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Santa Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/15/2026
About the Role:The Grab & Go Attendant plays a vital role in ensuring a seamless and efficient customer experience within a fast-paced retail or food service environment. This position is responsible for maintaining well-stocked, organized, and visually appealing grab-and-go displays that meet company standards and customer expectations. The attendant will interact courteously with customers, providing assistance and answering questions to enhance satisfaction and encourage repeat business. Attention to detail and adherence to food safety and hygiene regulations are critical to maintaining product quality and safety. Ultimately, the role contributes to the overall success of the establishment by supporting smooth operations and fostering a welcoming atmosphere.Minimum Qualifications:High sSanta Clara Pueblo Administrative
Española, NM 87532 • (25.2 miles) • Full Time • 10/1/2026
Position Title: Forestry Technician-Lead Crew Member - Reserved Treaty Rights LandsDepartment: ForestrySupervisor Title: Project Manager/Forestry DirectorSalary Grade: DOE Position Summary: This position will assist the RTRL Program Coordinator in the protection of the resources of Santa Clara Pueblo by developing, maintaining, cultivating, and protecting forests, forest tract, and woodlands, and harvesting their products on Forests adjacent to or near the Santa Clara Pueblo Indian Reservation.This job description is illustrative only of the responsibilities performed by this position and is not all inclusive.Essential Duties and Responsibilities:Incumbent serves as a skilled working crew leader who supervises a module of 3-6 crew members on an engine or hand crew.Utilizes a variety of speBishop's Lodge
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/1/2026
Company Description About Bishop’s Lodge, Auberge CollectionA legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space incluLos Alamos Assisted Living
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 10/1/2026
Job SummarySchedule: Full-time.The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.Job Qualifications• High school diploma or equivalency preferred.• Two years as cook in a large-scale cooking operation, preferred.• One year’s work experience in long term care preferred.Job Responsibilities• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.• Reviews menus, resident census information, production guides and preLos Alamos Wellness & Rehabilitation
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/30/2026
Job Type: Full-Time.Benefits Offered:HealthcareDentalVisionPTO401KJob SummaryThe Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.QUALIFICIATIONS• Highschool diploma or equivalency preferred.• Two years as cook in a large-scale cooking operation, preferred.• One year’s work experience in long term care preferred.RESPONSIBLITIES• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.• Reviews menus, resident census iLittle Caesars
Española, NM 87532 • (25.2 miles) • Full Time • 9/29/2026
Job Posting: Little Caesars Crew Member – Serving Quality & SpeedPosition: Crew MemberCompany: Sizzling Platter LLC Location: ESPANOLA , NMJob Type: Full-Time / Part-TimeAbout UsLittle Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready.At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests.Position SummaryThe Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations maChartwells K12
Los Alamos, NM 87544-3091 • (31.3 miles) • Full Time • 9/29/2026
We are hiring immediately for a part time COOK position.Location: Rex McCreary - 2075 Trinity Drive, Los Alamos, NM 87544. Note: online applications accepted only.Schedule: Part Time: Monday - Friday, more details upon interivew.Requirement: Experience with cooking with allergens.Pay Range:$21.00per hour to$21.00per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1576274.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is wImprint Hospitality
Taos, NM 87571 • (39.4 miles) • Full Time • 9/25/2026
Title: DishwasherReports To: Kitchen ManagerDepartment: Food & BeverageSummary of Position:Provide a clean and safe kitchen area, according to Company standards, keeping the dish-room and equipment clean and organized at all times.Responsibilities:Adhere to the Company’s dishwashing policies and procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met.Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient mannerOrganize items as they are cleaned, restock areas where items are storedMaintain cleanliness of workstation, kitchen and food storage areasComplete daily and weekly cleaning assignments with a variety of guest questions and requestsFollow all gThe Club At Las Campanas
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 9/25/2026
The Club at Las Campanas is seeking an experienced Line Cook / Restaurant Cook to join our professional culinary team in Santa Fe. If you have experience working as a line cook, cook, prep cook, restaurant cook, or chef and enjoy working in a fast-paced restaurant kitchen, we encourage you to apply.Our Line Cooks prepare high-quality menu items for our restaurants, dining outlets, and banquet operations. This position is an excellent opportunity for an experienced culinary professional who takes pride in food quality, consistency, organization, and teamwork.What You'll Do Prepare and cook high-quality restaurant menu items according to established recipes and standardsPerform line cook and prep cook duties throughout the kitchenSet up, stock, and maintain a clean and organized cooking statCotton Culinary
Taos, NM • (33.8 miles) • Full Time • 9/19/2026
DescriptionAbout Us: Cotton Holdings, Inc. is a diversified holding company with subsidiaries that provide world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.We are looking for a Kitchen Assistant to support our talented culinary team. If you're passionate about the culinary arts, thrive in a fast-paced environment, and have a strong attention to detail, this opportunity is for you!Position Overview: As a Kitchen Assistant, you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparationTaco Bell
Taos, NM 87571 • (39.4 miles) • Full Time • 9/15/2026
Title: Restaurant LeaderState: New Mexico Reports to: Area Coach Supervises: Restaurant Team Members/Shift Leads FLSA: ExemptDepartment: OperationsRevision/Creation Date: January 1, 2026Pay Range: $45,000-$55,000Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.Responsibilities Include:Presents a positive image through tidy and professional appearance of self and other employees.InterBurger King
Española, NM 87532 • (25.2 miles) • Full Time • 9/8/2026
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITYManages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance withNew Mexico Wellness, LLC
Taos, NM • (33.8 miles) • Full Time • 9/3/2026
We are seeking energetic, reliable and innovative professionals to join our Kitchen Team. Our Kitchen Team is committed to ensuring that our clients enjoy healthy, hearty meals. Candidates should be comfortable working in commercial kitchen, create their own menu, have a food handlers license, possess knowledge of taking inventory.Domino's Franchise
Española, NM • (24 miles) • Full Time • 9/19/2026
Company Description Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's! Job Description Responsibilities: Greeting customers and taking orders with a smile!Operating the cash register and collecting payment from customers.Making consistent products within Domino’s Pizza guidelines.Maintaining a clean and organized work environmentMaintain a professional appearanceQualifications Qualifications: Minimum 16 years oldReliable transportation to and from workComfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: Flexible schedule (Work as few as 4 hrs per week) Medical & Dental Insurance401KEmployee DiscountAdvancement opportunitiesBishop's Lodge
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/1/2026
Company Description About Bishop’s Lodge, Auberge CollectionA legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space incluSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/26/2026
About the Role:As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally.Minimum Qualifications:High school diploma or eqThe Club At Las Campanas
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 9/25/2026
The Club at Las Campanas est buscando un Cocinero de Lnea / Cocinero de Restaurante con experiencia para unirse a nuestro equipo culinario profesional en Santa Fe. Si tiene experiencia como cocinero de lnea, cocinero, cocinero de preparacin, cocinero de restaurante o chef, y disfruta trabajar en una cocina de ritmo rpido, lo invitamos a postularse.Nuestros Cocineros de Lnea preparan platillos de alta calidad para nuestros restaurantes, reas de servicio de alimentos y operaciones de banquetes. Esta posicin representa una excelente oportunidad para un profesional culinario con experiencia que se enorgullezca de la calidad y consistencia de los alimentos, la organizacin y el trabajo en equipo.Responsabilidades Preparar y cocinar platillos de alta calidad de acuerdo con las recetas y estndaresBurger King
Española, NM 87532 • (25.2 miles) • Full Time • 9/8/2026
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).About Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, anDomino's Franchise
Los Alamos, NM • (31.3 miles) • Full Time • 9/20/2026
Company Description Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's! Job Description Responsibilities: Greeting customers and taking orders with a smile!Operating the cash register and collecting payment from customers.Making consistent products within Domino’s Pizza guidelines.Maintaining a clean and organized work environmentMaintain a professional appearanceQualifications Qualifications: Minimum 16 years oldReliable transportation to and from workComfortable engaging with customers over the phone and face-to-face Additional Information Pay & Benefits: Flexible schedule (Work as few as 4 hrs per week) Medical & Dental Insurance401KEmployee DiscountAdvancement opportunitiesLos Alamos Assisted Living
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 10/1/2026
Job Type: Full-TimeBenefits Offered:HealthcareDentalVisionPTO401KYour Job SummaryPerforms a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.Food Preparation/Production ResponsibilitiesAssists cook as directed by the food service directorPrepares and labels nourishments according to center proceduresPrepares and portions desserts, salads and other non-entre foods into dishes; pours beveragesFollows production sheets and pre-preparation sheets or guidelines when appropriateMeal Service ResponsibilitiesSets dining room tables for meals when assignedWorks on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of seLos Alamos Wellness & Rehabilitation
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/30/2026
Job Type: Full-Time.Benefits Offered:HealthcareDentalVisionPTO401KYour Job SummaryPerforms a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.Food Preparation/Production ResponsibilitiesAssists cook as directed by the food service directorPrepares and labels nourishments according to center proceduresPrepares and portions desserts, salads and other non-entre foods into dishes; pours beveragesFollows production sheets and pre-preparation sheets or guidelines when appropriateMeal Service ResponsibilitiesSets dining room tables for meals when assignedWorks on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of sChartwells K12
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/26/2026
We are hiring immediately for full timeFOOD SERVICE WORKER positions.Location: Los Alamos High School - 2075 Trinity Drive, Los Alamos, NM 87544. Note: online applications accepted only.Schedule: Full time schedules; Monday through Friday, hours may vary. More details upon interview.Requirement: Previous food service experience and experience operating a box truck are required.Fixed Pay Rate: $19.00 per hour.*Internal Employee Referral Bonus AvailableWe Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1545429.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms andTaco Bell
Taos, NM 87571 • (39.4 miles) • Full Time • 9/15/2026
Title: Team Member (Food Champion)State:New MexicoReports to:Restaurant LeaderSupervises:N/AFLSA:Non-ExemptDepartment:OperationsRevision/Creation Date:January 1, 2026Pay Range:$7.24-$13.50Position Mission: The mission of the Team Member (Food Champion) is to ensure the highest quality of food and service for ourguests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. This role is pivotal in providing a consistent and exceptional dining experience.Responsibilities Include:Be an expert on the menu and build menu items to proper specifications.Mark customizations using current procedures.Communicate effectively between the line and the front counter and drive-thru.Assist the expediter anSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/26/2026
SUMMARY:The Kitchen Manager is responsible for the adequate operation of designated Area of Responsibility (referred to hereafter as AOR)including but not limited to proper execution of proven checklists, recipes, schedules, and company policy. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager. Through exercising education, skills, and training the Kitchen Manager is to operate their accepted AOR within the systems and guidelines as directed by the F&B Director. The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of conThe Club At Las Campanas
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 9/5/2026
The Club at Las Campanas is seeking a friendly, professional, and service-oriented AM Host/Hostess to be the welcoming face of our dining team. In this role, you'll greet members and guests with warmth, manage seating arrangements, assist with reservations and take-out orders, and help create a memorable dining experience from the moment guests arrive. The position focuses on delivering exceptional hospitality while supporting the restaurant team in a fine dining environment.What You'll Do Welcome members and guests with genuine hospitality and professionalism.Manage seating arrangements and maintain an organized waitlist.Answer phones using proper etiquette and assist with reservations.Maintain clean, current menus and update daily specials.Learn members' names and preferences to personalLos Alamos Assisted Living
Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/30/2026
Job Type: Full-TimeBenefits Offered: (Full-Time Employees).HealthcareDentalVisionPTO401KYour Job SummaryPerforms a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.Food Preparation/Production ResponsibilitiesAssists cook as directed by the food service directorPrepares and labels nourishments according to center proceduresPrepares and portions desserts, salads and other non-entre foods into dishes; pours beveragesFollows production sheets and pre-preparation sheets or guidelines when appropriateMeal Service ResponsibilitiesSets dining room tables for meals when assignedWorks on meal tray serving line. Sets-up before start of meal service. Breaks down area andBurger King
Española, NM 87532 • (25.2 miles) • Full Time • 9/8/2026
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.About Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipThe Club At Las Campanas
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/1/2026
nete a Uno de los Clubes Privados Ms Prestigiosos de Santa Fe The Club at Las Campanas est buscando un Cocinero de Pantry (Estacin Fra) con experiencia para operar de manera independiente nuestra estacin fra y preparar ensaladas, aperitivos fros, postres y otros platillos de pantry de alta calidad para nuestros socios e invitados. Esta es una excelente oportunidad para un profesional culinario motivado que se enorgullece de la presentacin de sus platillos, trabaja con sentido de urgencia y disfruta crear experiencias gastronmicas excepcionales.Si te desempeas bien en una cocina de ritmo acelerado, tienes excelentes habilidades de presentacin de platillos y puedes administrar tu estacin de manera independiente, nos encantara conocerte!Horario Martes: 8:00 a. m. – 4:00 p. m.Mircoles a Sbado:Santa Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/25/2026
SUMMARY:The busser is responsible for the setting and resetting of all dining room tables. The busser is expected to assist with clearing tables, filling and refilling water, attending to or assisting with any and all guest needs. The busser is also responsible for restocking of plates, silverware, glassware, and all other service implements. Additionally, the busser is responsible for the knowledge of and adherence to established policies, training, and departmental standards. The busser is also expected to know, understand, and abide by federal health code standards and hold a Food Handlers License ESSENTIAL DUTIES AND RESPONSIBILITIES: include but are not limited to the following:General knowledge of food safety and sanitation.Ensures that all bussing tools and supplies are maintained aThe Club At Las Campanas
Santa Fe, NM 87506 • (37.7 miles) • Full Time • 10/1/2026
Join One of Santa Fe's Premier Private Clubs The Club at Las Campanas is seeking a skilled Pantry Cook to oversee our cold station and prepare high-quality salads, cold appetizers, desserts, and pantry items for our members and guests. This is an excellent opportunity for a motivated culinary professional who takes pride in presentation, works with urgency, and enjoys creating exceptional dining experiences.If you thrive in a fast-paced kitchen, have strong plating skills, and can independently manage your station, we'd love to meet you.Schedule Tuesday: 8:00 AM – 4:00 PMWednesday – Saturday: 2:00 PM – 10:00 PMWhat You'll Do Independently operate and manage the pantry/cold station during prep and service.Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items acSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/25/2026
SUMMARY:The Bartender is responsible for the overall guest experience of bar patrons and overall sanitation of their assigned post. The Bartender is responsible for monitoring all consumption of alcohol by each of their patrons and alerting the MOD or member of the Security Department in the event that a guest needs to be cut off or escorted out of the venue. The Bartender will have full knowledge of the food menu, as well as drink specials, bar focused events, and any issues pertaining to product shortage. The Bartender is responsible maintaining all the policies and practices as highlighted in Title 31,proper cash handling, and the safe and responsible sale and service of food and alcohol. The server should also possess general understanding of food safety and sanitation procedures. ESSESanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/25/2026
About the Role:The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. The Prep Cook must maintain a clean and organized workspace, adhering to all food safety and sanitation standards to guarantee a safe dining experience for customers. This role requires attention to detail, the ability to follow recipes and instructions accurately, and the capacity to work collaboratively in a fast-paced environment. Ultimately, the Prep Cook contributes to the smooth operation of the kitchen and helps deliverSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/24/2026
About the Role:As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your primary focus will be on clearing and resetting tables promptly, assisting servers with refilling beverages, and supporting the overall flow of service during busy periods. This position requires a proactive approach to anticipate the needs of both guests and staff, contributing to a welcoming and smooth-running environment. You will collaborate closely with servers, hosts, and kitchen staff to uphold high standards of hygiene and customer satisfaction. Ultimately, your efforts will directly impact the restaurant’s reputation by helping to create a clean, comfortable, and inviting atmosphere for eSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/20/2026
SUMMARY:The Server is responsible for the overall guest satisfaction, greeting and serving guests in co-ordinance of existing systems, policies, training, and departmental standards. The Server is expected to provide an exemplary dining experience for guests through prompt attentive service, timely communication with the Back of the House, deductive reasoning, problem solving, self-accountability, and thorough knowledge of the current menu, specials, and items out of stock. The server is expected to know, understand, and abide by established Company Policy, Departmental Procedures, and display comprehensive knowledge of the policies dictated in Title 31, proper cash handling, and the safe and responsible sale and service of alcohol. The server should also possess general understanding of fSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/15/2026
SUMMARY:Banquet Server is responsible for the overall guest satisfaction, greeting and serving guests in co-ordinance of existing systems, policies, training, and departmental standards. The Banquet Server is expected to provide a memorable event experience for guests through prompt attentive service, timely attractive display, and intense attention to detail. Communication with the Back of the House, deductive reasoning, problem solving, and self-accountability are all traits desired to maximize the banquet server’s functionality. Under the direction of the F&B Banquet Coordinator and F&B Manager the Banquet Server is expected to retain all information as to the particulars of the current event menu, available bar service, and any changes that may have been made to the event. The BanquetSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/15/2026
SUMMARY:The Banquet Setup Employee is responsible for the room preparation, set up, cleaning, and breakdown of all event locations in co-ordinance of existing systems, policies, training, and departmental standards. The Banquet Set Up Employee is expected to provide a memorable event experience for guests through efficient set up and breakdown of all event areas, ensuring an attractive display, and intense attention to detail. Communication with the F&B Leadership Team, deductive reasoning, problem-solving and self- accountability are all traits desired to maximize the banquet set up employee’s functionality. The Banquet Setup Employee is expected to know, understand, and abide by established company policy, departmental procedures, and display comprehensive knowledge of the information onSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/15/2026
POSITION SUMMARY: Team Member is a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, performs table visits and other duties as necessary to ensure our gests have a great experience.Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned.Operational Adherence: Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.Prep Duties: Prepare all fresh product including Fatburger patties, slicSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/10/2026
SUMMARY:The F&B Supervisor is responsible for the training, motivation, and supervision of F&B Employees on assigned shift. Additionally, the F&B Supervisor will be expected to interact, on a constant basis, with guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The F&B Supervisor will assist the F&B Managers on tracking of daily, weekly, and monthly revenues and adjusting staffing accordingly.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:Directly supervises all service employees on assigned shift.Ensure compliance with all policies and procedures.Proactive and timely addressing of all customer issues to ensure that corrections are made when possible.Promote outstanding customer relations.ResponsibleSanta Clara Development Corporation
Española, NM 87532 • (25.2 miles) • Full Time • 9/7/2026
SUMMARY:The Banquet Manager is responsible for banquet operations both on and off site, including but not limited to staff selection, training, development, and ongoing coaching and direction of all staff in the assigned Area of Responsibility. (named hereafter as AOR) The Banquet Manager will be responsible for the drafting and monitoring the weekly staff schedule in accordance with planned functions, projected sales, and budgetary guidelines established by the Food and Beverage Director. Additionally, the Banquet Manager will be expected to interact, on a constant basis, with the Back of the House, other departmental leaders and guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The Banquet Manager is responsible for securing all paymen