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Full Time
1/25/2025
Bainbridge, IN 46105
(0.5 miles)
Job Description: To become the world’s greatest baker, we need the world’s greatest team membersOverviewService and maintain all plant equipment in a timely and efficient manner. Provide technical support to production operators throughout the plant.What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potentialCompetitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums401k matching programDiscount program - Restaurants, gyms, shopping, etc.Tuition reimbursementShift: 2-2-3, 7pm-7amPay Rate: $33.50ResponsibilitiesElectrical, PLC, Motors, Photo Eyes, HDMI, Welding, Pumps, TroubleshootingWrite Work Orders on IssuesFollow and adhere to Lock – Out/Tag – Out procedures at all times.Respond to radio calls in a timely mannerAssist at all times with keeping the plant running as smooth as possible while working on maintenance projects and performing PM taskRecognizes waste and recommends initiatives for elimination or reductionClean maintenance department work areasPreventive Maintenance on equipment scheduled through PMCWriting special or new Part Request.Repair of equipment scheduled through PMCFamiliarization with searching parts in the PMC system.Must be able to write and make statues changes to Work Orders in the system.Must know how to issue parts out of inventory.Must insure the parts used are issued to the equipment in which they were used.Working knowledge of power toolsMaintain proper documentation of plant equipmentAdheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.Follows attendance policy. Observes department call-in procedures. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.Maintains a positive attitude and gets along well with coworkers.Exhibits teamwork and willingness to help others.Follows dress code and maintains a professional appearance.Can be relied upon to complete assigned tasks.Complies with established Departmental and Organizational policies and procedures.Works within a team environment to meet/exceed established production standards.RequirementsHigh School diploma or equivalent required.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to communicate effectively with employees and managers.Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Able to interpret a variety of instructions furnished in writing, oral, diagram, or schedule form.Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.What is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.#LI-JV1#LI-ONSITE#Appcast2-4 Job Family: Maintenance Job Level: B-MFG
Full Time
2/1/2025
Mooresville, IN 46158
(26.4 miles)
Req ID:457427Address: 2491 Westpoint Blvd Mooresville, IN, 46158Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Love’s! Tire Retread Machine Operators work in a fast-paced environment while maintaining clean and safe places. If you are looking for a great opportunity to grow along with a winning team, join us today. No experience No problem! We will teach you! Job Functions: Visually inspect tires to be retreaded to determine conditionRepairs casings, if needed, utilizing proper procedures and correct size repair patchOperate buffing machine to remove existing treads from tires and measure tires to determine proper tread widthInspect finished retread utilizing multiple-step high-pressure test machine to ensure the integrity of the casingReceive and unload supplies including tread rubber, cushion gum and repair materials, envelopes, curing rim, tire casings, rims, etc.Assist in distribution center activities as assigned. Our Culture: Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.
Full Time
2/8/2025
Lebanon, IN 46052
(27.0 miles)
Job Description: Food Manufacturing Site LeaderTo become the world’s greatest baker, we need the world’s greatest team membersSummary:The Manufacturing Site Leader will plan, implement, and assist in product development, capital improvement & budgeting. This individual will direct production / operations thru a team of functional leaders & front-lineleaders, ensuring high levels of customer & team member satisfaction while improving the efficiency of manpower, materials & machines. The individual will also ensure product lines are produced efficiently and in accordance with Good Manufacturing Practices and standards stated by our GFSI recognized certification schemeWhat FGF Offers: FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 401k matching program Discount program - Restaurants, gyms, shopping, etc. Tuition reimbursementPRIMARY RESPONSIBILITIESLeads manufacturing personnel to meet or exceed regulatory requirements, standards stated in the BRC/SQF Scheme and customer expectations in regard to food safety and quality.Interface with Marketing Team to stay abreast of new products and new business.Interface with Procurement Team to ensure ingredients, packaging, and warehousing work together seamlessly as our products move thru the various DC’s.Interface with Quality Team to ensure that production adheres day to day to Good Manufacturing Practices, and that all plants operate to standards stated in the SGF/BRC Food scheme.Interface with Maintenance Team to ensure that Production needs are met through Preventive Maintenance and Fabrication and that downtime is minimized.Vet new equipment to ensure Continuous Improvement in the area of food safety, quality and production efficiency.Interface with Controller to provide production and labor information for costing new items and insuring profitability of current products.Interface with Research and Development Team to bring new products from the lab to actual plant production.Plans & implements operating policies, procedures & budgets.Manages policy deployment in the areas of Lean Manufacturing techniques, quality, cost reduction, complete & on-time delivery, safety, & plant performance measures.Provides leadership for team member relations through effective communications, coaching, training, & development & determines headcount needs.Provides leadership for problem resolution to facilitate faster improvements & improved working relationships.Ensures compliance with company standards for cost control, waste reduction, quality, safety, & complete & on-time delivery, as well as company policies.Prepares thorough and objective team member evaluations. Provides informal feedback on a regular basis. Acknowledges good performance and discusses performance problems in a timely manner.Works cooperatively with other management team members to ensure the department is integrated into the company wide team effort. Keeps others informed of necessary and factual information. Fosters teamwork between departments.REQUIRED EXPERIENCEBachelor’s Degree or 10+ years of Manufacturing experience.Strong influencing skills.Ability to think strategically about how to provide the best customer service while considering the business.“Hands-on-leader” with the ability to thrive and excel in a fast-paced JIT environment.Advanced multi-tasking and attention to detail skills required.Advanced knowledge and compliance; industry, EEOC, and employment laws.Strong written, verbal and presentation skills.Ability to make sound decisions based on pertinent facts and good judgment.Ability to collaborate with others to achieve group attainment of organizational goals.Demonstrated ability to analyze and influence people and process situations.Ability to create an atmosphere in which timely and appropriate information flows smoothly from both up and down the organization and with external customers.Ability to develop and maintain a wide network of relationships/alliances inside and out of the organization.Demonstrated proficiency with operating internal and external software systems at an advanced level not limited to; creating spreadsheets, graphs, charts and preparing presentations.Strong knowledge of financial reportsDemonstrated experience in process improvement initiatives.Strong knowledge of Lean Manufacturing techniques, as well as experience in forecasting & planning.Talented in comparing performance to company goals & standards, & establishing targets for improvements in safety, quality, service and cost.Solid technical skills in materials & inventory management, production scheduling, & preventive maintenance.Demonstrated leadership ability to motivate people, develop & lead high performance team with solid team member & training background.Ability to manage & organize multiple priorities with proficiency in problem analysis & problem resolution.What is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.#Appcast1#LI-ONSITE#LI-NB1 Job Family: Production Job Level: A-HO
Full Time
2/2/2025
Brownsburg, IN 46112
(23.5 miles)
Job Description: Production Line Lead (3rd Shift)"To become the world’s greatest baker, we need the world’s greatest team members!" What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potentialCompetitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums401k matching programDiscount program - Restaurants, gyms, shopping, etc.Tuition reimbursementOverviewAs a team member, the Production Line Lead supervises a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times.Starting Wage = $29.50/hr + 5.0 hours overtime weekly (minimum)Schedule = Monday - Friday (occasional Saturdays)3rd Shift (Night) = 10:30pm - 7:30amWhat is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.ResponsibilitiesLead by example and foster an environment of mutual respect and teamworkFollow and enforce Company standards, at all times, to ensure a safe working environment is maintained Check throughout shift to ensure that methods are meeting quality, safety, and environment standardsConduct pre-shift huddles and provide feedback for Team MembersLead, coach, and mentor Team Members on one or more production linesEnsure production schedules are met and problems are worked outCoordinate the various department schedules, products, and manpower to ensure production runs smoothlyAssist in testing of new equipment, methods and or productsTrouble shoot issues with processes and equipmentUtilize the OMS system to help achieve production targetsProvide input on staffing levels and participate in sourcing and interviewing candidatesComplete Performance Evaluations, with constructive feedback, for Team MembersAct as backup to Shift Leader when necessaryRequirements3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable)Must be a demonstrated leader and motivatorMust have excellent interpersonal, organizational, communication, and mathematical abilitiesAble to manage stress and personnel issuesTrustworthy and able to work independently with minimal supervisionMust be a creative problem solver (think outside the box)Flexible to workdays, afternoons, nights & weekends if neededMust have working knowledge of GMP's, HACCP & O.H.S.A Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook) Post-secondary education is an assetFlexible to workdays, afternoons, nights & weekends if needed#appcast1#LI-CG1#LI-Onsite Job Family: Production Job Level: A-MFG
Full Time
2/1/2025
Lebanon, IN 46052
(27.0 miles)
Job Description: To become the world’s greatest baker, we need the world’s greatest team membersOverviewThe Production Machine Operator I is responsible for understanding and following all assigned tasks and abiding by all safety requirements for the following machines: Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potentialCompetitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums401k matching programDiscount program - Restaurants, gyms, shopping, etc.Tuition reimbursementShift 7:00P- 7:00A, Monday- Thursday, AND Tuesday- Friday.ResponsibilitiesPerform the responsibilities and tasks assigned with the general guidance of the Plant Management.Work within a group to meet/exceed established production standards.Make minor adjustments to maintain the greatest operational efficiency of their assigned equipment.Load and replenish as necessary the machine with the appropriate material in an efficient and safe manner.Determine and report equipment malfunctions to appropriate parties.Monitor for and detect defective materials.Document accurate information on production and packaging forms.If operating the equipment responsible for controlling the Critical Control Point per HACCP, the equipment must be set up properly as stated in the procedure.Shut off machinery before clearing jams. Ensure equipment lockout procedure is used prior to doing any cleaning or adjustment/repair which requires safety guards to be removed or which may expose team members to injury through inadvertent movement of machine parts.Complete all company required paperwork to document periodic quality checks, to account for product produced, and to provide other records as required by the company.Clean up responsibilities:During downtimes maintain the surrounding area by cleaning the floors and disposing of waste in appropriate receptacles.Clean the machines and conveyors at the end of the shift.Clean the floors and dispose of waste in appropriate receptacles at the end of the shift.Production equipment responsibilities:Operates machinery or equipment as trained and instructed following safety guidelines at all times.Assists in preparing for shift production.Work closely with the rest of the team and become knowledgeable of the mechanics and operation of the machine in use.Comply with the following programs within the production area:Current Good Manufacturing Practices (cGMP’s)Any and all food safety programs.Any and all safety programs.Troubleshooting:Utilizes understanding of the production line to troubleshoot process/packaging problems.When possible, troubleshoots causes of customer issues or production problems and collaborates with other departments to provide efficient and effective resolution.Communications:Communicate problems or issues that are occurring on the production floor to the production management team.Work and communicate with other departments on production issues or concerns.Improvements in the Production Line:Advise the Production Leader when opportunities exist to improve the production line.As needed or as opportunities arise, work with Quality or Production management on programs related to SPC, Lean Manufacturing, 6’s and other quality tools.Personal Development:Take on additional responsibilities and consistently demonstrate problem solving skills in order to move up within the company.Follows attendance policy. Observes department call-in procedures. Exhibits timely arrival and departure and dependable time habits including meal and other breaks.Maintains a positive attitude and gets along well with coworkers.Exhibits teamwork and willingness to help others.Follows dress code and maintains a professional appearance.Can be relied upon to complete assigned tasks.Complies with established Departmental and Organizational policies and procedures.Works within a team environment to meet/exceed established production standards.RequirementsHigh School diploma or equivalent preferred.Minimum 1 year work experience required.Equipment operator experience preferred.Must have a great attention to detail to be able to detect the presence of product or production issues.Ability to understand verbal and written communications in English.Ability to visually inspect product and materials.An understanding or wiliness to learn food manufacturing and Good Manufacturing Practices (GMPs).Ability to multi-task in a fast paced environment.What is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.#LI-JV1#LI-ONSITE#Appcast2-4 Job Family: Production Job Level: B-MFG
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