Springfield, LA 70462 • (3.2 miles) • Contractor • 10/19/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Covington, LA 70433 • (24.3 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop s

Baton Rouge, LA 70873 • (34.8 miles) • Full Time • 10/21/2026

SUMMARY Position Type: Full-time, non-exempt, hourly supervisor role. Scope of Role: Supervises a single program or unit within a program, typically supporting 4-8 individuals in residential settings or 10-15 individuals in periodic, vocational or day programs. Duties are split between the provision of direct support, professional or program activities and supervision. Key Responsibilities: Supervise Direct Support Professionals Oversee the day-to-day operation of the program including delivery of supports, implementation of person-centered plans, health care, advocacy, customer engagement, regulatory compliance and when applicable, oversight of the physical environment. Generally works 8 to 16 flexible hours per week in a supervisory capacity; and provides direct support for the remaining

Livingston, LA 70754 • (12.5 miles) • Contractor • 10/18/2026

Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule

Baton Rouge, LA 70817 • (27.2 miles) • Full Time • 10/22/2026

Full-Time Baker Job Reference Number: 43908 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Woman's Hospital - Baton Rouge Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an energetic, motivated Full-Time Baker to our healthcare team in Baton Rouge, LA . As a Baker, you will have the opportunity to prepare a wide

GONZALES, LA 70737 • (26.3 miles) • Full Time • $10.00 / hr • 10/20/2026

Overview: Role: Housekeeper Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $10.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacatio

Baton Rouge, LA 70806 • (35.4 miles) • Full Time • $12.00 / hr • 10/18/2026

Food Service Worker Job Reference Number: 43538 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Capital - Baton Rouge The Role at a glance: We are looking to add a motivated food service worker to our Trio-Community Meals team in Baton Rouge, LA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as m

New Orleans, LA 70127 • (43.6 miles) • Full Time • 10/23/2026

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. From creating smiles to being number #1 we want you to come join the fun! Job Description Fall called. It said you need a side hustle. Because the holidays aren't going to pay for themselves! Now Hiring Delivery Drivers! DUTIES & RESPONSIBILITIES • Provide a fun, friendly, and engaging experience for Customers while taking orders. • Uphold and represent RPM and Domino’s brand standards. • Maintain store cleanliness, sani

New Orleans, LA • (44.2 miles) • Part Time • 10/21/2026

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! At Insomnia Cookies, warm cookies are just the beginning. As a Cookie Crew Delivery Driver , you'll deliver more than cookiesyou'll deliver the moments people remember. Whether it's a late-night study break, birthd

New Orleans, LA • (44.2 miles) • Full Time • 10/1/2026

Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic Fre

Baton Rouge, LA 70808 • (35.7 miles) • Part Time • $3,500 to $5,500 / mo • 10/26/2026

Benefits: Training & development Bonus based on performance Employee discounts Flexible schedule Company parties Free uniforms Join the Daiquiris Supreme Family – Now Hiring for Our Baton Rouge Location! Daiquiris Supreme has been a beloved staple of South Louisiana for over 34 years serving up "nothing but the finest" daiquiris with a smile. We are currently looking to fill a manager position amongst our ranks. We are seeking enthusiastic, hard-working, and fun-loving individuals to join our team! Bar Manager Job Responsibilities: Maintains inventory PARs management for all mixes Maintain drink and food menus. Employee scheduling. Ensures the bar is well-stocked and clean. Tracks customer behavior and sales patterns Confirm daily checklists in use and up to date. Confirm weekly checklists

Metairie, LA 70003-3876 • (36.8 miles) • Full Time • 10/26/2026

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary T

New Orleans, LA 70130 • (44.1 miles) • Full Time • $22.00 to $24.00 / hr • 10/26/2026

Benefits: 401(k) Dental insurance Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities: Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries Develop new and innovative recipes Decorate cakes and baked goods Clean and sanitize equipment and baking areas Prepare custom orders Track, maintain, and order inventory

New Orleans, LA • (44.2 miles) • Full Time • $14.00 to $15.00 / hr • 10/26/2026

Join Our Team as an Oyster Shucker at Blue Bayou Restaurant & Oyster Bar! At LKM Restaurant Group LLC, operating as Blue Bayou Restaurant & Oyster Bar, we take pride in serving the freshest seafood in the heart of New Orleans, LA. Our restaurant is known for its vibrant atmosphere, exceptional service, and, of course, our delicious oysters. We’re looking for an Oyster Shucker to join our team and help us deliver the authentic New Orleans dining experience our guests know and love. Responsibilities As an Oyster Shucker at Blue Bayou, you’ll play a key role in ensuring our guests enjoy the highest quality oysters. Your day-to-day will include expertly shucking oysters to order, maintaining a clean and organized workstation, and ensuring all safety and sanitation standards are met. You’ll als

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/25/2026

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional, energetic, and has a basic knowledge of beverage service. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 40

Covington, LA 70435 • (28 miles) • Full Time • 10/25/2026

Morrison Living is hiring immediately for a Chef Managerposition. Location : Covington, LA Schedule : Monday through Friday, 8:00am - 4:30pm, could vary Pay Range : $55,000 - $60,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef

Baton Rouge, LA • (35 miles) • Full Time • $11.00 / hr • 10/24/2026

Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Compensation: $9 - $11 hourly Responsibilities: Promptly seat guests when they arrive, tak

Baton Rouge, LA 70801 • (38.3 miles) • Full Time • $1,572 / wk • 10/24/2026

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regi

Baker, LA 70714 • (36.5 miles) • Full Time • 10/24/2026

Job Overview: We are looking for a compassionate, dedicated, and dynamic Special Education Teacher to join Baker High School. The ideal candidate will have experience working with students with diverse learning needs across a variety of subjects and grade levels. This role requires the ability to create and implement individualized education plans (IEPs), adapt lessons to meet the needs of each student, and collaborate with general education teachers to ensure an inclusive, supportive, and enriching environment. Candidates should also be experienced in or open to integrating technology to support diverse learners in their educational journey. Responsibilities: Develop, implement, and monitor Individualized Education Plans (IEPs) for students, ensuring goals and objectives are aligned with

New Orleans, LA 70112 • (42.8 miles) • Full Time • $55,000 to $65,000 / yr • 10/24/2026

BRG Sous Chef Job Description: The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work everyday. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. Sous must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing and presentation to achieve consistent, high quality dishes. They are responsible for making sure that the kitchen is following all standards and regulations for food safety, and that employees are educated in these standards. Sous chefs are vital in supporting the financial h

New Orleans, LA 70115 • (43.6 miles) • Full Time • $70,000 to $80,000 / yr • 10/24/2026

Welcome to Charlotte’s. This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafs, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life. With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual. From hiring and developing the HOH team, to leadi

Metairie, LA 70006-5317 • (36.8 miles) • Full Time • $40,000 to $50,000 / yr • 10/23/2026

(Or: "Chief Kitchen Whisperer, Southeast Edition")Who We Are Total Foodservice Group (TFG) is the reason restaurant kitchens across the Southeast don't spontaneously combust. We supply the commercial kitchen equipment, parts, and service that keep the grills grilling, the soft serve swirling, the frozen drinks flowing and the line cooks from staging a mutiny. We're growing fast and looking for people who want to grow with us because nothing says "career opportunity" like a company that still remembers your name and doesn't just see you as a number on a spreadsheet. About the Role We need a motivated, results-driven Territory Sales Manager to take the wheel in our Metairie, LA territory by building relationships, closing deals, and keeping the whole thing running smoothly. This is the perfe

Baton Rouge, LA • (35 miles) • Full Time • $50000.00 to $60000.00 / hr • 10/23/2026

Sous Chef – Upscale Full-Service Restaurant | Baton Rouge, LA Compensation: $50,000–$60,000 salary, based on experience Type: Full-time, salaried Location: Baton Rouge, LA This is a confidential search. Company details will be shared with qualified candidates. An established, high-volume upscale restaurant group is hiring a Sous Chef to help lead a scratch kitchen. You’ll run shifts, develop the line, and hold the standard on every plate. If you’re a strong second-in-command ready for more ownership, this is your next step. What You’ll Do Run the line during service, and expedite and quality-check every plate that goes out. Lead, train, and coach line cooks and prep staff, and step in as kitchen lead when the Executive Chef is off. Manage prep lists, par levels, ordering, receiving, and in

Baker, LA 70714 • (36.5 miles) • Full Time • 10/22/2026

A pharmacy is seeking experienced pharmacists to support their team in Zachary, LA. This contract opportunity offers a chance to apply your pharmacy expertise in a dynamic healthcare setting. Ideal candidates will have a strong background in pharmacy practice and prescription management. Key Responsibilities: Accurately dispense medications and manage prescriptions Provide patient counseling and ensure medication safety Collaborate with healthcare professionals to optimize patient care Maintain compliance with pharmacy laws and regulations Manage inventory and support pharmacy operations Qualifications: Licensed Pharmacist with current credentials Experience in retail or hospital pharmacy settings Strong knowledge of drug therapies and prescription processing Excellent communication and cu

Baton Rouge, LA 70803 • (37.8 miles) • Full Time • 10/22/2026

Location: Louisiana State University We are hiring immediately for full and part-time SOUS CHEF position. Address : Louisiana State University - South Stadium Dr Administrative Support Building, Baton Rouge, LA 70803. Note: online applications accepted only. Schedule : The schedule may vary based on operational needs. More details are available upon interview. Requirement : 2 + years of prior cooking/culinary experience needed. Pay Range: $17.00 per hour to$22.00per hour. We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1547088 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and condit

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/22/2026

Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inv

New Orleans, LA 70112 • (42.8 miles) • Full Time • 10/21/2026

Benefits: Employee discounts Flexible schedule Training & development Dial in the coffee. Bring the personality. Make someone’s day. We’re part of OnePack Hospitality Group (OPHG) , a local, independent hospitality group where individuality is welcome, teamwork matters, and your growth drives our success. We’re looking for an experienced barista with a curious palate, an eye for detail, and the energy to make every guest feel welcome. Behind Every Great Cup Is a Great Barista. You’ll dial in espresso, craft thoughtfully prepared drinks, texture milk with care, and keep quality consistenteven when the morning rush hits. You’ll help guests discover their next favorite coffee, keep your station clean and organized, and work alongside a team that takes pride in getting the details right. You’r

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/21/2026

Description: The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing the cost/production ratio. Responsibilities: - Maintain a friendly and warm demeanor at all times. - Approach all encounters with guests and associates in a friendly, service-oriented manner. - Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs. - Maintain high standards of

New Orleans, LA • (44.2 miles) • Part Time • $11.00 to $12.00 / hr • 10/21/2026

The retail sales associate position is responsible for maintaining guest service, product knowledge, generating sales, cleaning, merchandising, cash register operations (POS), and loss prevention in adherence to all company policy/store standards. Essential Functions: 1. Ensure that each guest receives outstanding guest service by providing a guest friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service. 2. Plate desserts, create drinks, and box confections accurately and according to outlined protocol. 3. Actively work toward creating a superlative coffee experience through: exceptional customer service, meticulous beverage preparation and presentation, in-store marketing,

Kenner, LA 70065 • (32.5 miles) • Full Time • 10/21/2026

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment Work the line alongside your team during prep, service, and events, setting the standard through your own execution Manage food cost, labor, inventory, waste, and ordering to hit financial targets Maintain full compliance with food safety, sanitation, health codes, and operational standards Partner with Operations and the Executiv

Madisonville, LA 70447 • (20.4 miles) • Full Time • 10/20/2026

Kitchen Manager – Upscale Casual Italian Restaurant Location: Madisonville, Louisiana We are seeking a talented, hands-on Kitchen Manager to join a family-owned restaurant known for its authentic Italian cuisine, fresh seafood, quality steaks, and scratch-made specialties. This is an opportunity to grow your culinary career with an established hospitality group that values quality, consistency, and pride in the food it serves. What You’ll Do Lead daily kitchen operations while maintaining exceptional food quality, presentation, and consistency. Execute Italian-inspired cuisine, seafood dishes, steaks, homemade sauces, and scratch-made recipes. Train, develop, and motivate a strong back-of-house team. Maintain high standards for food safety, cleanliness, inventory, and cost control. Work cl

Hammond, LA 70401 • (8.9 miles) • Full Time • 10/20/2026

Benefits: Health insurance Opportunity for advancement Vision insurance Dental insurance Employee discounts Flexible schedule Job Title: Club Manager Reports to: District Manager Status: Full Time/Supervisor/Exempt/Non -Exempt Job Summary Responsible for oversight of gym operations to ensure positive member experience and a financially successful club. Essential Duties and Responsibilities · Recruit, hire, train, schedule and supervise team members. · Member service oversight making sure all team members are providing a great customer service experience at all times. · High involvement in all front desk related tasks: greeting and welcoming members, gym tours, member service issues/questions, etc. · Provide support for team members and club members. · Create and maintain a positive image f

Brusly, LA • (42.2 miles) • Full Time • 10/20/2026

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the EKM must have the abil

New Orleans, LA 70114-6757 • (44.2 miles) • Full Time • 10/19/2026

We are hiring immediately for a FULL TIME HOURLY CHEF position. Location : 3520 General De Gaulle Drive S New Orleans LA 70114 Note: online applications accepted only. Schedule : Monday-Friday; More details upon interview. Requirement : Culinary experience required. Pay Range: $18.00per hour to$18.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557726. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what d

Hammond, LA 70403 • (5.8 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tasteslike home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shif

Hammond, LA 70403 • (5.1 miles) • Full Time • $11.00 to $14.00 / hr • 10/17/2026

Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role: As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean

Baton Rouge, LA • (35 miles) • Part Time • $12.00 to $18.00 / hr • 10/17/2026

PJ's Coffee in Baton Rouge, LA is looking for baristas to join our NEW team. Our ideal candidate is attentive, ambitious, and reliable. We are located at 3384 Government St. in Baton Rouge, La. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista or the willingness to learn High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Strong reliability to perform the job when no one is watching We are looking forward to hearing from you. This is a tipped position with an average hourly base. Potential to make between $12-$18/hour a

Baton Rouge, LA 70801 • (38.3 miles) • Full Time • $45,000 to $55,000 / yr • 10/17/2026

Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Profit sharing Vision insurance The Vintage Baton Rouge is looking for a hands-on kitchen leader and manager who takes pride in great food, strong standards, and developing people. This is a great role for a lead line cook looking to step up. As part of OnePack Hospitality Group, a local, independent hospitality group, we believe exceptional guest experiences start with a well-supported team. We are seeking a leader who is present on the line, calm under pressure, and committed to mentoring cooks with patience, accountability, and genuine care. You will partner with the General Manager to lead daily kitchen operations, deli

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/17/2026

The Banquet Chefwill assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Position will be responsible for the kitchen in Executive Chef’s absence. Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces. Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file. Recommend hiring, separation and issuance of disciplinary action as required. Establish economical methods of preparation for cooking & portioning

New Orleans, LA 70130 • (44.1 miles) • Part Time • 10/17/2026

Description: The pay rate for this position is based on a projected range of $10 hourly rate plus tips. At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good Neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, and Service Driven. ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry vete

Madisonville, LA 70447 • (20.4 miles) • Full Time • $7.25 to $20.00 / hr • 10/15/2026

Company Overview Job Summary Has a love for coffee. Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working.