Location:Avera Granite Falls Health Care CenterWorker Type:RegularWork Shift:Afternoon Shift (United States of America)Pay Range:The pay range for this position is listed below. Actual pay rate dependent upon experience.$18.75 - $24.50Position HighlightsJob Satisfaction:Each day you will positively impact each patient you serve with providing direct resident care.Positive Work Environment:Be part of an organization where we practice the mission in our daily operations and demonstrate our pride by delivering excellent care.Work ScheduleEvening shift2 p.m.-10:30 p.m.; 24 hours/2 weekWeekend and holiday rotationYou Belong at AveraBe part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.A Brief OverviewAccountable for providing direct, personal care and services to residents in the skilled nursing facility, which meet the physical, academical, social and spiritual needs on a daily basis to maintain and improve their highest level of independent function.What you will doProvides assistance to residents with their activities of daily livingPerforms routine duties and non-routine duties as directed by nursing staff. This may include but not limited to assisting patients with bathing and dressing needs, shaving, oral hygiene, bed making, transfers into and out of bed, repositioning, toileting needs, serving and collecting food trays, encouraging and/or assisting with feeding, answering call lights, insuring a clean environment, transporting patients upon admission and dismissal, assisting with ambulation and orienting/reorienting of resident to the facility environment to insure resident safety.Performs blood pressure, pulse, temperature, respiration and weight. Documents concise and factual information on the appropriate forms.Performs or assists residents in performing specific medical care activities in accordance with established policy and procedure to contribute to the patient's plan of care. This includes assisting residents in performing restorative exercises, collecting specimens as directed by nursing staff. Assessing and documenting completed cares. Provide feedback to nursing staff immediately on status or changes in patient conditions, pain management, and other important concerns.Assists with restocking supplies and maintaining appropriate work environment in unit including cleaning procedures.Participates in providing emotional, educational and spiritual support for families.Complies with all aspects of resident rights including confidentiality and privacy. Reports all allegations of resident abuse or misappropriation of resident property.Understanding and following established policy and procedures related to fire, tornado, evacuation, disaster plan, universal precautions, infection control procedures, hazardous and chemical communication program. Maintains an environment that is clean and safe for all residents, families and staff.Essential QualificationsThe individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.Required Education, License/Certification, or Work Experience:Certified Nurse Aide (CNA) - Licensing Board in the state of practice within 120 Days Preferred Education, License/Certification, or Work Experience:High School or GED Equivalent Less than 1 year Related experience or training Expectations and StandardsCommitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.Promote Avera’s values of compassion, hospitality, and stewardship.Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.Maintain confidentiality.Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.Avera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-or send an email to .

Join Talkspace, a leading online platform for therapists and counselors to provide mental health care on your schedule, all from the comforts of home. This is a remote, part-time position for independently licensed therapists and counselors. The Benefits: Choose Your Time Commitment - As a Talkspace therapist, there is no caseload requirement or non-compete clause so you can keep your current clientele. Use Talkspace to fill in openings in your schedule or build a full caseload on our platform - up to you!No Overhead - Wave goodbye to insurance barriers, marketing budgets, and other expenses associated with private practice. Talkspace provides client referrals to you & handles insurance claim submission and billing so you can focus on practicing the craft you love.Flexible Scheduling - Provide mental health care on your time, whether that’s during the day, evenings, or on the weekend. In fact, many clients are available and look for care on weekends and at night! Set a schedule that works best for you & your clients.Bonuses - Earn bonuses for engagement with new clients!AI Assistance - Our HIPAA-compliant AI tools expedite session preparation by providing a summary of key details from previous sessions and accelerate session documentation by drafting progress notes after each session. Usage is encouraged but optional.And More! - Manage cases, write client notes, and schedule appointments all on the Talkspace app. Earn free CE credits by attending our Learning Community sessions. You’ll also have access to resources like our Provider Help Center and our dedicated Provider Support Team. Requirements:All therapists & counselors who wish to join Talkspace must possess and provide proof of: Independent, state-board-approved clinical license (e.g., LPC, LMHC, LCSW, LMFT)Individual professional malpractice liability insurance policyIndividual NPI & CAQH numbersCurrent residence in the USA Compensation:You will be reimbursed $70 for 60-minute live sessions; compensation for sessions is determined by the state in which your client resides. Rates for shorter live sessions (30- and 45-minute) are prorated. Asynchronous messaging rates fluctuate depending on client plans and their state of residence. Finally, we offer bonuses based on engagement with new clients. How does Talkspace work Talkspace is an online platform that matches mental health therapists / counselors with clients in their licensed state(s) through an easy-to-use and HIPAA-compliant app. Hold live sessions or exchange messages with your clients from almost anywhere, at any time! Note: Due to demand, we currently place providers on a waitlist to join Talkspace if they ONLY have clinical licensure in the following states: TX, FL, NC, MI Job Type: Full-Time, Part-Time, Contract, Remote

Facility DetailsFacility: Please Contact for facility infoJob DetailsStarts: 05/19/2025Assignment Length: 13Shift: EveningsCall Off Policy: Please Contact for InfoJob Quantity: 1Type: TravelJob Description Interested in making a positive impact You’ve come to the right place. At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we’re always looking for people like you to join our mission.And making a difference isn’t the only perk of traveling with us. Start your medical travel career with Fusion Medical Staffing and gain access to competitive pay packages, comprehensive benefits, corporate discounts and perks, a clinical team to support you along your journey, and a recruiter determined to help you succeed. We’ve got your back so you can focus on what you do best: helping others. LPN- TravelerPosition: LPNLic/Certs: BLS, State License13 week LPN travel assignmentMust have state license in order to applyClient in [CITY & STATE] is looking for a LPN to help them out for 13 weeks. This is a [TIME] shift position.At Fusion Medical, we truly believe that as people taking care of people, together we can do anything. Benefits Include:• Paid Time Off (PTO) after 1560 hours• Highly competitive pay• Best in the industry Medical, Dental, and Vision• Short term disability• 401(k)• Aggressive Refer-a-friend Bonus Program• Your recruiter is available 24-7• Reimbursement for licensure and CEU’sQualifications/Requirements:One to three years’ experience as an LPN preferredOther certifications or licenses may be required for this positionCritical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, ability to follow verbal instructions, PC skillsPhysical Abilities: Remain in a stationary position, move about, move equipment (50-100lbs), pushing, pulling, bending.The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time.Provides bedside care to patients and assists with personal hygiene and activities of daily living.Collects patient’s health information and documents nursing history and physical assessment.Administers medications in accordance with approved nursing techniques and scope of practice.Maintains patient’s medical records with proper charting and documentation in compliance with HIPAA regulations.Communicates appropriately to supervising RN regarding changes in patient condition, vital signs, or status.Follows hospital safety rules and procedures.Performs other duties as assignedRequired Essential Skills:Interpersonal Skills - to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and a professional appearance.Technical/Motor Skills - Ability to grasp, fine manipulation, pushing/pulling and able to move about when assisting with procedures and/or using department equipment.Mental Requirements – Must be able to cope with frequent contact with the general public, customers, and meeting deadlines under pressure. Must be able to work under close supervision occasionally as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail.Sensory – Visual acuity, ability to effectively communicateOther Requirements: Varied nursing experience depending on setting is required. Must have a valid LPN/LVN license in the state where they will be practicing and BLS certification. **Fusion is an EOE/E-Verify Employer** #pb8

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: DUTIES AND RESPONSIBILITIES:Attend pre-shift meetings, including stretching as a group.Drive forklift in a safe and productive manner.Complete the daily forklift inspection and remove the lift from service if a defect is detected.Ship and receive product damage free and accurately by completing the Quality Reassurance Checks.Monitor the floor for safety concerns or infractions and act appropriately.Complete all documents and paperwork completely and accurately.Fill customer orders accurately and follow the customer’s special instructions.Work very closely with the office staff to ensure discrepancies and issues are completed accurately.Ensure warehouse is organized, clean, damages are taken care of and pallets are off the floor and placed into bins.Promote teamwork within your team and between teams by communicating in a positive and pleasant manner.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:High school diploma or G.E.D or an equivalent combination of education and experienceThe successful completion of Powered Industrial Truck training program and pass the forklift certification.Effectively read, write and speak English.Strong math and configuration is necessaryAbility to analyze situations and make the best decision which benefits the company without jeopardizing the health and well-being of the employee.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:A minimum of six months experience in a palletized warehouse environment is preferred.Good Inter-Personal skills are required.Certification is preferred but, is not required at the time of hire. All distribution operators will be provided with MFI approved P.I.T. training /certification at the start of employment. : The pay range for this position is $19.50 to $23.50 per hour.

Starting Hourly Rate / Salario por Hora Inicial: $16.25 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.We work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:Knowledge of guest service fundamentals and experience building a guest first culture in StarbucksAbility to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ productsExperience with food quality and freshness managementKnowledge of state and federal food safety and OSHA guidelinesAs a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over taskUphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standardsExecute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstockMaintain an on-going awareness of all promotional activities within StarbucksFollow all Target and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safetySupport the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on timeMaintain an inviting dining area for guests all day, every dayEngage with guests to meet and exceed their expectations based on Starbucks standardsProduce items to specifications on production cards and follow specific department routinesMonitor and record temperature-sensitive food items as outlined in best practicesComplete and record all cleaning tasks in the Starbucks space as outlined in best practicesFollow proper packaging and labeling guidelines for food productsFollow all food safety requirements as outlined through best practiceLocate and identify damaged, recalled or expired items and process according to best practiceEnsure accurate in-stocks by placing store-initiated orders according to best practicesFollow proper perishable inventory procedures to ensure an accurate recording of inventoryExecute sampling best practicesCreate a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which includes asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetComplete all required Starbucks trainings related to quality control.Demonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:Previous Starbucks/food service experience preferred, but not requiredWelcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.Work both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryAbility to work in an environment that could range from 34°F to -10°F as neededAbility to work in spaces where common allergens may be handled or present Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary).Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

FUELING OUR AIRCRAFT FOR FLIGHTThere is little to no room for error during flight, especially when it comes to the fuel system. Responsible for diagnosing and repairing fuel system malfunctions, Aircraft Fuel Systems specialists correct problems before planes are airborne. By completing comprehensive checks on these complex systems, these highly trained specialists ensure that fuel systems won’t malfunction during flight.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M)QualificationsKnowledge of internal hardware such as valves, lines, gauges and controlsCompletion of appropriate Aircraft Fuel Systems coursesNormal color visionCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

Location:Avera Morningside Heights Care CenterWorker Type:PRNWork Shift:Pay Range:The pay range for this position is listed below. Actual pay rate dependent upon experience.$18.75 - $24.50Position HighlightsPosition may be eligible for a $500 SIGN-ON BONUS!As a Certified Nursing Assistant (CNA) gain hands-on experience in care working alongside nurses and other professionals who are passionate about creating a positive impact.Advancement:Opportunities are available if you desire career growth in Long Term Care.Job Satisfaction:Each day you will positively impact each resident you serve by providing direct care.Clickhereto see how becoming a CNA can be a rewarding career.You Belong at AveraBe part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.A Brief OverviewAccountable for providing direct, personal care and services to residents in the skilled nursing facility, which meet the physical, academical, social and spiritual needs on a daily basis to maintain and improve their highest level of independent function.What you will doProvides assistance to residents with their activities of daily livingPerforms routine duties and non-routine duties as directed by nursing staff. This may include but not limited to assisting patients with bathing and dressing needs, shaving, oral hygiene, bed making, transfers into and out of bed, repositioning, toileting needs, serving and collecting food trays, encouraging and/or assisting with feeding, answering call lights, insuring a clean environment, transporting patients upon admission and dismissal, assisting with ambulation and orienting/reorienting of resident to the facility environment to insure resident safety.Performs blood pressure, pulse, temperature, respiration and weight. Documents concise and factual information on the appropriate forms.Performs or assists residents in performing specific medical care activities in accordance with established policy and procedure to contribute to the patient's plan of care. This includes assisting residents in performing restorative exercises, collecting specimens as directed by nursing staff. Assessing and documenting completed cares. Provide feedback to nursing staff immediately on status or changes in patient conditions, pain management, and other important concerns.Assists with restocking supplies and maintaining appropriate work environment in unit including cleaning procedures.Participates in providing emotional, educational and spiritual support for families.Complies with all aspects of resident rights including confidentiality and privacy. Reports all allegations of resident abuse or misappropriation of resident property.Understanding and following established policy and procedures related to fire, tornado, evacuation, disaster plan, universal precautions, infection control procedures, hazardous and chemical communication program. Maintains an environment that is clean and safe for all residents, families and staff.Essential QualificationsThe individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions, as long as the accommodations do not cause undue hardship to the employer.Required Education, License/Certification, or Work Experience:Certified Nurse Aide (CNA) - Licensing Board in the state of practice within 120 Days Preferred Education, License/Certification, or Work Experience:High School or GED Equivalent Less than 1 year Related experience or training Expectations and StandardsCommitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.Promote Avera’s values of compassion, hospitality, and stewardship.Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.Maintain confidentiality.Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.Benefits You Need & Then SomeAvera is proud to offer a wide range of benefits to qualifying part-time and full-time employees. We support you with opportunities to help live balanced, healthy lives. Benefits are designed to meet needs of today and into the future.PTO available day 1 for eligible hires.Free health insurance options, for full-time single coverage on Avera High Deductible Health PlanUp to 5% employer matching contribution for retirementCareer development guided by hands-on training and mentorshipAvera is an Equal Opportunity Employer - Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-or send an email to .

Join Talkspace, a leading online platform for therapists and counselors to provide mental health care on your schedule, all from the comforts of home. This is a remote, part-time position for independently licensed therapists and counselors. The Benefits: Choose Your Time Commitment - As a Talkspace therapist, there is no caseload requirement or non-compete clause so you can keep your current clientele. Use Talkspace to fill in openings in your schedule or build a full caseload on our platform - up to you!No Overhead - Wave goodbye to insurance barriers, marketing budgets, and other expenses associated with private practice. Talkspace provides client referrals to you & handles insurance claim submission and billing so you can focus on practicing the craft you love.Flexible Scheduling - Provide mental health care on your time, whether that’s during the day, evenings, or on the weekend. In fact, many clients are available and look for care on weekends and at night! Set a schedule that works best for you & your clients.Bonuses - Earn bonuses for engagement with new clients!AI Assistance - Our HIPAA-compliant AI tools expedite session preparation by providing a summary of key details from previous sessions and accelerate session documentation by drafting progress notes after each session. Usage is encouraged but optional.And More! - Manage cases, write client notes, and schedule appointments all on the Talkspace app. Earn free CE credits by attending our Learning Community sessions. You’ll also have access to resources like our Provider Help Center and our dedicated Provider Support Team. Requirements:All therapists & counselors who wish to join Talkspace must possess and provide proof of: Independent, state-board-approved clinical license (e.g., LPC, LMHC, LCSW, LMFT)Individual professional malpractice liability insurance policyIndividual NPI & CAQH numbersCurrent residence in the USA Compensation:You will be reimbursed $70 for 60-minute live sessions; compensation for sessions is determined by the state in which your client resides. Rates for shorter live sessions (30- and 45-minute) are prorated. Asynchronous messaging rates fluctuate depending on client plans and their state of residence. Finally, we offer bonuses based on engagement with new clients. How does Talkspace work Talkspace is an online platform that matches mental health therapists / counselors with clients in their licensed state(s) through an easy-to-use and HIPAA-compliant app. Hold live sessions or exchange messages with your clients from almost anywhere, at any time! Note: Due to demand, we currently place providers on a waitlist to join Talkspace if they ONLY have clinical licensure in the following states: TX, FL, NC, MI Job Type: Full-Time, Part-Time, Contract, Remote

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift:10PM - 6:30AMShift Differential:$2.50/hrPOSITION SUMMARY:Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaningprocedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian willfollow all company procedures and policiesDUTIES AND RESPONSIBILITIES:Learn and follow the correct cleaning and sanitizing procedures.Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos,Etc.).Obtain general information on every area of the production floor.Follow all company procedures and policies.Learn the CIP systems in the assigned Department.Ability to follow instructions and report any production or sanitation issues to the leads orsupervisors.Fill out all the required HACCP paperwork at the end of the shift and communicate anymaintenance necessary.Maintain regular and consistent attendance.Assists with production and sanitation needs.Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.Training and development of coworkers on all sanitation procedures.Light maintenance of the machines and conveyors.Communicates with the Control Room on CIP’s; USDA on inspections; and maintenance onequipment issues.Adhere to safe work practices, follow GMP’s & SQF requirements, maintain sanitary conditionsand ensure that product quality is maintained.Report to management any conditions or practices that may adversely affect food safety, foodquality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Successful completion of yearly LOTO (Lock Out Tag Out) Training.Successful completion of yearly Chemical Training.License to drive a forklift and mule may be required.Ability to learn and follow the correct cleaning procedures.Ability to clean all parts and equipment and put them back together.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:One to three months related experience and/or training; or equivalent combination of educationand/or experience.Ability to read and comprehend simple instructions, short correspondence, and memos inEnglish.Ability to write simple correspondence in English.Ability to effectively present information in one-on-one and small group situations.Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.Ability to perform these operations using units of American money and weight measurement,volume and distance.Ability to apply common sense understanding to carry out instructions furnished in written, oral, ordiagram form. Ability to deal with problems involving several concrete variables in standardizedsituations. : The pay range for this position is $19.00 to $22.50 per hour.

ASSEMBLING OUR AMMOAs the world’s leading air force, we work with some of the most advanced weapons known to man. It’s the responsibility of Munitions Systems specialists to manage all aspects of nonnuclear munitions processes. Working with a high attention to detail, they store, assemble, account for and transport weapons systems to complete our missions across the world.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB SCORE REQUIREMENTS60 Mechanical (M) or 57 Electronics (E) QualificationsCompletion of basic munitions systems courseNormal color visionNormal depth perceptionNo record of untreated emotional instability or domestic violencePossession of a valid state driver’s license to operate government motor vehiclesCompletion of a current National Agency Check, Local Agency Checks and CreditCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistmentMust be a U.S. citizen

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Schedule: 6:30AM - 3PMStarting Pay: $18.00 per hourPOSITION SUMMARY:Handles & inspects eggs before and after being broken to ascertain quality and fitness for consumption. Employee will be responsible for production and sanitation duties in the Breaking and Transfer Department and will be cross-trained in every area on the production floor and follow all company policies and procedures.DUTIES AND RESPONSIBILITIES:Inspects eggs before and after they are broken and understands Egg Quality StandardsRemoves sour eggs, black rots, and bloods eggs off of breaking lines.Rotates to cleaning position to help maintain a clean breaking room in accordance to USDA standard by keeping egg off the floor and breaking machines clean.Removes full pails of egg and dumps them in an inedible chute.Inspects eggs by identifying dirty ones and removing them from the production line and placing on flat.Removes broken eggs and shell particles from the production line and dumps in pails and inedible chutes.Removes eggs coming out of the washer, checking for dirt and leakers, removing them from the lines before they go to the breaking machines to comply with USDA regulations.Learn and follow the correct cleaning procedures and safety requirements.Ability to clean all parts and equipment and put them back together.Obtain general information on every area of the production floor.To follow all company procedures and policies.Ability to follow instructions from the leads and supervisors.Fill out all required paperwork at the end of the shift.Maintain regular and consistent attendance.Ability to perform Quality Assurance duties for Egg Candling and HACCP requirements for Egg washing and sanitizing.Adhere to safe work practices, follow GMP’s & SQF requirements, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Perform other duties as assigned. Qualifications: PREFERRED EDUCATION, EXPERIENCE AND SKILLS:Ability to follow instructions from the leads and supervisors.Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.Ability to perform these operations using units of American money and weight measurement, volume and distance.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Good Hand to Eye Coordination.Successful completion of yearly LOTO (Lock Out Tag Out) Training and yearly Chemical Training. : The pay range for this position is $18.00 to $20.75 per hour.

SECURING OUR TECHNOLOGYThe Air Force relies heavily on advanced computer and software systems, so it is paramount to keep those systems safe. It’s the job of Cyber Systems Operations specialists to design, install and support our systems to ensure they operate properly and remain secure from outside intrusion. These experts enhance our capabilities and provide us with the best and most secure systems so we can stay ahead of the curve in everything we do.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. High School Students may start their application as early as the end of their junior year. ASVAB SCORE REQUIREMENTSGeneralQualificationsKnowledge of cyber system elementsCompletion of Cyber Systems Operations Initial Skills courseCompletion of a current Single Scope Background Investigation (SSBI)Completion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Starting Wage:$20.50/HourHours:6 AM - 6:15 PMSchedule:2,2,3POSITION SUMMARY:Unload trucks and put incoming material away with forklift. Supply Aseptic (liquid egg department) with their packaging materials. Help with cycle counts and month ending counts of ingredients and packaging. Help with UPS and FedEx outgoing packages and deliver incoming packages.Load trucks with finished goods using stand up forklift.DUTIES AND RESPONSIBILITIES:· Supply Aseptic department with their packaging materials.· Help with UPS and FedEx outgoing and incoming packages daily. Make sure that accounting gets all the paperwork for UPS and FedEx.· Help with monthly inventory and help accounting with any questions they may have about inventory counts.· Let Accounting and purchasing agent know of any damages or credit material.· Receiving responsibilities.· Inspect all inbound product.· Verify counts of all inbound product.· Use trailer locks at all times.· Inspect all inbound pallets and document quality of pallets and product on Inspection Report.· Ticket and verify counts and quality of all inbound product frozen, fresh & packaging materials.· General warehouse duties including keeping warehouse clean and orderly.· Help with rotation of inventory to insure that the oldest product is used first.· Practice all safety procedures.· Operate fork truck in safe and efficient manner.· Maintain daily log sheets as required, such as forklift inspection sheets.· Maintains regular and consistent attendance.· Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.· Responsible for Food Safety and Food Quality of MFI products.· Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:· High school diploma or general education degree (GED) or equivalent.· One to three months related experience and/or training experience preferred in a warehouse setting; or equivalent combination of education and experience· The successful completion of Powered Industrial Truck training program and pass the forklift certification.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:· Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words in English and between series of numbers.· Ability to print and speak simple sentences in English.· Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.· Ability to perform these operations using units of American money and weight measurement, volume and distance.· Ability to apply common sense understanding to carry out instructions furnished in oral form.· Ability to deal with problems involving one concrete variable in standardized situations.· Computer knowledge or the ability to learn the following computer programs Excel, Outlook and SAP· Ability to speak effectively on the phone or before groups of customers and/or employees of our organization : The pay range for this position is $19.50 to $23.50 per hour.

TRANSLATING IN THE AIRWhen we receive or intercept data in the air, it’s critical for us to understand it in order to act accordingly. Responsible for translating intelligence communications, Airborne Cryptologic Language Analysts utilize fluent foreign language skills to analyze messages obtained during flight. Providing threat warnings and actionable intelligence that can assist in mission planning, these highly skilled specialists are critical to keeping our missions successful and our Airmen safe.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB SCORE REQUIREMENTS72 General (G) QualificationsA minimum score of 62 on the Predictive Success Model.No record history of temporomandibular joint pain or disorderHeight no less than 59 inches and no more than 80 inchesSuccessful completion of a polygraph testCompletion of a current Single Scope Background Investigation (SSBI)Demonstrated proficiency in a designated language, or successful graduation of the Defense Language Institute in a designated languageCompletion of Aircrew Fundamentals Course, Airborne Cryptologic Linguist Course, and designated Survival SchoolsCompletion of Initial Qualification Training with a valid aviation qualificationCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Starting Wage:$20.50/HourShift Differential: $2.50/HourHours:6 PM - 6:15 AMSchedule:2,2,3POSITION SUMMARY:Unload trucks and put incoming material away with forklift. Supply Aseptic (liquid egg department) with their packaging materials. Help with cycle counts and month ending counts of ingredients and packaging. Help with UPS and FedEx outgoing packages and deliver incoming packages.Load trucks with finished goods using stand up forklift.DUTIES AND RESPONSIBILITIES:· Supply Aseptic department with their packaging materials.· Help with UPS and FedEx outgoing and incoming packages daily. Make sure that accounting gets all the paperwork for UPS and FedEx.· Help with monthly inventory and help accounting with any questions they may have about inventory counts.· Let Accounting and purchasing agent know of any damages or credit material.· Receiving responsibilities.· Inspect all inbound product.· Verify counts of all inbound product.· Use trailer locks at all times.· Inspect all inbound pallets and document quality of pallets and product on Inspection Report.· Ticket and verify counts and quality of all inbound product frozen, fresh & packaging materials.· General warehouse duties including keeping warehouse clean and orderly.· Help with rotation of inventory to insure that the oldest product is used first.· Practice all safety procedures.· Operate fork truck in safe and efficient manner.· Maintain daily log sheets as required, such as forklift inspection sheets.· Maintains regular and consistent attendance.· Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.· Responsible for Food Safety and Food Quality of MFI products.· Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:· High school diploma or general education degree (GED) or equivalent.· One to three months related experience and/or training experience preferred in a warehouse setting; or equivalent combination of education and experience· The successful completion of Powered Industrial Truck training program and pass the forklift certification.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:· Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words in English and between series of numbers.· Ability to print and speak simple sentences in English.· Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.· Ability to perform these operations using units of American money and weight measurement, volume and distance.· Ability to apply common sense understanding to carry out instructions furnished in oral form.· Ability to deal with problems involving one concrete variable in standardized situations.· Computer knowledge or the ability to learn the following computer programs Excel, Outlook and SAP· Ability to speak effectively on the phone or before groups of customers and/or employees of our organization : The pay range for this position is $19.50 to $23.50 per hour.

CONQUERING CYBERSPACEWith the constant evolution of today’s technology, information and communications can be optimized like never before. Responsible for a wide range of weaponry, training and intelligence efficiencies, Cyberspace Operations Officers are the foremost experts on the vast world of cyberspace. From computerized, satellite and airborne communications to postal operations and tracking systems, these irreplaceable assets play a critical role in planning missions and ensuring the effectiveness of our cyberspace capabilities.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationBachelor’s degree with a focus in computer and information sciences, engineering, mathematics, computer science, management information systems or other related disciplines QualificationsKnowledge of electronics theory, information technology, telecommunications and supervisory and control systems including cryptography, vulnerability assessment and exploitation techniquesCompletion of Undergraduate Cyberspace training and mission qualification training in specialty areaCompletion of a current Single Scoped Background Investigation (SSBI)Completionof Officer Training School (OTS), AirForce Academy (AFA) or AirForce Reserve Officer Training Corps (AFROTC)Must be between the ages of 18 and 42

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Starting wage:$19 per hourShift differential:$2.00 per hourPOSITION SUMMARY:Responsible for operating equipment ensuring only the highest quality product is being produced in our Precooked department on 2nd shift.DUTIES AND RESPONSIBILITIES:• Set up and clean, if necessary, all equipment including, oven depositors, pumps, contherms, Feldmeiers,and any other equipment prior to the scheduled start time to ensure on time start-ups.• Perform quality checks on product being produced, recording information on X&R bar charts and makenecessary system adjustments to ensure customer and company specifications are being met.• Pick up all egg on the floor and keep floors, walls and conveyors free of egg and water to control thebacterial threat and safety hazards.• Dispose of inedible cooked/liquid egg in appropriate containers according to USDA and companyguidelines.• Monitor spiral freezer operations checking for ice buildup on the belts and coils, taking action to correct theproblems to maximize the quality and increase the length of the production run.• Perform necessary sanitation duties as required to get the stem back up and running in a set time period.• Start CIP process where applicable, tests chemical concentration, monitor CIP to make sure process worksand system comes clean.• Dismantle equipment, pre-rinse, scrub, place parts in COP tank, rise off and place on racks or carts to beinspected by QA and USDA for proper cleanliness. Squeegee floors making sure they are dry for the startof production to reduce bacteria risks.• Collect and empty trash in the compactor to keep the plant free of bacteria.• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality ismaintained. Report to management any conditions or practices that may adversely affect food safety, foodquality or personnel safety.• Adhere to all safety policies and procedures• Responsible for Food Safety and Food Quality of MFI products.• Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:• High School Diploma or general education degree (GED)• One to three months related experience and/or training; or equivalent combination of education andexperience.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:• Ability to read and comprehend simple instructions, short correspondence, and memos.• Ability to write simple correspondence.• Ability to effectively present information in one-on-one and small group situations to customers, clients, andother employees of the organization.• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commonfractions, and decimals.• Ability to compute rate, ratio, and percent and to draw and interpret bar graphsAbility to apply common sense understanding to carry out instructions furnished in oral form.• Ability to deal with problems involving one concrete variable in standardized situations. : The pay range for this position is $19.00 to $22.50 per hour.

ADVANCING OUR OPERATIONSIn order for us to complete our missions, our technology simply cannot fail. Covering a wide range of specialties ranging from aeronautical and computer systems to flight test and mechanical, Developmental Engineers provide advanced skill and knowledge of their particular specialties. Responsible for everything from the planning to implementation of their projects, these experts are essential to the success of operations all over the world.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationBachelor’s degree in engineering related to one of the following specialties: aerospace, aeronautical, astronautical, computer, electrical, electronics, communication or mechanicalQualificationsCompletion of the Defence Acquisition UniversityFundamentals of SystemsAcquisition Management course or Acquisition Fundamentals courseCompletion of the Air Force Flight Test Engineer course or comparableMinimum of 24 months of experience in qualified position or a master’s degree in a specified discipline and 12 months’ experience or a Doctor of Philosophy degree in a specified disciplineCompletionof Officer Training School (OTS), AirForce Academy (AFA) or AirForce Reserve Officer Training Corps (AFROTC)Must be between the ages of 18 and have not reached your 42ndbirthday

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift:1:45pm to 10:00pmSchedule:Monday - FridayStarting Wage:$18.00Shift Differential: $2.50POSITION SUMMARY: Position is responsible for the preparation and packaging of product in the precooked area.DUTIES AND RESPONSIBILITIES:Inspects product coming out of ovens for proper size, shape, color and weight to ensure specifications are met. Realign products prior to entering the freezer to ensure the product coming out frozen is of a flat, smooth, uniform shape. Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards. Sanitation duties as necessary. Add filling to products requiring it. Fold omelets or squares. Count patties and add the proper number to each case. Assembly of boxes and insertion of bags. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.Ability to apply common sense understanding to carry out instructions furnished in oral form.Ability to deal with problems involving one concrete variable in standardized situations.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift:5:30 AM - 2 PM or 7 AM - 3:30 PMSchedule:Monday - FridayStarting Wage:$18.00POSITION SUMMARY: Position is responsible for the preparation and packaging of product in the precooked area.DUTIES AND RESPONSIBILITIES:Inspects product coming out of ovens for proper size, shape, color and weight to ensure specifications are met. Realign products prior to entering the freezer to ensure the product coming out frozen is of a flat, smooth, uniform shape. Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards. Sanitation duties as necessary. Add filling to products requiring it. Fold omelets or squares. Count patties and add the proper number to each case. Assembly of boxes and insertion of bags. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.Ability to apply common sense understanding to carry out instructions furnished in oral form.Ability to deal with problems involving one concrete variable in standardized situations.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: SCHEDULE: 5PM to 5AM 2,2,3POSITION SUMMARY:Position duties include running of computerized process systems, hooking up silos, performing CIP’s of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation.DUTIES AND RESPONSIBILITIES:Ability and willingness to assist in other areas of the business as needed.Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company. Detects and reports or acts upon any system abnormality to reduce the risk of and damage to the system or product.Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.Ability to troubleshoot equipment issues and perform minor maintenance repairs.Coordinated with the packaging lead person the status of the system to allow timely hook up and startup of the production line.Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.Monitor and troubleshoot CIP systems to ensure they are operating properly. Check the chemical concentration to make sure that the concentration is in line to clean all equipment satisfying the company and USDA standards.Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.Fosters open communications and a good attitude toward work and fellow employees.Maintains regular and consistent attendance.Responsible for Food Safety and Food Quality of MFI products.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Must have the ability to work in high and confined spaces while following safety procedures.Must be able to work overtime and/or weekends when requiredPREFERRED EDUCATION, EXPERIENCE AND SKILLS:High school diploma or general education degree (GED) or equivalent.Three to six months related experience and/or training; or equivalent combination of education and experience.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups, customers/vendors or employees of the organization.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Ability to prioritize and follow directions with little/no supervision.Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required.Bi-lingual (Spanish-English) is a plus.Dairy experience or pasteurization experience would be a plus. : The pay range for this position is $21.00 to $26.50 per hour.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift: 6AM - 6:15PMStarting wage: $20.50/HRBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY: The Forklift Operator is responsible for moving materials to and from proper storage areas by operating a small industrial vehicle.DUTIES AND RESPONSIBILITIES: Attend pre-shift meetings, including stretching as a group.Drive forklift in a safe and productive manner. Complete the daily forklift inspection and remove the lift from service if a defect is detected.Ship and receive product damage free and accurately by completing the Quality Reassurance Checks.Monitor the floor for safety concerns or infractions and act appropriately.Complete all documents and paperwork completely and accurately.Fill customer orders accurately and follow the customer’s special instructions.Work very closely with the office staff to ensure discrepancies and issues are completed accurately.Ensure warehouse is organized, clean, damages are taken care of and pallets are off the floor and placed into bins.Promote teamwork within your team and between teams by communicating in a positive and pleasant manner. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:High school diploma or G.E.D or an equivalent combination of education and experienceThe successful completion of Powered Industrial Truck training program and pass the forklift certification.Effectively read, write and speak English.Strong math and configuration is necessaryAbility to analyze situations and make the best decision which benefits the company without jeopardizing the health and well-being of the employee.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: A minimum of six months experience in a palletized warehouse environment is preferred. Good Inter-Personal skills are required.Certification is preferred but, is not required at the time of hire. All distribution operators will be provided with MFI approved P.I.T. training /certification at the start of employment.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: SCHEDULE: 5PM to 5AM 2,2,3POSITION SUMMARY:Position duties include running of computerized process systems, hooking up silos, performing CIP’s of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation.DUTIES AND RESPONSIBILITIES:Ability and willingness to assist in other areas of the business as needed.Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company. Detects and reports or acts upon any system abnormality to reduce the risk of and damage to the system or product.Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.Ability to troubleshoot equipment issues and perform minor maintenance repairs.Coordinated with the packaging lead person the status of the system to allow timely hook up and startup of the production line.Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.Monitor and troubleshoot CIP systems to ensure they are operating properly. Check the chemical concentration to make sure that the concentration is in line to clean all equipment satisfying the company and USDA standards.Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.Fosters open communications and a good attitude toward work and fellow employees.Maintains regular and consistent attendance.Responsible for Food Safety and Food Quality of MFI products.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Must have the ability to work in high and confined spaces while following safety procedures.Must be able to work overtime and/or weekends when requiredPREFERRED EDUCATION, EXPERIENCE AND SKILLS:High school diploma or general education degree (GED) or equivalent.Three to six months related experience and/or training; or equivalent combination of education and experience.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups, customers/vendors or employees of the organization.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Ability to prioritize and follow directions with little/no supervision.Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required.Bi-lingual (Spanish-English) is a plus.Dairy experience or pasteurization experience would be a plus. : The pay range for this position is $21.00 to $26.50 per hour.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Starting Wage:$21.50/HourHours:6 AM - 6 PMPOSITION SUMMARY:To ensure a high quality product is being packaged at all times.DUTIES AND RESPONSIBILITIES:Maintains all tray packers and ensures proper operations (loading trays, maintaining proper glue volume, etc.)Maintains video jet to ensure they are properly cleaned, adequate liquid is available, correct information is coded, and print is clear and readable at all times.Monitors shrink-wrap machine and adds film as required.Fill in for other Packaging machine operator for breaks and when on vacations.Monitor date on master shipper for legibility and to make corrective actions when necessary.Set-up of equipment and material for a production run.Maintains a clean, sanitary, safe, productive work area.Fosters open communications and a good attitude toward work and fellow employees.Maintains regular and consistent attendance.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyPerform Sanitation procedures in accordance with department and food safety standards (sometimes for the duration of your shift).Run, clean, conduct preventive maintenance, troubleshoot extended run fillers, i.e.: Elopack Fillers/Capers Scholle.Ability to navigate operating system on tablets in order to conduct required quality and performance checksFollow instructions for ingredient mixingAbility to calculate mathematical equations, figures, and amounts to include proportions, percentages, fractions, and ratios.Responsible for Food Safety and Food Quality of MFI products.Performs other similar duties and responsibilities as requested.Perform other duties as assigned. Qualifications: PREFERRED EDUCATION, EXPERIENCE AND SKILLS:One to three months related experience and/or training; or equivalent combination of education and/or experienceAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.Basic computer knowledge and skills. : The pay range for this position is $21.00 to $26.50 per hour.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift:6AM - 6:15PMStarting wage:$20.50/HRPOSITION SUMMARY:The Forklift Operator is responsible for moving materials to and from proper storage areas by operating a small industrial vehicle.DUTIES AND RESPONSIBILITIES:Attend pre-shift meetings, including stretching as a group.Drive forklift in a safe and productive manner.Complete the daily forklift inspection and remove the lift from service if a defect is detected.Ship and receive product damage free and accurately by completing the Quality Reassurance Checks.Monitor the floor for safety concerns or infractions and act appropriately.Complete all documents and paperwork completely and accurately.Fill customer orders accurately and follow the customer’s special instructions.Work very closely with the office staff to ensure discrepancies and issues are completed accurately.Ensure warehouse is organized, clean, damages are taken care of and pallets are off the floor and placed into bins.Promote teamwork within your team and between teams by communicating in a positive and pleasant manner.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:High school diploma or G.E.D or an equivalent combination of education and experienceThe successful completion of Powered Industrial Truck training program and pass the forklift certification.Effectively read, write and speak English.Strong math and configuration is necessaryAbility to analyze situations and make the best decision which benefits the company without jeopardizing the health and well-being of the employee.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:A minimum of six months experience in a palletized warehouse environment is preferred.Good Inter-Personal skills are required.Certification is preferred but, is not required at the time of hire. All distribution operators will be provided with MFI approved P.I.T. training /certification at the start of employment. : The pay range for this position is $19.50 to $23.50 per hour.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: POSITION SUMMARY:To ensure a high-quality product is being packaged at all times in our liquid egg department at our second plant in Gaylord, GY2.This plant is starting production and at the beginning the schedule will be 6AM to 2:30PM and eventually as production increases two of these positions will workday shift 6AM to 6PM 2,2,3 schedule and 2 positions will work night shift 6PM to 6AM 2,2,3 schedule.DUTIES AND RESPONSIBILITIES:Maintains all tray packers and ensures proper operations (loading trays, maintaining proper glue volume, etc.)Maintains video jet to ensure they are properly cleaned, adequate liquid is available, correct information is coded, and print is clear and readable at all times.Monitors shrink-wrap machine and adds film as required.Fill in for other Packaging machine operator for breaks and when on vacations.Monitor date on master shipper for legibility and to make corrective actions when necessary.Set-up of equipment and material for a production run.Maintains a clean, sanitary, safe, productive work area.Fosters open communications and a good attitude toward work and fellow employees.Maintains regular and consistent attendance.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyPerform Sanitation procedures in accordance with department and food safety standards (sometimes for the duration of your shift).Run, clean, conduct preventive maintenance, troubleshoot extended run fillers, i.e.: Elopack Fillers/Capers Scholle.Ability to navigate operating system on tablets in order to conduct required quality and performance checksFollow instructions for ingredient mixingAbility to calculate mathematical equations, figures, and amounts to include proportions, percentages, fractions, and ratios.Responsible for Food Safety and Food Quality of MFI products.Performs other similar duties and responsibilities as requested.Perform other duties as assigned. Qualifications: PREFERRED EDUCATION, EXPERIENCE AND SKILLS:One to three months related experience and/or training; or equivalent combination of education and/or experienceAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups, customers/vendors or employees of the organization.Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.Basic computer knowledge and skills. : The pay range for this position is $21.00 to $26.50 per hour.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Shift: 6AM - 6:15PMStarting wage: $20.50/HRBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time off (Available Day 1)Referral programTuition reimbursementVision insurancePOSITION SUMMARY: The Forklift Operator is responsible for moving materials to and from proper storage areas by operating a small industrial vehicle.DUTIES AND RESPONSIBILITIES: Attend pre-shift meetings, including stretching as a group.Drive forklift in a safe and productive manner. Complete the daily forklift inspection and remove the lift from service if a defect is detected.Ship and receive product damage free and accurately by completing the Quality Reassurance Checks.Monitor the floor for safety concerns or infractions and act appropriately.Complete all documents and paperwork completely and accurately.Fill customer orders accurately and follow the customer’s special instructions.Work very closely with the office staff to ensure discrepancies and issues are completed accurately.Ensure warehouse is organized, clean, damages are taken care of and pallets are off the floor and placed into bins.Promote teamwork within your team and between teams by communicating in a positive and pleasant manner. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safetyResponsible for Food Safety and Food Quality of MFI products.Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:High school diploma or G.E.D or an equivalent combination of education and experienceThe successful completion of Powered Industrial Truck training program and pass the forklift certification.Effectively read, write and speak English.Strong math and configuration is necessaryAbility to analyze situations and make the best decision which benefits the company without jeopardizing the health and well-being of the employee.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: A minimum of six months experience in a palletized warehouse environment is preferred. Good Inter-Personal skills are required.Certification is preferred but, is not required at the time of hire. All distribution operators will be provided with MFI approved P.I.T. training /certification at the start of employment. : The pay range for this position is $19.50 to $23.50 per hour.

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: Position Summary:Join our dynamic team as aPayroll Administrator! In this pivotal role, you'll manage our time and attendance (KRONOS) and HRIS/payroll systems, ensuring the timely and accurate delivery of payroll services across multiple sites. You'll be the go-to expert for recordkeeping, reporting, and auditing, making a significant impact on our operations.Key Responsibilities:Data Management:Enter and maintain employee data in UltiPro and Kronos, including updates to positions, salaries, addresses, supervisors, and locations.Payroll Processing:Prepare Pay Card requests, monitor PTO, PPT, and FH balances, and run payroll reports for salaried employees.Collaboration:Work closely with department supervisors and managers to gather necessary documentation and information.Auditing:Conduct weekly/biweekly audits to ensure accurate data entry in both Kronos and UltiPro.Reporting:Generate reports for supervisors and management as needed.Leadership:Assist in hosting and leading MFI Payroll conference calls.Process Improvement:Recommend and develop improvements to payroll procedures for greater efficiency.Training:Conduct Kronos and Ulti training sessions for HR/Payroll employees and supervisors/managers.Compliance:Monitor SOX regulated items and ensure regulatory compliance at all times.Safety and Quality:Uphold safety policies, maintain sanitary conditions, and ensure product quality.Additional Duties:Perform other payroll or HR-related tasks as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Associate degree (AA) or equivalent combination of education, training and/or experience.Ability to work with minimal supervision.Proficient with computer applications such as Excel, Word, Outlook and payroll/HRIS related software.Highly organized with strong attention to detail and ability to maintain a high level of accuracy.PREFERRED EXPERIENCE:Previous payroll, HR, and/or accounting experience.Ability to process payroll for multiple locations throughout Michael Foods. : The pay range for this position is $47,077 - $64,024 per year.

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets. Responsibilities: POSITION SUMMARY: Responsible for managing Gaylord production processes (Aseptic & Breaking departments) by providing direction and overseeing supervisory staff, ensuring that company policies, procedures and government laws are followed and to coordinate activities between departments.DUTIES AND RESPONSIBILITIES: This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value.Responsible for all aspects of product manufacturing.Lead and participate in plant and corporate continuous improvement teams.Develop and/or maintain the programs necessary to ensure all employees are properly trained in order to meet company objectives relating to human safety, product quality and safety, human relations and professional development.Actively participate in the management team to promote safety, facility growth and team development.Coordinate activities between Research and Development and plant operations both at the local level and across Michael Foods Inc.Prepare department budgets and monitor expenditures.Develop capital proposals for expansion or cost improvement projects.Responsible for continuous improvement of product quality.Work with customer service department in regards to correspondence and complaint investigation.Direct interaction with regulatory inspectors.Develop and maintain an understanding of the operational processes associated with the manufacturing facility.Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.Responsible for Food Safety and Food Quality of MFI products.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor’s degree or equivalent combination of education, training and/or experience. Bachelor’s degree in engineering, food science or related field or an equivalent combination of education and experience.Must have a minimum of 5-7 years of experience in production and supervision.Supervising personnel in a manufacturing environment.Experience with Lean Manufacturing principles preferred.PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Ability to read, analyze and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers/vendors, regulatory agencies, or members of the business community. Ability to write speeches and articles for publication that conform to prescribed style and format.Ability to effectively present information to top management, public groups, and/or boards of directors.Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, fractions, ratios. Ability to apply concepts of basic algebra.Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.Frozen foods processing and packagingFluid Aseptic principles, processing and packagingFood safety and sanitation principles (GMP, SQF)State and Federal rules and regulations (USDA, FDA, OSHA, etc.)Knowledge of plant operations and production schedulingHigh performance work teams Managing employees and production operations.Microsoft office (Word, Excel, Outlook, PowerPoint) and inventory control computer programsAdvancement planning of direct reports.Problems solving Preparing and managing department budgets.Leadership and team skills (interpersonal, leading teams, communication)Good written and verbal communication skills, able to make detailed presentations and present them to upper levels of management.#FirstInPeople : The pay range for this position is $96,232 - $150,122 per year.