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Manufacturing Jobs
Full Time
9/13/2024
Albert Lea, MN 56007
(2.3 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
Full Time
9/18/2024
Eagle Lake, MN 56024
(43.6 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Position is responsible supervising all production areas at the Gaylord facility and for the training, scheduling and development of 60+ employees during 1st shift production. DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.Provides a safe work environment for all personnel.Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.Cooperates with all departments to assure a coordinated work relationship exists at all times.Responsible for ingredient usage and all other department costs.Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).Enforces company policies in a fair and consistent manner.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.Maintains consistent communications and monthly department meetings.Provides a safe working environment.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor’s degree or equivalent combination of education, training and/or experience.2- 3 years supervisory experience, preferably in the food industry.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Must have excellent communication, interpersonal and teaming skills.Ability to prioritize and follow directions with little/no supervision.Must have strong organizational skills and ability to do multi-functional tasks.Must be able to work overtime and/or weekends when requiredBi-lingual (Spanish-English) is a plus.Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations.Ability to respond to questions from internal/external customers/vendors at all levels including management.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
Full Time
9/13/2024
Albert Lea, MN 56007
(2.3 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
Full Time
9/13/2024
Albert Lea, MN 56007
(2.3 miles)
Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet
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Full Time
9/19/2024
Northwood, IA 50459
(15.5 miles)
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Full Time
9/13/2024
Northwood, IA 50459
(15.5 miles)
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