Overview: To provide excellent guest service through deli department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).3. Maintain product level, quality and freshness.4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.5. Communicate guest requests to management.6. Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean and tidy at all times.8. Perform all other duties as assigned by management.9. Performs front porch duties to insure “guest arrival” standard is maintained.10. Announce specials and sale info on the PA system.11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: Is cooking and feeding people your passion Do you love to prepare mouthwatering dishes Do you aspire to be a Chef Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!Pay start at $15 / hour.BENEFITS FOR NOW & YOUR FUTURE:Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions Responsibilities: Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.Processes prepared foods for service using standard kitchen equipmentAssure that each item is cooked to the Chef and guest’s specificationsGarnish each dish properlyAdhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentationMaintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after serviceStock inventory appropriately and according to established standards and systemsEnsure that food comes out simultaneously, in a high quality and timely fashionAssumes responsibility for quality, food safety/sanitation and timeliness of products servedMaintain safety and sanitation throughout the department according to Lowes Foods standards.Provide guests service consistent with our established Purpose, Priorities, and Service Standards.Ensure the quality of product for sale meets Lowes Foods standards.Perform other related duties as assigned by the management staff Qualifications: Previous food preparation experience is helpful but not required.Friendly, outgoing personality.Ability to work well with others.Ability to lift 25 lbs. consistently and 50 lbs. occasionally.Ability to read and understand information and direction.Effective communication,guestservice and selling skills.Must be at least 18 years old.Ability to bend, kneel and stand for extended periods of time..#LI-KG1

Overview: Are you a master at multi-tasking Want to make fun money at a fast-paced job With a wide variety of fun ways to roll up your sleeves and spend the day making people smile, you’ll never be bored as a Foodservice Host with LowesFoods! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!Pay starts at $13 / hour.BENEFITS FOR NOW & YOUR FUTURE:Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions Responsibilities: Actively communicate to ensure polite, friendly, and attentive interactions with all guests and co-workers.Actively follow the Service Standards to ensure all interactions follow the Lowes Foods behavioral expectations.Maintain product level, quality and freshnessin accordance with the company’s stocking and rotation practices.Maintain organizational standardsin accordance with the company’s 5S/Simplify practices.Maintain sanitation standards by properly cleaning equipment, workspaces, cases, utensils, or any other area that requires cleaning.Communicate guest requests to management.Maintain food safety protocols in accordance with established governmental and company practices.Maintain supply and sanitation standards within all dining areas including, but not limited to, emptying trash, sweeping floors, refilling condiments.Take guest orders and process transactions.Prepare product for sale (expediting, packaging, cutting, slicing, weighing, and pricing).Deliver in-store food orders to the guest’s location.Cross-train in multiple areas of Foodservice including, butnot limited to, order taking, sandwich and salad making, register operation, slicer operation, order fulfillment.Performs front porch duties to ensure “guest arrival” standard is maintained.Announce specials and sale info on the PA system.Assist in product receiving and storage.Perform all other duties as assigned by management. Qualifications: Friendly, outgoing personality.Ability to work well with others.Ability to lift 25 lbs. consistently and 50 lbs. occasionally.Ability to read and understand information and direction.Effective communication, guest service and selling skills.Must be at least 18 years old.Ability to bend, kneel and stand for extended periods of time.#LI-KG1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).3. Maintain product level, quality and freshness.4. When requested perform bakery clerk functions.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Properly cleans work area, couplers and decorating bags.7. Maintain the organization of the freezer, including proper rotation of product according to variety.8. Communicate guest requests to management.9. Communicate temperature breakdowns to supervisor.10. Keeps supply area neat, clean and tidy at all times.11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.12. Use cake manual as reference material.13. Write on cakes.14. Properly mix colors according to color chart.15. Masters the use of the airbrush.16. Use cake production sheet.17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.18. Perform all other duties as assigned by management.19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.20. Announce specials and sale info on the PA system.21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).3. Maintain product level, quality and freshness.4. When requested perform bakery clerk functions.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Properly cleans work area, couplers and decorating bags.7. Maintain the organization of the freezer, including proper rotation of product according to variety.8. Communicate guest requests to management.9. Communicate temperature breakdowns to supervisor.10. Keeps supply area neat, clean and tidy at all times.11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.12. Use cake manual as reference material.13. Write on cakes.14. Properly mix colors according to color chart.15. Masters the use of the airbrush.16. Use cake production sheet.17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.18. Perform all other duties as assigned by management.19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.20. Announce specials and sale info on the PA system.21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. When requested perform clerk function of cake decorating.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Communicate guest requests to management.7. Communicate temperature breakdowns to supervisor.8. Keeps supply area neat, clean and tidy at all times.9. Perform all other duties as assigned by management.10. Performs front end duties to insure “no noticeable wait” standard is maintained.11. Announce specials and sale info on the PA system.12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. When requested perform clerk function of cake decorating.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Communicate guest requests to management.7. Communicate temperature breakdowns to supervisor.8. Keeps supply area neat, clean and tidy at all times.9. Perform all other duties as assigned by management.10. Performs front end duties to insure “no noticeable wait” standard is maintained.11. Announce specials and sale info on the PA system.12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).3. Maintain product level, quality and freshness.4. When requested perform bakery clerk functions.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Properly cleans work area, couplers and decorating bags.7. Maintain the organization of the freezer, including proper rotation of product according to variety.8. Communicate guest requests to management.9. Communicate temperature breakdowns to supervisor.10. Keeps supply area neat, clean and tidy at all times.11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.12. Use cake manual as reference material.13. Write on cakes.14. Properly mix colors according to color chart.15. Masters the use of the airbrush.16. Use cake production sheet.17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.18. Perform all other duties as assigned by management.19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.20. Announce specials and sale info on the PA system.21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. When requested perform clerk function of cake decorating.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Communicate guest requests to management.7. Communicate temperature breakdowns to supervisor.8. Keeps supply area neat, clean and tidy at all times.9. Perform all other duties as assigned by management.10. Performs front end duties to insure “no noticeable wait” standard is maintained.11. Announce specials and sale info on the PA system.12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-KG1

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. When requested perform clerk function of cake decorating.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Communicate guest requests to management.7. Communicate temperature breakdowns to supervisor.8. Keeps supply area neat, clean and tidy at all times.9. Perform all other duties as assigned by management.10. Performs front end duties to insure “no noticeable wait” standard is maintained.11. Announce specials and sale info on the PA system.12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#LI-MD1