Dorr, MI 49323 • (3.1 miles) • Contractor • 11/7/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Lake Odessa, MI 48849 • (29.9 miles) • Full Time • $20.25 / hr • 11/3/2026

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196 . Job Location: Lake Odessa, MI Job Type: Full Time Shift(s) Available: 2nd and 3rd Compensation: $20.25/hr What You Will Do Handle, lift, and process meat products by trimming, cutting, or removing fat, defects, or contamination using knives or other tools. Support production by performing routine, repetitive tasks that keep operations running smoothly. Weigh, label, bag, pack, and box finished products to meet customer and quality specifications. Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with

Wyoming, MI 49509 • (11.9 miles) • Part Time • 11/13/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.75 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store. At Target, we believe in our team members having meaningful experiences that help them build and develop skil

Grand Rapids, MI 49546 • (16.4 miles) • Full Time • 11/2/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

Kentwood, MI 49512 • (13.7 miles) • Full Time • 10/30/2026

Starting hiring pay at: $ 15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all s

Wayland, MI 49348 • (6 miles) • Full Time • 11/14/2026

USD 5,000 Sign On Bonus for FT The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement Responsibilities: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and st

Grand Rapids, MI 49503 • (16.6 miles) • Full Time • $18.00 to $20.00 / hr • 11/14/2026

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: LINE COOKS Skilled grill cook. Competitive pay based on experience. We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Download the application: http://mainstreetventuresinc.com/jobs/ Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. We offer great restaurant culinary caree

Grand Rapids, MI 49503 • (16.6 miles) • Full Time • $16.00 to $20.00 / hr • 11/14/2026

The Palio , our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative fe

Holland, MI • (19.5 miles) • Full Time • 11/14/2026

We’re looking for a line cook to help us make great food in a friendly pub setting. You’ll work with a small team, keep the kitchen running smoothly, and serve up dishes our guests love. If you enjoy cooking and working with good people, this could be a great fit.

Grand Rapids, MI 49525 • (21.3 miles) • Full Time • $35.00 to $50.00 / hr • 11/14/2026

Kitchen Tune-Up of Grand Rapids is a locally owned kitchen and bath remodeling company with steady sold work across West Michigan. We're lining up independent contractors for kitchen and bathroom remodeling people who do good work and want consistent jobs without chasing bids. Kitchens and bathrooms both and if your strength or preference leans to one or the other, that's fine too. We'd be glad to talk with you. The work is indoors, in customers' homes across West Michigan. How pay works: Most work is paid by the job, not by the hour and good contractors come out ahead that way, because the more skilled and efficient you are, the higher your time works out to. Our contract partners typically land between $35 and $50 an hour for their time. A few things are paid hourly when that fits the jo

Lamont, MI 49430 • (21.7 miles) • Part Time • 11/14/2026

Job Title: Cook Michigan’s state-funded Senate Bill 690 (COVID-19) pay may be endingbut your earning power shouldn’t. Join a team that values your dedication and is stepping up to help replace the missing pay in your paycheck. Make the move to an employer that invests in you. Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Princip

Galesburg, MI 49053 • (34 miles) • Full Time • $16.00 / hr • 11/14/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and stores all food according to faci

Grand Rapids, MI • (16.5 miles) • Full Time • $16.00 to $19.00 / hr • 11/14/2026

The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing quests with thoughtfully prepared menu items every time.

Grand Rapids, MI 49503 • (16.6 miles) • Full Time • $18.00 to $20.00 / hr • 11/14/2026

Knoop Rooftop Bar at Canopy by Hilton | Downtown Grand Rapids Join the culinary team at one of Grand Rapids' premier rooftop dining destinations! Knoop Rooftop Bar, located atop Canopy by Hilton in downtown Grand Rapids, is seeking a skilled and passionate Line Cook to join our team. If you take pride in preparing high-quality food, enjoy working in a fast-paced kitchen, and want to be part of a collaborative culinary team, we'd love to meet you! WHY YOU'LL LOVE WORKING HERE Medical, dental, and vision benefits starting on Day One Hilton travel discounts worldwide Paid time off 401(k) with company match Career development and advancement opportunities Work in a unique rooftop restaurant and bar environment Supportive leadership and team-focused culture Employee incentive programs and more!

Holland, MI 49423-9149 • (19.5 miles) • Part Time • 11/14/2026

Elementary Coordinator Family Life - Holland, MI Vision Following Jesus and Fearlessly Making Him Known Purpose The Elementary Coordinator will provide opportunities for K - 4th graders to be engaged in spiritual learning and growth during the weekly Sunday service. Plan and implement large/small group experiences based around our curriculum/scripture. Replicate the family ministry mission/vision and support parents as the primary spiritual influence in their homes. Hours Part-time, 24 hours, including weekends and some evenings. Primary Responsibilities Leading Prioritize and strengthen your relationship with Jesus Christ, allowing Him to move in you, then through you. Oversee all Elementary classrooms on the weekend, as well as functionally and decoratively. Recruit, train and empower El

Comstock Park, MI • (22 miles) • Full Time • $16.00 to $38000.00 / hr • 11/14/2026

Pivot Sweets is a candy manufacturing facility located in Comstock Park! We specialize in sugar-free and healthy sweets. We are currently seeking a cook/operator to work 1st or 3rd shift. Hours for 1st shift 6:00am-4:30pm Monday through Thursday. Hours for 3rd Shift are Sunday Night through Wednesday night 8:00pm to 6:30 am. Both shifts are 10-hour shifts. Position Overview As a cook, you’ll play a crucial role in our kitchen, producing a wide range of candy products with precision and skill. You’ll create a variety of candies, including lollies, hard candies, gummies, chocolates, and caramels. Additionally, you will also operate the candy line. If you have a love for candy, an eye for detail, and a knack for following recipes, we’d love to hear from you! Key Responsibilities Prepare and c

West Olive, MI 49460 • (25.8 miles) • Full Time • $22.00 / hr • 11/14/2026

LEAD COOK WANTED! Build Your Career with Tigg's Canteen Services Location: Ottawa County Jail - West Olive, MI Position: Full-Time Permanent Lead Cook Starting Pay: $22.00 per hour Schedule: Varying days and hours, generally 10:00 AM - 6:00 PM Are You Ready to Lead? Tigg's Canteen Services is looking for a reliable and motivated Lead Cook to become part of our team at Ottawa County Jail. This position is a great opportunity for someone who enjoys working in food service, takes pride in preparing quality meals, and is ready to step into a leadership role. We value employees who bring integrity, strong character, teamwork, and a positive can-do attitude to work every day. If that sounds like you, we want to hear from you! WHAT YOU'LL DO As a Lead Cook, you'll help keep the kitchen running sm

Portage, MI 49002 • (37.4 miles) • Part Time • 11/14/2026

We are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Location : Stryker Medical South Cafe - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule : Part time schedule. Saturday and Sunday, 8-12 hours per day. 6:00 am start time. Further details upon interview. Requirement : Previous food service experience preferred. *Internal Employee Referral Bonus Available Pay Range : $18.00 per hour to$19.00per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571746. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HE

Battle Creek, MI • (38.7 miles) • Part Time • 11/14/2026

6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team! Position Summary: Line cooks are responsible for preparing food items required for all dining room orders while following local health department standards, 6PM Hospitality’s Core Values, 6PM Hospitality and Hilton standards, and local health d

Comstock Park, MI 49321 • (24 miles) • Full Time • 11/14/2026

Would you like to bring people’s dream homes to life? Join Carter Kitchen & Bath where we give you the freedom to design based on customers’ wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar company, so you can rest assured that your career will have endless opportunities. Our Story Carter Lumber was founded in 1932 by W.E. Carter. For 90 years, we have strengthened our company by staying true to our values, which include honesty, hard work, and putting people first. What started as a single lumberyard in Akron, Ohio, is represented today by seven brands servicing professional builders and homeowners across thirteen states with more than 160 locations. Despite our growth, weare still a family-owned company. Our core values and our people-first cu

Wayland, MI 49348 • (6 miles) • Part Time • $15.00 to $22.00 / hr • 11/14/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: MUST BE AVAILABLE NIGHTS AND WEEKENDS* Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety r

Kalamazoo, MI 49005 • (30.9 miles) • Part Time • 11/14/2026

About LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states,serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work® certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. We continually aspire and invest in learning and development opportunities that support our team members’ professiona

Allegan, MI 49010 • (15.5 miles) • Full Time • 11/13/2026

The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center’s employees. Handles and stores all food according to faci

Byron Center, MI 49315 • (5.2 miles) • Part Time • 11/13/2026

No Experience Necessary - will train! Dietary Assistant Job Summary The Dietary Assistant is responsible for helping with the food service program at BCM. It includes different assigned tasks depending on the scheduled shifts. Minimum age requirement = 15 Dietary Assistant Duties and Responsibilities ***depending on the area and shift - may include some or all of the following: Read kitchen communication notes. Leave notes as needed. Ensure that meal time is running orderly and efficiently by assisting with assigned shift duties. Finish preparations for evening meal, including special diet pep and charting. Prepare dining room, deliver (and refill) beverages as needed. Greet and assist with residents. Clear dishes, wash and return to designated area. Store all items/leftovers promptly and

Grand Rapids, MI 49505 • (19.2 miles) • Full Time • 11/13/2026

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Key Business Areas A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state

Comstock Park, MI 49321 • (24 miles) • Full Time • 11/13/2026

Description: Objective This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen. Essential Responsibilities Prepares all menu items for guest’s consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations. Supports brand by rigidly protecting food quality and presentation standards. Sets up and stocks station fully at start of shift. Stocks ingredients in station at all times. Determines that all items have been prepared to proper temperature. Manages temperature of ovens, broilers, grills, and roasters. Manages and maintains cl

Byron Center, MI 49315 • (5.2 miles) • Full Time • 11/12/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Member is to feed people

Wyoming, MI 49519 • (11.9 miles) • Part Time • 11/12/2026

Unidine is hiring immediately for a part time COOK position. Location : University of Michigan Health West - 5900 Byron Center Avenue South West, Wyoming, MI 49519. Schedule : Part time schedule. Monday through Friday, hours may vary; rotating weekends included. More details upon interview. Requirement : 2 years of previous cooking experience required. Previous cash handling experience and a valid ServSafe certification is preferred. Fixed Pay Rate : $15.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the

Grand Rapids, MI • (16.5 miles) • Full Time • $28.00 to $38.00 / hr • 11/12/2026

Job title: Tool and Die Maker Reports to: Foreman Supervisory responsibilities: Apprentices Summary/objective: Advanced Tooling Systems (ATS) is seeking a Tool and Die Maker to join their day shift team! The Tool and Die Maker is responsible for coordinating with all departments required to produce a die to the specifications/designs provided in a manner consistent with their training - this includes tasks such as: analyzing specifications, laying out metal stock, setting up and operating machine tools, and fitting and assembling parts to fabricate and repair metalworking dies, cutting tools, jigs and fixtures, gauges, and machinists' hand tools by performing the following Essential Functions. Essential functions: Follow the die from cradle to customer. Die maker is responsible for every a

Kalamazoo, MI • (31.9 miles) • Part Time • 11/12/2026

We are looking for someone specifically available Mondays 5pm-9pm, Saturdays and Sundays 11am-5pm on a regular basis while also being available to pick up additional shifts during the week when necessary. We are seeking enthusiastic and dedicated Food Service Team Members to join our dynamic team. In this role, you will be responsible for providing exceptional customer service in a fast-paced environment while ensuring food safety and quality standards are met. You will work collaboratively with your team to deliver a delightful dining experience for our guests. Join us in creating memorable experiences for our guests while working in a supportive and engaging environment! Hourly pay plus tips cashed out at the end of each shift! Key Responsibilities: Greet customers and take orders with a

Battle Creek, MI 49017 • (34.4 miles) • Full Time • 11/12/2026

Description: Job Title: Cook Department: Dietary Reports to: Food Service Director FLSA Status: Non-exempt Position Summary: In keeping with our organization’s goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents, and employees under sanitary conditions as directed and in accordance with established policies and procedures. The Cook will help to assure that the dietary department is maintained in a clean, safe and sanitary manner by assisting in all dietary functions and providing shift supervision to dietary aides. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Provide nutritional meals to Residents, staff

Byron Center, MI 49315 • (5.2 miles) • Full Time • 11/12/2026

Byron Manor Senior Living | Byron Center, Michigan Be the chef’s right hand. Lead the kitchen. Raise the standard. At Byron Manor Senior Living , a Cardinal Senior Living community, we’re looking for a Sous Chef who knows how to cook, lead, organize a kitchen, and make sure every plate leaving the line meets the standard. This is a hands-on leadership role. You’ll work alongside the Executive Chef, help lead daily kitchen operations, support menu creation and special events, develop the culinary team, and take command of the kitchen when the Executive Chef is away. For our residents, meals are more than food. They’re routine, connection, comfort, and something to look forward to. We want someone who takes that seriously. You’ll probably love this role if you like to: Cook and lead at the s

South Haven, MI 49090 • (33.6 miles) • Full Time • $70,000 to $80,000 / yr • 11/12/2026

Lead the kitchen, the bar, and the Supper Club at a working blueberry farm near Lake Michigan. This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food & Beverage Manager owns the Fields Supper Club end to end building the menu, pairing the wine, and narrating every course tableside while also running the budgets, COGS, and vendor relationships behind it. This is a full-time, year-round, exempt role reporting to the General Manager. We're looking for candidates with hotel or resort food and beverage experience comfortable managing multiple outlets and standards of service under one roof. Whether you're early in your career and ready for your first real command, or a seasoned operator looking for a signature concept that's entirely yours to shape, t

Grand Rapids, MI • (16.5 miles) • Part Time • $17.51 to $21.23 / hr • 11/12/2026

Description Schedule : Part-time 24 hours per week | Lunch - Dinner shifts, 10am - 8pm | Varies Monday - Friday, every other weekend Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) 0.50 Department: Porter Hills Village | Dining Services What You'll Do: As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team! Key Responsibilities Prepare and cook a variety of nutrit

Grand Rapids, MI 49503 • (16.6 miles) • Full Time • $55,000 to $60,000 / yr • 11/12/2026

Benefits: PTO Insurance Food and Beverage Discounts at all locations 401(k) 401(k) matching Join Our Team! We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Sous Chef will have oversight of all kitchen operations for their concept of All In Hospitality Group. They will work directly with their in house leadership to ensure concept success, profitability, guest relations, culture, food and beverage development, education, coaching and mentorship. Spanish speaking and bilingual strongly preferred. Benefits: Pay: Minimum $55,000/year - negotiable salary based on e

Grand Rapids, MI 49503 • (16.6 miles) • Full Time • $18.00 to $23.00 / hr • 11/12/2026

Now Hiring: Full-Time Line Cook at Gimme's Par & Grill – Grand Rapids, MI Are you a culinary pro who thrives in a fast-paced kitchen? Love creating crave-worthy dishes that people can't stop talking about? Gimme's Par & Grill in downtown Grand Rapids is looking for a Full-Time Line Cook to join our energetic, food-loving team. Competitive Pay & Perks Earn $18–$23/hour based on experience, plus enjoy a full slate of perks: Medical benefits 401(k) Paid time off Free meals on shift Employee discounts Parking stipend What You'll Do As a Line Cook at Gimme's, you'll be at the heart of the action. You'll prep, cook, and plate dishes that keep our guests coming back-whether they're here to eat, drink, or tee off on one of our indoor golf simulators. Your day-to-day includes: Cooking a wide range

Portage, MI 49002 • (37.4 miles) • Part Time • $15.00 to $19.00 / hr • 11/12/2026

COME JOIN OUR TEAM, hiring immediately! FOH & BOH positions, competitive pay with the possibility to earn bonuses. Employees receive free meals during shifts and meal discounts on days off. LOTS of growth potential for management. Employees that work an average of at least 30 hours per week are eligible for vacation, medical, dental, and vision insurance. Employees are eligible for 401K retirement savings after one year of employment. FOH position opportunities include: Cashier and Counter Server. Expeditor. Call in order coordinator. Guest Services Ambassador. BOH position opportunities include: Prep Cook. Boards (our barbeque term for our meat carver). Pits (working the smokers). Dishwashers. WE’RE LOOKING FOR INDIVIDUALS WHO: Provide great backyard hospitality for guests. Work in a fast

Greenville, MI 48838 • (39.1 miles) • Full Time • 11/12/2026

Job Title: Cook Location: All Department: Food and Nutrition FLSA Status: Non-Exempt Reports to: Dietary Manager Revised Date: 4/27/2020 Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Principal Duties and Responsibilities: Prepare and serve various food items. Report occupational exposures to blood, body fluids, infectious materi

Grandville, MI 49418 • (10.7 miles) • Full Time • 11/11/2026

Job Title: Cook Location: All Department: Food and Nutrition FLSA Status: Non-Exempt Reports to: Dietary Manager Revised Date: 4/27/2020 Position Summary: The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Principal Duties and Responsibilities: Prepare and serve various food items. Report occupational exposures to blood, body fluids, infectious materi

Wyoming, MI 49509 • (11.9 miles) • Full Time • $7.45 to $15.32 / hr • 11/11/2026

Overview The Role As one of our talented Cooks, you’ll bring our menu to life with fresh, flavorful dishes that elevate the entire guest experience. If you thrive in a fastpaced kitchen, love crafting great food, and can deliver consistent quality under pressure, you’ll fit right in. Your skills help fuel the fun making every visit memorable, every plate impressive, and every shift full of energy What You’ll Do Bring our menus to life by preparing fresh, highquality dishes. Prepare food according to established recipes and menu specifications. Follow established food presentation guidelines. Adhere to all food and equipment safety rules. Assist with ingredient prep, helping the kitchen operate smoothly and efficiently during highvolume shifts. Expedite food items quickly and accurately. Re

Zeeland, MI 49464 • (15.6 miles) • Full Time • $16.00 to $19.00 / hr • 11/11/2026

Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists (this includes making dough and cutting/grinding pork) • Assist with basic cooking tasks and ensure all prep items are ready for service • Maintain a clean, organized, and well-stocked prep station throughout the shift • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination