Covington, LA 70433 • (24.3 miles) • Full Time • 10/10/2026

BRG Host Job Description:The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The host stand is an ideal place to not just learn about the restaurant, but also to improve your organizational and communication skills.Essential Functions:Greeting guests upon entering the building and opening the door for a

Kenner, LA 70065 • (32.5 miles) • Full Time • 10/9/2026

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.Job Description Communicate with guests in a friendly, courteous manner, accept and process payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.• Communicate with guests in a friendly, courteous manner. • Operate com

New Orleans, LA • (44.2 miles) • Full Time • 10/9/2026

Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.Hotel Overview:Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.Job Descrip

Gonzales, LA 70737 • (26.4 miles) • Full Time • 10/6/2026

Benefits:Competitive salaryEmployee discountsOpportunity for advancement Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members with GREAT attitudes! Our Vision: To share great experiences with both our the team and our guests!Here’s what we offer:A competitive salary- about average for the industry standard.Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot.An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company!Flexible schedules- we know life can be a juggling act.Amazing guests to serve. Great Team Members to work with!Here’s what we need:An awesome smile and winning

New Orleans, LA • (44.2 miles) • Full Time • 10/6/2026

Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.ResponsibilitiesOversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards.Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment. Delegate tasks and manage workflow to meet service demands.Assist in managing inventory, ordering, and receiving supplies. Monito

Hammond, LA 70403 • (5.1 miles) • Full Time • 10/5/2026

Company CultureMake a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.Strive for excellence: We are always improving. We strive to be 1% be

Madisonville, LA 70447 • (20.4 miles) • Full Time • 10/3/2026

Company Overview Job Summary Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you! Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you! Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environmentBenefits/Perks We offer supplemental Health Insurance after 90 days of employment.We

Baton Rouge, LA 70813 • (39.5 miles) • Full Time • 10/3/2026

We are hiring immediately for a full time SOUS CHEF position.Location: Southern University Laboratory School - 129 Swan Avenue Cafe, Baton Rouge, LA 70813. Note: online applications accepted only.Schedule: Full time schedule; days may vary, 6:30 am to 2:30 pm. More details upon interview.Requirement: Prior sous chef and food service experience is required.Pay Range:$18.00per hour to$20.00per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1563080.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

Kenner, LA 70065 • (32.5 miles) • Full Time • 10/3/2026

Description: Work for a 2026 Best of Jefferson Parish award-winning team! Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day.Join us for on-the-spot interviews and hiring Monday through Friday 2 pm - 4 pmCOME JOIN OUR DYNAMIC TEAM:Flavor You Can Feel. Roots You Can TrustSince 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create e

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/3/2026

Description: As a Barista, you will prepare and serve beverages and food to guests, upholding the highest standards of product quality and service to ensure guest satisfaction and enhance revenue and profitability. This involves delivering prompt and courteous service in a fast-paced environment.Responsibilities- Prepare beverages as requested by customers or servers, adhering to standard operating procedures to ensure proper proportions and ingredient control, delivering a consistent product.- Keep work areas clean and organized to ensure maximum efficiency; set up the bar and back bar following established procedures.- Respond swiftly to guest requests in a friendly manner, and follow up to ensure satisfaction.- Perform pre- and post-shift duties, including stocking the service station a

Covington, LA 70433 • (24.3 miles) • Full Time • 10/1/2026

Company Overview At IHOP of Covington, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of Covington, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary As an IHOP Porter/Combo, your primary responsibility is to maintain cleanliness and sanitation throughout the restaurant, with a specific focus on dishwashing and kitchen cleanliness. You will play a vital role in ensuring a clean and organized environment for guests and staff. Your duties include washing dishes, utensils, and kitch

New Orleans, LA 70130 • (44.1 miles) • Full Time • 9/30/2026

Area Food and Beverage DirectorWe are seeking a dynamic and experienced Area Food and Beverage Director to lead the food and beverage operations across multiple hotel properties. This is an exciting opportunity for a strategic leader who is passionate about delivering exceptional guest experiences and driving operational excellence. Join our team and contribute to creating memorable dining experiences while fostering a positive and collaborative work environment.Key Responsibilities:- Oversee and coordinate food and beverage operations across two or more hotel properties to ensure consistency and high standards- Develop and implement operational policies, procedures, and standards to optimize efficiency and guest satisfaction- Lead, motivate, and manage F&B management teams, including rest

New Orleans, LA • (44.2 miles) • Full Time • 9/30/2026

Job Purpose The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. The post holder drives production, quality and food safety on the line, leads the brigade during service and helps deliver VIP and event menus to the pavilion's standards.Location: Belgrade, SerbiaContract Type: Fixed-term contract 4 monthsKey ResponsibilitiesKitchen operations • Run daily kitchen production and service; expedite the pass and keep quality and timing on standard.• Deputise fully for the Executive Chef, taking charge of the kitchen when required.• Ensure mise-en-place, station readiness and consistent execution of recipes and specifications.Food safety and quality • Enforce HACCP, hygiene, temperature control, allergen managemen

Prairieville, LA 70769 • (24.9 miles) • Full Time • 9/29/2026

As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.ResponsibilitiesTake and accurately record customer ordersProvide attentive and friendly customer serviceSet up and clear tables efficientlyProcess payments using POS systemsMaintain thorough menu knowledge to answer guest questionsRequired QualificationsMinimum

New Orleans, LA 70130 • (44.1 miles) • Full Time • 9/29/2026

Sous Chef The Whit New Orleans, LA Reports To: Chef de Cuisine (CDC) Welcome to The Whit We are opening the doors to something extraordinary and looking for the foundational leaders who will help define it. The Whit is an intimate luxury boutique hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Featuring 15 elegant guest rooms, a bespoke bar, a cocktail salon, and a curated library, our refined culinary program centers around elevated small plates, exceptional wines, handcrafted cocktails, and a robust private events calendar. The Whit is intentionally designed to feel less like a traditional hotel and more like the private home of an extraordinary, discerning host. If you are passionate about scratch-made, refined cuisine, inspired by genuine hospit

New Orleans, LA 70130 • (44.1 miles) • Full Time • 9/26/2026

Benefits:401(k)Dental insuranceHealth insurancePaid time offBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities:Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastriesDevelop new and innovative recipesDecorate cakes and baked goodsClean and sanitize equipment and baking areasPrepare custom ordersTrack, maintain, and order inventory as necessary S

New Orleans, LA • (44.2 miles) • Full Time • 9/26/2026

Join Our Team as a Hostess at Blue Bayou Restaurant & Oyster Bar!Are you passionate about creating memorable dining experiences and love welcoming guests with a warm smile? At LKM Restaurant Group LLC, operating as Blue Bayou Restaurant & Oyster Bar in the heart of New Orleans, LA, we’re looking for a friendly and enthusiastic hostess to be the first point of contact for our guests. If you have a big smile, a great attitude, and at least one year of experience, we’d love to hear from you!What You’ll Be Doing:As a hostess, you’ll play a key role in ensuring our guests feel right at home from the moment they walk through our doors. Your responsibilities will include:Greeting guests with a warm and welcoming demeanor.Managing reservations and seating arrangements to ensure a smooth dining exp

New Orleans, LA 70112 • (42.8 miles) • Full Time • 9/25/2026

Our polished-casual restaurant is lookingfor an experienced and hospitality-minded Service Assistant to join our team!This position is high-paced and requires and energetic individual to join Copper Vine service team. It pays $16 to $18 per hour plus tips. This individual supports the Servers and Bartenders with friendly and prompt service, while learning the steps of service at the restaurant. The ideal candidate must be able to handle different tasks efficiently and with a sense of urgency. This position provides a good opportunity for promotion into other roles, once the service assistant skill set has been mastered. Full Time and Part Time positions are available. Responsibilities for Service Assistant Cooperate and communicate with all serving and kitchen staff.Provide best-in-class h

Kenner, LA 70065 • (32.5 miles) • Full Time • 9/25/2026

OverviewRole: DishwasherJoin Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!ResponsibilitiesWash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen.Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas.Follow food safety and sanitation guidelines to ensure a safe working environment.Dispose of waste and recycle materials as needed.Interact positively with residents, staff,

Metairie, LA 70006 • (35.4 miles) • Full Time • 9/23/2026

DESCRIPTION Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Busser Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone w

New Orleans, LA • (44.2 miles) • Full Time • 9/23/2026

Join the Team at Luca Eats as a Dishwasher!Looking for a role where you can work in a fun, energetic, and positive environment? Luca Eats, a funky and feel-good New Orleans restaurant and caf, is on the hunt for a hardworking and upbeat Dishwasher to join our team. If you’re someone who thrives in a fast-paced setting and loves being part of a happy, supportive crew, we’d love to meet you!What You'll Be Doing:As a Dishwasher at Luca Eats, you’ll be an essential part of our team, helping to keep things running smoothly. Your key responsibilities will include:- Keeping the dishwashing area clean, organized, and efficient.- Ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use.- Jumping in to assist with other tasks as neededteamwork makes the dream work!- Mainta

New Orleans, LA 70130 • (44.1 miles) • Full Time • 9/22/2026

Benefits:Employee discountsTraining & developmentTitle: Host/Hostess Employment Type: HourlyJob Description: The Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness, assisting with table turnover, and providing excellent customer service in line with company standards. Key ResponsibilitiesManage reservations and waitlists using the restaurant’s hosting systemGreet guests promptly and seat them in a warm, friendly, and professional mannerAnswer phone calls and assist with guest inquiriesMaintain cleanliness and organization of the host stand and dining areasAssist with bussing and resetting tables as neededSupport takeout

Baton Rouge, LA 70836 • (32.2 miles) • Full Time • 9/22/2026

DISHWASHERJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.Why Choose Us:Competitive CompensationFlexible scheduling401(k) with Company MatchOpportunity for Upwar

New Orleans, LA 70112 • (42.8 miles) • Full Time • 9/22/2026

Benefits:Employee discountsFlexible scheduleTraining & developmentDial in the coffee. Bring the personality. Make someone’s day. We’re part of OnePack Hospitality Group (OPHG), a local, independent hospitality group where individuality is welcome, teamwork matters, and your growth drives our success. We’re looking for an experienced barista with a curious palate, an eye for detail, and the energy to make every guest feel welcome. Behind Every Great Cup Is a Great Barista. You’ll dial in espresso, craft thoughtfully prepared drinks, texture milk with care, and keep quality consistenteven when the morning rush hits. You’ll help guests discover their next favorite coffee, keep your station clean and organized, and work alongside a team that takes pride in getting the details right. You’re int

Madisonville, LA • (22.6 miles) • Full Time • 9/20/2026

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area; with stunning views of the river, the dining experience is nothing short of extraordinary.Summary:We are seeking an experienced dishwasher to join our talented team at Tchefuncte's. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. You will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring a safe and sanitary environment for food preparation.Key Res

Brusly, LA • (42.2 miles) • Full Time • 9/20/2026

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the EKM must have the abil

New Orleans, LA 70130 • (44.1 miles) • Full Time • 9/19/2026

Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff membe

Baton Rouge, LA 70801 • (38.3 miles) • Full Time • 9/17/2026

Benefits:Bonus based on performanceDental insuranceEmployee discountsFlexible scheduleFree food & snacksHealth insuranceOpportunity for advancementPaid time offProfit sharingVision insurance The Vintage Baton Rouge is looking for a hands-on kitchen leader and managerwho takes pride in great food, strong standards, and developing people. This is a great role for a lead line cook looking to step up. As part of OnePack Hospitality Group, a local, independent hospitality group, we believe exceptional guest experiences start with a well-supported team. We are seeking a leader who is present on the line, calm under pressure, and committed to mentoring cooks with patience, accountability, and genuine care. You will partner with the General Manager to lead daily kitchen operations, deliver consist

Hammond, LA 70403 • (5.1 miles) • Full Time • 9/17/2026

Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced env

Baton Rouge, LA 70816 • (28.4 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hourALL ABOUT TARGETWorking at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.ALL ABOUT FOOD & BEVERAGEThe Food & Beverage team enablesa consistentexperience for our guests by ensuringproductis fresh, in stock, available and accurately priced and signed on the sales floor. They are expertsofoperations,processand efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation,pricingand promotional signing processes for all Food&Beverage areas of the store.At Target,we believe in our team members having meaningful experiences that help them build and develop skills for a career.

Hammond, LA 70401 • (8.9 miles) • Full Time • 10/14/2026

Line CookHiring Now | Flexible Scheduling | Weekly Pay | No Restaurant Experience RequiredApplebee’s is hiringLine Cooksto prepare great food while working as part of a fast-paced, team-focused restaurant kitchen. Whether you’re an experiencedline cook, grill cook, prep cook, or looking for your first restaurant job, Applebee’s provides training and opportunities to grow.Pay & Earnings$12–$15/hourWeekly payEmployee meals and discountsWhat You’ll DoAs aLine Cook, you will:Prepare menu items according to Applebee’s recipes and standardsCook food accurately, safely, and efficientlyOperate assigned kitchen stationsFollow food preparation and portion standardsMaintain a clean and organized workstationFollow food safety and sanitation proceduresCommunicate with other kitchen team membersWork eff

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/14/2026

Loews New Orleans Hotel offers careers in the city's Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character of the Big Easy.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member expe

Zachary, LA 70791 • (39.6 miles) • Full Time • 10/12/2026

HRO Dietary Cook 6:00pm to 6:30amLocation: Zachary, LouisianaJob Summary:We are seeking a skilled and detail-oriented HRO Dietary Cook to join our team at Progressive PHP of Seaside Health System. As a key member of our Dietary Department, you will be responsible for preparing and serving meals, maintaining a clean and sanitary work environment, and assisting with inventory management. If you have a passion for food and excellent customer service, we encourage you to apply!Responsibilities:Prepare and serve meals in accordance with menus and dietary requirementsMaintain a clean and sanitary work environment, adhering to local and state health regulationsAssist with inventory management, including ordering, storing, and inventory controlWash, rinse, and sanitize dishes, pots, pans, and equi

New Orleans, LA 70130 • (44.1 miles) • Full Time • 10/11/2026

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from la carte orders to buffets, banquets, and hors d’oeuvresare prepared to the highest standard while maintaining a clean and safe work environment.HOW YOU’LL SHAPE THE EXPERIENCE & FUTUREOpen the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.Prepare items for lunch service including sauces, soups, and buffet entres, and transition from breakfast to lunch to dinnerat the scheduled time.Rearrange the line and steam table for smooth luncheon service.Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.Learn and master menus, recipes, preparation methods, and present

Laplace, LA 70068 • (20.7 miles) • Full Time • 10/8/2026

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate. Responsibilities Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting. Prepare food in a timely manner once the order is placed. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the work clean at all times. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the dail

New Orleans, LA 70115 • (43.6 miles) • Full Time • 10/8/2026

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. We are a busy, high volume restaurant, hiring team members looking to grow! THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. Back Focused Positions:- Line Cook - full-time, must be available on weekends, including Sundays; morni

New Orleans, LA 70115 • (43.6 miles) • Full Time • 10/8/2026

We offer: Flexible schedulesCareer advancement opportunitiesA Culture of Care for all team membersIdeal candidates will display: A drive to succeedHigh energyPositive attitudeJob requirements: Previous restaurant experienceAbility to perform the essential job functions of positionAbility to learn restaurant systemsDependabilityMust be capable of: producing quality menu items timely and efficientlyKeeping a clean workstationarriving on time ready to work If you are hard-working, reliable, and enjoy cooking, we want to hear from you. Background check may be requested. Weekends and holidays are required.

New Orleans, LA 70125 • (42 miles) • Full Time • 10/8/2026

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency.Requirements:Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.Strong understanding of kitchen equipment, techniques, and food safety standards.Ability to work efficiently under pressure in a team-oriented environment.Flexibility to work evenings, weekends, and holidays as needed.Reliable, punctual, and professional with a positive attitude.Food Handler's Certification.

New Orleans, LA 70115 • (43.6 miles) • Full Time • 10/8/2026

Description: About Hotel Saint VincentLocated in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, founded by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. Hotel Saint Vincent honors the property's storied history while delivering exceptional hospitality through thoughtful design, genuine service, and memorable guest experiences.Job SummaryThe Line Cook supports Hotel Saint Vincent’s culinary operations by preparing high-quality food according to established recipes, presentation standards, and the direction of the culinary leadership team. This position helps maintain an organized, efficient, and professional kitchen while upholding Hotel Sai

Kenner, LA 70062 • (34.7 miles) • Full Time • 10/7/2026

Position Purpose: Assists cooks in the preparation of all items for the Food and Beverage outlets.Duties:Prepare and cook meals according to recipes and portion sizesAssist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meatsFollow proper food handling and safety proceduresMaintain a clean and organized work areaCollaborate with other kitchen staff to ensure timely and efficient meal serviceAdhere to dietary restrictions and special requests from customersSkillsCulinary skills: Knowledge of cooking techniques, flavor combinations, and food presentationExperience in a dietary department or similar food service environmentProficient in food handling and safety practicesAbility to multitask and work efficiently in a fast-paced environmentStrong knife

Covington, LA 70433 • (24.3 miles) • Full Time • 10/6/2026

Savvy Sliders & Fat Boy's Pizza in Covington is now recruiting all positions: Grill/Fryer, Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/Dining Room Assistants, with immediate full or part-time positions available.About Fat Boy's Pizza & Savvy Sliders:We are an expanding fast-casual restaurant known for serving up huge 30" pizzas by the slice & fresh, never-frozen burgers.We make our dough and pizza sauce in-house 7 days a week. We use only the finest quality toppings and ingredients, delivering top-notch quality New York-style pizza, wings, salads, sliders, fried chicken, and other menu items in a fun, casual, high-energy atmosphere.In addition to great food, we have a full bar, including a wide selection of draft beer, wine, and house