Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)How to sign upClick “Apply Now” and complete the sign upGet the app and go

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

What You Will Be DoingComply with all Six Flags policies and proceduresCheck food to make sure of its quality and correct temperature as stated by NYS Department of HealthRegulate temperatures of ovens, grills and other cooking equipmentPrepare food for cooking that meets NYS Health Department as well as Six Flags requirementsHow You Will Do ItCook food by a range of methods (i.e. baking, frying, roasting or steaming)Divide food into portions and make sure that the food is well presentedClean food preparation areas, utensils and equipmentStore food in temperature-controlled equipmentCook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until soldMaintain sanitation, health, and safety standards in all work areasMake sure kitchen is hygienic and functionalPrepare food to meet state Health Department as well as Six Flag requirementsClean food preparation areas, cooking surfaces, and utensilsMaintain sanitation, health, and safety standards in all work areasOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesPrepare specialty foods such as pizzas following specific methods that usually require short preparation timeVerify that prepared food meets requirements for quality and quantityWhat You Will NeedMust be 18 or overMust be able to stand, or walk for extended periods of timeFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languagePrevious culinary experience preferredAbility to actively communicate with large groups of Guests and other co-workers within the operationBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team playerWhy work with us Pay Range: $16.75 - $17.00Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Req ID:445217Address:12845 Route 22Canaan,NY,12029Benefits:* $15.00 - $22.00 p/hr* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)How to sign upClick “Apply Now” and complete the sign upGet the app and go

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Summary: Be a part of our Opening Team! Hurricane Grill & Wings works hard to bring our guests that easy-going, beach lifestyle in totally relaxed restaurant form. With quality sourced, award-winning wings and a bar side atmosphere overflowing with beers, we’ve created a place for regulars and visitors, friends and families alike. As a Busser, you’ll work primarily in the dining area of a restaurant. You’ll be on your feet, moving back and forth assisting the kitchen and waitstaff, picking up dishware and cleaning tables. What You Will Be Doing Comply with all Six Flags policies and proceduresSort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine, then sort and stack clean dishesWash pots, pans, and trays by handFill/empty soak tubs with cleaning/sanitizing solutions How You Will Do It Removing used plates, glasses, cutlery and napkins from tables after diners are done eatingWiping up water spills, food stains and dirt from tablesCleaning and sanitizing tables in order to prepare for next useReplacing cutlery and glassware in anticipation of new dinersRefilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining tableRefilling drinking glasses with waterBringing out meal orders if waitstaff are busyHandling cleaning of the dining area at the close of day What You Will Need Must be 18 or overMust be able to work in a standing position for long periods of time (up to 5 hours)For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languageMust be able to work in hot, wet, humid, and loud environment for long periods of time.Must be physically able to lift, reach, bend and stoopMust be able to safely lift dishware, and stacks weighing up to 50 pounds throughout the shiftBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Rate: $15.75/hr

Req ID:440881Address:12845 Route 22Canaan,NY,12029Benefits:* $15.00 - $22.00 p/hr* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

What You Will Be Doing Arrives to work on time, ready to work, neat, and well-groomed,Learns the names and personally recognizes regular guestsDemonstrates a working knowledge of the Steps of ServiceResponsible for the preparation of all drinks to Hurricane Grill and Wings standardsTakes food and beverage orders from guests and enters orders in point-of- sale systemMaintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beveragesMaintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areasMaintains clean service areasWashes and sterilizes glasswarePerforms sidework at the beginning and end of each shift as requiredAssists the restocking and replenishment of bar inventory and supplies. Is ready and willing to assist fellow servers as situations ariseMaintains outstanding knowledge of the core menu, drink menu and LTOmenu and is able to answer guests’ questions on the itemsMonitors and observes guests’ dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requestsTakes payment from guests using any applicable gift cards, rewards card, discount or coupoResponsible for the bartender cash drawer and all monies contained How You Will Do It Knowledgeable about menu and wine selections and is able to describe them to guestsAbility to project a professional appearance at all timesAbility to have a professional, courteous, and friendly attitude towards guests and co-workersKnowledgeable in the cleanliness, correct use, and maintenance of all equipment and work areasKnowledgeable in hotel property and park venues and hours of operationHigh School diploma or equivalent. What You Will Need 21+ with ability to complete ServSafe Alcohol course within 1 month of hireAble to communicate and understand the predominant language(s) of the restaurant’s trading areaHas experience with preparing drinks in a high volume, cost controlled environmentHas basic knowledge of dining room and service procedures and functionsPrevious food service experience preferredMust be able to stand, or walk for extended periods of timeFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languageAbility to actively communicate with large groups of Guests and other co-workers within the standBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team player. Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Range: $13.00 - $15.00/ hr

Req ID:440881Address:12845 Route 22Canaan,NY,12029Benefits:* $15.00 - $22.00 p/hr* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

What You Will Be Doing Comply with all Six Flags policies and proceduresCheck food to make sure of its quality and correct temperature as stated by NYS Department of HealthRegulate temperatures of ovens, grills and other cooking equipmentPrepare food for cooking that meets NYS Health Department as well as Six Flags requirements How You Will Do It Prepares a variety of meats, seafood, poultry, vegetables and other foodAssumes 100% responsibility for the quality of products servedKnows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat toprange, and refrigeration equipmentFollows proper plate presentation and garnish set up for all dishesHandles, stores, and rotates all products properlyAssists in food preparation assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty What You Will Need Must be 18 or overMust be able to work in a standing position for long periods of time (up to 9 hours)Must be able to reach, bend, stoop, and frequently lift up to 40 poundsFor safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English languagePrevious culinary experience preferredAbility to actively communicate with large groups of Guests and other co-workers within the standBe available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelinesMust be a friendly and outgoing team player Why work with us Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!Pay Range: $17.00 - $19.00/ hr

Primary Responsibilities: Manage all restaurant functionsVerify appropriate food safety, food handling and food storage procedures are followed.Maintains high quality standards for food preparation and servicesEnsures restaurant cleanliness and organization present a positive image.Oversees purchasing for food, equipment and other necessary supplies.Conducts trainer observations and monitors employee performance.Performs internal audits of quality files to ensure policy and procedure complianceFollows and enforces company and proceduresProvide meaningful development plans establishing goals for each shift.Translate organizational goals into challenging individual performance goals and success measures.Establishes and maintains appropriate security protocols for guest, employees and facility safety.Ensures guest satisfactionProvides regular training and quality performance results to Supervisors and employees.Employee performance management, including feedback, mentoring, coaching and discipline as warranted.Timely completion of all financial obligations and reporting, including payroll, payables and receivables, etc.Recognize and celebrate the contributions and achievements of others Skills and Qualifications: Three to five years prior restaurant management experience.Experience with the P&LExcellent organizational and communications skills, both verbally and written.Excellent computer skills.Ability to multi task and take initiative when appropriateMotivated self-starterHigh School Diploma or equivalentMust be able to work a flexible schedule including weekends, nights, and holidaysAbility to work well independently, without close supervisionAbility to handle several projects simultaneously, while paying close attention to detail and not losing sight of deadlines and objectivesExcellent communication skills, both written and verbalMust be able to lift a minimum of 25 poundsMust be able to stand, bend, walk for up to 8 hours per day.A working knowledge of Microsoft Office Products (Excel and Word) What's In It For You Pay Range: $23.00 -$28.00/ hourFree tickets for your family & friendsComprehensive benefits package including medical, dental, vision, and 401k, Employee Stock Purchase PlanGenerous paid time off (Vacation, Sick Time, Holidays, Bereavement and Jury Duty)Bonus eligibleFood & Retail discountsExclusive employee parties and events for you and your familyReciprocal admission ticket program with area theme parks

What You Will Be Doing Operate bar within all appropriate rules as outlinedMust be able to stand for long periods of timeComplies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service ProcedureMust know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New YorkOther duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guestsMust understand the responsibilities of the Food Servers and Set-Up Attendants in all departments.Check driver’s license or identification cards from various States in accordance with New York State Liquor LawsMake drinks according to established guidelines in a consistent fashionServe beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws.Finalize sale of beverages using correct cash handling proceduresStop service to guests who appear to be intoxicated in a calm and professional mannerCalculate accurately the billing of the bar on your functions(s) What You Will Need Must be 21 or overKnowledge of bar procedures and drink recipesKnowledge of New York State liquor lawAbility to identify signs of intoxicationAbility to multi-taskKnowledgeable of workplace safety and proceduresPleasant and appropriate communication skillsKnowledgeable in hotel and waterpark property venues and hours of operationMust be able to work weekends, holidays, and other shifts as necessaryValid Driver’s License and a clear driving record Why work with us Pay Range: $10.25-$18.00 (average rate includes hourly wage + average hourly tip earnings)Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more!