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Full Time
9/25/2024
St. Louis, MO 63146
(17.0 miles)
***This role is eligible for a sign-on bonus!***CNC Technician Iin GAC St. LouisUnique Skills:NAEducation and Experience RequirementsHigh School Diploma or GED required. Entry level position. Experience in automated machine environment/CNC preferred. . Position Purpose:Set up and operate automated machines to fabricate parts, applying knowledge of shop theory and procedures, shop mathematics, maintainability materials and layout techniques.Job DescriptionPrinciple Duties and Responsibilities:Essential Functions: Under supervision, operate automated machine using existing programs. Remove/replace cutting tools and offsets as required. Inspect condition of tools and replace as needed. Inspect cut material/part prior to CNC operation to ensure conformity and compliance with blueprints, models, and/or engineering documents. Identify material and appropriate cutting tools. Set up material and inspect for serviceability.Additional Functions: Monitor material supply. . Validate preventative maintenance and minor repairs on machines. Alert maintenance of any repair/preventative issues. . Maintain a clean and safe work environment . Comply with 5S and Environmental, Health and Safety requirements. .Perform other duties as assigned.Additional InformationRequisition Number: 222694Posting Type: Internal-ExternalDepartment: J2291-Compl CabinetCategory: OperationsPercentage of Travel: NoneShift: FirstEmployment Type: Full-timeSalary Grade:N7Number of Openings: 1Posting End Date: 10/09/2024Equal Opportunity Employer/Veterans/Disabled.Gulfstream does not provide work visa sponsorship for this position, unless the applicant is a currently sponsored Gulfstream employee.Legal Information | Site Utilities | Contacts | Sitemap Copyright © 2024 Gulfstream Aerospace Corporation. All Rights Reserved. A General Dynamics Company.Gulfstream Aerospace Corporation, a wholly-owned subsidiary of General Dynamics (NYSE: GD), designs, develops, manufactures, markets, services and supports the world's most technologically-advanced business jet aircraft#LI-RF1
Full Time
10/2/2024
East Saint Louis, IL 62206
(1.4 miles)
ESSENTIAL DUTIES AND RESPONSIBILITIES• Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing• Effectively utilize tools, processes, and materials to process and package meat products within planned schedules• Follow all Food Safety requirements and GMP (Good Manufacturing Practices)• Perform visual inspection of meat products to meet certain specifications• Meet company standards and customer specifications• Assist in cleanliness of general work areaQUALIFICATIONSMust be able to work continually in a refrigerated environment 35°F- 45°F.Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.May require overtime with or without notice.Finish time is when work is completed.Education/Training:High School graduate or GED preferred with basic reading, writing and math skills.Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.Able to work overtime as needed. Complete miscellaneous and other duties as assigned.Knowledge/Skills/Abilities:Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.Work EnvironmentWork continually in refrigerated environment 35F- 45FdegreesMust be able to work for periods of time in freezer 10F to - 10F degreesPhysical RequirementsMust be able to perform the following physical activities for described length of time:OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyDRIVE: ContinuouslyJOB REQUIRES WORKER TO LIFT:1-10lbs: Occasionally10-20lbs: Frequently25-50lbs: Frequently50-100lbs: FrequentlyOver 100lbs: NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs.: Occasionally10-20 lbs.: Occasionally25-50 lbs.: Occasionally50-100 lbs.: OccasionallyOver 100 lbs.: NeverJOB REQUIRES WORKER TO:Push/pull: FrequentlyStep/Climb/balance: FrequentlyStoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
Full Time
10/2/2024
Chesterfield, MO 63005
(25.8 miles)
ESSENTIAL DUTIES AND RESPONSIBILITIESTrim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specificationsLabel portion with supplied number product labelsSet up cutting room as requiredKeep cutting room and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditionsWork continually in a refrigerated environment 35°F- 45°FComplete miscellaneous other duties as assigned.SUPERVISIONThe incumbent is not required to provide direct supervision for any position.RELATIONSHIPSInternal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.QUALIFICATIONS Education/Training: High School Diploma or GED preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork productsKnowledge of USDA grades and standards.Physical Requirements:OCCASIONALLY: 1% - 33%FREQUENTLY: 34% - 66%CONTINUOUSLY: 67% - 100%Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull: FrequentlyStep/Climb/balance: FrequentlyStoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
Full Time
10/2/2024
Chesterfield, MO 63005
(25.8 miles)
ESSENTIAL DUTIES AND RESPONSIBILITIESTrim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specificationsLabel portion with supplied number product labelsSet up cutting room as requiredKeep cutting room and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditionsWork continually in a refrigerated environment 35°F- 45°FComplete miscellaneous other duties as assigned.SUPERVISIONThe incumbent is not required to provide direct supervision for any position.RELATIONSHIPSInternal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.QUALIFICATIONS Education/Training: High School Diploma or GED preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork productsKnowledge of USDA grades and standards.Physical Requirements:OCCASIONALLY: 1% - 33%FREQUENTLY: 34% - 66%CONTINUOUSLY: 67% - 100%Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull: FrequentlyStep/Climb/balance: FrequentlyStoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
Full Time
10/2/2024
Chesterfield, MO 63005
(25.8 miles)
ESSENTIAL DUTIES AND RESPONSIBILITIESTrim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specificationsLabel portion with supplied number product labelsSet up cutting room as requiredKeep cutting room and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditionsWork continually in a refrigerated environment 35°F- 45°FComplete miscellaneous other duties as assigned.SUPERVISIONThe incumbent is not required to provide direct supervision for any position.RELATIONSHIPSInternal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.QUALIFICATIONS Education/Training: High School Diploma or GED preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork productsKnowledge of USDA grades and standards.Physical Requirements:OCCASIONALLY: 1% - 33%FREQUENTLY: 34% - 66%CONTINUOUSLY: 67% - 100%Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull: FrequentlyStep/Climb/balance: FrequentlyStoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
Full Time
10/2/2024
Chesterfield, MO 63005
(25.8 miles)
ESSENTIAL DUTIES AND RESPONSIBILITIESTrim and customize portions of meat products using knives, band saws or other meat production equipment.Count and stack on tray portions per customer and company specificationsLabel portion with supplied number product labelsSet up cutting room as requiredKeep cutting room and surrounding area clean and sanitized.Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditionsWork continually in a refrigerated environment 35°F- 45°FComplete miscellaneous other duties as assigned.SUPERVISIONThe incumbent is not required to provide direct supervision for any position.RELATIONSHIPSInternal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.QUALIFICATIONS Education/Training: High School Diploma or GED preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork productsKnowledge of USDA grades and standards.Physical Requirements:OCCASIONALLY: 1% - 33%FREQUENTLY: 34% - 66%CONTINUOUSLY: 67% - 100%Never: 0%JOB REQUIRES WORKER TO:SIT: OccasionallySTAND: ContinuouslyWALK: OccasionallyJOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): NeverJOB REQUIRES WORKER TO CARRY:1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:Push/pull: FrequentlyStep/Climb/balance: FrequentlyStoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn: Frequently
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Full Time
10/1/2024
East Saint Louis, IL 62202
(2.2 miles)
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Full Time
10/1/2024
East Saint Louis, IL 62202
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East Saint Louis, IL 62202
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