Taos, NM 87571 • (39.4 miles) • Full Time • 9/25/2026

Company Description Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!Job Description Responsibilities: Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality. Recruit, Develop, and Retain staff team members Manage Food Safety and Team Member Safety Provide Best in Class Customer Service Increase Sales and Profit PotentialQualifications Prior experience in a management role or similar experience (required) Customer Service experience (required) Fast food/quick service restaurant experience (preferred) Valid driver's license (required) High Sc

Taos, NM • (33.8 miles) • Full Time • 9/19/2026

Company Description Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!Job Description Responsibilities: Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality. Recruit, Develop, and Retain staff team members Manage Food Safety and Team Member Safety Provide Best in Class Customer Service Increase Sales and Profit PotentialQualifications Prior experience in a management role or similar experience (required) Customer Service experience (required) Fast food/quick service restaurant experience (preferred) Valid driver's license (required) High Sc

Taos, NM 87571 • (39.4 miles) • Full Time • 9/15/2026

Title: Restaurant LeaderState: New Mexico Reports to: Area Coach Supervises: Restaurant Team Members/Shift Leads FLSA: ExemptDepartment: OperationsRevision/Creation Date: January 1, 2026Pay Range: $45,000-$55,000Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.Responsibilities Include:Presents a positive image through tidy and professional appearance of self and other employees.Inter

Española, NM 87532 • (25.2 miles) • Full Time • 9/8/2026

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).About Burger KingEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, an

Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/8/2026

Project Manager 2 / Construction Superintendent - Nuclear Facilities (DOE/LANL)Location: Los Alamos, NM (100% Onsite - TA-55 Plant) Compensation: $61-$66/hrSchedule: 4/10s - Rotating shifts including days, nights, weekends, and graveyardCitizenship: U.S. Citizenship Required Clearance: Active DOE Q Clearance required - TS/SCI equivalency consideredWHY THIS ROLEThere are very few places in the world where construction work directly supports national security at this level. Los Alamos National Laboratory's TA-55 facility is one of them - a high-security nuclear plant where the projects you manage have real mission consequence. If you've spent your career building the skills to operate in exactly this kind of environment, this role was built for you.This is a hybrid PM/Superintendent position

Española, NM 87532 • (25.2 miles) • Full Time • 9/27/2026

SUMMARY:Responsible for implementing and ensuring all EVS operations on assigned shift are in accordance with the Company’s Policies and Procedures and high standard levels.CORE FUNCTIONS:The Supervisor for Environmental Services is responsible for maintaining the assigned locations and areas, in a clean, safe, orderly, and attractive condition through delegation to and supervision of environmental service associates.Policies and Procedures are adhered to in the EVS Section on assigned shifts, coach for improvement, review performance and assess competency to ensure compliance with safety and regulatory standards, OSHA Safety rules.Ensures that all cleaning materials, chemicals, and equipment are used in accordance with manufacturer’s instructions.Responsible for training employees in the

Los Alamos, NM 87544 • (38.8 miles) • Full Time • 9/4/2026

Enterprise Bank & Trust was founded in the spirit of entrepreneurship and community. From the small mom-and-pop coffee shop to the large construction company that employs local people, our goal is to help businesses succeed and our communities thrive.With offices in Arizona, California, Florida, Kansas, Missouri, New Mexico, Nevada and Texas, we’re strong, growing and committed to supporting the communities we serve. We extend this commitment to the community to our associates, offering annual paid volunteer time off and charitable-matching opportunities. Voted a Best Bank to Work For by American Banker for multiple years, we offer our associates an array of benefits and the opportunity to chart their own career path with us. Join us in the pursuit of our mission to guide people to a lifet

Española, NM 87532 • (25.2 miles) • Full Time • 9/26/2026

SUMMARY:The Kitchen Manager is responsible for the adequate operation of designated Area of Responsibility (referred to hereafter as AOR)including but not limited to proper execution of proven checklists, recipes, schedules, and company policy. The Kitchen Manager is also responsible for the maintenance, organization, and sanitation of food storage and preparation areas, dish washing areas, and other areas as assigned by the Senior Kitchen Manager. Through exercising education, skills, and training the Kitchen Manager is to operate their accepted AOR within the systems and guidelines as directed by the F&B Director. The Kitchen Manager is to assist in observance of food safety, food and labor cost control, food quality, recipe adherence, and enforcing of established principals, code of con

Española, NM 87532 • (25.2 miles) • Full Time • 9/24/2026

SUMMARY:Assist the Front Office Manager of the Hotel to ensure high guest satisfaction in all areas of the Front-of-House Operations. Manage the Front Desk when the Assistant Operations Manager of Hotel (AOM) in not present.ESSENTIAL DUTIES AND RESPONSIBILITIESinclude but are not limited to the following:Check guests in and out of the Hotel.Receives payment for guest rooms.Input reservations received through phone and e-mail.Maintains compliance to all front office standard operation procedures monitors key control, verifies room status information, updates group information, ensures follow-through of all VIP requests, meets all service standards within department. Ensures that employees meet proper standards of dress and decorum. Always maintains the highest degree of guest service and pr

Española, NM 87532 • (25.2 miles) • Full Time • 9/21/2026

SUMMARY:Responsible for accounting of all Personnel equipment. Responsible for the successful overall coordination and supervision of all Facilities employees ensuring maximum productivity and superior customer service and satisfaction. Responsible for implementing and ensuring that the operations of Facilities employees are efficient and productive in completing assigned projects and duties and in compliance with Company standards. Responsible for establishing and maintaining the Preventive Maintenance (PM) program on all company equipment (HVAC, Laundry, Kitchen, Hotel, etc.).ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Responsible for maintaining inventory control of all Personnel equipment and issuing Employee uniforms.Maintain accurate Personnel equipment records.Mainta

Española, NM 87532 • (25.2 miles) • Full Time • 9/15/2026

SSUMMARY:Responsible for the successful overall coordination and direction of all activities related to the Hotel operation, ensuring smooth and efficient operations, and in accordance with the Company’s policy.ESSENTIAL DUTIES AND RESPONSIBILITIES but are not limited to include the following:Creates, develops and implements an effective strategy of organization for the Hotel, ensuring maximum guest service and satisfaction.Develops short and long term financial and operational plans that correspond to the overall objectives of the Hotel. Responsible for the operation of the Hotel Front Desk, Housekeeping department including, Rooms, and House Persons.Assists in maintaining monthly inventory controls of all equipment, cleaning supplies, linen and guest supplies. Ultimately responsible for

Española, NM 87532 • (25.2 miles) • Full Time • 9/10/2026

SUMMARY:The F&B Supervisor is responsible for the training, motivation, and supervision of F&B Employees on assigned shift. Additionally, the F&B Supervisor will be expected to interact, on a constant basis, with guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The F&B Supervisor will assist the F&B Managers on tracking of daily, weekly, and monthly revenues and adjusting staffing accordingly.ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following:Directly supervises all service employees on assigned shift.Ensure compliance with all policies and procedures.Proactive and timely addressing of all customer issues to ensure that corrections are made when possible.Promote outstanding customer relations.Responsible

Española, NM 87532 • (25.2 miles) • Full Time • 9/7/2026

SUMMARY:The Banquet Manager is responsible for banquet operations both on and off site, including but not limited to staff selection, training, development, and ongoing coaching and direction of all staff in the assigned Area of Responsibility. (named hereafter as AOR) The Banquet Manager will be responsible for the drafting and monitoring the weekly staff schedule in accordance with planned functions, projected sales, and budgetary guidelines established by the Food and Beverage Director. Additionally, the Banquet Manager will be expected to interact, on a constant basis, with the Back of the House, other departmental leaders and guests to ensure their ultimate satisfaction and communicate any needs to be addressed in this regard. The Banquet Manager is responsible for securing all paymen