Job SummaryUnder the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job ResponsibilitiesMaintain safe food handling using clean as you go proceduresAssist patient with any need to their tray, i.e. opening of productAccurately serves patient’s in accordance with their diet prescriptionCommunicates patient’s concerns with the clinical dietitianStock unit kitchensPerform other duties as requiredEducation/Experience RequirementsREQUIRED QUALIFICATIONS:High School diploma, GED, or equivalent experience preferred. High School students accepted. PREFERRED QUALIFICATIONS:Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing.Requires prolonged standing, walking, or other constant physical movements on a routine basis. Varied stress levels due to periodic or cyclic workload pressure.Licensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92296Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Job SummaryThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.Core Job Responsibilities• Completes all assigned tasks on, duty list checklist, on a daily basis• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary• Follows floor stock sheet and par levels, reports discrepancies to supervisor• Ensures all food and or supplies are ready for service at established times• Maintains cleanliness of unit coolers, following cleaning schedules• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.• Perform other duties as required.Education/Experience RequirementsPreferred:Some related experience in healthcareLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92333Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 91944Department NUTRITIONAL SERVICESShift EveningsShift Hours Worked 4.00FTE 0.1875Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 -$ 21.22 Per Hour

What You Will Be Doing Greet each guest courteously and in a professional manner.Preform efficient cash handling transactions.Maintain an environment of professionalism and knowledge about the food items.Ensure guest satisfaction and provide exceptional service.Maintain a clean, safe and sanitary facility. How You Will Do It Acknowledging guests immediately and greet them in a professional and cheerful mannerResponsible for accuracy of checks, cash, and credit card slipMake sure kitchen is hygienic and functionalWipe up any spills to ensure kitchen floors remain dryServe the food and beverage properly and timelyHelp guests make informed decisions by having thorough menu and beverage knowledgeComply with health laws, liquor laws, and safety guidelinesHandle all equipment and supplies in a safe manner and protect supplies and equipment from damage and/or breakage What You Will Need Must be at least 16 years old.Must be able to speak, understand, read and write EnglishMust have a professional, courteous and friendly manner, and an enthusiastic and service-oriented attitudeMust be able to occasionally bend/stoop, squat, reach above shoulder level, crouch, kneel and repeatedly carry up to 50lbs and stand for several hours at a timeMust be able to stand for long periods of timeAble to work in a variety of weather conditions such as heat, rain, snow and humidity.Thorough knowledge of all menu items, ingredients, and ability to describe them to guestsPossess ability to pay close attention to detail and work in a fast paced environmentAbility to project a professional appearance at all timesMust be able to work weekends, holidays, and other shifts as necessary. Why work with us Pay Range: $15.50 - $15.75Flexible scheduling – work as little or as much as you wantPaid trainingDailyPay – work today, get paid tomorrowAdvancement opportunitiesFree admission to ALL Six Flags parks, including White Water BayFree tickets for friends and familyDiscounts on passes, food, and merchandiseExclusive employee eventsFun rewards, benefits, and more! While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 91929Department NUTRITIONAL SERVICESShift EveningsShift Hours Worked 4.00FTE 0.1875Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 22.21 Per Hour

Job SummaryThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.Core Job Responsibilities• Completes all assigned tasks on, duty list checklist, on a daily basis• Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary• Follows floor stock sheet and par levels, reports discrepancies to supervisor• Ensures all food and or supplies are ready for service at established times• Maintains cleanliness of unit coolers, following cleaning schedules• Any additional tasks delegated from the manager, supervisor, and team leaders as needed.• Perform other duties as required.Education/Experience RequirementsPreferred:Some related experience in healthcareLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92012Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 4.00FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 21.22 Per Hour

Job SummaryPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job ResponsibilitiesCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis.Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.Prepares food utilizing standardized recipes and portioning guidelines.Ensures all food and/or supplies is ready for service at established times.Ensures that all food and/or supplies being held for service is within established temperature ranges.Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.Properly labels all cooler and freezer items as per department policy.Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.Operates all food service equipment in a safe and efficient manner without incident.Utilizes Personal Protective Equipment (PPE), as necessary.Education/Experience RequirementsRequired:High school graduate or equivalent is preferredPreferred:3 years experience in food service is preferredLicensure/Certification RequirementsRequired:NoneDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 91708Department NUTRITIONAL SERVICESShift DaysShift Hours Worked 7.50FTE 0.94Work Schedule HRLY NON-UNION-8 HREmployee Status A1 - Full-TimeUnion Non-UnionPay Range $16.00-$20.00

Job SummaryUnder the supervision of the Department Manager, the Retail Services Worker will assist in the assembly and delivery or meals and food products for hospital patients, staff, and visitors. This position will maintain the Caf and operate the Micros system following established cash handling procedures.Core Job ResponsibilitiesPrepare food utilizing standardized recipes and safety guidelines in a timely mannerEnsure all food and/or supplies are ready for service at established timesEnsure that all food being held for service is within established temperature ranges recording and temps every two hours, items not in proper temp are correctedAssure adequate supply of all food items for sale and also an adequate supply of stock, both food and non-foodMaintain an efficient pace in the caf, cashier duties, cleaning and restocking and preparing caf for the upcoming meal periodPerform other duties as required.Education/Experience RequirementsPREFERRED QUALIFICATIONS:Previous Retail experience, cooking, prep-cook experience or other related fieldsLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id 92294Department NUTRITIONAL SERVICESShift VariableShift Hours Worked 7.50FTE 0.19Work Schedule HRLY NON-UNION-8 HREmployee Status A7 - OccasionalUnion Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour