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Manufacturing Jobs
Full Time
9/13/2024
Albert Lea, MN 56007
(43.5 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
Full Time
9/21/2024
Renwick, IA 50577
(20.1 miles)
Description!!Starting Wages from $21.00+ per hour!!!Who We Are, and What We Do:At Corteva Agriscience, you will help us grow what's next. No matter what your role, you will be part of a team that is building the future of agriculture – solving the world's food problems through innovation, technology, and putting people first. We are currently seeking a Production Technician to join our team at our Renwick, Iowa production location. If you have a passion for providing solutions and supporting a high-performing team, this is a terrific opportunity for you!What You Will Do:Participate in harvest activities such as preparation, drying, shelling, husk oversight, product unloading, and other relevant processesPerform a variety of tasks associated with general plant, field and warehouse operations that evolve with each season throughout the yearAccurately monitor highly automated equipment for processes such as harvesting, conditioning, treating, and packingProduct return and sorting activitiesActively participate in conditioning activities such as sizing, gravity operation, packaging, palletizing, etc.Field activities such as scouting, inspection and managing logisticsUse of automation and computerized systems to perform work tasks (computers and iPads)Perform warehouse activities such as forklift operation, collecting samples, pooling, and other duties associatedVarious other duties as assignedQualificationsEducation:You have your High School Diploma/GED OR are willing and able to obtain your GED within twelve (12) months of hire as a condition of employment What Skills You Need:You are willing and able to do the following with or without reasonable accommodation: Climb and/or work in elevated areas, Stand and sit for extended periods, work outdoors and indoors in hot, cold, wet, and dry conditions, lift up to fifty (50) lbs., and perform work that involves repetitive motion and liftingYou are comfortable with technology and possess good a computer aptitude including the use of Microsoft Applications (Outlook, Word, Excel, PowerPoint, etc.), and are willing and able to learn other company specific applications as required You have high diligence can multitask, maintain an organized workplace and excellent problem-solving skillsYou have a valid US Driver's LicenseYou value working as a team, are proactive, communicate concerns, and are accepting of changeYou possess good written, verbal, and interpersonal communication skills with the ability to communicate effectively with internal and external customersYou uphold health and safety to the highest standard! You consistently help others and demonstrate adherence to safety protocols, policies, and procedures to ensure you and your colleagues go home safely every dayYou understand that delivering to our customers on-time keeps us viable and are willing and able to work a rotating shift and overtime hours, which include nights and weekends during seasonal peaks to support production demand What Makes You Stand Out:Two-Year Technical or Associates DegreeYou have one (1) year of education and/or experience in operations, manufacturing, agriculture, or related industryKnowledge or experience with LEAN Manufacturing principles such as 5S, Continuous Improvement and Standardized WorkGeneral knowledge and/or experience with field and/or agriculture equipment (plows, tractor, forklift, etc.)Work Authorization and Relocation:VISA Sponsorship is NOT available for this position This position does NOT offer a comprehensive domestic relocation benefit package Site Dedicated (100% at Corteva location):This role will be on-site at our Corteva locationBenefits – How We’ll Support You:Numerous development opportunities offered to build your skillsBe part of a company with a higher purpose and contribute to making the world a better placeHealth benefits for you and your family on your first day of employmentFour weeks of paid time off and two weeks of well-being pay per year, plus paid holidaysExcellent parental leave which includes a minimum of 16 weeks for mother and fatherFuture planning with our competitive retirement savings plan and tuition reimbursement programLearn more about our total rewards package here – Corteva BenefitsCheck out life at Corteva! www.linkedin.com/company/corteva/lifeAre you a good match Apply today! We seek applicants from all backgrounds to ensure we get the best, most creative talent on our team. Corteva Agriscience is an equal opportunity employer. We are committed to boldly embracing the power of inclusion, diversity, and equity to enrich the lives of our employees and strengthen the performance of our company, while advancing equity in agriculture. Qualified applicants will be considered without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability or any other protected class. Discrimination, harassment and retaliation are inconsistent with our values and will not be tolerated. If you require a reasonable accommodation to search or apply for a position, please visit:Accessibility Page for Contact InformationFor US Applicants: See the ‘Equal Employment Opportunity is the Law’ posterTo all recruitment agencies: Corteva does not accept unsolicited third party resumes and is not responsible for any fees related to unsolicited resumes.
Full Time
9/17/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: POSITION SUMMARY:Perform rotation of all general production and labor duties in the breaking department.DUTIES AND RESPONSIBILITIES:Prevents bad eggs from contaminating finished products and ensures quality of eggs entering breaking room.Removes all yolk from whites to ensure a high quality product during the separation process.Keeps machine running at top production speeds and follows each day’s responsibilities. (whole egg vs. separating)Follows USDA regulations.Checkscleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.Adheres to all safety policies and procedures.Safely lifts, carries and dumps 30-50 lbs. buckets into augers.Rotates with floor person as needed.Adheres to safe work practices, following GMP’s, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.Able to work weekends, holidays and overtime as needed.Willing to travel and work at multiple locations.Correctly cleans, drys, and tags flats.Hauls racks and stacker, ties and picks up all material neatly in the proper amounts and heights.Dumps inedible buckets from machines being loaded after the end of the shift clean up.Ensures that ARUs are set up for production.Communicates with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.Assists with the breaker operatorsAssists in proper rotation of shell egg inventory (FIFO)Able to perform other duties as assigned Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Less than high school education.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.Good communication skills.Ability to add and subtract two digit numbers.Capability to apply common sense understanding to carry out instructions furnished in oral form.Capability to understand and follow oral instruction.Must be able to perform multiple tasks at a time(tripping cups, cleaning whites, etc.)Demonstrates the ability to work effectively with others to complete work assignments.Open to change.Positive interpersonal relationships.Able to work independently and with others in a team environment.Self-motivated while also willing to ask questions and seek direction.Displays responsible behavior at work.PHYSICAL REQUIREMENTS:Capable of safely lifting 75 lbs. on occasion.Ability to work in cold, wet, noisy, dusty and humid environments.Ability to tolerate constant motion.Able to climb and move above, below and into tight spaces.Ability to work in high humidity conditions and around USDA required cleaning solutions.Free of any breathing asthmatic conditions, dusty and aromatic conditions prevail.Possesses good hand-eye coordination.
Full Time
9/13/2024
Albert Lea, MN 56007
(43.5 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
Full Time
9/15/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: POSITION SUMMARY:The purpose of the Tanker bay person is to transfer all edible liquid egg meeting USDA and Company specifications for final distribution. They are responsible for monitoring and documenting all tanks and tankers ensuring all vessels are cleaned and sanitized. This position is also cross-trained in the duties and responsibilities of the inedible tanker bay, ensuring proper removal of shells and inedible product. Proper procedures must be followed and accurate checks and records must be kept. This person must follow all company and USDA standards and ensure all tankers and vessels are monitored and documented to meet those standards.DUTIES AND RESPONSIBILITIES: As Edible Tanker Bay Person:Coordinates with USDA all tanker cleaning and transfers of liquid egg for shipment. Check the paperwork accompanying the tanker. Document on the Tanker Receiving Log – the date product is received, the product you are receiving, if the product is raw or pasteurized the USDA Certificate number, the person receiving the load, the company receiving the load from, and the total number of pounds of product receiving. Document and inspect the physical condition of the incoming tanker for – cleanliness, temperature and smell- and take corrective action as needed. Take a sample to the lab for testing.Control flow of egg via computer panel & associated flow boards & piping in the old and new silo areas. Set up transfers by hooking a sanitized unloading hose to the tail end of the tanker and unload the product to the proper silo or tank. Ensure empty tanks and tankers are cleaned by the Clean in Place (CIP) System. Communicate with the Cooked Department all edible egg transfers. Mix liquid egg product with ingredients.Assist in coordinating tanker shipments.Control the bulk receiving of chemicals.Ensure general good housekeeping for the area.Control the flow of inedible egg product to the inedible tanker bay.Assist in other areas as needed including working in mixing room mixing product as needed. As Inedible Tanker Bay Person:Monitor augers and machinery in the shell room, ensuring they are working properly. Monitor all chemical pumps, ensuring they are filled and working properly.Ensure general good housekeeping for the area, clean transfer room floors and machinery and empty bad egg barrels.Clean tankers. Data entry and the paperwork required of the position. Fill in at all positions in the transfer room as needed. Qualifications: PIT Operator Preferred
Full Time
9/13/2024
Albert Lea, MN 56007
(43.5 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
Full Time
9/15/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: POSITION SUMMARY:The purpose of the Tanker bay person is to transfer all edible liquid egg meeting USDA and Company specifications for final distribution. They are responsible for monitoring and documenting all tanks and tankers ensuring all vessels are cleaned and sanitized. This position is also cross-trained in the duties and responsibilities of the inedible tanker bay, ensuring proper removal of shells and inedible product. Proper procedures must be followed and accurate checks and records must be kept. This person must follow all company and USDA standards and ensure all tankers and vessels are monitored and documented to meet those standards.DUTIES AND RESPONSIBILITIES: As Edible Tanker Bay Person:Coordinates with USDA all tanker cleaning and transfers of liquid egg for shipment. Check the paperwork accompanying the tanker. Document on the Tanker Receiving Log – the date product is received, the product you are receiving, if the product is raw or pasteurized the USDA Certificate number, the person receiving the load, the company receiving the load from, and the total number of pounds of product receiving. Document and inspect the physical condition of the incoming tanker for – cleanliness, temperature and smell- and take corrective action as needed. Take a sample to the lab for testing.Control flow of egg via computer panel & associated flow boards & piping in the old and new silo areas. Set up transfers by hooking a sanitized unloading hose to the tail end of the tanker and unload the product to the proper silo or tank. Ensure empty tanks and tankers are cleaned by the Clean in Place (CIP) System. Communicate with the Cooked Department all edible egg transfers. Mix liquid egg product with ingredients.Assist in coordinating tanker shipments.Control the bulk receiving of chemicals.Ensure general good housekeeping for the area.Control the flow of inedible egg product to the inedible tanker bay.Assist in other areas as needed including working in mixing room mixing product as needed. As Inedible Tanker Bay Person:Monitor augers and machinery in the shell room, ensuring they are working properly. Monitor all chemical pumps, ensuring they are filled and working properly.Ensure general good housekeeping for the area, clean transfer room floors and machinery and empty bad egg barrels.Clean tankers. Data entry and the paperwork required of the position. Fill in at all positions in the transfer room as needed. Qualifications: PIT Operator Preferred
Full Time
9/1/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: #firstinfood#firstinpeople.POSITION SUMMARY:This position is responsible for operating the dryer with quality and efficiency and must adhere to USDA standards.DUTIES AND RESPONSIBILITIES: Operate dryer with quality and efficiency.To follow proper SOP’s (Standard Operating Procedures).Oversee dryer packagers as to proper job performance.Maintain cleanliness and sanitation of dryer room, sifter room, packaging room, staging and warehouse area.Accurate SAP entries.Accurate recording of gauge readings, moistures, and adjustments.Responsible for correct Julian dates on packaging.Minor maintenance required.Must be willing to work weekends and Overtime.Responsible for accurate completion of Man hour sheets for production and downtime.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: LICENSES, CERTIFICATES, REGISTRATIONS:Licenses, certificates, and registrations required:* Forklift licenseOTHER SKILLS AND ABILITIES: Specific skills and abilities required that are not included in other sections:Ability to read and understand operating procedures.Skills needed in performing basic math computations.Be able to obtain a forklift license.Ability to repeatedly lift and carry 60 lbs.Work with minimal supervision.Ability to work in noisy, dusty and warm environments.Basic math skills.Computer experience a plus.Good trouble shooting skills.Must obtain LOTO, Confined Space, Respiratory training.Able to work safely with chemicals.Knowledge of Julian dates.Ability to make decisions independently.
Full Time
9/10/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: #firstinpeoplePOSITION SUMMARY:This position is responsible for operating the dryer with quality and efficiency and must adhere to USDA standards.DUTIES AND RESPONSIBILITIES: Operate dryer with quality and efficiency.To follow proper SOP’s (Standard Operating Procedures).Oversee dryer packagers as to proper job performance.Maintain cleanliness and sanitation of dryer room, sifter room, packaging room, staging and warehouse area.Accurate SAP entries.Accurate recording of gauge readings, moistures, and adjustments.Responsible for correct Julian dates on packaging.Minor maintenance required.Must be willing to work weekends and Overtime.Responsible for accurate completion of Man hour sheets for production and downtime.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: LICENSES, CERTIFICATES, REGISTRATIONS:Licenses, certificates, and registrations required:* Forklift license
Full Time
9/9/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: DUTIES AND RESPONSIBILITIES: Responsible for overseeing departments and making sure the production, cleaning, priorities, etc. are being taken care of.Responsible for assisting with training all new employees.Responsible for working closely with management and Supervisors.Responsible for making sure that all production employees are working safely and following all procedures and policies.Responsible for keeping management informed of the progress or problems that arise.Responsible for enforcing all company rules.Must maintain confidentiality.Adhere to all safety policies and procedures.Detect and correct GMP/Safety violations.Act upon employee issues.Adhere to safe work practices, follow GMP’s & SQF policies, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI productsMay fill in for the Area Supervisor as neededPerform other duties as assigned. Qualifications: Lead experience preferred.
Full Time
9/8/2024
Britt, IA 50423
(0.6 miles)
Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities: POSITION SUMMARY:The purpose of the Tanker bay person is to transfer all edible liquid egg meeting USDA and Company specifications for final distribution. They are responsible for monitoring and documenting all tanks and tankers ensuring all vessels are cleaned and sanitized. This position is also cross-trained in the duties and responsibilities of the inedible tanker bay, ensuring proper removal of shells and inedible product. Proper procedures must be followed and accurate checks and records must be kept. This person must follow all company and USDA standards and ensure all tankers and vessels are monitored and documented to meet those standards.DUTIES AND RESPONSIBILITIES: As Edible Tanker Bay Person:Coordinates with USDA all tanker cleaning and transfers of liquid egg for shipment. Check the paperwork accompanying the tanker. Document on the Tanker Receiving Log – the date product is received, the product you are receiving, if the product is raw or pasteurized the USDA Certificate number, the person receiving the load, the company receiving the load from, and the total number of pounds of product receiving. Document and inspect the physical condition of the incoming tanker for – cleanliness, temperature and smell- and take corrective action as needed. Take a sample to the lab for testing.Control flow of egg via computer panel & associated flow boards & piping in the old and new silo areas. Set up transfers by hooking a sanitized unloading hose to the tail end of the tanker and unload the product to the proper silo or tank. Ensure empty tanks and tankers are cleaned by the Clean in Place (CIP) System. Communicate with the Cooked Department all edible egg transfers. Mix liquid egg product with ingredients.Assist in coordinating tanker shipments.Control the bulk receiving of chemicals.Ensure general good housekeeping for the area.Control the flow of inedible egg product to the inedible tanker bay.Assist in other areas as needed including working in mixing room mixing product as needed. As Inedible Tanker Bay Person:Monitor augers and machinery in the shell room, ensuring they are working properly. Monitor all chemical pumps, ensuring they are filled and working properly.Ensure general good housekeeping for the area, clean transfer room floors and machinery and empty bad egg barrels.Clean tankers. Data entry and the paperwork required of the position. Fill in at all positions in the transfer room as needed. Expected to adhere to safe work practices becoming of a VPP Star worksite, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Performs other duties as assigned.#firstinpeople Qualifications: EDUCATION AND EXPERIENCE REQUIRED: EDUCATION & EXPERIENCE:High school diploma or general education degree (GED) or equivalent.LANGUAGE SKILLS:Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.MATHEMATICAL SKILLS:Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.LICENSES, CERTIFICATES, REGISTRATIONS:* Powered Industrial Truck (PIT) Certification* Driver’s licenseOTHER SKILLS AND ABILITIES: Specific skills and abilities required that are not included in other sections:Should have approximately 1-year experience in the Breaking Department with cross training in the tanker bay area under close supervision. This person should have knowledge of production flow, mixing, USDA and Company standards, and the CIP system, along with the tanker bay area.Strong mechanical ability.Good reading and writing skills with the ability to follow written and verbal instructions.Strong attention to detail.Ability to work well with others and have good communication skills.Follow Good Manufacturing Practices (GMP’s) and Safety Regulations and wear the proper Personal Protective Equipment (PPE) for the area.Ability to work in wet environment with changing temperatures, working indoors and out.Ability to lift up to 50 lbs. safely.Follow Lock Out/Tag Out and Confined Space Entry procedures.Ability to climb unto tankers using a safety harness.Ability to work with chemicals safely.Ability to obtain Powered Industrial Truck (PIT) certification.The equivalent combination of education and experience to successfully perform the essential duties.Ability to operate specific equipment or tools
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