Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift: 6PM - 6AMStarting pay: $21/hourShift differential: $2.50/hourBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurance#firstinpeoplePOSITION SUMMARY: The Quality Assurance Tech is responsible for maintaining inspection logs and performing several different tests to guarantee only the highest quality product is being produced.DUTIES AND RESPONSIBILITIES:Collect product off the line to check weight, pH, temperature, package integrity, diameters, ingredient samples and samples for solids, micro, shelf life and temperature abuse testing. Silo and balance tank samples or other samples as assigned.Complete QA control charts and inspection log sheet.Check packages and master carton for proper coding to meet USDA and company standards.Complete HACCP Guidelines.Report any detected abnormalities to the Lead, Supervisors or Operators.Perform a recheck of out of spec product produced.Perform SAP functions. (Blocking product, locating pallet production time, Transfer orders)Calibrate pH meter, thermometers, viscosity meter and scales to ensure equipment is accurate. Follow-up on defective product.Perform laboratory duties: AOAC and CEM solids testing, viscosity, swabbing program, PCE/BK/HCK Pre-OPP inspection, and customer specifications; making Elopak dye, organoleptic testing, setting of critic pump, monitor pH. –sodium levels in patties, greening.Monitor label declared weights on all products produced.Foster open communications with all departments.Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check. Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPEREINCE REQUIRED:Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Ability to maintain regular and consistent attendance. Ability to eat eggs to perform identity testing by using organoleptic skills (odor, taste, appearance).Ability to follow and comply with company GMP policies.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: High school diploma or general education degree (GED) or equivalent.One to three months related experience and/or training; or equivalent combination of education and experience.Experience in a manufacturing environment. : The pay range for this position is $19.00 to $22.50 per hour.

JOB DESCRIPTIONSign-On Bonus & Relocation Available for Eligible New Hires!Job Title: Airframe & Powerplant (A&P) Technician I, II, IIIPreferred Availability: Monday - Friday: 7:00 am to 3:00 pmNote: This job posting is for all levels of experienced aircraft technicians.Position Overview: As an A&P Technician at Signature Aviation, you will play an integral part in the high level of service that we provide for our guests. Responsibilities include inspecting, repairing, overhauling, upgrading, and cleaning aircraft in compliance with Federal Aviation Administration regulations, aircraft manufacturer recommendations, and company policies. Technicians at all levels maintain detailed records of work conducted, inspections performed, and safety compliance.RESPONSIBILITIESKey Responsibilities:Technical Tasks: Perform routine and complex maintenance tasks, including engine runs, taxi operations, engine and flight control rigging, and troubleshooting aircraft systems.Documentation: Read and interpret technical data, make work order entries, and maintain detailed records.Compliance and Safety: Ensure adherence to safety rules, regulations, and company procedures.Supervision and Management (level dependent): Supervise and mentor junior technicians, manage multiple projects and crews, and communicate effectively with customers and senior leadership.QUALIFICATIONSQualifications:Education:Tech I and II: Associate’s degree or equivalent.Tech III: Master’s degree or equivalent with significant experience.Experience: Relevant field experience varies by level, from zero to ten+ years.Tech I – Zero to 2 years’ experienceTech II – 2 to 10 years’ experienceTech III – 10+ years’ experienceLicenses: Airframe and Powerplant (A&P) license required for all levels.Skills:All levels: Ability to interpret technical documents and communicate effectively.Tech II, III and IV: Manage projects and teams.Additional Requirements:Must pass background checks, drug screens, and be insurable by the company.Strong attention to detail and high ethical standards.Benefits:Health and Wellness options, 401k match, paid time off, tuition assistance, and training opportunities.Tech I: Pay ranges vary based on multiple factors including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, travel. The pay range for this position is $29.95 to $30.50 / hour.Tech II: Pay ranges vary based on multiple factors including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, travel. The pay range for this position is $34.98 to $43.50 / hour.Tech III: Pay ranges vary based on multiple factors including, without limitation, skill sets, education, shift worked, responsibilities, seniority, geographical market, merit, output, productivity, prior training or experience, travel. The pay range for this position is $40.48 to $52.80 / hour.ABOUT USSignature Aviation is the world's largest Fixed Base Operators (FBO) network, with over 200 locations and 5,000 employees globally. This worldwide FBO network is home to essential business and private aviation support services, including refueling, hangarage, maintenance, repair and overhaul, and other world-class amenities with exceptional customer service. We are renowned for delivering an exceptional guest experience and seek like-minded team members to ensure that every interaction reflects our commitment to excellence and hospitality.From your health to your financial wellness, there are several benefits for you and your family when joining Signature Aviation.Our Benefits:Medical/prescription drug, dental, and vision InsuranceHealth Savings AccountFlexible Spending AccountsLife InsuranceDisability Insurance401(k)Critical Illness, Hospital Indemnity and Accident InsuranceIdentity Theft and Legal ServicesPaid time offPaid Maternity LeaveTuition reimbursementTraining and DevelopmentEmployee Assistance Program (EAP) & Perks Qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, or other protected characteristics.

SUMMARY: Directs, administers, and coordinates the activities of the manufacturing organization in support of corporate policies, goals, and objectives.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.Guides, directs and manages the overall manufacturing and operations activities of the facility including capital planning, staffing, budgeting, and ensures all activities support and drive the corporate strategic initiatives. .Champions the commitment to safety of all personnel in the facility.Responsible for tactical direction of facilities, manufacturing engineering, manufacturing operations, and testing.Responsible for operational performance, strategic direction, and project execution for delivering operations objectives.Works through managers and supervisors to maintain and improve safe, high quality and efficient operations.Mentors managers, supervisors, manufacturing engineers and other manufacturing supervisory personnel.Directs the preparation of short term and long-range plans and budgets, and growth objectives.Develops proposals for capital expenditures and makes budget recommendations for all responsible areas. Coordinates major equipment purchases, and plans and documents facilities layout for optimal utilization.Responsible for managing preventative maintenance and repairs in facility. Assures the optimal functioning of all building systems and oversees outside contractors who perform repairs and provide services to the facility.Evaluates the results of overall operations regularly and systematically and reports these results to the Sr. VP of Manufacturing.Ensure PBM is part of the daily culture at the site.Represents the company in discussions with customers and suppliers.Ensure that all operations are carried out in accordance with local, provincial, and federal regulations and laws governing business and employment compliance.KNOWLEDGE, SKILLS, AND ABILITIES Requires knowledge typically acquired through:Completion of a Bachelors Degree or equivalent from an accredited university or collegeFive to ten years or more of related experience or training; and/or equivalent combination of education and experience.Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.Excellent verbal and written communication skillsAbility to effectively present information and respond to questions from groups of managers, clients, customers, the general public, and senior management.Strong analytical and problem-solving skillsKnowledge of the key principles and best practices in LEAN manufacturingMN STATE POSTING REQUIREMENTS:SALARY RANGE: $125K - $175KQUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, talk, hear, walk, and use hands to finger, handle, or feel objects, tools, and controls, and reach with arms and hands. The employee may be required to occasionally lift and/or move up to 10 pounds.WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate and travel is limited to 20%.[Equal Opportunity Employer - Disability/Vet]This job may require applicant to conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITARhere.

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: SCHEDULE: 9:30am to 6:00pm Monday to FridayPOSITION SUMMARY: The inventory analyst position is responsible for ensuring that all inventories received and processed are accounted for and used properly.DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.Responsible for all data-entry associated with inventory, including raw products for processing (shell egg and liquid egg tankers); rework products, returned products, quality status changed, and any other corrections or adjustments. Perform and record daily, weekly, and monthly liquid inventory sheets to verify usage; cycle counts to verify all product, packaging, and ingredients are accounted for.Partial and final confirmation of semi-finished and finished process orders. Compare inventory to scheduled shipments and performs cycle counts to find any discrepancies. Continuously track status of tanker scheduled deliveries and report to production/scheduling/planning. Keep contact with customers and vendors to verify shipments and ensure satisfaction.Assist with transportation problems and coordinate shipments. Set up returns for damaged, aged or unshipped products. Responsible for training and aiding other inventory control analysts. Update all paperwork from transfers and returns.Develop ad hoc reports for use in inventory tracking/production processing.Assist Process Manager with all reporting requirements as needed; production scheduling; sequencing/creating/deleting process orders; . Assist with physical inventories.Perform SAP duties which require the creating and closing of all production orders on the floor.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Experience in SAP. One-year certificate from college or technical school or equivalent combination of education, training and/or experience.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:Previous inventory experience is preferred.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization in EnglishAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form. Ability to operate specific equipment or tools in the department.Skill in working with computers and experience with spreadsheet and word-processing software.Ability to communicate in Spanish a plus. : The pay range for this position is $44,817 - $60,951 per year.

SUMMARY: Operates automated and manual equipment to produce quality product.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.· Reads job specifications or work instructions to determine machine adjustments and material requirements.· Operates automated production line.· Performs inspection on product for adhesion, solderability, thickness and alloy.· Performs line Maintenance and bath maintenance.· Uses microscope for visual inspection.· Reports work piece defects or machine malfunction to manager.· Performs Discharge analysis and performs discharge operation.· Makes Minor adjustments and calibrations.· Performs Boiler Maintenance and operates water system.· Calibrates and operates Atomic Absorption Analysis and X Ref.· Performs shipping, receiving and inventory duties.· Performs Part Setups.KNOWLEDGE, SKILLS, AND ABILITIES Requires knowledge typically acquired through:· Completion of a high school diploma or general education degree (GED),· One to three years related experience or training; and/or equivalent combination of education and experience.· Ability to read and comprehend simple instructions, short correspondence, and memos.· Ability to write simple correspondence.· Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.· Ability to comprehend simple decimals and fractions.· Ability to understand and carry out detailed but uninvolved written or oral instructions.· Ability to deal with problems involving a few concrete variables in standardized situations.· Ability to input data into Excel.· Ability to maintain tools and equipment utilized in assignments and perform minor adjustments to tools and equipment.QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, talk, hear, walk, and use hands to finger, handle, or feel objects, tools, and controls, and reach with arms and hands. The employee may be required to regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception and the ability to adjust focus.WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and is occasionally exposed to fumes or airborne particles, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate to loud.ITAR COMPLIANCE This position requires access to or use of information which is subject to the federal International Traffic in Arms Regulations (ITAR). All applicants for this position must be U.S. Persons within the meaning of ITAR. ITAR defines “U.S. Person” as U.S. citizen, lawful permanent resident of the U.S., person admitted as a refugee to the U.S., person granted asylum in the U.S., or person granted the status of alien lawfully admitted for temporary residence to the U.S. under 8 U.S.C. 1160(a) (for special agricultural workers) or 8 U.S.C. 1255(a)(1) (an amnesty program)MN STATE POSTING REQUIREMENTS:SALARY RANGE: $16/HR - $23/HR (depends on level of experience I, II, or III) BENEFITS OVERVIEW Competitive wages for all team members paid weeklyEligible contributions to 401K at date of hire401K Roth Contributions & After-Tax ContributionsPaid Vacation, Holidays, and 1 additional Personal Day (Accrue at date of hire)Bonus Day(s) awarded annually based on company performance Paid Parental LeaveMedical, Dental and Vision BenefitsFlexible and Health Savings AccountsProfessional Development & TrainingTuition AssistanceCompany sponsored Life Insurance , Short-Term & Long -Term Disability, and Employee Assistance ProgramEmployee Referral Bonus Programv[Equal Opportunity Employer - Disability/Vet]This job may require applicant to conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITARhere.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: POSITION SUMMARY:Responsible for operating equipment ensuring only the highest quality product is being produced.DUTIES AND RESPONSIBILITIES:• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, Feldmeiers,and any other equipment prior to the scheduled start time to ensure on time start-ups.• Perform quality checks on product being produced, recording information on X&R bar charts and makenecessary system adjustments to ensure customer and company specifications are being met.• Pick up all egg on the floor and keep floors, walls and conveyors free of egg and water to control thebacterial threat and safety hazards.• Dispose of inedible cooked/liquid egg in appropriate containers according to USDA and companyguidelines.• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct theproblems to maximize the quality and increase the length of the production run.• Perform necessary sanitation duties as required to get the stem back up and running in a set time period.• Start CIP process where applicable, tests chemical concentration, monitor CIP to make sure process worksand system comes clean.• Dismantle equipment, pre-rinse, scrub, place parts in COP tank, rise off and place on racks or carts to beinspected by QA and USDA for proper cleanliness. Squeegee floors making sure they are dry for the startof production to reduce bacteria risks.• Collect and empty trash in the compactor to keep the plant free of bacteria.• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality ismaintained. Report to management any conditions or practices that may adversely affect food safety, foodquality or personnel safety.• Adhere to all safety policies and procedures• Responsible for Food Safety and Food Quality of MFI products.• Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:• High School Diploma or general education degree (GED)• One to three months related experience and/or training; or equivalent combination of education andexperience.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:• Ability to read and comprehend simple instructions, short correspondence, and memos.• Ability to write simple correspondence.• Ability to effectively present information in one-on-one and small group situations to customers, clients, andother employees of the organization.• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commonfractions, and decimals.• Ability to compute rate, ratio, and percent and to draw and interpret bar graphsAbility to apply common sense understanding to carry out instructions furnished in oral form.• Ability to deal with problems involving one concrete variable in standardized situations. : The pay range for this position is $19.00 to $22.50 per hour.

Job Overview:We are seeking an experiencedSenior Press Operatorto join our team. This individual will be responsible for setting up, operating, and maintaining stamping presses using progressive stamping dies and tooling. The Senior Press Operator will play a critical role in ensuring high-quality production standards while optimizing machine efficiency and maintaining safety protocols.Key Responsibilities:Set up and operate stamping presses using progressive stamping dies and tooling to produce high-precision metal parts.Troubleshoot and perform maintenance on stamping presses to ensure optimal performance and minimize downtime.Ensure proper alignment and adjustment of dies, tools, and other equipment for accurate part production.Monitor the stamping process to maintain product quality, ensuring adherence to design specifications and tolerances.Conduct routine inspections and perform quality checks on stamped parts using micrometers, calipers, and other measuring tools.Identify and address any issues with material flow, die alignment, or tooling, and make necessary adjustments.Document production data, including production quantities, machine settings, and any issues encountered during the production process.Work closely with engineering and maintenance teams to improve die design and tooling, ensuring long-term operational efficiency.Provide leadership and mentorship to junior press operators, offering guidance on troubleshooting and machine operation.Comply with all safety standards and regulations while operating the stamping presses.Maintain a clean and organized work environment, ensuring all tools and equipment are stored properly and safely.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum of three years of experience operating stamping presses, specifically with progressive stamping dies and tooling.High school diploma or equivalent; additional technical training or certifications in machine operation or manufacturing preferred.Strong understanding of stamping press operation, maintenance, and troubleshooting.Proficient in reading and interpreting technical drawings, blueprints, and work instructions.Familiarity with quality control processes and the ability to use precision measurement tools (micrometers, calipers, etc.).Ability to perform routine maintenance on presses and dies.Strong problem-solving skills and attention to detail.Excellent communication and teamwork skills.Ability to work independently and manage multiple tasks in a fast-paced environment.Commitment to safety and adhering to all safety protocols.Preferred Skills:Experience with CNC presses or automated stamping systems.Knowledge of die design and tooling modifications for continuous process improvements.Previous leadership or supervisory experience is a plus.PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, talk, hear, walk, and use hands to finger, handle, or feel objects, tools, and controls, and reach with arms and hands. The employee may be required to regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception and the ability to adjust focus.WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate to loudMN STATE POSTING REQUIREMENTSSALARY RANGE: $16/HR - $30/HR (depends on level of experience I, II, or III) BENEFITS DESCRIPTIONCompetitive wages for all team members paid weeklyEligible contributions to 401K at date of hire401K Roth Contributions & After-Tax ContributionsPaid Vacation, Holidays, and 1 additional Personal Day (Accrue at date of hire)Bonus Day(s) awarded annually based on company performance Paid Parental LeaveMedical, Dental and Vision BenefitsFlexible and Health Savings AccountsProfessional Development & TrainingTuition AssistanceCompany sponsored Life Insurance , Short-Term & Long -Term Disability, and Employee Assistance ProgramEmployee Referral Bonus Program[Equal Opportunity Employer - Disability/Vet]This job may require applicant to conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITARhere.

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: POSITION SUMMARY: Responsible for managing Gaylord production processes (Aseptic & Breaking departments) by providing direction and overseeing supervisory staff, ensuring that company policies, procedures and government laws are followed and to coordinate activities between departments.DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.Responsible for all aspects of product manufacturing.Lead and participate in plant and corporate continuous improvement teams.Develop and/or maintain the programs necessary to ensure all employees are properly trained in order to meet company objectives relating to human safety, product quality and safety, human relations and professional development.Actively participate in the management team to promote safety, facility growth and team development.Coordinate activities between Research and Development and plant operations both at the local level and across Michael Foods Inc.Prepare department budgets and monitor expenditures.Develop capital proposals for expansion or cost improvement projects.Responsible for continuous improvement of product quality.Work with customer service department in regards to correspondence and complaint investigation.Direct interaction with regulatory inspectors.Develop and maintain an understanding of the operational processes associated with the manufacturing facility.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor’s degree or equivalent combination of education, training and/or experience. Bachelor’s degree in engineering, food science or related field or an equivalent combination of education and experience.Must have a minimum of 5-7 years of experience in production and supervision.Supervising personnel in a manufacturing environment.Experience with Lean Manufacturing principles preferred.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Ability to read, analyze and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers/vendors, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format.Ability to effectively present information to top management, public groups, and/or boards of directors.Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, fractions, ratios. Ability to apply concepts of basic algebra.Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.Frozen foods processing and packagingFluid Aseptic principles, processing and packagingFood safety and sanitation principles (GMP, SQF)State and Federal rules and regulations (USDA, FDA, OSHA, etc.)Knowledge of plant operations and production schedulingHigh performance work teams Managing employees and production operations.Microsoft office (Word, Excel, Outlook, PowerPoint) and inventory control computer programsAdvancement planning of direct reports.Problems solving Preparing and managing department budgets.Leadership and team skills (interpersonal, leading teams, communication)Good written and verbal communication skills, able to make detailed presentations and present them to upper levels of management.#FirstInPeople : The pay range for this position is $96,232 - $150,122 per year.

Job Description:Position Details:$20.00 per hour4 Day work week Monday - Thursday, 6:00am - 4:30pmBenefits Day 1 of Employment, Free Uniforms and Safety BootsWe Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Assist in troubleshooting, maintaining, repairing, replacing, adjusting and modifying company vehicles, vans, pick-up trucks, tractors, trailers and various types of refrigeration, air conditioning and temperature control equipment, including structural metal repair and painting of tractors and trailers, as well as performing road service and preventative maintenance duties following standard accepted methods, practices and procedures in emergency and non-emergency situations and ensuring all safety and quality standards are met. Communicates and interacts with co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.Position Responsibilities:Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. Work from preventative maintenance schedules, various checklists, manuals, diagrams, specifications, vehicle file and instructions.Assist in performing regular scheduled tractor inspections, complete checklists, troubleshoot and make routine repairs as required. Perform major repair work to tractors and trailers, disassemble, remove, repair or replace defective parts or components of gas or diesel engines, transmissions, steering mechanisms, ignition, electrical and hydraulic systems, air conditioning, refrigeration controls and units, clutches, brakes and mechanical or electrical operating units.Assist in servicing and repairing refrigeration units, repair engines, repair leaks, replace tubing, condensers, thermal controls, and recharge units with approved refrigerant gas.Operate electric arc welding equipment to repair ramps, ladders and tripods, repair or construct new cargo bars.Assist on road service trips, maintain required logs, records, checklists and reports, maintain garage tools, equipment and work area in a clean and orderly manner.Perform other similar or related operations as assigned or directed. At end of shift, secure all equipment, perform general housekeeping duties and complete all required paperwork.Performs other related duties as assigned.Qualification:High School Diploma/GED or Equivalent Experience6-12 months interpret data requiring advanced skills knowledge equivalent to6-12 months training in truck/automotive maintenance; wide variety of drawings, specifications, charts, tables, various types of meters and diagnostic equipment.Company descriptionPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Awards and AccoladesPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Job Description:Position Details:$25.00 per hour or more depending on experience4 day work week; 10 hour shifts Tuesday-FridayBenefits Day 1 of Employment! Free Uniforms and Boot AllowanceWe Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose:We value the safety of our associates! The Diesel Technician - Class B keeps our associates safe by repairing, maintaining, and overhauling all company fleet diesel equipment to ensure a safe operation for associates’ usage and ensure compliance standards are met.Primary Responsibilities:The Diesel Technician – Class B performs preventative maintenance of medium to heavy-duty trucks, trailers, reefer units, and convertor dollies under minimal supervision. Responsibilities may include, but not limited to:Completes and performs preventative maintenance on minor repairs and standard component inspections/ repairs of fleet diesel equipment (tractors, trailers, refrigeration units). Identifies root cause of basic failures/conditions and performs repairs as required.Ensures equipment has required licensing and registration prior to being deemed as “roadworthy”.Completes thorough documentation for work orders of repairs and preventative maintenance through the online Enterprise Asset Management system.Installs, replaces, and repairs onboard computers.Inspects brake systems, steering mechanisms, wheel bearings, and other important parts to ensure that they are in proper operating condition which may require replacement of parts.Performs routine maintenance such as changing oil, checking batteries and lubricating equipment and machinery requiring the use of hand tools such as screwdrivers, pliers, wrenches, pressure gauges, and precision instruments, as well as power tools such as pneumatic wrenches, welding equipment, and jacks and hoists.Trains/provides guidance to other Mechanics.Performs other related duties as assigned.Qualification:High School Diploma/GED or Equivalent 3 - 5 years of proven medium to heavy-duty vehicle repair including PM's, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair and experience in refrigeration.Company descriptionPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Awards and AccoladesPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.