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Management Jobs
Full Time
3/28/2025
Pacific Junction, IA 51561
(43.8 miles)
Req ID:457955Address: 57964 188th St Pacific Junction, IA, 51561Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately Welcome to Love’s!Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen. You will be leading a staff in managing processes to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference. Job Functions:Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety proceduresDrive sales of products and services through efficient ordering, stocking, inventory management, and food preparationOversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reportingWork alongside team members to prepare and package products in a timely manner to maximize customer service expectationsUnderstandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunitiesCollaborate with leadership in the efforts of talent acquisitionExperience:1+ years management experience1+ years affecting and deciphering budgets and P&L statements1+ years supervising and training 5 or more employeesSkills and Demands:Excellent communication and interpersonal skills with a customer satisfaction focusStrong organizational and multitasking abilities with attention to detailIntermediate level computer skills including Microsoft Office, Outlook, Word, and Exce.Frequent lifting/moving of items over 50 pounds or moreAbility to successfully complete a pre-employment background check and drug screeningOur Culture:Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.
Full Time
3/30/2025
Clarinda, IA 51632
(41.9 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family. Responsibilities: #firstinpeople2-2-3 Schedule, NightsSUMMARY:The Maintenance Supervisor is accountable for leading, directing, and supervisingplant reliability and maintenance personnel.The Maintenance Supervisor is responsible for keeping the equipment and facilities in optimum operating condition while on shift.The Maintenance Supervisor will be expected to run a professional quality maintenance team by exhibiting strong leadership abilities, setting expectations, and ensuring consistent communication with personnel.This position provides both Maintenance and Reliability services withinthe plant, championing executional excellence and asset health improvement efforts. The Maintenance Supervisor will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success.This role must be available to work scheduled work times, weekends, and holidays, as necessary.DUTIES AND RESPONSIBILITIES:Lead and supervise department team members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives.Engage and develop the asset care team members to deliver expected levels of reliability.As part of the greater maintenance leadership team, be an active member who contributes to the MFI culture's advancement.Direct responsibility for the maintenance team members and their performance.Responsible for supervisingmaintenance or project contractors while onsite to include human safety, food safety, and plant GMP requirements.Responsible for all maintenance team metrics. Ability to balance maintenance (tactical and strategic) initiatives that align with plant business strategies while on shift.Assists with planning and cost estimates for annual and longer-term capital and operating budgets to deliver to business plan. Investigate the condition of buildings, equipment, and grounds, and recommend improvements in the facilities to ensure that business needs are met.Utilize MFI approved CMMS to manage, document, and support maintenance reporting and decision making. This will be accomplished through the guidance of MFI ARM standards.Keepsaccurate and up-to-date records (i.e., SAP data, Kronos, KPI’s, etc..).Works with planning and scheduling to utilize team personnel in a cost-effective manner.Adhere to establishedMFI standards for assessing the quality of work performed by employees and contractors.Supervise the completion of work through review of reports and frequent site inspections.Recognizes and takes steps to resolve operating problems to minimize their impact on the business.Provides input for root cause analysis (RCA) and reliability centered maintenance (RCM) to create an environment of continuous asset reliability improvement. Will champion the plant’s RCM and RCA process.Create and foster a team environment that demonstrates genuine concern for personal and professional development of all employees by providing team members opportunity for development to their full potential through the MFI ARMED program.Ability to coordinate and partner with corporate stakeholder groups to build and maintain programs and processes consistent with MFI standards.Promote, and foster Michael Foods culture, values, and principles.Act as a role model by demonstrating safe work behaviors.Assumes personal responsibility to ensure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.Adheres to quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports on any conditions or practices that may adversely affect food safety and quality.Always ensuresrequired regulatory compliance.Participate in acquiring talent within maintenance organization. Includes interviewing, recruiting, and selection for salaried and hourly team members. Actively support recruiting events and talent pipeline efforts.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor’s degree in engineering or technical field is preferred. Can also have an associate's degree, two-year technical certificate, and / or a relevant combination of experience which demonstratestechnical and leadership aptitude.Demonstrated leadership experience.Minimum of 5 years of proven leadership or supervisory experience in industrial operations or maintenance or utilities operations is preferredCertified Maintenance & Reliability Professional (CMRP) certification preferred.Understanding of PLC and equipment automation preferred.Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferredPrior experience in SAP preferredAbility to interact with all levels of the organizationExcellent written and verbal communication skills along with superb time management skillsAbility to lead teams and hold team members accountable, while successfully achieving results through internal and external resourcesExcellent administrative and follow-up skills to achieve successful maintenance and repair programs.PHYSICAL REQUIREMENTS:While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequentlyis required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
4/1/2025
Johnson, NE 68378
(17.1 miles)
Our Company: Heartland Hospice is a member of the Gentiva family - an industry leader in hospice, palliative, home health, and personal home care. Our place is by the side of those who need us, offering physical, spiritual and emotional support to patients and their families so they may make the most of every moment. We believe that better care for caregivers and clinicians means better care for everyone, so we offer ongoing professional training, lower nurse-to-patient ratios, and comprehensive benefits for eligible employees. Here, you’ll join gifted colleagues who make a lasting difference in people’s lives every day. Overview: OFFERING A $7,500 SIGN ON BONUS!We're looking for a Hospice Registered Nurse Manager/Patient Care Manager (PCM)to join our team. You will report directly to the Executive Director, Administrator, or Senior Patient Care Manager. You will be responsible for maintaining a high performing hospice program including managing, overseeing, and directing patient care activities to ensure the delivery of quality patient care. This role is responsible for teaching, evaluating, and developing associates and ensuring adherence to company policies and procedures and compliance with local, state, and federal regulations and regulatory agencies.Overseeing and managing rescheduled, declined, missed, and reassigned visit requests, including making decisions as to priority and staffing based on clinical judgment.Responding to phone referrals/inquiries in a timely, professional, and compassionate manner, including triage of medical concerns within scope of practice.Preparing for, serving on, and facilitating the Interdisciplinary Group (IDG), as assigned, including presiding over IDG, presentation of patients for review, coordination of minutes, review of patient charts to note and address any changes to patient condition and/or the plan of care, and soliciting input from various care team members About You: At least three years’ experience of direct patient care and two years’ experience in hospice or home-based care settingGraduate of accredited school of nursing; bachelor’s degree in nursing preferredCurrent Registered Nurse licensure in state of residence and requested employmentDemonstrates knowledge and compliance with accepted hospice principles and practice, including industry standards, regulations, and best practices (i.e., Medicare, Medicaid, JCAHO, ACHC), company policies/procedures, and understanding of terminally ill patients and their familiesAbility to apply knowledge of the unique needs of hospice patient and families from various socioeconomic backgrounds to provide appropriate advocacy and oversight We Offer: Comprehensive Benefits Package: Health Insurance, 401k Plan, Tuition Reimbursement, PTOOpportunity to Participate In a Fleet ProgramCompetitive SalariesMileage ReimbursementProfessional Growth and Development Opportunities Legalese: This is a safety-sensitive positionEmployee must meet minimum requirements to be eligible for benefitsWhere applicable, employee must meet state specific requirementsWe are proud to be an EEO employerWe maintain a drug-free workplace Location: Heartland Hospice
Full Time
3/25/2025
Clarinda, IA 51632
(41.9 miles)
Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in Lenox, Iowa and often called the "Pearl of the Prairie" is where you can find small town living, focused on family and friends, with big city amenities not far from reach in Des Moines, Omaha, and Kansas City. Located in southwest Iowa, Taylor county, with a population of around 1400, the Lenox area reaches far beyond the city limits with beautiful and productive fields of corn, beans, and other croplands. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks. The MFI location in Lenox produces primarily pre-cooked egg patties. With its friendly atmosphere, safe environment, and progressive spirit, Lenox is a great place to live, work, play, and raise a family. Responsibilities: POSITION SUMMARY:Supervise a team that completes production and sanitation tasks. Key skills are people management, operational and sanitation knowledge, training ability, developing expectations, driving results with data, and follow-through.Ensure that all company and regulatory processes are followed including but not limited to: Safety, Food Safety, Human Resources, and job specific. Work to continuously improve production and sanitation best practices through training, standards development, data analysis, escalations and reporting.DUTIES AND RESPONSIBILITIES:Lead a shift of processing team members to effectively support safety, food safety, operations, sanitation, and personnel development.Provides a safe work environment and ensure all employees are following safety policies.Responsible for the production and sanitation of processing and liquid packaging areas of the plant.Monitor, create, and update sanitation and production procedures and practices as needed.Monitor, report, and provide feedback to team members on master sanitation program, pre-operation inspections and visual observations.Recognizes and takes steps to resolve operating problems to minimize their impact on operations.Cooperate and communicate with all departments.Responsible for managing ingredient usage, chemical usage, and egg inventory.Keeps accurate and up-to-date records.Ensure company policy and regulatory adherence in a fair and consistent manner.Encourages suggestions from employees which will improve production, quality, safety and/or control costs of production.Keeps production manager informed on operating and/or employee problems, quality, safety and/or control costs of production.Participate on plant safety team.Champion quality work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.Develop self and team members' skill sets to continuously improve work standards and performance.Lead and/or participate in continuous improvement initiatives such as: Kaizen, 5S, RCA, waste reduction.Lead and/or participate in a safety team.Perform other duties as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:Bachelor degree or equivalent combination of experience to demonstrate leadership aptitude.SKILLS REQUIRED:Ability to train and motivate department personnel.Coordinate and supervise all department functions.Ability to supervise department personnel in a fair and consistent manner.Willing to work overtime or weekends when required.Ability to recognize problem situations and take appropriate steps to resolve.Comfortable with Microsoft Office software.Knowledge of chemicals and sanitation processes in a food manufacturing environment.Must have excellent communication, interpersonal, and team building skills.The above statements are intended to describe the general nature of the work and may not include all of the duties required of the position.
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