts while personally preparing food items and executing requests based on required specifications.• Serves as a role model to demonstrate appropriate behaviors.• Supervises and coordinates activities of cooks and workers engaged in food preparation.• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.• Supervises banquet kitchen shift operations.• Utilizes an "open door" policy to identify and address employee problems or concerns.• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Maintaining Culinary Goals• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.• Develops specific goals and plans to prioritize, organize, and accomplish your work.• Manages to achieve or exceed budgeted goals.Ensuring Exceptional Customer Service• Empowers employees to provide excellent customer service.• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.• Provides services that are above and beyond for customer satisfaction and retention.• Responds effectively to guest problems and complaints.Managing and Conducting Human Resource Activities• Conducts training when appropriate.• Ensures employees are cross-trained to support successful daily operations.• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).• Ensures disciplinary procedures and documentation support the Peer Review Process.• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Trains employees in safety procedures.Additional Responsibilities• Analyzes information and evaluating results to choose the best solution and solve problems.• Attends and participates in all pertinent meetings.• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.The salary range for this position is $68,000 to $81,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, beginyour purpose,belongto an amazing global team, andbecomethe best version of you.
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11/6/2024
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Savannah, GA 31441
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11/6/2024
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Description: Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and moreand all costs are covered. Thanks to the generosity of Milton and Catherine Hershey, who founded the school in 1909, the school is fully endowed and has the resources to ensure both students and staff are provided everything they need to thrive. MHS is hiring married couples to become flex houseparents. Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students. Flex houseparents provide a consistent family-like structure for students and handle responsibilities such as driving, administering medication, budgeting, reporting, etc. When initially hired, flex houseparents cover different student homes before being assigned to one specific home. Benefits ·Salary of $43,825 per person (a total compensation package of approx. $150,000 per couple which includes free housing, meals while on duty, utilities, and more) ·Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings ·Relocation assistance and paid training provided ·Schedule of nine days on followed by three days off. Workdays include a period of personal time while students are at school ·Three-week paid summer vacationQualifications: ·Experience working or volunteering with youth, preferably from under-served settings ·This is a two-person job for couples who have been legally married for at least two years ·Both spouses should be age 27 or older ·No more than three dependent children may reside in the student home ·Abide by a smoke-free and weapon-free campus. No alcohol is permitted while on duty ·Limitations on pets. Only fish and one dog of approved breeds is permitted ·Valid driver’s license; ability to become certified to drive student home vans ·Couples must be comfortable leading students in daily devotions and take students to Judeo-Christian Sunday chapel services (Note: Proselytizing is prohibited) ·High school diploma or GED required ·Must be able to lift up to 50 lbs. ·Candidates must demonstrate a high degree of integrity as all staff are role models for students. ·Both spouses must complete an individual employment application This is a unique career path that takes consideration and commitment from both spouses. If you have any specific questions before or after applying, please reach out to our recruitment team at .
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10/15/2024
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(4.1 miles)
Remote Licensed Psychiatric Nurse Practitioner Wage: Between $126-$220 an hour Are you a licensed Psychiatric Nurse looking to launch a private practice, or grow your existing practice Headway can help you earn more through insurance! Headway supports thousands of mental health clinicians across the United States in our mission to rewire the mental healthcare system for access and affordability. We equip mental health practitioners with the tools and resources they need to run a flourishing private practice. Mental health clinicians use Headway in a number of ways, ranging from conducting psychotherapy sessions with patients to providing and overseeing medication management. Whether you're new to private practice or already have an established practice of your own, we’re excited to support you in reaching your goals!By joining the Headway community, we’ll help you: Accept insurance hassle-free by credentialing you with the nation’s largest networks and handling the billing and admin paperwork for you.Maintain a flexible schedule by deciding how many clients you see through Headway, so that you can set the hours that work for you.Grow your caseload by providing marketing support and patient referrals. We’ll also support your patients by Providing customized support to clinicians and patients in order to streamline the process of both seeking and providing care.Verifying client insurance benefits instantly and automatically, so that access to care is never delayed, and you can see your patients with confidence. And we do this completely free of charge to you! Headways is a flexible service, meaning your hours are yours to set, and it’s up to you whether you see your patients in-person or remotely via telehealth while working from home.We accept the following licenses on a state by state basis: APRN-CNP / APRN-FPA / APRN-PAAPNPMHNP-BCNP Ready to get started We are excited to begin helping you if you are a fully-licensed, ANCC board-certified Psychiatric Nurse Practitioner with: A valid NPI numberMalpractice insuranceA DEA or CDS numberCAQH Please note, at this time, we are unable to service mental health professionals that are not fully licensed. Your application will be rejected until you obtain a valid license. Not sure if you’re qualified to work with us Send in your application and our team will do our best to help.
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