Port Sulphur, LA 70083 • (44.3 miles) • Full Time • 10/2/2026

Position Summary: We are seeking an innovative, highly experienced Head Chef to take the helm at Spirits Hall. The ideal candidate will have a profound respect for historic Louisiana recipes, a mastery of Cajun and Creole techniques, and the vision to deliver a high-end, 5-course dining experience. You will oversee all daily culinary operations for our inn guests (breakfast, lunch, and dinner) as well as execute flawless menus for private groups, conferences, and weddings.Key Responsibilities:Menu Curation & Execution: Oversee the preparation of our staple dishes (Seafood Gumbo, Fish Pontchartrain, Fried Bread Pudding) while bringing creative, upscale specials to the table (e.g., Seared Scallops with Pineapple Salsa, Roasted Duck Breast with Grand Marnier Glaze).Kitchen Leadership: Hire, t

Port Sulphur, LA 70083 • (44.3 miles) • Full Time • 9/16/2026

Position Summary: The Sous Chef is the Head Chef's right hand, responsible for driving the daily rhythm of the Spirits Hall kitchen. You will ensure that every plate leaving the kitchenwhether it’s a bowl of Corn & Crab Chowder, a beautifully plated Osso Buco, or a round of Oysters Rockefellermeets our exacting standards of historic authenticity and high-end presentation.Key Responsibilities:Line Management: Lead the line during busy breakfast, lunch, and dinner services. Ensure all dishes are prepared to the Head Chef's exact specifications.Prep & Sauce Mastery: Execute complex recipes, reductions, and glazes (such as our Southern Comfort Sauce, Jack Daniels Honey Glaze, and traditional roux).Butchery & Seafood Prep: Assist in breaking down whole fish, shucking fresh Louisiana oysters, an