Pearlington, MS 39572 • (0.1 miles) • Contractor • 10/18/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Covington, LA 70433 • (35 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $15.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target , we believe in our team members having meaningful experiences that help them build and develop s

Poplarville, MS 39470 • (38.9 miles) • Full Time • $12.50 to $13.00 / hr • 10/18/2026

Food Service Supervisor Job Reference Number: 43514 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Pearl River Community College The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality. What we're looking for: Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent

Biloxi, MS 39530 • (43.8 miles) • Full Time • 10/25/2026

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Complete set-ups and breakdowns of banquet equipment; store and maintains all bars, carts, portable units, tables, chairs, stanchions, and the like. Assist bartenders with stock, breakdown of beer, liquor, and other supplies. Deliver related suppli

Biloxi, MS 39531 • (39.5 miles) • Full Time • 10/24/2026

JOB DESCRIPTION SECTION NO: INFINITY BUFFET – BACK OF HOUSE SUBJECT: SOUS CHEF ______________________________________________________________________________ REPORTS TO : Director of Hospitality Services RESPONSIBILITIES: Interviews, hires, evaluates, rewards, and disciplines kitchen personnel as appropriate. Fully responsible for food production, scheduling, food and labor costs, sanitation and implementation of policies and procedures. Training and development of culinary staff. Cooking, creating and establishing new innovative recipes Coordinates and actively participates in event operations and monitors food and labor costs Maintains a clean and orderly kitchen to comply with all State and local health department regulations. Plan menus and daily specials, maintaining financial respons

New Orleans, LA 70127 • (26.9 miles) • Full Time • 10/23/2026

Company Description RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. From creating smiles to being number #1 we want you to come join the fun! Job Description Fall called. It said you need a side hustle. Because the holidays aren't going to pay for themselves! Now Hiring Delivery Drivers! DUTIES & RESPONSIBILITIES • Provide a fun, friendly, and engaging experience for Customers while taking orders. • Uphold and represent RPM and Domino’s brand standards. • Maintain store cleanliness, sani

Kenner, LA 70065 • (41.7 miles) • Full Time • 10/23/2026

Overview Healthcare Services Group (HCSG) is seeking a Food Service Driver to join our Team! Position Summary: The Food Service Driver assists the Dietary Aide/Cook in the preparation and service of meal then packs and delivers food from main kitchen to assigned units. Assists the servers in a smooth dining experience for our residents. Prepares and delivers food and trays, wash dishes and cleans and sanitizes kitchen according to health standards. Consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA. The Food Service Driver must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Responsibilities Deliver meals to residents using a vehicle Serve meals according to dietary needs and

Gulfport, MS 39503 • (31.4 miles) • Full Time • $13.00 to $15.00 / hr • 10/22/2026

Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in. Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. Benefits: Free Meals while working* Uniforms GED Assistance Program Flexible Schedules Direct Deposit and Paycard Daily Pay/ Early Wage Access Referral Bonus Employee Assistance Program (ComPsych) Unity Care Company

New Orleans, LA • (23 miles) • Part Time • 10/21/2026

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! At Insomnia Cookies, warm cookies are just the beginning. As a Cookie Crew Delivery Driver , you'll deliver more than cookiesyou'll deliver the moments people remember. Whether it's a late-night study break, birthd

Biloxi, MS 39530-4708 • (41.2 miles) • Full Time • 10/18/2026

Description: Position Summary: The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests. Key Responsibilities: Food and Beverage Service: Greet and seat guests in a friendly and welcoming manner. Present menus and answer questions regarding menu items, ingredients, or specials. Take customer orders accurately and ensure special requests are

D'Iberville, MS 39540-5367 • (44.7 miles) • Part Time • 10/17/2026

Crumbl Cookies Diberville is hiring immediately for Crew Members to join their team! Skilled, creative Crew Members strive to provide excellent baked items and service in an efficient, professional manner. The Crew Member will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Crew Member will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Crew Member, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should b

Gulfport, MS 39501 • (31.4 miles) • Full Time • 10/17/2026

Ability to produce quality baked goods and provide friendly and courteous service to guests.Must be able produce large batch food orders in a commercial kitchen. Must have extensive food and ingredient knowledge, including that of special diets and food allergies. Must have a demonstrated ability to operate most commercial kitchen equipment. Must possess culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating, including the ability to follow a recipe or other specification. Must possess basic food and ingredient knowledge, including special diets and food allergies

Gulfport, MS 39501 • (31.4 miles) • Full Time • 10/7/2026

Description: Summary of Position Accurately & efficiently prepare oysters for raw and cooked consumption. Perform other duties in the areas while maintaining a clean, safe and sanitary work area. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. An Oyster Shucker is responsible for ensuring the Oyster bar is prepared based on established procedures. To provide assistance to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters. When applicable, the Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positi

New Orleans, LA • (23 miles) • Full Time • 10/1/2026

Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic Fre

Picayune, MS 39466 • (19.7 miles) • Full Time • 9/30/2026

Equal Employment Opportunity Statement Bedford Care Center is an equal opportunity employer and shall not discriminate against applicants or Employees for race, color, religion, age, sex, national origin, disability or any other reasons prohibited by law. Policy: I t is this Company’s Policy for each Employee to accept, acknowledge and agree with the duties and responsibilities listed in the Job Description. Procedure: Each Employee shall read and sign the Job Description to ensure understanding and agreement with the Job Duties. The signed Job Description will be placed in the Employee’s personnel file. The duties and responsibilities listed below shows the minimum required. The Company may revise the duties, responsibilities, schedule and/or reassign the Employee at any time at the Compa

New Orleans, LA 70130 • (35.2 miles) • Full Time • $22.00 to $24.00 / hr • 10/26/2026

Benefits: 401(k) Dental insurance Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities: Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries Develop new and innovative recipes Decorate cakes and baked goods Clean and sanitize equipment and baking areas Prepare custom orders Track, maintain, and order inventory

Metairie, LA 70003-3876 • (38.4 miles) • Full Time • 10/26/2026

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary T

New Orleans, LA • (23 miles) • Full Time • $14.00 to $15.00 / hr • 10/26/2026

Join Our Team as an Oyster Shucker at Blue Bayou Restaurant & Oyster Bar! At LKM Restaurant Group LLC, operating as Blue Bayou Restaurant & Oyster Bar, we take pride in serving the freshest seafood in the heart of New Orleans, LA. Our restaurant is known for its vibrant atmosphere, exceptional service, and, of course, our delicious oysters. We’re looking for an Oyster Shucker to join our team and help us deliver the authentic New Orleans dining experience our guests know and love. Responsibilities As an Oyster Shucker at Blue Bayou, you’ll play a key role in ensuring our guests enjoy the highest quality oysters. Your day-to-day will include expertly shucking oysters to order, maintaining a clean and organized workstation, and ensuring all safety and sanitation standards are met. You’ll als

New Orleans, LA 70130 • (35.2 miles) • Full Time • 10/25/2026

La Boulangerie is currently hiring for an enthusiastic Barista to join our Front of House team! Our ideal candidate is professional, energetic, and has a basic knowledge of beverage service. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 40

Covington, LA 70435 • (36.5 miles) • Full Time • 10/25/2026

Morrison Living is hiring immediately for a Chef Managerposition. Location : Covington, LA Schedule : Monday through Friday, 8:00am - 4:30pm, could vary Pay Range : $55,000 - $60,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef

Chalmette, LA 70043 • (29.5 miles) • Full Time • $16.00 / hr • 10/24/2026

Position Information Job Title: Kitchen Supervisor Location: St. Bernard Parish Jail – 1900 Paris Rd. Chalmette, LA 70043 Kitchen Hours: 3:30am - 7:30pm (must have availability to work any day during this timeframe) Pay: $16.00 per hour PLUS BENEFITS Benefits: 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance. Paid time off available after 90 days of employment. * Must be at least 21 years of age * **This position does require a very thorough/strict background check** Position Summary Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt,

New Orleans, LA 70112 • (34.8 miles) • Full Time • $55,000 to $65,000 / yr • 10/24/2026

BRG Sous Chef Job Description: The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work everyday. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. Sous must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing and presentation to achieve consistent, high quality dishes. They are responsible for making sure that the kitchen is following all standards and regulations for food safety, and that employees are educated in these standards. Sous chefs are vital in supporting the financial h

Gretna, LA • (35.5 miles) • Full Time • $16.00 to $20.00 / hr • 10/24/2026

Join Our Team as an Experienced Baker at Antoine's Famous Cakes! Are you passionate about the art of baking? Do you have a knack for creating delicious treats that bring smiles to people’s faces? If so, Antoine's Famous Cakes in Gretna, LA, wants to hear from you! We're looking for an Experienced Baker to join our team and help us craft the delightful confections our customers know and love. What You'll Do As an Experienced Baker at Antoine's Famous Cakes, you’ll play a key role in our kitchen, ensuring every product meets our high standards of quality and taste. Your day-to-day responsibilities will include: Preparing and baking a variety of cakes, pastries, and other baked goods according to our recipes and standards. Measuring and mixing ingredients with precision. Decorating cakes and

New Orleans, LA 70115 • (37.3 miles) • Full Time • $70,000 to $80,000 / yr • 10/24/2026

Welcome to Charlotte’s. This fall, we're opening the doors to something very special, and we're looking for a culinary leader who will help bring the experience to life. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafs, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life. With a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. It's designed so hospitality feels natural, time slows down, and guests leave feeling like they're part of a daily ritual. From hiring and developing the HOH team, to leadi

Metairie, LA 70006-5317 • (38.4 miles) • Full Time • $40,000 to $50,000 / yr • 10/23/2026

(Or: "Chief Kitchen Whisperer, Southeast Edition")Who We Are Total Foodservice Group (TFG) is the reason restaurant kitchens across the Southeast don't spontaneously combust. We supply the commercial kitchen equipment, parts, and service that keep the grills grilling, the soft serve swirling, the frozen drinks flowing and the line cooks from staging a mutiny. We're growing fast and looking for people who want to grow with us because nothing says "career opportunity" like a company that still remembers your name and doesn't just see you as a number on a spreadsheet. About the Role We need a motivated, results-driven Territory Sales Manager to take the wheel in our Metairie, LA territory by building relationships, closing deals, and keeping the whole thing running smoothly. This is the perfe

New Orleans, LA 70130 • (35.2 miles) • Full Time • 10/22/2026

Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inv

New Orleans, LA • (23 miles) • Part Time • $11.00 to $12.00 / hr • 10/21/2026

The retail sales associate position is responsible for maintaining guest service, product knowledge, generating sales, cleaning, merchandising, cash register operations (POS), and loss prevention in adherence to all company policy/store standards. Essential Functions: 1. Ensure that each guest receives outstanding guest service by providing a guest friendly environment, including greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service. 2. Plate desserts, create drinks, and box confections accurately and according to outlined protocol. 3. Actively work toward creating a superlative coffee experience through: exceptional customer service, meticulous beverage preparation and presentation, in-store marketing,

New Orleans, LA 70112 • (34.8 miles) • Full Time • 10/21/2026

Benefits: Employee discounts Flexible schedule Training & development Dial in the coffee. Bring the personality. Make someone’s day. We’re part of OnePack Hospitality Group (OPHG) , a local, independent hospitality group where individuality is welcome, teamwork matters, and your growth drives our success. We’re looking for an experienced barista with a curious palate, an eye for detail, and the energy to make every guest feel welcome. Behind Every Great Cup Is a Great Barista. You’ll dial in espresso, craft thoughtfully prepared drinks, texture milk with care, and keep quality consistenteven when the morning rush hits. You’ll help guests discover their next favorite coffee, keep your station clean and organized, and work alongside a team that takes pride in getting the details right. You’r

New Orleans, LA 70130 • (35.2 miles) • Full Time • 10/21/2026

Description: The Pastry Cook is responsible for preparing all pastry items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing the cost/production ratio. Responsibilities: - Maintain a friendly and warm demeanor at all times. - Approach all encounters with guests and associates in a friendly, service-oriented manner. - Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the hotel's needs. - Maintain high standards of

Kenner, LA 70065 • (41.7 miles) • Full Time • 10/21/2026

Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment Work the line alongside your team during prep, service, and events, setting the standard through your own execution Manage food cost, labor, inventory, waste, and ordering to hit financial targets Maintain full compliance with food safety, sanitation, health codes, and operational standards Partner with Operations and the Executiv

Madisonville, LA 70447 • (37.6 miles) • Full Time • 10/20/2026

Kitchen Manager – Upscale Casual Italian Restaurant Location: Madisonville, Louisiana We are seeking a talented, hands-on Kitchen Manager to join a family-owned restaurant known for its authentic Italian cuisine, fresh seafood, quality steaks, and scratch-made specialties. This is an opportunity to grow your culinary career with an established hospitality group that values quality, consistency, and pride in the food it serves. What You’ll Do Lead daily kitchen operations while maintaining exceptional food quality, presentation, and consistency. Execute Italian-inspired cuisine, seafood dishes, steaks, homemade sauces, and scratch-made recipes. Train, develop, and motivate a strong back-of-house team. Maintain high standards for food safety, cleanliness, inventory, and cost control. Work cl

New Orleans, LA 70114-6757 • (23 miles) • Full Time • 10/19/2026

We are hiring immediately for a FULL TIME HOURLY CHEF position. Location : 3520 General De Gaulle Drive S New Orleans LA 70114 Note: online applications accepted only. Schedule : Monday-Friday; More details upon interview. Requirement : Culinary experience required. Pay Range: $18.00per hour to$18.00per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557726. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what d

Covington, LA 70433 • (33.5 miles) • Full Time • 10/18/2026

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tasteslike home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shif

New Orleans, LA 70130 • (35.2 miles) • Full Time • 10/17/2026

The Banquet Chefwill assist the Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Position will be responsible for the kitchen in Executive Chef’s absence. Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces. Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file. Recommend hiring, separation and issuance of disciplinary action as required. Establish economical methods of preparation for cooking & portioning

New Orleans, LA 70130 • (35.2 miles) • Part Time • 10/17/2026

Description: The pay rate for this position is based on a projected range of $10 hourly rate plus tips. At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good Neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, and Service Driven. ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry vete

Covington, LA 70433 • (35 miles) • Full Time • $7.25 to $20.00 / hr • 10/15/2026

Company Overview Job Summary Has a love for coffee. Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working.

Madisonville, LA 70447 • (37.6 miles) • Full Time • $7.25 to $20.00 / hr • 10/15/2026

Company Overview Job Summary Has a love for coffee. Promotes coffee consumption by educating customers. Coffee grinding and brewing equipment, accessories, and supplies. preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Responsibilities Greet Customers. Suggestive Sell. Take food and beverage order. Cater to the needs of your customers. Work as a team. Make coffee drinks quickly and correctly. Help with catering events. Do side work duties. Cleaning and organizing. Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working.

New Orleans, LA 70113 • (35.6 miles) • Part Time • $10.30 / hr • 10/15/2026

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it Are you an aspiring bartender? If youranswer is yes and you love working behind the bar andarestill learning the art of mixology, then this is the perfect o

Metairie, LA • (38.4 miles) • Part Time • $11.00 to $12.00 / hr • 10/15/2026

Qualifications We’re excited to welcome someone who: - Has a strong attention to detail and takes pride in their work Is comfortable lifting and moving heavy bags or boxes as part of the job Brings a positive attitude and a willingness to learn. - No prior experience is requiredwe’re happy to help you get started! Responsibilities As a Cake Froster at Nothing Bundt Cakes Harvey, you’ll play a key role in creating the delicious and visually stunning cakes our customers love Your responsibilities will include: - Applying frosting, glazes, and other decorative touches to cakes with care and consistency Ensuring all cakes meet our high-quality standards before they reach our customers Handling and organizing heavy bags and boxes of ingredients and supplies as needed Maintaining a clean and org

New Orleans, LA 70130 • (35.2 miles) • Full Time • 10/14/2026

JOB DESCRIPTION: A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensurin

New Orleans, LA 70112 • (34.8 miles) • Full Time • $20.00 to $25.00 / hr • 10/14/2026

Welcome to Copper Vine. Housed in the storied building that was once home to Maylie's one of New Orleans' oldest restaurants Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opport