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Full Time
9/20/2024
Advance, NC 27006
(38.3 miles)
Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).3. Maintain product level, quality and freshness.4. When requested perform bakery clerk functions.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Properly cleans work area, couplers and decorating bags.7. Maintain the organization of the freezer, including proper rotation of product according to variety.8. Communicate guest requests to management.9. Communicate temperature breakdowns to supervisor.10. Keeps supply area neat, clean and tidy at all times.11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.12. Use cake manual as reference material.13. Write on cakes.14. Properly mix colors according to color chart.15. Masters the use of the airbrush.16. Use cake production sheet.17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.18. Perform all other duties as assigned by management.19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.20. Announce specials and sale info on the PA system.21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1#boost
Part Time
9/19/2024
Radford, VA 24141
(42.5 miles)
Life. Career. Build it Together Here.At Lowe’s, we’ve always been more than a home improvement store. For thousands of Lowe’s associates, we’re the beginning of all types of careers that help improve the lives of our customers and our associates themselves. From seasonal jobs to seasoned vets, we have roles that can support your needs and aspirations. Whether you want a part-time position or a place where you can plant yourself and build your career, we have a team of associates ready to work together. Our teams’ commitment to each other extends to the community as well. We believe in investing in projects, providing hands-on support, and giving millions of dollars annually to our local neighborhoods. We believe life and career are equally important at Lowe’s.As a Warehouse Part-Time Days associate, instore, you’ll play a key part in connecting customers with the essential items they need to explore and embrace what’s possible for their home. As a Warehouse Part-Time Days associate, instore, you will also:Unload, organize, and stock Lowe's merchandise for customers.Help keep the retail store running smoothly, receiving and logging Lowe’s products for inventory.We are immediately hiring for Warehouse Part-Time Days associates, instore, and bilingual applicants are encouraged to apply.What’s in It for You AdvantagesThis Warehouse Part-Time Days associate instore role is the opposite of a desk job. You’ll be active, on your feet, and working in fast-paced environment. Warehouse Part-Time Days associates instore gain:A 10% discount on everything at Lowe’s.The chance to kickstart a new career, develop intimate knowledge of Lowe’s products, and master customer service skills.Eligibility for performance-based bonuses.A talented team who will treat you like family.Access to *.Your Day at Lowe’sResponsibilitiesUnload trucks.Sort products in the backrooms.Safely stock products on shelves.Ensure aisles are clean, organized, and safe.Engage customers and vendors with a friendly smile and positive attitude.Who We’re Looking for:Minimum qualifications include:You can read, write, and perform basic arithmetic (addition and subtraction).Preferred qualifications include:You’ve worked in restaurant, hospitality, or other warehouse jobs, and are looking for a new career in retail.You have 3 months of experience operating a forklift or similar equipment.You have 6 months experience working in a warehouse environment performing inventory handling and stocking.If you join the Lowe’s team, we’ll teach you everything you need to be successful in your role. All you need to do is bring a winning attitude and show up ready to learn.Bilingual, Military, and Veteran applicants are strongly encouraged to apply.*Benefits offerings change each year, and eligibility varies. For the most up-to-date breakdown of what’s available to you, visit MyLowesBenefits.com.Lowe’s is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.
Full Time
9/16/2024
Advance, NC 27006
(38.3 miles)
Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.#LI-MD1
Full Time
9/16/2024
Kernersville, NC 27285
(39.6 miles)
Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities: 1. Provides fun, friendly and engaging service2. Actively engage guests through freshly prepared Smokehouse samples and story-selling3. Perform activities outlined in the Pit Master character performance description4. Operate the department according to strict merchandising and operational standards5. Ensure the quality of product for sale meets Lowes Foods standards6. Maintain sanitation and safety throughout the department according to Lowes Foods standards7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards8. Maintain HACCP required product information log sheets as necessary9. Perform light meat cutting duties as needed10. Perform all other duties as assigned by management11. Perform PA announcements Qualifications: 1. Friendly, energetic and outgoing personality2. Must be able to actively engage guests and be willing to have fun with our guests3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department4. Ability to perform multiple tasks, simultaneously5. Ability to work well with others6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally7. Previous meat cutting/trimming experience8. Previous Culinary knowledge and/or background preferred9. Ability to read and understand information and direction10. Knowledge of deli as well as meat department operations11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job12. Effective communication, guest service, and selling skills13. Must be at least 18 years old14. Ability to bend, kneel and stand for extended periods of time15. Ability to effectively communicate with, and take direction from supervision16. Ability to work well with computers#LI-RM2
Full Time
9/16/2024
Kernersville, NC 27285
(39.6 miles)
Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.#LI-RM2
Full Time
9/16/2024
Kernersville, NC 27285
(39.6 miles)
Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities: 1. Provides fun, friendly and engaging service2. Actively engage guests through freshly prepared Smokehouse samples and story-selling3. Perform activities outlined in the Pit Master character performance description4. Operate the department according to strict merchandising and operational standards5. Ensure the quality of product for sale meets Lowes Foods standards6. Maintain sanitation and safety throughout the department according to Lowes Foods standards7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards8. Maintain HACCP required product information log sheets as necessary9. Perform light meat cutting duties as needed10. Perform all other duties as assigned by management11. Perform PA announcements Qualifications: 1. Friendly, energetic and outgoing personality2. Must be able to actively engage guests and be willing to have fun with our guests3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department4. Ability to perform multiple tasks, simultaneously5. Ability to work well with others6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally7. Previous meat cutting/trimming experience8. Previous Culinary knowledge and/or background preferred9. Ability to read and understand information and direction10. Knowledge of deli as well as meat department operations11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job12. Effective communication, guest service, and selling skills13. Must be at least 18 years old14. Ability to bend, kneel and stand for extended periods of time15. Ability to effectively communicate with, and take direction from supervision16. Ability to work well with computers#LI-RM2
Full Time
9/5/2024
Oak Ridge, NC 27310
(41.9 miles)
Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.#LI-RM2#boost
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