Bushkill, PA 18324 • (17.9 miles) • Contractor • 10/30/2026

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.

Parsippany, NJ 07054 • (19.6 miles) • Part Time • $17.50 to $26.25 / hr • 9/28/2026

The Starting Hourly Rate / Salario por Hora Inicial is $17.50 USD per hour. The Pay Range / Rango salarial is $17.50 USD - $26.25 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. . ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store. At Target, we believe in our tea

Scotrun, PA 18355 • (32.9 miles) • Full Time • 11/1/2026

Pay: $22 At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, ensuring staff breaks Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering t

Paramus, NJ 07652 • (35.4 miles) • Full Time • $23.00 / hr • 10/25/2026

About Us:Overview: Do you love helping others and putting a smile in someone's day? Love the work you do and love it at Brightview! Responsibilities: Serve as a leader among peers, setting an example for others to follow in creating a vibrant dining experience for Brightview residents and guests. With your engaging personality, greet residents entering the dining room, serve meals, and ensure that dining venues are clean and inviting. Using your leadership talents, participate in the training of new associates and be the role model for the team providing excellence in service standards. Lead the dining service for special functions, private dining events, and special guests. Organize and manage multiple priorities as you work to make our residents lives more enriched! Salary range: USD $20

Riverdale, NJ 07457 • (22.9 miles) • Full Time • $15.92 to $22.25 / hr • 10/21/2026

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food

Shawnee On Delaware, PA 18356 • (18.6 miles) • Full Time • 10/18/2026

Soar with us at Wawa. We believe we can make life a little better every day – one smile, hoagie, or experience at a time. And there’s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you’ll be part of a caring team that’s dedicated to helping all of us fly high – together. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. We’re proud to be a part of a winning team of Associate owners who shape our success. We’re committed to helping our communities and one another at every turn, because we know that when we fly together, there’s no limit to how far we can go. Ready to be part of a team that helps

BELLE MEAD, NJ 08502 • (35.3 miles) • Full Time • $77,605 to $100,430 / yr • 10/27/2026

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily culinary operations and approximately 25 frontline employees while ensuring high-quality food, food safety, and an exceptional dining experience. An Associate's degree is preferred. About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources; typically is r

Brooklyn, NY 11201 • (43.8 miles) • Full Time • 11/1/2026

Company Description Starting from $67,000 to 78,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical, Dent

MENDHAM, NJ 07945 • (14.9 miles) • Part Time • $19.00 / hr • 10/25/2026

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $19.00/Hr. Available Benefits for All Employees: Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link: or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/103

Hackensack, NJ 07602 • (34.7 miles) • Full Time • 10/20/2026

Benefits: Childcare Benefits Free food & snacks Health insurance Paid time off Training & development Vision insurance Wellness resources 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Tuition assistance Join the fastest growing Academy of Early Education in the nation where “Happy Happens Here”! At The Learning Experience, our Cooks are ambassadors of happiness who nourish children with care and intention. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment. As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, t

Staten Island, NY 10308 • (42.3 miles) • Full Time • 11/1/2026

A Skilled Nursing Facility is hiring a Concierge in Staten Island, NY. RESPONSIBILITIES: Greet incoming Residents and their families, ensuring a smooth and stress-free move-in experience. Confirm rooms are clean, prepared, and welcoming prior to each new Resident's arrival. Orient new Residents and families to the community, providing a full tour of the Facility. Liaise with unit managers to coordinate timely evaluations for newly arrived Residents. Check in with new Residents within their first three days of residency. Conduct a minimum of three walkthroughs per floor daily to check in on Resident needs and address concerns. Keep an accurate daily log of questions, concerns, and issues raised, along with any follow-up actions taken. Submit daily logs to the Facility Administrator. Support

New York, NY 10261 • (42.2 miles) • Full Time • 11/1/2026

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to

New York, NY 10271 • (42.4 miles) • Full Time • 10/18/2026

Director, Business Development -Elior Independent School of Dining- Northeast Job Reference Number: 42422 Employment Type: Full-Time , Remote Segment: Education Brand: Elior-Independent-School-Dining Location: Philadelphia, PA; New York, NY; New Jersey; Boston, MA; or Pittsburgh, PA. The Role at a glance: We are looking for a Director of Business Development to drive new business growth within Elior Independent Schools. This is a highly field-based role focused on identifying, developing, and winning new client partnerships with private and independent schools throughout the assigned territory. This is a true hunter sales role. Success requires someone who is comfortable building their own pipeline from the ground up. You will be expected to proactively identify target organizations, make

New York, NY 10261 • (42.2 miles) • Full Time • 11/1/2026

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group. Who you are: The General Manager is responsible for driving operational excellence and ensuring a superior guest experien

New York, NY 10261 • (42.2 miles) • Full Time • 11/1/2026

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’s calling card since we opened in 1985. Designed by Rockwell Group, our new home preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaura

New York, NY 10261 • (42.2 miles) • Full Time • 11/1/2026

Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar. Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and

New York, NY 10261 • (42.2 miles) • Full Time • 11/1/2026

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. Who you are: The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled

New York, NY 10261 • (42.2 miles) • Full Time • 10/24/2026

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback an

Greenbrook, NJ 08812 • (29.4 miles) • Full Time • 10/18/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Green Brook Township Position Type: Full-time & Part-time Schedules vary by location and business needs. This role supports overnight operations, with shifts generally falling between late evening (Example: 9:00 PM) and early morning hours (Example: 6:00 AM) Opportuni

New York, NY 10025 • (42.3 miles) • Part Time • 11/1/2026

Amsterdam Nursing Home is seeking a motivated Part Time Healthcare Cook to work for our Skilled Nursing Facility located in Manhattan, NY! The ideal candidate will have excellent communication skills and prior experience in large-scale food prep. Duties Include: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of the kitchen Hand washing and sanitizing of pots and pans Related work as required Requirements: Minimum 1 year of experience in large-scale cooking Strong knowledge of large-scale & therapeutic food prep Able to do some physical work Work as a team member High School Diploma or Equivalent Excellent customer service & communication skills Manage the Kitchen in the

Mahwah, NJ 07430 • (31.6 miles) • Full Time • 10/18/2026

Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, NY New York, NY The Role at a glance: The Role Abigail Kirsch is looking for an experienced Senior Event Sous Chef to join our off-premise culinary leadership team. This is a hands-on leadership position for a chef who thrives in the energy of high-end events. You will take ownership of culinary execution—from commissary production and client tastings through load-in, setup, service and event completion—while leading culinary teams and maintaining the quality and consistency expected of Abigail Kirsch. Our events range from intimate private celebrations to weddings, galas, corporate events and large-scale productions throughout New York a

Newark, NJ 07102 • (34 miles) • Full Time • 10/18/2026

Executive Chef Job Reference Number: 42527 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Newark, NJ The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Newark, NJ. As an executive chef, you will have the opportunity to oversee the Culinary Operation at an exciting multi unit F&B Cultural Institution! What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're l

Bridgewater, NJ • (26.7 miles) • Part Time • 11/1/2026

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stat

Andover, NJ 07821 • (0 miles) • Part Time • $12.00 to $15.00 / hr • 11/1/2026

Crossed Keys Estate is seeking experienced bartenders for local bar & restaurant. Enthusiastic candidates wanted, must be motivated and able to work in a fast paced environment. Candidate should be willing to contribute ideas to bar menus and craft seasonal drinks. Bartender Role: Prepare alcoholic and non-alcoholic beverages Interact with customers, take orders, and serve food & drinks Assess customers’ needs and make recommendations Check ID’s and confirm that customer is of legal drinking age Restock and replenish bar supplies Present excellent customer service Comply with all food and beverage regulations Available Thursday through Saturday

East Stroudsburg, PA 18301 • (23.2 miles) • Full Time • $58,000 to $60,000 / yr • 11/1/2026

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake and Pinebrook also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. The Pinebrook Food Service Manager (FSM-PB) provides oversight of dining room and kitchen operations of our Pinebrook location . The FSM will be the primary on-the-floor leader responsible for executing the dining details of the retreat center's daily guest and event itinerary. From coordinating guest's snack a

Mount Pocono, PA 18344 • (32.8 miles) • Part Time • $10.00 to $15.00 / hr • 11/1/2026

Why JDK Competitive weekly pay - Based on experience, with a clear path as your impact grows. Flexible scheduling - a good work-life balance is important to us. Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions. Values-driven culture - We’re Hungry, Humble, and Smart and we hire people who work the same way. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart . It’s

Bethlehem, PA • (40 miles) • Full Time • 11/1/2026

Manager of Catering 4 Bethlehem, PA 18015 Salary : Top 10% of industry Must Have: Bachelor's degree or equivalent experience. At least 3 years of management experience. Candidate would need to have a ton of very heavy and high-volume catering experience Catering, events, and conference operations: Relevant capability to oversee catering operations, events and concessions, and conference-center activities, including event bookings, tours, onsite event support, campus deliveries, transportation, equipment, logistics, and vehicle fleet. Operational and people management: Relevant capability to supervise staff and supervisors, support employee training and development, handle guest-related issues, oversee operational standards, and ensure compliance with safety, sanitation, cleaning, and equip

Northvale, NJ 07647 • (42.1 miles) • Full Time • $25.00 to $35.00 / hr • 11/1/2026

Benefits: 401(k) Competitive salary Opportunity for advancement Paid time off Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and

Denville, NJ • (14.5 miles) • Full Time • $1,250 to $1,600 / wk • 10/31/2026

We are seeking a Culinary Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment \nCompany Description busy Italian restaurant with great reputation and high qua

Newton, NJ 07860 • (7.3 miles) • Full Time • 10/31/2026

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dishwasher to join our team! The Dishwasher will handle basic food preparation, washing dishes, pots and pans, equipment cleaning, kitchen sanitation in accordance with Traditions, Inc. and Health Department regulations. Benefits of Yona • Comprehensive medical, dental, a

Hackettstown, NJ 07840 • (8.4 miles) • Full Time • 10/31/2026

We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location : Mars - 700 High Street, Hackettstown, NJ 07840 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement : At least 1 year of experience preferred. *Internal Employee Referral Bonus Available Pay Range : $17.50 per hour to$19.50per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1577774. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moS

Bernardsville, NJ 07924 • (18.4 miles) • Full Time • 10/31/2026

Do you love cheese and gourmet foods? We do! Gary's Wine & Marketplace, owned and operated locally, is one of the largest brick-and-mortar and internet wine retailers in the tri-state area. At our stores, we offer one of the most extensive, competitively priced fine wine and cheese selections. We are well-known for our excellent, personable customer service and our knowledgeable wine staff. The Gourmet Manager will develop expert knowledge of cheeses and gourmet items and identifies new products. They will meet with vendors to determine new products to bring into the store, mentor and train the Gourmet Team members, and will ensure compliance with Department of Health standards and state standards for weights and measures. This team member will be responsible for oversight of inventory, wa

Bedminster, NJ 07921 • (21.6 miles) • Full Time • $24 to $26 / yr • 10/31/2026

Position: Banquet Supervisor Department: Banquets Supervisor: Banquet Managers, Assistant Clubhouse Manager, Clubhouse Manager and Director of Operations Supervises: Banquet Servers and Banquet House Attendants Classification: FLSA Non-exempt, Full Time Summary of Responsibilities The Banquet Supervisor is responsible for supporting the Banquet Managers in delivering an outstanding event experience at Fiddler’s Elbow. This role provides hands-on floor leadership to coach, guide, and supervise the banquet service team during live events. This position requires a highly flexible schedule, including the mandatory ability to work days, nights, weekends, and holidays based on the club’s event calendar. The supervisor's objective is to ensure Member and Guest expectations are consistently exceed

Montclair, NJ 07043 • (29.8 miles) • Part Time • 10/31/2026

We are hiring immediately for part time FOOD SERVICE UTILITY positions. Address : Montclair State University - 1 Normal Avenue, Montclair, NJ 07043. Note: online applications accepted only. Schedule : Part time schedule; days and hours may vary. More details upon interview. Requirement : Prior food service experience is preferred. Fixed Pay Rate: $22.50 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food se

Clifton, NJ 07013 • (30.8 miles) • Full Time • 10/31/2026

Description: PrecisionX Group is a leading provider of precision metal components, serving critical industries such as aerospace & defense, medical devices, satellite & space, electric vehicles, mining, and semiconductors. By uniting the specialized expertise of GEM, Coining, National Manufacturing, Ditron, MSK Precision Products, and Hudson Technologies, we offer a comprehensive range of advanced manufacturing solutions. Our core capabilities include machining, deep drawing and progressive stamping, Swiss machining, micro stamping, and transfer press. Our team consists of over 600 employees, located in CT, NJ, NY, and FL. With our collective expertise, our strong foundation in metal manufacturing techniques, and a relentless focus on quality and innovation, PrecisionX Group is committed t

Newark, NJ 07101 • (34.3 miles) • Part Time • $24.00 / hr • 10/31/2026

Overview Substitute Program Leader Status: Part-Time Pay Rate: $24.00/hour Substitute Program Leaders may work at different sites throughout the region and receive their assignments based on their availability. Substitute Program Leaders work directly with a group of students (ratio is contingent upon CDC guidelines), acting as a positive adult role model, coach, and mentor. Substitute Program Leaders must have a genuine interest in the growth, development, and provision of a safe and nurturing environment for the students they teach. Substitute Program Leader’s ability to establish authority through leadership, communication, and most importantly patience, will be required in giving our students the stability and nurturing atmosphere they need to succeed. Ensuring that Think Together stud

Bethlehem, PA • (40 miles) • Full Time • 10/31/2026

Catering Manager 4 Location: Bethlehem, PA Shift/Schedule: Full-time, onsite About the Role A leading food service organization is looking for a Catering Manager to lead catering operations on a campus. You will plan and run events, deliver an exceptional client experience, and manage the supervisors and frontline staff who make it happen. The role combines creativity with practical, data-informed decisions to support growth and efficiency. The strong candidate is an experienced catering professional and a confident people leader who builds lasting client relationships, resolves conflicts smoothly, and keeps safety and sanitation standards high. This is a permanent, direct-hire opportunity presented by The Employee Connect. Qualified candidates will be contacted promptly to review the role

New York, NY 10011 • (42 miles) • Part Time • $17.00 to $20.00 / hr • 10/31/2026

Our current pay range is $17.00 to $20.00 per hour Be the engine of a busy kitchen. Your commute is on us: we provide a fully funded monthly public transit pass, so you get to and from work for free. Behind every plate of tapas at Boqueria is a spotless kitchen, and our dishwashers and porters make it happen. We're looking for someone with a positive attitude and an eye for detail who keeps the whole team moving. This role is for you if: • You tackle every task with a smile. • You sweat the details and make sure every dish is spotless. • You know we succeed together: you have your team's back, and they have yours. • You like steady, hands-on work in a fast-paced kitchen. • You own your station and take pride in your work. What you'll do: • Keep everything spotless: provide guests with spot

New York, NY 10011 • (42 miles) • Full Time • $22.00 / hr • 10/31/2026

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katc

Princeton, NJ • (42.2 miles) • Full Time • 10/31/2026

Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations; Monitors monthly expenditures; Directs and supervises all dietary functions and personnel; Responds to customer complaints in accordance with MS Dining protocol; Is responsible for food purchase, production, and timely service of meals; Ensure excellence in service and quality of products; Create and lead presentations at client meetings; Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules; Provide leadership and direction for timely decisions; Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments; Ensures that work areas are clean and that equipment, tools, and

Park Ridge, NJ 07656 • (37.1 miles) • Full Time • $85,000 to $95,000 / yr • 10/31/2026

Benefits: Dynamic, Respectful, and Sociable Working Environment Competitive Compensation Competitive salary Employee discounts Flexible schedule Training & development Opportunity for advancement We are seeking an experienced chef and kitchen operator to lead a high-volume upscale casual restaurant. This is a hands-on leadership position for a working chef who leads from the line, running expo, maintains standards during service, develops kitchen staff, and drives operational excellence. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability. This is not a desk job. We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example