FORTIFYING OUR DEFENSESMissiles and rockets are critical components of our national defense strategy. Responsible for servicing and maintaining them, Missile and Space Systems Maintenance specialists ensure these assets are fully operational at all times. From missile launchers to space lift boosters, these highly knowledgeable experts plan, organize and perform every service necessary to keep these systems in pristine working condition so they’re ready when we need them.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB ASVAB REQUIREMENTSElectronicsQualificationsKnowledge of electronic theoryCompletion of a current Single Scope Background Investigation (SSBI)Completion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

!!NOW OFFERING $5,000 SIGN ON BONUS!! - offered to external hires onlyAt Corteva Agriscience, you will help us grow what's next. No matter what your role, you will be part of a team that is building the future of agriculture - solving the world's food problems through innovation, technology, and putting people first. We have an exciting opportunity for a Maintenance Electrician at our Maxton NC production location.In this position, you will utilize your electrical skills to perform high-level electrical and mechanical installation as well as maintenance of facilities, field and plant equipment. This critical work directly affects safety, function, longevity and overall operation of electrical and mechanical equipment at the plant.VISA Sponsorship is not available for this position.Relocation assistance not offered for this position.This role will be on-site at the Corteva location.What You'll Do:Assist with managing plant electrical systems.Regularly inspect and troubleshoot equipment as well as electrical, security and communications systems.Lead and foster the safety culture with team members, drive maintenance and reliability of the process control network.Develop and communicate changes and improvements made to equipment.Perform preventative maintenance on both electrical and mechanical equipment.Maintain appropriate maintenance inventory and repair logs.Maintain and work on various electrical equipment (12V to 480V).Interpret electric code application.Various other duties as assigned.Education: You have a High School Diploma/GED.What Skills You Need:You have previous electrical experience with voltages ranging from 24v to 480v 3 phase.You are willing and able to perform the physical aspects of this job which include but are not necessarily limited to; climb/work in elevated areas; sit/stand for extended periods; work in a variety of conditions (heat, cold, wet, etc.); repetitive motion and are able to lift up to 50 lbs. with or without reasonable accommodation.You have a valid US driver's license so that you are able to drive company vehicles as needed.You have great problem solving, conflict resolution, communication (both written and verbal) and teamwork skills.You have good computer skills including Microsoft Office (i.e., Word, Excel, Outlook, etc.).You are knowledgeable and understand electrical panels and how to troubleshoot.You are well practiced at reading and comprehending blueprints.You are willing and able to work shift work including nights, weekends and overtime as needed. Shift work includes rotating 12 hr shifts and 8 hr shifts based on seasonal production demand.What Makes You Stand Out:An electrical journeyman license.Experience with PLC logic; especially Allen Bradley Control Logix.Previous HMI graphical interface programming experience.Previous experience programming ladder logic.Experience with communication systems (ethernet/ControlNet/IT/WMS)Benefits - How We'll Support You:• Numerous development opportunities offered to build your skills• Be part of a company with a higher purpose and contribute to making the world a better place• Health benefits for you and your family on your first day of employment• Four weeks of paid time off and two weeks of well-being pay per year, plus paid holidays• Excellent parental leave which includes a minimum of 16 weeks for mother and father• Future planning with our competitive retirement savings plan and tuition reimbursement program• Learn more about our total rewards package here - Corteva Benefits• Check out life at Corteva! www.linkedin.com/company/corteva/life Are you a good match Apply today! We seek applicants from all backgrounds to ensure we get the best, most creative talent on our team.Corteva Agriscience is an equal opportunity employer. We are committed to embracing our differences to enrich lives, advance innovation, and boost company performance. Qualified applicants will be considered without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, military or veteran status, pregnancy related conditions (including pregnancy, childbirth, or related medical conditions), disability or any other protected status in accordance with federal, state, or local laws.

Overview: The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!Benefits for Now and Your Future:Weekly PayPaid Time OffMedical, Dental, VisionShort & Long-Term DisabilityEmployee Assistance ProgramRETIREMENT100% Company Funded Pension401K Responsibilities: 1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).2. Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.4. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.5. Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.6. Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.7. Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department.8. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9. Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.10. Ensure the quality of the product for sale meets Floco Foods standards.11. Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.12. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.13. Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.14. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Knowledge of kitchen, deli, and bakery operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8. Effective communication, guest service, and selling skills.9. Must be at least 18 years old.10. Ability to bend, kneel and stand for extended periods.11. Ability to communicate effectively with Store Manager and Merchandiser.12. Ability to work well with computers.13. Food Safety Manager Certification.#LI-CF1#boost

Overview: The Refrigeration Technician provides technical support for all refrigeration problems to assigned retail stores.Benefits for Now and Your Future:Weekly PayPaid Time OffMedical, Dental, VisionShort & Long Term DisabilityEmployee Assistance ProgramRETIREMENT100% Company Funded Pension401K Responsibilities: Installs/changes compressors and cases in new and/or remodeled stores.Checks and adjusts refrigerator temperatures and pressures.Performs mechanical repairs including: washing condensers and cases; welding; HVAC; plumbing; refrigerant leaks; any other store mechanical needs.Drives service van to necessary locations.All other duties as assigned by supervisor. Qualifications: Should possess and maintain a driver's license and good driving record.Demonstrates use of hand tools, gauges, pressure washer, torch, and meters.Demonstrates the knowledge gained by 2 to 4 years of commercial refrigeration experience, preferably in the supermarket industry.Should possess good interpersonal and analytical skills.Should be able to climb ladders 6-24 feet and maintain balance on a ladder when necessary.Should be able to lift 60 lbs. occasionally and 10 lbs. consistently.#LI-CF1#boost

COMPANY SUMMARY: SPATCO Energy Solutions has been the leader in the fueling infrastructure industry since 1935. We provide a complete line of equipment and services for storing, pumping, mixing and measuring petroleum and industrial liquids. Our customers come from a variety of industries including retail fueling stations, commercial and government fleets. The services we provide to our customers and the community is essential and we are growing! SPATCO currently operates 17 branches with a dedicated training facility in North Carolina and growing service satellites throughout the Southeast. Our goal is to provide top notch customer service. Our experienced technicians are committed to customer service excellence which will advance them and SPATCO in the petroleum industry. Even as an experienced technician you will receive updated training and certifications to help advance your career in the Petroleum industry. Our experienced service technicians will work side by side with branch managers, dispatchers and other experienced technicians and trainees. The growth of SPATCO and its employees depends on our ability to service our customers by working as a team. This may include being paired with a trainee to assist them in completing their training and certifications. This position does not work a typical 8-5 shift, hours may vary based on workload and customer need. Responsibilities: Troubleshoot and repairs gasoline dispensing units (such as: Gilbarco, Dresser Wayne, Gasboy, and Bennett).Troubleshoot and repair of electronic POS (Point-of-Sale) Systems (such as: VeriFone, Gilbarco and NCR).Install, program and tests new petroleum equipment.Analyze electrical and mechanical problems and provide repairs as required.Perform scheduled repairs and preventative maintenance to fueling systems.Communicate with customers and explain technical issues in a non-technical manner. Experience, Competencies and Education High School Diploma or GED.Valid State Issued Driver's License and good driving record.At least 2+ years' experience troubleshooting, repairing and maintaining gasoline dispensing units including dispenser hydraulics and submerged pump units.Hold valid dispenser certification(s).Ability to work outdoors in all types of weather; daily local travel; lifting 50-75 lbs.

KEEPING PIPES FLOWINGThe Air Force must maintain thousands of miles of fuel and water lines essential to our daily operations. It’s the job of Water and Fuel Systems Maintenance specialists to manage the plumbing, wastewater collection systems, liquid fuel storage and natural gas distribution systems on every base. These professionals are highly trained in a wide variety of areas, including the principles of operation and construction and fire suppression systems in order to keep our bases running smoothly while upholding the highest environmental standards.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M) and 28 Electronics (E)QualificationsPossession of a valid driver’s license to operate government motor vehiclesFreedom from fear of confined spaces Freedom from fear of heightsNormal color visionCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

Overview: To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!Benefits for Now and Your Future:Weekly PayPaid Time OffMedical, Dental, VisionShort & Long-Term DisabilityEmployee Assistance ProgramRETIREMENT100% Company Funded Pension401K Responsibilities: 1. Set up and stock stations with all necessary supplies.2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,immersion blenders, food processors, scales, and portion bags.4. Processes prepared foods for service using standard kitchen equipment.5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storageequipment during and after service.7. Stock inventory appropriately and according to established standards and systems.8. Ensure the quality, food safety/sanitation, and timeliness of products served.9. Maintain safety and sanitation throughout the department according to Floco Foods standards.10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.11. Ensure the quality of product for sale meets Floco Foods standards.12. Perform other related duties as assigned by the management staff. Qualifications: 1. Friendly, outgoing personality.2. Ability to actively engage guests.3. Ability to work well with others.4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.5. Ability to read and understand information and direction.6. Effective communication, guest service, and selling skills.7. Knowledge of kitchen operations.8. Must be at least 18 years old.9. Ability to bend, kneel and stand for extended periods.10. Ability to effectively communicate with and take direction from supervision.#LI-CF1#boost

SPECIALIZED AIRCRAFT IS OUR SPECIALTYThe Air Force employs hundreds of tactical aircraft to complete our missions, including fighters, strike-fighters and attack planes. It’s the responsibility of Tactical Aircraft Maintenance specialists to ensure that every component of these high-performance aircraft is maintained to the most exacting standards. These experts ensure that the aircraft in their care are ready to fly at a moment’s notice so that pilots can safely and effectively complete their mission.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M)QualificationsKnowledge of principles applying to aircraft systemsNormal color visionCompletion of a current National Agency Check, Local Agency Checks and CreditCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

Overview: The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!Benefits for Now and Your Future:Weekly PayPaid Time OffMedical, Dental, VisionShort & Long-Term DisabilityEmployee Assistance ProgramRETIREMENT100% Company Funded Pension401K Responsibilities: 1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).2. Train, coach, develop, and provide feedback to Bluebird Kitchen/Deli/Bakery department hosts to achieve established performance standards.3. Train, coach, develop, and provide feedback to Assistant Manager roles within the Bluebird Kitchen/Deli/Bakery department to ensure consistent support and oversight of assigned areas during the Bluebird Kitchen Manager’s absence or days off.4. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.5. Collaborate with department managers and teams throughout the store to drive efficiency, reduce costs and increase gross profit.6. Ensure that department financials align with the established budget and meet the needs and demands of our guests, including food cost, shrink, gross profit, etc.7. Achieve budgeted sales, shrink, and profits for the Bluebird Kitchen/deli/bakery department.8. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9. Execute company merchandising programs and weekly sales plans for the Bluebird Kitchen/deli/bakery department.10. Ensure the quality of the product for sale meets Floco Foods standards.11. Perform and ensure all brand elements and expectations are met and delivered, including but not limited to rituals and specific guest experiences.12. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.13. Create department schedules to meet the needs of the business, balance the needs of our hosts, and meet labor budget and scheduling standards.14. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Knowledge of kitchen, deli, and bakery operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8. Effective communication, guest service, and selling skills.9. Must be at least 18 years old.10. Ability to bend, kneel and stand for extended periods.11. Ability to communicate effectively with Store Manager and Merchandiser.12. Ability to work well with computers.13. Food Safety Manager Certification.#LI-CF1#boost

MAINTAINING AIRCRAFT INTEGRITYWhen an aircraft suffers damage, it’s essential to fix it and get back in the air. Responsible for repairing physical damage, Aircraft Structural Maintenance specialists maintain the high quality structures of Air Force aircraft. Utilizing various methods, these professionals do everything from installing replacement parts to building a replacement from scratch in order to restore the structural integrity of the aircraft and ensure the safety of the Airmen who fly them.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M)QualificationsKnowledge of aircraft construction featuresCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment

FUELING OUR AIRCRAFT FOR FLIGHTThere is little to no room for error during flight, especially when it comes to the fuel system. Responsible for diagnosing and repairing fuel system malfunctions, Aircraft Fuel Systems specialists correct problems before planes are airborne. By completing comprehensive checks on these complex systems, these highly trained specialists ensure that fuel systems won’t malfunction during flight.REQUIREMENTSYou must meet several requirements before joining the Air Force. These concern your background, overall health and other standards set by the Air Force, Department of Defense and federal law.Minimum EducationYou must be 17–42 years of age, a U.S. citizen and obtain a qualifying ASVAB score. *High School Students may start their application as early as the end of their junior year. Applicants who are non-graduates or non-alternate credential holders must obtain an AFQT Test score of 65 or higher on the ASVAB. ASVAB Score Requirements47 Mechanical (M)QualificationsKnowledge of internal hardware such as valves, lines, gauges and controlsCompletion of appropriate Aircraft Fuel Systems coursesNormal color visionCompletion of 7.5 weeks of Basic Military TrainingMust be at least 17, but has not reached age 42 on the date of enlistment