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Lotus Hospitality Management
Shreveport, LA 71109 • (33 miles) • Part Time • $12.00 / hr • 10/10/2026
Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Duties and responsibilities Arrive before service opens to set up the breakfast area: staging food items, filling warmers, brewing coffee, and preparing the juice station Maintain food temperatures throughout service by monitoring chafers, replacing food items as they deplete, and checking hot-holding equipment Replenish breakfast items continuously during service: eggs, pastries, cereals, fruit, yogurt, and hot beverages Clear used plates, cups, and utensils from tables, wiping surfaces and resetting seating areas throughout service Maintain the breakfast area in clean and sanitary condition, addressing spills and messes promptly during service A