Job Description: Production Line Lead (3rd Shift)"To become the world’s greatest baker, we need the world’s greatest team members!" What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potentialCompetitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums401k matching programDiscount program - Restaurants, gyms, shopping, etc.Tuition reimbursementOverviewAs a team member, the Production Line Lead supervises a team of Machine Operators to control and monitor a fast-paced, high-volume food production line. They prioritize personnel and food safety at all times.Starting Wage = $29.50/hr + 5.0 hours overtime weekly (minimum)Schedule = Monday - Friday (occasional Saturdays)3rd Shift (Night) = 10:30pm - 7:30amWhat is the recipe for a great career at FGF Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.ResponsibilitiesLead by example and foster an environment of mutual respect and teamworkFollow and enforce Company standards, at all times, to ensure a safe working environment is maintained Check throughout shift to ensure that methods are meeting quality, safety, and environment standardsConduct pre-shift huddles and provide feedback for Team MembersLead, coach, and mentor Team Members on one or more production linesEnsure production schedules are met and problems are worked outCoordinate the various department schedules, products, and manpower to ensure production runs smoothlyAssist in testing of new equipment, methods and or productsTrouble shoot issues with processes and equipmentUtilize the OMS system to help achieve production targetsProvide input on staffing levels and participate in sourcing and interviewing candidatesComplete Performance Evaluations, with constructive feedback, for Team MembersAct as backup to Shift Leader when necessaryRequirements3-5 years of experience working in a manufacturing environment critical (food / bakery experience is desirable)Must be a demonstrated leader and motivatorMust have excellent interpersonal, organizational, communication, and mathematical abilitiesAble to manage stress and personnel issuesTrustworthy and able to work independently with minimal supervisionMust be a creative problem solver (think outside the box)Flexible to workdays, afternoons, nights & weekends if neededMust have working knowledge of GMP's, HACCP & O.H.S.A Must have strong computer skills, including Microsoft Office (Excel, Word, Outlook) Post-secondary education is an assetFlexible to workdays, afternoons, nights & weekends if needed#appcast1#LI-CG1#LI-Onsite Job Family: Production Job Level: A-MFG