Aurora, MN 55705 • (35.3 miles) • Full Time • 10/24/2026

Building Location: Northern Pines Medical Center Department: 2069820 NUTRITION SERVICES - NPMC HOSP Job Description: Education Qualifications: Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for all daily operations of the department. Licensure/Certification Qualification

Tower, MN 55790 • (24.9 miles) • Full Time • $15.93 to $23.89 / hr • 10/25/2026

Bistro Line Cook Job Description & Core Responsibilities Department: Aki Bistro Reports To: Kitchen Supervisor/Executive Sous Chef FLSA Status:Non-Exempt Pay Grade:Grade 8 Gaming Class:Non-Compact/Non-Gaming $500.00 Sign on bonus! The full bonus will be paid upon the successful completion of three full months of employment. Subject to additional terms and conditions as may be required by the Company. Position Summary: The Line Cook will ensure the highest quality food is always served. Produces, cooks and presents dishes according to Sunset Bistro recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Core Duties and Responsibilities: The Bistro Line Cook is responsible for the following duties: Prepare quality food in safe and eff

Virginia, MN 55792 • (36.1 miles) • Full Time • 10/16/2026

Cook – Morning Shift What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better , and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team M

Virginia, MN 55792 • (36.1 miles) • Full Time • 10/16/2026

Cook – Night Shift What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better , and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Mem

Aurora, MN 55705 • (35.3 miles) • Part Time • 10/13/2026

Building Location: Northern Pines Medical Center Department: 2069820 NUTRITION SERVICES - NPMC HOSP Job Description: Education Qualifications: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services depa

Virginia, MN 55792 • (36.1 miles) • Full Time • 10/14/2026

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Ms comes to life. Your role as a Team Member is to feed people