Hyannis, MA 02601 • (1.7 miles) • Part Time • $19.75 to $29.65 / hr • 9/28/2026

The Starting Hourly Rate / Salario por Hora Inicial is $19.75 USD per hour. The Pay Range / Rango salarial is $19.75 USD - $29.65 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Hyannis Port, MA 02647 • (0.3 miles) • Contractor • 10/18/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Somerset, MA 02726 • (44.6 miles) • Full Time • $70,000 to $77,000 / yr • 10/21/2026

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure a

BRIDGEWATER, MA 02325 • (42.3 miles) • Full Time • $89,250 to $115,500 / yr • 10/18/2026

About the job Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes. This position drives operational performance, safety compliance, financial results, and long-term client success through hands-on leadership and strategic execution. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership ca

Plymouth, MA 02360 • (24.4 miles) • Full Time • 10/18/2026

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact You w

Cotuit, MA 02635 • (7.3 miles) • Full Time • $74,000 to $79,000 / yr • 10/23/2026

Are you the person who sees what needs to be done before anyone has to ask? Do you love creating order out of complexity, helping people do their best work, and making sure every detail comes together to create exceptional experiences? Are you equally comfortable coaching a team, solving a scheduling problem, improving a process, and jumping in to help a client? Therapeutic Bodywork is looking for an exceptional Operations Coordinator & Front-of-House Lead to help drive the daily operations of our fast-paced and {always growing} integrative wellness center. This is an essential, hands-on leadership role for someone who takes genuine ownership of how a business runs. You'll be the operational anchor for our two buildings, supporting our high performing administrative team, while ensuring ou

Sandwich, MA 02563 • (11.1 miles) • Part Time • 10/21/2026

Registered Nurse (Per Diem / PRN, part-time) – Clinical Research Home Visits Location: Sandwich, MA Visit Frequency: Every 2 weeks Visit Duration: approximately 4 hours RPM ReSearch has been engaged by an innovative global clinical research organization to identify experienced Registered Nurses who are passionate about patient care and interested in supporting the future of medicine. Our client specializes in bringing clinical trials directly to patients through decentralized and hybrid clinical trial models, helping reduce geographic, logistical, and socioeconomic barriers to research participation. By conducting study visits in patients' homes and local communities, they are helping accelerate the development of life-changing therapies while making clinical trials more accessible to pati

Falmouth, MA • (15.4 miles) • Full Time • $50,000 to $60,000 / yr • 10/21/2026

We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment \nCompany Description Traditional European bakery with all products being made from

Plymouth, MA 02360 • (23.9 miles) • Full Time • $50,000 to $125,000 / yr • 10/21/2026

Pay Range:$50,000-$125,000 Never job search again. Rodenhiser has been crafting an elite team of technicians since 1928 who service thousands of happy customers.With Rodenhiser’s size comes numerous advantages you won’t find elsewhere. At Rodenhiser: You are prepared.Rodenhiser’s in-house training will provide you hands-on experience with state-of-the-art equipment. You are never rushed.Rodenhiser’s scheduling ensures you will always have sufficient time to fully evaluate and fix the problem. You are never alone.Rodenhiser’s team of nearly 100 experienced technicians create an in-the-field network you can always rely on. You are appreciated.Not just by the Rodenhiser team, but by so many satisfied customers you help every day. You have balance. Some field positions are eligible for flexibl

East Sandwich, MA 02537 • (9.8 miles) • Full Time • 10/20/2026

Job Title: Riverview Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: Sandwich, MA Compensation: $95,000 plus full benefits We’re hiring a Program Chef to lead our work with Riverview School! Since 2016, we’ve been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. Our team brings the systems and solutions to help kitchens consistently and confidently prepare high-quality meals. Demand for our services is growing faster than ever. In the past 3 years alone, we’ve expanded from a team of 5 chefs to a coast-to-coast network of 80 and counting. About Our Partnership With Riverview School: Located on Cape Cod, Riverview School (“the School”) provides a transformative educational and resident

Plymouth, MA 02360 • (23.9 miles) • Full Time • 10/20/2026

When you join Hamra Enterprises as a Panera Bread Catering Lead , you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera Bread as a Catering Lead today! This is an opportunity to provide unparalleled customer service to each of guests, and explore potential career paths within Hamra Enterprises. About the Catering Lead position: Typical Schedule: Monday-Friday, hours between 5:00AM-2:00PM (Hours may vary based on business needs) Occasional nights, weekends, and holidays As a Catering Lead you will have a thorough knowl

Fall River, MA • (41.7 miles) • Full Time • 10/20/2026

COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. Founded in 2013, Cresco Labs' mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and

Hyannis, MA • (1.7 miles) • Full Time • $20.00 to $22.00 / hr • 10/19/2026

**Job Title: Banquet Bartender** **Job Summary:** We are seeking an enthusiastic and skilled Banquet Bartender to join our dynamic events team. The ideal candidate will have a passion for mixology and providing exceptional customer service during a variety of events and functions. As a Banquet Bartender, you will play a vital role in ensuring our guests have a memorable and enjoyable experience. **Key Responsibilities:** - Prepare, mix, and serve drinks according to standard recipes for a variety of events, including weddings, corporate gatherings, and private parties. - Greet guests courteously and provide efficient and timely service with a focus on personalized and friendly interaction. - Stay informed about the event-specific beverage menu and promotions to make informed recommendation

Marshfield, MA 02050 • (39.4 miles) • Full Time • $75,000 to $80,000 / yr • 10/17/2026

Job Title: Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal, Full-Time Schedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings) Compensation: 24-27.00 based on experience/hourly About Levitate Backyard Levitate Backyard is more than just a place to grab a biteit’s a vibrant, community-centric outdoor venue where food, music, culture, and surf/skate roots collide. We pride ourselves on delivering a laid-back but high-energy atmosphere, serving up killer food and drinks to our South Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and collaborative environment, you’ll fit right in. Position Overview We are seeking a talented, high-energy Sous Chef to join our culinary team for the upcom

Fall River, MA 02720 • (42.3 miles) • Full Time • $65,000 to $70,000 / yr • 10/17/2026

Fall River Jewish Home Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility. Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to

Falmouth, MA 02540 • (17.6 miles) • Full Time • 10/16/2026

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification. Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibil

Marshfield, MA 02050 • (39.4 miles) • Full Time • $25.00 to $30.00 / hr • 10/13/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at The Corner Caf. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that

Yarmouth Port, MA • (6.4 miles) • Full Time • $65,000 to $70,000 / yr • 10/11/2026

If you take pride in finish work and want to work somewhere that feels like family, you'd fit right in here. E.F. Winslow has been family-owned and run on Cape Cod since 1971, and we still work the way a family business should. People know your name, they know your work, and they look out for each other. You'll know the owner, and the owner will know you. This is a full-time role for a carpenter who wants a place to stay for the long haul. About Us: E.F. Winslow Home Services is a plumbing, heating, cooling, and electrical company taking care of homeowners across Cape Cod from Bourne to Provincetown. We also run a remodeling team based in South Yarmouth, MA, that takes on all kinds of carpentry, mostly kitchen and bath remodels, and that's where you'd land. We've been at it for more than 5

Hyannis, MA 02647 • (0.6 miles) • Full Time • 10/9/2026

Job Description Position: Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains h

Barnstable, MA 02630 • (4.2 miles) • Full Time • 10/9/2026

Crew Lead (In Field) Position Type: Full-time, hourly position eligible for overtime. MA Warehouse Locations (where trucks launch): Sutton, Woburn, Whitman, Wareham, Springfield Compensation: $23 per hour – Potential for additional $850 per week in incentives or higher for top performers (Approximately $91,840 annual) Job Summary: The Crew Leadis responsible for overseeing a team of 1-2 installers and ensuring that insulation installation projects are completed safely, efficiently, and to high-quality standards. They provide leadership, guidance, and support to the team while also actively participating in installation tasks. Essential Functions: The Essential Functions are representative, but not all-inclusive, of the knowledge, skills, and abilities required to perform this job. Reasonab

Raynham, MA 02767-1979 • (43.4 miles) • Full Time • 10/9/2026

Description: General Purpose: Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Communicates guest requests and concerns to the Bartenders and/or Managers. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking

North Falmouth, MA 02556 • (16.8 miles) • Full Time • $23.00 / hr • 10/6/2026

Overview Opportunity: Banquet Set Up Supervisor Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards. Potential Career Path Banquet Captain- Banquet Manager Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values Oversee set up meeting rooms according to banquet event order forms and guest requests to insure set up meets guest expectations. Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to and from meeting rooms in a safe manner using proper equipment. Break down meeting rooms an

East Wareham, MA 02538-4806 • (21.1 miles) • Full Time • $75,000 to $85,000 / yr • 10/5/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Edgartown, MA 02539 • (21.4 miles) • Full Time • 10/5/2026

Title: Bakery Staff - PM ( Dept: Bakery Report to: Head Baker Shift: The shift range is 10:00AM - 10:00PM. Wage: This position pays $17.50- $19.00, depending on experience. Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. P

Pembroke, MA 02359-2513 • (39.4 miles) • Full Time • $75,000 to $85,000 / yr • 10/5/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

East Bridgewater, MA 02333-1168 • (43.1 miles) • Full Time • $75,000 to $85,000 / yr • 10/5/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Pembroke, MA • (39.4 miles) • Full Time • $120,000 to $275,000 / yr • 10/3/2026

About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed. Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real users Rated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra users Awarded Great Places to Work and Built In’s Best Workplaces for multiple years running We move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an

Chatham, MA 02633 • (17.2 miles) • Full Time • 10/2/2026

Company Description The Chatham Inn , Cape Cod’s only Relais & Chteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. Cuve Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fi

Hanover, MA 02339 • (44.2 miles) • Full Time • $70,000 to $78,000 / yr • 9/30/2026

The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor budget. Establish and reinforce standards for cleanliness of kitchen and quality of food coming in the door and being prepared. Have knowledge of the weekly projections and have plans in place to meet projections. Perform monthly inventory accurately and efficiently. Has a good standing relationship with vendors. Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. Hires qualified kitchen personnel according to our needs. Sets standa

Hyannis, MA • (1.7 miles) • Full Time • $40,000 to $60,000 / yr • 9/28/2026

We are looking for a committed Sales/Kitchen Designer to grow with us. Responsibilities: * Selling high end cabinetry/semi custom cabinetry lines. * Building rapport with clients * Networking with allied professionals * Work alongside with our dedicated support team Qualifications: * 5+ years relevant experience * Knowledge of cabinetry business * High energy/professional personality * Comfortable discussing price, budget and sales with client Very competitive salary and commission plus benefits.

Fall River, MA 02721 • (43.9 miles) • Full Time • $22.00 to $26.00 / hr • 9/28/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen

North Eastham, MA 02651 • (22.5 miles) • Full Time • 9/27/2026

Compensation and Benefits: Commission buyout potential. Health, Dental, and Voluntary Life (50% company contribution for first 2 years, then 75%) eligible after 90 days of employment An additional $50,000 life insurance policy (paid by Cape Associates) 401(k) and profit-sharing retirement plan Paid Family & Medical Leave through private insurer Employee Referral program Paid Time Off Paid Holidays Bi-Annual Bonuses Employee recognition programs Responsibilities : Design, sell and order cabinetry projects Cultivate relationships to achieve high customer satisfaction and achieve sales goal set Take on multiple design projects at once from various project managers and Cape Associates clients Take projects from schematic design to permit level and construction documents Design work will range

Freetown, MA 02702 • (40.6 miles) • Full Time • $22.00 to $23.50 / hr • 9/27/2026

Are you passionate about making a positive impact in the lives of others? If so, then we have an exciting opportunity for you to join our team at Crystal Springs Inc. in Assonet, MA as a full-time Assistant Program Director . WHY SHOULD YOU CONSIDER JOINING US? At the heart of our values, we stand firm with our FIERCE principles: Fairness, Integrity, Engagement, Respect and responsibility, Care and cooperation, and Excellence. We believe that living and working by these values helps us create an inclusive and supportive work environment for everyone. Between the competitive compensation, outstanding benefits, and close-knit team, we take great care of our team! THE GREAT PAY In addition to the rewarding nature of this position, we offer competitive pay of $22.00 - $26.50 per hour , based o

East Wareham, MA 02538 • (20.7 miles) • Full Time • 10/18/2026

Join a respected family restaurant group near Cape Cod known for its award-winning hospitality and vibrant dining experience. This role offers a unique opportunity to contribute to daily kitchen operations while benefiting from a supportive culture and planned expansion with three new restaurant openings in 2026. Sous Chef Benefits & Compensation Competitive pay ranging from $55,000 to $75,000 based on experience No late nights; restaurant closes by 10 pm daily Opportunities for professional growth within an established hospitality organization Supportive, family-friendly workplace environment Bonus, healthcare, PTO, vacation, sick days, retirement/401(k), and relocation benefits available Sous Chef Requirements & Qualifications Minimum of 3 years of experience in full-service, high-volume

North Attleboro, MA 02761 • (40.5 miles) • Full Time • 10/22/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Bellingham Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision

Buzzards Bay, MA 02532 • (17.3 miles) • Full Time • $28.00 / hr • 10/1/2026

Description: Job Title: Facilities & Property Maintenance Technician - Offering a $1,000 hiring bonus! Locations: Coady School Residences, Bourne, MA 02532 and The Henry T. Wing School, Sandwich, MA 02563 Hours: Full Time 40 Hours per Week Pay: $28.00 per Hour Reports To: Maintenance Director Job Summary: Are you looking to join a supportive team and a dynamic company? We are so sure you will love it at HallKeen that we are offering a $1,000 hiring bonus for the right candidate! All bonuses to be paid per company policy. Real Estate Management Company is seeking a reliable and experienced Facilities & Property Maintenance Technician to primarily oversee the cleaning, appearance, and daily upkeep of three residential buildings while assisting the Maintenance Director with general maintenanc

Marshfield, MA • (39.4 miles) • Full Time • $18.00 to $25.00 / hr • 10/3/2026

Grill and Fry. Must have two years experience. \nCompany Description The Grill at Fairview Inn delivers a delicious combination of creative comfort food. Company Description The Grill at Fairview Inn delivers a delicious combination of creative comfort food.

Kingston, MA 02364 • (33.5 miles) • Part Time • $18.25 to $27.40 / hr • 9/28/2026

The Starting Hourly Rate / Salario por Hora Inicial is $18.25 USD per hour. The Pay Range / Rango salarial is $18.25 USD - $27.40 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

Hyannis Port, MA 02647 • (0.3 miles) • Contractor • 10/18/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Somerset, MA 02726 • (44.6 miles) • Full Time • $70,000 to $77,000 / yr • 10/21/2026

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities Ensure a

Hyannis, MA • (1.7 miles) • Full Time • $23.00 to $25.00 / hr • 10/12/2026

**Job Title: Banquet Captain** **Job Description:** We are seeking a dynamic and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for managing banquet operations and ensuring our guests have an exceptional experience during their events. This role requires attention to detail, strong leadership skills, and a passion for customer service. **Responsibilities:** - Coordinate and oversee all aspects of banquet service, including setup, execution, and breakdown of events. - Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. - Collaborate with the event planning team to understand client requirements and ensure they are met or exceeded. - Ensure compliance with h