Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92737Department NUTRITIONAL SERVICESShift EveningsShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-LONG TERM CAREEmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour

Expand your career possibilities.Thank you for dedicating your time and talent to Lowe’s. We want to give you more opportunities to learn and grow, so if you find a position you’re interested in below, we encourage you to apply!Find Your Home to More Possibilities.Your Impact at Lowe's As a Lowe's Merchandising Services Associate, you are a key connection point between Merchandising and Store Operations, allowing us to deliver a great shopping experience in every Lowe's store. If you want to build eye-catching displays and implement strategies that showcase in-demand products, you'll enjoy working with our Merchandising Services Team. How We Support You Whether you need a part-time position or a place to plant yourself and grow, Lowe's is ready to support your goals. As a Lowe's associate, you'll gain access to many benefits beyond competitive pay and flexible schedules. Keep your weekends free with a set weekday schedule. *Make your well-being a priority with multiple top-tier health insurance options.Explore educational opportunities with Lowe's tuition assistance program.Take charge of your financial future with a company-matching 401(k) and optional Employee Stock Purchase Program.Gain extra savings with a 10% Associate Discount.Learn new trade skills with our Track to the Trades program. For information about our benefit programs and eligibility, please visit . *Live Nursery MST Associates may be required to work weekend shifts. Your Day at Lowe's As a Merchandising Services Associate, you ensure our store's signage, pricing information, and displays are accurate so merchandise is easy to locate. You create product displays that are safe, clean, visually appealing, and easy for customers to access. While most of your time will be spent on activities that don't involve customer interaction, you may be expected to engage with customers when the opportunity arises. You'll be expected to listen to customers and answer questions, communicate product or warranty information, and assist in locating or handling merchandise. Key Responsibilities Complete merchandising resets and service-related projects according to Lowe's specifications and provide proof of completion for assigned tasksVerify buyback items and ensure they are pulled, prepped, and ready for shippingUpdate/validate wayfinding and product location signage, as well as digital maintenance of this information throughout the storeConfirm product pricing information is clearly visible and replace any missing price labelsHelp drive add-on sales by staging clearance products, sorting products in proper locations, and ensuring displays are placed appropriately throughout the storeRepair/replace damaged or missing items, including signage, merchandise and displays.Communicate project priorities, schedule, and needs with Merchandising Services Team and ManagerAnalyze metrics and provide feedback on project execution and in-store service to store, market, and corporate leadersComplete other duties as assigned Minimum Qualifications Read, write, and perform basic arithmetic (addition and subtraction)Ability to hear, listen, and to communicate verbally with othersUtilize web-based computer programs to accomplish assigned tasksAbility to sit and stand for long periods of timeMinimally lift 25lbs unassisted or over 25lbs with or without accommodation Preferred Qualifications Lowe's sales floor experienceExperience performing product merchandising tasks, including reading planograms and setting up and tearing down displays.Experience operating power equipment such as lifts, order pickers, and similar equipmentWorking knowledge of essential tools (e.g., hand tools, drills, saws, etc.) Lowe's commitment to growth and teamwork extends to the community as well. To better equip our stores and serve our communities, we strongly encourage bilingual, military, and veteran talent to apply and join our team. Travel Requirements This role does not require regular travel; however, this role may need to travel occasionally to meetings, training, or to support neighboring stores. Working Conditions Environmental factors vary by location. You may be working in both inside and outside weather conditions. Exposure to varying climates, including extreme heat or cold, wet, damp, humid, windy, or drafty conditions, is possible. You may be exposed to constant or intermittent noises in addition to moving or shaking objects and equipment. Lifting methods vary based on role, weight, and volume. Associates must follow guidelines, limiting single lifts to 75 pounds. Team lifts are used minimally starting at 75 pounds or when needed. Powered equipment should be used as required, with proper training or assistance from a trained coworker. About Lowe's Lowe's Companies, Inc. (NYSE: LOW) is a FORTUNE® 50 home improvement company serving approximately 16 million customer transactions a week in the United States. With total fiscal year 2023 sales of more than $86 billion, Lowe's operates over 1,700 home improvement stores and employs approximately 300,000 associates. Based in Mooresville, N.C., Lowe's supports the communities it serves through programs focused on creating safe, affordable housing and helping to develop the next generation of skilled trade experts. For more information, visit Pay Range: $15.50 - $21.70 per hourStarting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience. For information regarding our benefit programs and eligibility, please visit our .Lowe’s is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 93027Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.15 - $ 21.75 Per Hour

Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92930Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 7.50FTE 0.75Work Schedule UFCSMEmployee Status A2 - Regular 60 HoursUnion 2006 - UFCWPay Range $ 17.24 - $ 21.22 Per Hour

Job SummaryThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.Core Job Responsibilities• Completes all assigned tasks on, duty list checklist, on a daily basis• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary• Follows floor stock sheet and par levels, reports discrepancies to supervisor• Ensures all food and or supplies are ready for service at established times• Maintains cleanliness of unit coolers, following cleaning schedules• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.• Perform other duties as required.Education/Experience RequirementsPreferred:Some related experience in healthcareLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 93023Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion 2006 - UFCWPay Range $ 16.00 - $20.80 Per Hour

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92873Department NUTRITIONAL SERVICESShift DaysShift Hours Worked 7.50FTE 0.94Work Schedule HRLY NON-UNION-LONG TERM CAREEmployee Status A1 - Full-TimeUnion Non-UnionPay Range $ 16.00 - $ $ 20.80 Per Hour

Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92297Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour

Job SummaryThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.Core Job Responsibilities• Completes all assigned tasks on, duty list checklist, on a daily basis• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary• Follows floor stock sheet and par levels, reports discrepancies to supervisor• Ensures all food and or supplies are ready for service at established times• Maintains cleanliness of unit coolers, following cleaning schedules• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.• Perform other duties as required.Education/Experience RequirementsPreferred:Some related experience in healthcareLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 93177Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 7.50FTE 0.94Work Schedule UFCSMEmployee Status A1 - Full-TimeUnion 2006 - UFCWPay Range $ 16.97 - $21.22 Per Hour

Job SummaryThe Physical Therapist (PT) is responsible for examination, evaluation, diagnosis, prognosis, intervention and the outcomes of the patient/client as described in the New York State Physical Therapy Practice Act and Guide to Physical Therapy Practice (APTA). The therapist assists patients to reach their maximum performance and level of functioning, while teaching them to live within the limits of their capabilities. The PT coordinates, delegates and supervises appropriate responsibilities assigned to support staff (Physical Therapist Assistants, students, rehab aides, etc.). Interacts and practices in collaboration with a variety of interdisciplinary professionals to provide prevention and wellness services including screening and health promotion. Core Job ResponsibilitiesObtains a complete patient past medical history and history of present conditionPerforms a complete system review of the patientCompletes accurate and appropriate test and measuresDetermines the appropriateness for physical therapy treatment following the examination.Recognizes and makes appropriate referral to another practitioner as needed.Determines the physical therapy diagnosis based on the physical therapy examinationDetermines the amount of time required to reach the optimal level of improvementDevelops a plan of care that specifies the interventions to be used and their timing and frequencyConducts a reexamination to determine changes in patient/client status and to modify or redirect interventions as appropriateUses various physical therapy procedures and techniques to produce changes in the condition that are consistent with the diagnosis and prognosisObserves and evaluates treatment effect, and makes changes to the plan of care as neededPerforms all aspects of patient care in an environment that optimizes patient and therapist safety and reduces the likelihood of medical/health care errorsPerforms patient/ family education timely to prevent delays in dischargeDemonstrates the ability to treat patients and their families with respect and dignity.Coordinates and directs patient care to ensure patients’ needs are met and hospital policy is followed.Determines the anticipated goals and expected outcomes for the episode of careParticipates in outcomes data collection and analysis to determine the effectiveness of interventionMaintains accurate and timely documentation that meets current standards and policiesInteracts professionally with patients/ families and involves the patient/ family in the formation of the plan of careMaintains current patient schedule board or bookConsults other departments as appropriate to collaborate in patient care and performance improvement activitiesEducation/Experience RequirementsREQUIRED:Graduate of Bachelor of Science program in Physical Therapy with curriculum approved by the American Physical Therapy Association.New York State Physical Therapist licensure and registration.One-year experience as a staff physical therapist under qualified supervision.PREFERREDDPT or Master’s degree in Physical Therapy.Licensure/Certification RequirementsREQUIRED:New York State Physical Therapist licensure and registration.DisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 91942Department PHYSICIAL THERAPY - SLHShift DaysShift Hours Worked 8.00FTE 0.1875Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $49.50 Hourly

Job SummaryUnder the direction of the Director of Nursing or designee, the Recreational Therapist will engage patients in therapeutic activities. Recreational therapists will plan, direct, and coordinate recreation-based medical treatment programs to help maintain or improve patients' physical, social, and emotional well-being.Core Job ResponsibilitiesOrganize therapy sessions to interact with patients and offer recommendations for physical and mental wellnessDevelop and implement rehabilitation programs to help patients adjust to a disability or illnessEnsure treatment plans are suitable for patients’ physical condition and are in accordance with their preferencesMonitor and keep track of patient’s progress to modify treatment program as necessaryObtain and review patient’s medical records to assess patients abilities, interests, and needsProvide health tips to patients and their families on leisure activities and lifestyle changes necessary for improved health conditionsOrganize and lead patients in recreational activities such as art, sports, music or danceLiaise with other health care professionals to plan and evaluate therapy programsHelp patients develop skills useful in participating in leisure exercisesMaintain accurate record of patient information, treatment program and recovery progressPrepare and present reports to treatment team to highlight patients response to therapyPerform other duties as required.Education/Experience RequirementsRequired:Completed a bachelor’s degree (an associate degree may be accepted depending on work experience)1-5 years of work experience (depending on level of education)Licensure/Certification RequirementsRequired:Certified Therapeutic Recreation Specialist (CTRS).DisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 88948Department PSYCHIATRIC UNITShift DaysShift Hours Worked 8.50FTE 1Work Schedule SALARIED GENERALEmployee Status A1 - Full-TimeUnion Non-UnionPay Range $54k - $87k Annually