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Management Jobs
Full Time
9/18/2024
Benton, IA 50835
(2.1 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family. Responsibilities: #3rdshift#firstinpeoplePOSITION SUMMARY: Supervise a team that completes production and sanitation tasks. Key skills are people management, operational and sanitation knowledge, training ability, developing expectations, driving results with data, and follow-through.Ensure that all company and regulatory processes are followed including but not limited to: Safety, Food Safety, Human Resources, and job specific. Work to continuously improve production and sanitation best practices through training, standards development, data analysis, escalations and reporting. DUTIES AND RESPONSIBILITIES:Lead a shift of processing team members to effectively support safety, food safety, operations, sanitation, and personnel development.Provides a safe work environment and ensure all employees are following safety policies.Responsible for the production and sanitation of processing and liquid packaging areas of the plant.Monitor, create, and update sanitation and production procedures and practices as needed.Monitor, report, and provide feedback to team members on master sanitation program, pre-operation inspections and visual observations.Recognizes and takes steps to resolve operating problems to minimize their impact on operations.Cooperate and communicate with all departments.Responsible for managing ingredient usage, chemical usage, and egg inventory.Keeps accurate and up-to-date records.Ensure company policy and regulatory adherence in a fair and consistent manner.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps production manager informed on operating and/or employee problems, quality, safety and/or control costs of production.Participate on plant safety team.Champion quality work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.Develop self and team members' skill sets to continuously improve work standards and performance.Lead and/or participate in continuous improvement initiatives such as: Kaizen, 5S, RCA, waste reduction.Lead and/or participate in a safety team.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor degree or equivalent combination of experience to demonstrate leadership aptitude.SKILLS REQUIRED:Ability to train and motivate department personnel.Coordinate and supervise all department functions.Ability to supervise department personnel in a fair and consistent manner.Willing to work overtime or weekends when required.Ability to recognize problem situations and take appropriate steps to resolve.Comfortable with Microsoft Office software.Knowledge of chemicals and sanitation processes in a food manufacturing environment.Must have excellent communication, interpersonal, and team building skills.
Full Time
10/11/2024
Clarinda, IA 51632
(35.1 miles)
Overall Job SummaryThe Manager Trainee is responsible for learning the duties of the Store Manager position and developing the skills required for a Store Manager role. Primary duties include delivering a Legendary Customer Experience, building the team, driving sales, managing inventory, managing profit and sales, expense control, reducing and managing shrink. Do you love the life out here and want to share it with others At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.Essential Duties and Responsibilities (Min 5%)As a Manager Trainee, you will be observing and learning the following duties and skills required for a Store Manager role:Recruiting, hiring, developing, evaluating, disciplining, and retaining efficient team members. Delivering on our promise of Legendary Customer Service through GURA:Greet the Customer.Uncover Customer’s Needs & Wants.Recommend Product Solutions.Ask to Add Value & Appreciate the Customer.Creating and fostering a welcoming environment and sense of belonging in the Store. Ensure that the power of diversity, equity and inclusion is experienced everyday across our Team Members, Customers, Suppliers and Communities. Ensure Team Members mirror the communities the Store serves. Ensure a supportive and engaging experience for Team Members and Customers by fostering different backgrounds, experiences, perspectives, ideas and innovative thinking.Schedule, organize, and plandaily activities for team members to ensure efficient store operations.Leading team members to ensure the customer has a Legendary shopping experience that differentiates from the competition.Communicate company processes, policies, and directives to team members. Evaluate those processes for effectiveness and coordinate with District Manager and/or Regional Manager to eliminate problems. Learn how to create a desirable work environment through promotions, recognition, and empowerment.Problem solving and conflict resolution for both team members and customers.Learn sales and profit management – accountable for achieving top and bottom line.Promote a safe and productive work environmentManage the daily merchandise flow to ensure adequate in-stock and inventory controls.Learnthe process of organizing merchandise resets to company specifications on a periodic basis.Implementing and sustaining merchandise presentation per company standards.Evaluating competitive environment and working with Operations and Merchandising teams to ensure quality and performance.PAPERWORK:Train on daily, weekly, and monthly processing of required paperwork including but not limited to invoices, schedules, product orders and returns, and POs reports.Train to do periodic sales forecasting, payroll analysis and budget review.Train on documentation of team member evaluations and corrective action.INVENTORY:Train on managing periodic price changes.Train on communicating inventory needs to buyers and distribution centers.Learn how to work with the buyers, supply chain management, district managers, and distribution centers to solve inventory problems.SPECIAL PROJECTS:Learn how to coordinate and conduct special sales events.Train to assist District Manager and other Store Managers in solving district issues and support operational needs.Community involvement.TEAM MEMBER RELATIONS:Set the tone for and reinforce the mission and values of Tractor Supply Company and consistently develop the store as the “Employer of Choice”.Learn how to address team member issues and concerns, working with HR team when necessary.Learn how to assess and develop team members for advancement within the organization.BUDGET/AUDITINGTrain to be responsible for budgeting and sales forecasting.Learn how to be responsible for auditing store processes.Required QualificationsExperience: Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred. Supervisory experience preferred. Must be at least 18 years of age and possess a valid driver’s license.Education: High school diploma, Bachelor’s degree in Agricultural-Science or Business related field preferred. Any suitable combination of education and experience will be considered.Preferred knowledge, skills or abilitiesMust have valid driver’s license if you drive for company business.Process information and merchandise through system and POS Register system.Read, write, and count to accurately complete all documentation.Freely access all areas of the store including selling floor, side lot, stock area, and register area.Operate and use all equipment necessary to run a store such as a dolly, hand-truck, forklift, computer, and cash register.Move and transfer merchandise generally weighing 0-50 lbs. throughout the store.Work varied hours, days, nights, and weekends as business dictates, plus six days a week during peak seasons in the spring and fall.Work a minimum of 52 hours per week.Stand and walk for long periods of time often up to four hours straight without a break.Travel to other store locations and to company functions.Working ConditionsNormal office working conditionsPhysical RequirementsStanding (not walking)SittingWalkingKneeling/Stooping/BendingReaching overheadDriving a vehicleLifting up to 50 poundsDisclaimerThis job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor.
Full Time
10/6/2024
Benton, IA 50835
(2.1 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family. Responsibilities: #firstinpeople2nd shiftPOSITION SUMMARY: Supervise a maintenance shift that supports plant operations. Key skills are people management, operational knowledge, training ability, developing expectations and follow-through.This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.DUTIES AND RESPONSIBILITIES:Supervision of maintenance crew.Ensure parts requisitioning is done properlyCreate work orders and PM’s.Assist with the installation of new equipment.Troubleshoot problems with equipment.Ensures a safe work environment for employees is provided and that all employees are following all safety policies.Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.Cooperates with all departments to assure a coordinated work relationship exists at all times.Keep accurate and up-to-date records (I.E. work orders, punch edits, etc.).Enforces company policies in a fair and consistent manner.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps manager informed on operating and/or employee problems which may require their attention or knowledge.Schedule crew overtime.Involvement in Organizational Teams and committeesAssumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and healthy in all jobs and tasks.Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and qualityActively participate and/or lead a plant safety team.Ensures regulatory compliance at all times.Perform other duties as assigned. Qualifications: EDUCATION AND EXPEREINCE REQUIRED:Associate degree (A.S., A.A.) or two-year technical certificate in Mechanics and Electronics preferred or a related field and two years of mechanical and electrical maintenance and supervisory experience; or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Communication and interpersonal relations as applied to interaction with co-workers, supervisors, vendors, etc. sufficient to exchange or convey information and to receive work direction.Ability to learn computerized maintenance management system.Knowledge of basic mechanics, welding, electrical, fabrication, boilers, refrigeration, preventative maintenance, plant operations, PLC’s, general electrical and government safety and environmental regulations.Able to supervise department personnel in a fair and consistent manner.Be able to recognize problem situations and take appropriate steps to resolve.Ability to work overtime and weekends as required.
Full Time
10/6/2024
Benton, IA 50835
(2.1 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family. Responsibilities: POSITION SUMMARY: This position manages, supervises and coordinates activities with food safety and sanitation programs. The position is responsible for management of plant cleaning, sanitation, and compliance with GMP's, Good Safety Practices, sanitation policies and procedures. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.We have the honor and responsibility of working in food – a critical infrastructure industry during this time of global crisis. We are working around the clock to keep inventory flowing to our retailers and to help feed the world. We are hiring at many of our manufacturing facilities. This is a great opportunity for those who are now available due to hours being cut at their regular job or being sent home from college temporarily.DUTIES AND RESPONSIBILITIES:Responsible for the sanitation of the plant, interior and exterior.Monitor, create and update as needed all plant sanitation procedures and practices.Responsible for the sanitation and janitorial staff activities.Train employees on the proper method to test chemical concentrations as well as maintain chemical concentration test kits.Organize sanitation crew in an efficient and effective manner to maximize resources. Supervises employees by scheduling work assignments, hiring, terminating, and evaluating performance.Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety. Monitor and report on Key Performance Indicators, ie. Master Sanitation program, Pre-op inspection and Visual observation. Communicate issues or potential issues to management.Monitor CIP and COP systems; liaison with Ecolab to ensure systems are functioning and accurate.Assist in third party audit preparation and auditing process.Lead cross-functional Sanitation team.Perform visual and scientific observation of plant, equipment and parts for cleanliness. Accompany USDA inspector during pre-op inspections.Conduct safety and educational training.Inventory and order sanitation supplies.Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.Ensures regulatory compliance at all times.Perform other duties as assigned.Actively lead and/or participate in plant safety team.#firstinpeople Qualifications: EDUCATION AND EXPEREINCE REQUIRED:Minimum of three successful years working in sanitation in the food industry.Knowledge of CIP required.Understanding and the ability to write SSOP’s.Keen awareness and enforcement of safety procedures and precautions.Knowledge of USDA and FDA guidelines and regulations.Experience working with USDA is a plus. Knowledge of chemicals and chemical usage.Demonstrated leadership skills.Ability to communicate both verbal and written.Working computer knowledge specifically in Microsoft Outlook, Excel, and Word.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Bachelor’s Degree preferred
Full Time
9/29/2024
Osceola, IA 50213
(38.4 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities: POSITION SUMMARY: Ensures proper sanitation of the production equipment and facilities by supervising sanitation employees, cleaning and inspecting equipment according to established policies and procedures, and training employees.This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.DUTIES AND RESPONSIBILITIES: Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.Responsible for the sanitation of the plant, interior and exterior.Responsible for the sanitation and janitorial staff activities.Organize sanitation crew in an efficient and effective manner to maximize resources.Monitor plant, equipment and parts for cleanliness and proper sanitation Track trends to identify areas of improvement and actions to improve these areas. Communicate issues or potential issues to management. Lead cross-functional Sanitation team.Accompany USDA inspector during pre-op inspections.Participate in 3rd party and regulatory audits.Conduct safety and educational training.Inventory and order sanitation supplies.Provides a safe working environment.Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.Ensure regulatory compliance at all times.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:High school diploma or general education degree (GED) or equivalent.Minimum of three successful years working in sanitation in the food industry. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations. Ability to respond to questions from internal/external customers/vendors at all levels including management.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.Understanding and the ability to write SSOP’s.Keen awareness and enforcement of safety procedures and precautions.Knowledge of chemicals and chemical usage.Demonstrated leadership skills.Ability to communicate both verbal and written.Working computer knowledge specifically in Microsoft Outlook, Excel, and Word.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Bachelor’s degree preferred.Experience working with USDA is a plus. Knowledge of CIP Preferred.Knowledge of Lean Manufacturing tools & techniques preferred.Bilingual English / Spanish preferred.#firstinpeople
Full Time
10/13/2024
Osceola, IA 50213
(38.4 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities: OVERVIEW:The Sanitation Manager will develop and direct the sanitation activities at the Norwalk and Lenox Michael Foods, Inc. facilities. The Sanitation Manager will work directly with the Norwalk and Lenox Sanitation Supervisors to direct sanitation activities. They will protect the MFI brands through standardized and sustainable processes that will deliver sanitation programs that are efficient, effective and consistent. The sanitation Manager is a member of both plant leadership teams and will lead, develop and coach all personnel involved with sanitation of their department/area to ensure proper cleaning and sanitizing procedures are followed.This person will report to the FSQ Director for the Plants.DUTIES & RESPONSIBILITIES:Demonstrate procedure and standards compliance – MFI, FSMA and USDA.Provide oversight of sanitation programs and knowledgeable of the following: Cleaning the entire facility to a microbiological levelMaster Sanitation Schedule (MSS)Environmental cleaningOperational cleaningSpecial event cleaning – i.e. construction, incident responsePreoperational inspection programsPlant janitorial/housekeepingWork directly with chemical provider to address any identified corrective actions.Provide insight into the responsibilities and performance of Sanitation Supervisors.Demonstrated knowledge and utilization of cleaning chemistry (chemicals).Develop, validate and verify SSOP’s and work instructions.Assist with applying wet cleaning techniques following the 7 Steps of Wet Sanitation process.Knowledge of Clean in Place (CIP) and Clean Out of Place (COP) cleaning techniques.Assist in managing sanitation aspects of construction events.Demonstrate audit and regulatory compliance.Participate as a technical subject matter expert during the Food Safety and Quality Surveys, when responding to regulatory non-compliances, when evaluating sanitation vendors, and during third party audits of sanitation practices.Validate, verify, and monitor sanitation systems and requirements. Responsible for monitoring sanitation KPIs including assisting the plants in corrective action.Ensure compliance with HACCP prerequisite programs: SanitationGMP’sManage plant zoning / separation.Oversight of personnel safety requirements.Assist in developing sanitation budget.Monitor staff and execute sanitation principles. Coach and mentor Sanitation personnel. Provide research, guidance and technical support to plant control in areas of sanitation.Manage cross-functional relationships and influence with operations, maintenance and engineering to drive food safety and sanitation objectives.Partner with Norwalk and Lenox to develop thorough environmental non-compliance investigations and reports.#firstinpeople Qualifications: KNOWLEDGE, SKILLS & ABILITIES:1. Bachelor’s of Science degree in Microbiology, Food Science/Food Technology or related field preferred.2.A minimum of 7 years of experience in sanitation of a food manufacturing environment.3. .Knowledge of relevant federal, state, and local laws, rules and regulations.5.Skills in identifying sanitation problems and providing workable solutions.6.Must have a strong knowledge and understanding of Food Safety/HACCP/HARPC, GMP’s, and Sanitary design/controls7. Strong continuous improvement knowledge.8. Excellent computer skills in Office, SharePoint, SAP,9. Must have excellent communication, interpersonal and team building skills. 10. Able to work flexible hours (weekends) as required.11. Ability to multi-task and manage multiple projects in different plant locations.12. Ability to work independently with minimal supervision.13. Willing to travel up to 20% of the time.
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Full Time
10/11/2024
Benton, IA 50835
(2.1 miles)
We are currently seeking home providers in: Linn County, IA Are you looking for a meaningful work opportunity in your home Become a Host Home / Shared Living provider with Mosaic at Home®! Average annual income of $80,000 (federally tax-free) plus room & board. You must reside in the state of Iowa (due to state funding) and own or rent your home. For nearly 40 years, Mosaic has provided improved quality of life, greater stability and increased community access for people with disabilities through our shared living service, which also offers a satisfying career option for home providers. As a home provider, you share your home with an individual with a disability. Your responsibility is to maintain a safe and healthy home environment for the individual and be a mentor while helping the person as needed with the tasks of daily living. In this role, you assist withcultivating life skills and fostering independence. We work to match interests and lifestyles between people. You will participate together in activities of daily living, both at home and in the community. Through the matching process, you are able to match with a person whose needs fit the support level you wish to offer. Duties vary for each individual from minimal support (i.e., budgeting, medication, transportation, activities of daily living) to full support (i.e., dressing, toileting, feeding, positive behavioral support, etc.), and the income is commensurate with the level of support provided. Responsibilities include:Provide support for tasks such as cooking, cleaning, laundry, budgeting, decision-making, etc.Skill acquisitionMedication administrationMedical appointmentsSupport with overall health and well-beingDaily documentation via web-based case management application (THERAP)Provide fun and leisure experiences to the individual by providing opportunities of community inclusion, integration and socializationCompliance with all state/agency policy and proceduresCommunicate effectively with team members as neededSupport physical needs of individual servedProvide transportationPossible responsibilities depending on your preference:Assistance with bathing, toileting, feeding, behavioral support, etc.Provide support for medical protocols, such as seizure, fall, feeding tube, etc.Care for someone with complex physical/medical needs (i.e., hearing impaired, vision impaired, non-ambulatory, etc.)Potential support of behavioral issues.#homehealth #RN #LPN #HomeAide #caregiver #fosterMust be a resident of the state in which you wish to provide contracted services inTransportation, valid driver's license, car insurance and current registrationActive home/renters insuranceOwn or rent your own home/apartment/condo/townhouseMust be at least 18 years of ageExperience preferred but not requiredReliable computer and internet accessComplete all state mandated trainingsEnvironmentally safe and clean residenceAbility to pass State/Federal and APS/CPS background check
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