Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift: 6PM - 6AMBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY: This position is responsible for maintaining inspection logs and performing several different tests to guarantee only the highest quality product is being produced.DUTIES AND RESPONSIBILITIES:Collect product off the line to check weight, pH, temperature, package integrity, diameters, ingredient samples and samples for solids, micro, shelf life and temperature abuse testing. Silo and balance tank samples or other samples as assigned.Complete QA control charts and inspection log sheet.Check packages and master carton for proper coding to meet USDA and company standards.Complete HACCP Guidelines.Report any detected abnormalities to the Lead, Supervisors or Operators.Perform a recheck of out of spec product produced.Perform SAP functions. (Blocking product, locating pallet production time, Transfer orders)Calibrate pH meter, thermometers, viscosity meter and scales to ensure equipment is accurate. Follow-up on defective product.Perform laboratory duties: AOAC and CEM solids testing, viscosity, swabbing program, PCE/BK/HCK Pre-OPP inspection, and customer specifications; making Elopak dye, organoleptic testing, setting of critic pump, monitor pH. –sodium levels in patties, greening.Monitor label declared weights on all products produced.Foster open communications with all departments.Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check. Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPEREINCE REQUIRED:Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Ability to maintain regular and consistent attendance. Ability to eat eggs to perform identity testing by using organoleptic skills (odor, taste, appearance).Ability to follow and comply with company GMP policies.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: High school diploma or general education degree (GED) or equivalent.One to three months related experience and/or training; or equivalent combination of education and experience.Experience in a manufacturing environment.

DetailsLocation: Lake City, MNStarting pay: $18.50+ per hour (based on skills & experience)Full Time / Direct HireShift Differential: $2.00 per hourShift Details: 5:00 PM – 3:30 AM (Core Hours)4 x 10 Schedule (Monday – Thursday)Overtime as needed on FridaysNO WeekendsBenefits available Day 1Paid Time Off: 128 hours (prorated from start date)8 Paid Holidays Access to Earnings On a Daily BasisHealth Care: full medical, dental, and vision401k with company matchOther BenefitsQuarterly Profit Sharing – Eligible after 1 year of servicePaid Parental Leave - Eligible after 1 year of serviceTuition Reimbursement - Eligible after 6 months of serviceAssembler Duties & ResponsibilitiesAssembly line & work cell positionsUsing small hand & power toolsOperating small machinesJob rotationTesting and packaging of finished goodsForming of various metalsRequirementsLifting up to 50 lbs. Ability to be on feet for extended periods of timeWorking with hands & finger dexterityWearing proper PPE & practicing safe work habits Willing & able to be cross trained & multitaskOur Work Environment IncludesCasual work attireRelaxed atmosphereOn-the-job trainingCareer growth opportunitiesTake the next step in your manufacturing career & apply today!

Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

Make Your Career in Aerospace Manufacturing!Sign-on Bonus Up to $2,000.Are you ready to join a fast-paced, collaborative environment and build a rewarding career in manufacturing Consolidated Precision Products (CPP) is a sand-casting foundry that specializes in complex aerospace and defense products. We are looking for talented welders to join our team.1st shift: 6AM-2:30PMMonday- Friday Starting Wages:$26/hourWe'll provide the training to give you the skills you need to succeed. What matters most is your energy, strong work ethic, attendance, and dedication to quality. This is a great opportunity to join a stable & growth-oriented company that has been in business for over 100 years!What do we have to offer you $26/hourPaid training and overtime potentialFull benefits package which includes Medical/dental/vision/life/disability insuranceQuarterly bonus program and 401(k) with matchRobust PTO & holiday payUpward mobility and leadership that strives to help you succeed.Sign-on bonus up to $2,000 to welcome you aboardWhat will you do Organizes all welding equipment, supplies, tools, etc. necessary to complete assigned jobs and checks all documentation availablePlaces castings in ovens and heats to proper temperature and performs other necessary preparation steps prior to performing welding operationsOperate Miller Dynasty 350 TIG welding equipment to repair defective castings and to fill holes in castings according to established specifications in climate controlled boothsInspects completed work and performs simple rework as requiredExamines welds for completeness and compliance with established specificationsMaintains work area in a clean and orderly condition to minimize safety hazards and accidentsRequired Experience / Qualifications:High School Diploma or equivalent required, 2 yearstechnical degree/welding certificate strongly preferred1 year previous experience in TIG welding required, preferably in a production environmentCandidates must be able to pass a weldtest plateWhile performing the duties of this job, the employee is regularly required to standSpecific vision abilities required by this job include close vision, peripheral vision, and depth perceptionCANDIDATES OFFERED EMPLOYMENT ARE REQUIRED TO PASS A PRE-EMPLOYMENT DRUG TEST & BACKGROUND STUDY PRIOR TO EMPLOYMENT.Consolidated Precision Products (CPP) is an industry-leading manufacturer of highly engineeredcomponents and sub-assemblies, supplying the commercial aerospace, military and industrial markets with small-to-large “function critical” products. CPP provides its customers with a total solution source, taking them from concept to finished product with one of the broadest and most diverse product offerings in the industry. More information about our company can be found at:http://www.cppcorp.com/Sponsorship is not available for this role. Candidates must be legally authorized to work in the US on a permanent and consistent basis without company sponsorship now and in the future.This position requires access or use of hardware and technology which is subject to the International Traffic in Arms Regulations (ITAR) and Export Administration (EAR). All applicants must be U.S. persons within the meaning of ITAR. ITAR defines a U.S. person as a U.S. Citizen, U.S. Permanent Resident (i.e. “green card holder”), Political Asylee (permanent), or Refugee.CPP Corporation is an Equal Opportunity Employer that recruits, hires, trains, and promotes employees in all job classifications without regard to race, color, religion, age, sex, sexual orientation, gender identity, marital status, national origin, disability, veteran's status, or other legally protected status.E.O.E. This is a full time position

Arrow Building Center, Lampert Lumber and Lyman Lumber Companies, divisions of US LBM provides a wide range of building materials to construction professionals, combining the advantages of our national scale with the excellent service levels, expertise, entrepreneurial culture and customer relationships of our local brands.As a people-first company, passionate about continuous improvement, US LBM is proud to provide our associates access to the resources, training and developmental opportunities to empower them to succeed today, while growing professionally and preparing for the challenges of tomorrow.A Brief OverviewThe Wall Assembler I is responsible for assembling wall components. This person will stock lumber, plates and other work-related materials and supplies. Will also band/stack finished products. What you will doLay out wall component supplies and materials on carts or floor.Stock plates for component set-up.Assemble components under the direction of the line leaders.Load and band finished materials on carts/pallets inside and/or outside.Receive incoming products, commodities, and materials.Maintain work area by keeping it neat and organized.Assist in the set-up of component assembly process.Monitor production workflow process assisting other areas as needed.Operate all equipment necessary to the assembly process.Adhere to established safety rules and regulations and follows all safety procedures; maintain a safe environment.Comply with Company's attendance policy by maintaining regular and predictable attendance.Assist in maintaining an organized work environment which may include emptying trash receptacles and keeping all bays/staging areas clean and organized.Provide excellent customer service and participate in a positive work environment.Monitor inventory as required by location management.Retain an awareness of the work environment critical to the task at hand to produce error free and damage free results.Participate in and complete assigned trainings.Other duties as assigned by Management.Education QualificationsHigh School education or equivalent work experience required.Experience QualificationsPrior carpentry experience preferred.Skills and AbilitiesMust be able to read a tape measure and use a hammer.Ability to learn to operate equipment such as routers, saws, presses, and staple guns.Available for overtime as needed.Arrow Building Center, Lampert Lumber and Lyman Lumber Companies, divisions of US LBM Holdings, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, marital status, military status, order of protection status, or any other legally recognized protected basis under federal, state, or local law.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift: 6AM - 6PMBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY: This position is responsible for maintaining inspection logs and performing several different tests to guarantee only the highest quality product is being produced.DUTIES AND RESPONSIBILITIES:Collect product off the line to check weight, pH, temperature, package integrity, diameters, ingredient samples and samples for solids, micro, shelf life and temperature abuse testing. Silo and balance tank samples or other samples as assigned.Complete QA control charts and inspection log sheet.Check packages and master carton for proper coding to meet USDA and company standards.Complete HACCP Guidelines.Report any detected abnormalities to the Lead, Supervisors or Operators.Perform a recheck of out of spec product produced.Perform SAP functions. (Blocking product, locating pallet production time, Transfer orders)Calibrate pH meter, thermometers, viscosity meter and scales to ensure equipment is accurate. Follow-up on defective product.Perform laboratory duties: AOAC and CEM solids testing, viscosity, swabbing program, PCE/BK/HCK Pre-OPP inspection, and customer specifications; making Elopak dye, organoleptic testing, setting of critic pump, monitor pH. –sodium levels in patties, greening.Monitor label declared weights on all products produced.Foster open communications with all departments.Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check. Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned.#firstinpeople Qualifications: EDUCATION AND EXPEREINCE REQUIRED:Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Ability to maintain regular and consistent attendance. Ability to eat eggs to perform identity testing by using organoleptic skills (odor, taste, appearance).Ability to follow and comply with company GMP policies.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: High school diploma or general education degree (GED) or equivalent.One to three months related experience and/or training; or equivalent combination of education and experience.Experience in a manufacturing environment.

DetailsLocation: Lake City, MNStarting pay: $18.50+ per hour (based on skills & experience)Full Time / Direct HireShift Differential: $2.00 per hourShift Details: 5:00 PM – 3:30 AM (Core Hours)4 x 10 Schedule (Monday – Thursday)Overtime as needed on FridaysNO WeekendsBenefits available Day 1Paid Time Off: 128 hours (prorated from start date)8 Paid Holidays Access to Earnings On a Daily BasisHealth Care: full medical, dental, and vision401k with company matchOther BenefitsQuarterly Profit Sharing – Eligible after 1 year of servicePaid Parental Leave - Eligible after 1 year of serviceTuition Reimbursement - Eligible after 6 months of serviceAssembler Duties & ResponsibilitiesAssembly line & work cell positionsUsing small hand & power toolsOperating small machinesJob rotationTesting and packaging of finished goodsForming of various metalsRequirementsLifting up to 50 lbs. Ability to be on feet for extended periods of timeWorking with hands & finger dexterityWearing proper PPE & practicing safe work habits Willing & able to be cross trained & multitaskOur Work Environment IncludesCasual work attireRelaxed atmosphereOn-the-job trainingCareer growth opportunitiesTake the next step in your manufacturing career & apply today!

Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

DetailsLocation: Lake City, MNStarting pay: $18.50+ per hour (based on skills & experience)Full Time / Direct HireShift Differential: $2.00 per hourShift Details: 5:00 PM – 3:30 AM (Core Hours)4 x 10 Schedule (Monday – Thursday)Overtime as needed on FridaysNO WeekendsBenefits available Day 1Paid Time Off: 128 hours (prorated from start date)8 Paid Holidays Access to Earnings On a Daily BasisHealth Care: full medical, dental, and vision401k with company matchOther BenefitsQuarterly Profit Sharing – Eligible after 1 year of servicePaid Parental Leave - Eligible after 1 year of serviceTuition Reimbursement - Eligible after 6 months of serviceAssembler Duties & ResponsibilitiesAssembly line & work cell positionsUsing small hand & power toolsOperating small machinesJob rotationTesting and packaging of finished goodsForming of various metalsRequirementsLifting up to 50 lbs. Ability to be on feet for extended periods of timeWorking with hands & finger dexterityWearing proper PPE & practicing safe work habits Willing & able to be cross trained & multitaskOur Work Environment IncludesCasual work attireRelaxed atmosphereOn-the-job trainingCareer growth opportunitiesTake the next step in your manufacturing career & apply today!

Job ID 298083 Date posted 09/12/2024 Want to build a stronger, more sustainable future and cultivate your career Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Albert Lea, MNJob Type: Full TimeShift(s) Available: 1st & 2ndCompensation: $20.65/hrBenefit InformationMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsMinnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by lawPrincipal AccountabilitiesLift/handling raw and cooked meatsSupporting roles in the processing of meatGeneral use of a knife or other toolsWeighing, labeling, bagging, packing and boxing finished productEnsuring food safety and qualityRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderPreferred QualifcationsPrevious work experience in food production, manufacturing, or similar environmentWork history in the last 12 monthsCandidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Position is responsible supervising all production areas at the Gaylord facility and for the training, scheduling and development of 60+ employees during 1st shift production. DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.Provides a safe work environment for all personnel.Recognizes and takes steps to resolve operating problems in order to minimize their impact on the operations.Requests and directs services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services.Cooperates with all departments to assure a coordinated work relationship exists at all times.Responsible for ingredient usage and all other department costs.Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).Enforces company policies in a fair and consistent manner.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.Maintains consistent communications and monthly department meetings.Provides a safe working environment.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor’s degree or equivalent combination of education, training and/or experience.2- 3 years supervisory experience, preferably in the food industry.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Must have excellent communication, interpersonal and teaming skills.Ability to prioritize and follow directions with little/no supervision.Must have strong organizational skills and ability to do multi-functional tasks.Must be able to work overtime and/or weekends when requiredBi-lingual (Spanish-English) is a plus.Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one-on-one and in group situations.Ability to respond to questions from internal/external customers/vendors at all levels including management.Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.