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Restaurant / Foodservice Jobs
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison. Responsibilities:Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Great Adventure Park food experience.Qualifications:This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer services is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smell Good customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.Certifications: ServSafeNote:This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be DoingProvide exceptional guest service while surrounded by roller coastersGreet and ask guests about their favorite ride as they walk up to your locationTake guests’ orders, offering suggestions and upsells about the most delicious menu itemsFeed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodsOperate Point of Sale (POS) cash registers, receiving money and returning proper changePrepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guestsHow You Will Do ItAbility to work in an environment as fast-paced as our coastersDemonstrate a strong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodFollowing all Six Flags grooming and sanitation guidelinesWhat You Will NeedMUST BE AVAILABLE WEEKENDSMust be 14 years or older to operate the registerMust be 16 years or older to prepare foodBasic computer literacy and ability to handle cash accuratelyIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsMust be able to read and understand English.Must be able to work a flexible schedule, including weekends and holidays.* At this time, positions only available for 16 years old and up*Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.What's in it for you Free food for Memorial Day, Fourth of July and Labor DayExclusive Rides parties for all employeesScholarship OpportunitiesProfessional DevelopmentComplimentary ticketsIn-Park discounts and more!Note:This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be DoingProvide exceptional guest service while surrounded by roller coastersGreet and ask guests about their favorite ride as they walk up to your locationTake guests’ orders, offering suggestions and upsells about the most delicious menu itemsFeed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodsOperate Point of Sale (POS) cash registers, receiving money and returning proper changePrepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guestsHow You Will Do ItAbility to work in an environment as fast-paced as our coastersDemonstrate a strong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodFollowing all Six Flags grooming and sanitation guidelinesWhat You Will NeedMUST BE AVAILABLE WEEKENDSMust be 14 years or older to operate the registerMust be 16 years or older to prepare foodBasic computer literacy and ability to handle cash accuratelyIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsMust be able to read and understand English.Must be able to work a flexible schedule, including weekends and holidays.* At this time, positions only available for 16 years old and up*Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.What's in it for you Free food for Memorial Day, Fourth of July and Labor DayExclusive Rides parties for all employeesScholarship OpportunitiesProfessional DevelopmentComplimentary ticketsIn-Park discounts and more!Note:This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be DoingProvide exceptional guest service while surrounded by roller coastersGreet and ask guests about their favorite ride as they walk up to your locationTake guests’ orders, offering suggestions and upsells about the most delicious menu itemsFeed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodsOperate Point of Sale (POS) cash registers, receiving money and returning proper changePrepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guestsHow You Will Do ItAbility to work in an environment as fast-paced as our coastersDemonstrate a strong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodFollowing all Six Flags grooming and sanitation guidelinesWhat You Will NeedMUST BE AVAILABLE WEEKENDSMust be 14 years or older to operate the registerMust be 16 years or older to prepare foodBasic computer literacy and ability to handle cash accuratelyIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsMust be able to read and understand English.Must be able to work a flexible schedule, including weekends and holidays.* At this time, positions only available for 16 years old and up*Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.What's in it for you Free food for Memorial Day, Fourth of July and Labor DayExclusive Rides parties for all employeesScholarship OpportunitiesProfessional DevelopmentComplimentary ticketsIn-Park discounts and more!Note:This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
Hungry for a great job with filling experience If you love good food (who doesn’t ), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What You Will Be DoingProvide exceptional guest service while surrounded by roller coastersGreet and ask guests about their favorite ride as they walk up to your locationTake guests’ orders, offering suggestions and upsells about the most delicious menu itemsFeed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foodsOperate Point of Sale (POS) cash registers, receiving money and returning proper changePrepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guestsHow You Will Do ItAbility to work in an environment as fast-paced as our coastersDemonstrate a strong work ethic and commitment to the Six Flags mantraFriendly, outgoing personality inviting guests to your stationAbility to work with a team to relay food orders as neededPositive attitude to make guests excited about their mealHave a passion for delicious foodFollowing all Six Flags grooming and sanitation guidelinesWhat You Will NeedMUST BE AVAILABLE WEEKENDSMust be 14 years or older to operate the registerMust be 16 years or older to prepare foodBasic computer literacy and ability to handle cash accuratelyIn foods you must be able to stand, walk, stoop, bend, and reach throughout your shiftExcellent verbal communication skillsMust be able to read and understand English.Must be able to work a flexible schedule, including weekends and holidays.* At this time, positions only available for 16 years old and up*Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.What's in it for you Free food for Memorial Day, Fourth of July and Labor DayExclusive Rides parties for all employeesScholarship OpportunitiesProfessional DevelopmentComplimentary ticketsIn-Park discounts and more!Note:This job description is not intended to be all inclusive. Team Members may perform other related duties as required, meeting the on-going needs of the company.
Full Time
9/23/2024
Jackson, NJ 08527
(21.4 miles)
The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Culinary Internship Program. This position will be focused on Back of the House operations in a food stand in the park. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the culinary world. Key Duties and Responsibilities: Working with staff in stands to improve food recipes and food presentation.Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.Managing a kitchen and training stand supervision.Upholding kitchen cleanliness, kitchen safety, and proper food handling procedures.Assist in catering when needed.Working independently or as part of a large team.Taking and filling orders and being able to multitask.Remain in strict accordance with the Department of Health and Beverage Laws.Attend seminars held by various departments within the par Qualifications for each applicant: Must be at least 18 years old by program start dateMust be in a culinary program or work equivalent.Serv Safe Certification preferred.Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.Have open availabilityWork a minimum of four days of the week, two being weekend days (Friday-Sunday)Work a shift that will at minimum be eight hoursWilling to work at minimum thirty-two hours a weekBe open to Bi-Weekly/End of Program Evaluations Other Functions: All other duties assigned or necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. *Please be sure to attach a resume, applications without it will be not be considered for the position. * Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®. What's in it for you Gain the understanding of operational aspects from a Team Member POVUnderstand how to operate a food location and its workforce for high optimizationOptimize the workforces in a specified section of the park to ensure success and profitabilityGain understanding of how all facets of a multi-million dollar business operatesLearn how to manage all parts of the business to ensure successful daily operationJoin seminars with key leaders at the park and corporate levels to discuss their journey and experienceScholarship OpportunitiesProfessional DevelopmentFree Food for Memorial Day, Fourth of July and Labor DayExclusive Rides parties for all employees.Complimentary ticketsIn-Park discounts and more!
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