Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Facility: Sanford Medical Center Fargo Location: Fargo, ND Address: 5225 23rd Ave S, Fargo, ND 58104, USA Shift: Evening Job Schedule: Part time Weekly Hours: 12.50 Salary Range: $15.00 - $23.00 Department Details Candidate will be required to work a minimum of 25 hours every two weeks including every other weekend and holiday. Weekday shifts vary and shift times vary from 3:30-8:30pm or 4-8:30pm. Job Summary Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients ability to utilize the meal order system. Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards. Qualifications Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred. On-the-job training provided. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0199406 Job Function: Facilities and General Services Featured: No

Create Your Career with Us With 46 medical centers and over 200 senior care locations across 26 states, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you ll find a career filled with purpose, growth, and advancement. Facility: Sanford Medical Center Fargo Location: Fargo, ND Address: 5225 23rd Ave S, Fargo, ND 58104, USA Shift: Varies Job Schedule: Part time Weekly Hours: 18.00 Salary Range: $17.00 - $23.00 Job Summary If you re hungry for a great career, we re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills. ResponsibilitiesPrepares and provides the highest quality and safest food possibleFollows standardized recipes and guidelines for cooks to prepare, store and use foodMaintains labeling and storage of food, equipment, and machineryPerforms washing and cleaning duties to insure sanitationOperates equipment such as mixers, slicers, kettles, ovens, food grinders, and moreQualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0195848 Job Function: Facilities and General Services Featured: No

Create Your Career with Us With 46 medical centers and over 200 senior care locations across 26 states, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you ll find a career filled with purpose, growth, and advancement. Facility: South University Hospital Location: Fargo, ND Address: 1720 S University Dr, Fargo, ND 58103, USA Shift: Evening Job Schedule: Part time Weekly Hours: 12.00 Salary Range: $17.00 - $23.00 Department Details This position offers a flexible schedule in a fast paced work environment. This position will primarily work 3pm-8:30pm, including every other weekend and holiday. Job Summary If you re hungry for a great career, we re seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills. ResponsibilitiesPrepares and provides the highest quality and safest food possibleFollows standardized recipes and guidelines for cooks to prepare, store and use foodMaintains labeling and storage of food, equipment, and machineryPerforms washing and cleaning duties to insure sanitationOperates equipment such as mixers, slicers, kettles, ovens, food grinders, and moreQualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0196577 Job Function: Facilities and General Services Featured: No