New Paltz, NY 12561 • (14.2 miles) • Full Time • 10/15/2026

BASIC FUNCTIONS AND RESPONSIBILITIES:Supervises a staff up to 6 whose responsibilities include preparation, production, and service of cafe menu offerings for up to 350 guests per day in accordance with company standards and local health regulations.ESSENTIAL JOB FUNCTIONS:•Supervise, train, direct and monitor a staff of up to 6 cooks in food preparation, setup, service, and break down of employee cafeteria. •Schedule staff, oversee/verify payroll for department staff and follow prescribed payroll procedures. •Demonstrate proficiency with Windows-based operating systems and use software including MS Word, MS Excel, MS Outlook. •Identify, greet, and otherwise welcome our employees at meal periods, consistent with the highest standards of service. •Record staff names and/or accept prepaid me

Waldwick, NJ 07463-2110 • (37.4 miles) • Full Time • 10/15/2026

Salary:$80,000 to $90,000Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Westwood, NJ 07675 • (37.7 miles) • Full Time • 10/15/2026

Job Description – HostHeritage Hospitality GroupSummaryThe Host/Hostess is the first and last point of contact for our guests, playing a critical role inshaping their overall dining experience. This role requires a warm, welcoming personality,excellent organizational skills, and the ability to manage reservations, waitlists, and guest flowefficiently while embodying the service culture of Heritage Hospitality Group.Key ResponsibilitiesGuest Service & HospitalityGreet and welcome guests with warmth and professionalism. Make eye contact andsmile.Manage reservations, waitlists, and table assignments using the restaurant’s reservationsystem.Escort guests to their tables and provide menus while ensuring a smooth handoff toservice staff. Always try and pull the chair and assist guest with seatin

White Plains, NY 10601 • (39.1 miles) • Full Time • 10/15/2026

Description: ***Currently offering a sign-on bonus of $1,000 after 90 daysAre you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.In this role, you’ll work as a personal chef for 8–9 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.Beyond weekly meal prep, our chefs also:Host intimate private dining events and dinner partiesTeach cooking classes as a culinary instructorLead corporate team-buildi

Washington, CT 06793 • (40.2 miles) • Full Time • 10/15/2026

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story privat

Greenwich, CT 06830 • (41.6 miles) • Full Time • 10/15/2026

Sous Chef-Greenwich, CTReports To: Executive ChefSupervises: Chef de Parties, Line Cooks, Commis Chefs, Kitchen StewardsThe Sous Chef supports the Executive Chef and Executive Sous Chef in managing daily kitchen operations. This position is responsible for supervising food preparation and service, maintaining food quality and presentation standards, managing kitchen staff, controlling waste, and ensuring compliance with food safety and sanitation requirements.Sous Chef Benefits & CompensationCompetitive base salary ($65,000-$75,000)Comprehensive medical, dental, and vision coveragePTO, Retirement / 401k; Sick DaysSous Chef Requirements & QualificationsCulinary Arts diploma/certificate preferred or equivalent professional experience.Typically 3–5 years of professional kitchen experience, in

Lake Katrine, NY 12449 • (30.6 miles) • Full Time • 10/14/2026

Dietary SupervisorFull-time$18-$21/HR***Walk in Wed. interviews 10am-3pm and be hired on the spot***Job Summary:We are seeking a highly motivated and experienced Dietary Supervisor to join our dynamic team at the Northeast Center for Rehabilitation and Brain Injury. As a Dietary Supervisor, you will be responsible for overseeing the dietary department and ensuring that our residents receive exceptional meal service.About the Role:As a Dietary Supervisor, you will supervise dietary aides, ensure tray line accuracy, and work closely with our dietician to implement recommended changes. You will also be responsible for following established policies and procedures, serving meals that are palatable and appetizing in appearance, and assisting in daily or scheduled cleaning duties. Additionally,

Hartsdale, NY 10530 • (38.9 miles) • Full Time • 10/14/2026

Benefits:Free uniformsTraining & developmentFlexible schedule We Are Hiring! Store Hours: M-Sat 10am-7pm; Sun: 10:00am-4:00pm Location: 303 North Central Avenue, Hartsdale, NY 10530 Sweet Perks: • Joyful Working Environment • Sense of Family Culture • Flexible ScheduleAt Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. No

Stamford, CT 06901 • (43.9 miles) • Full Time • 10/14/2026

Position OverviewWe are seeking an organized, detail-oriented Part-Time Sous Chef to support our kitchen operations. You will work closely with the Head Chef to oversee daily culinary tasks, ensure seamless food preparation, and maintain high standards of quality and kitchen hygiene.Key ResponsibilitiesFood Preparation: Execute daily prep work, including chopping, portioning, and preparing ingredients according to house recipes and quality standards.Kitchen Organization: Maintain an exceptionally clean, organized, and food-safe work station and kitchen inventory.Line Support: Assist on the line during peak service hours to ensure prompt and accurate plate execution.Inventory & Quality Control: Help monitor stock levels, check food freshness, and minimize waste through proper stock rotation

Mahwah, NJ 07430 • (33.2 miles) • Full Time • 10/14/2026

We are hiring immediately for full time BARISTA positions.Location:Stryker - 325 Corporate Drive, Mahwah, NJ 07430. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. Further details upon interview.Requirement: Previous barista experience required.Perks: Complimentary break meal!*Internal Employee Referral Bonus AvailablePay Range: $18.00 per hour to$20.00per hour.We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1549356.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.

Ridgefield, CT 06877 • (33.5 miles) • Full Time • 10/14/2026

About the Role:As a face for our restaurant and brand, our Phone Crew order takers are important for creating and maintaining positive customer interactions. The Phone Crew is responsible for assisting customers with menu selection, recommendations, and taking accurate food orders in a friendly and hospitable manner. This role effectively keeps the flow of the restaurant moving smoothly by maintaining clear communication and teamwork.Minimum Qualifications:Have excellent menu knowledge of all itemsExceptional customer service and hospitality skillsAbility to work well with othersAvailability to work a variety of shifts including mornings, evenings and weekendsAbility to answer, report, and follow all supervisor instructions and directionsPreferred Qualifications:Ability to multitask and pr

Elmsford, NY 10523 • (36.3 miles) • Full Time • 10/14/2026

Description: Work with the assigned production team to produce and package breads, cakes, or pastries in accordance with Zaro’s specificationsThe Bakery Associate must be versatile, able to change position on the line and /or departments to meet the scheduled production demands, avoid fatigue and injury and promote cross training.Open positions:Bread Line (bread shaping) - 7am-330pmCake Line - Piping/decorating - 8am-430pmPacking - 930am-6pmSalary is commensurate with experience - Range $17-$20/hourRequirements: Essential Job Responsibilities:Learn the position on the line assigned.Consistently work with the team on the line to accomplish the production goals.Assist with setting up and breaking down the production line.Proper labeling and dating of ingredients and recipes.Take direction fr

Emerson, NJ 07630 • (40 miles) • Full Time • 10/14/2026

"Jersey Mike's "A Sub Above"Jersey Mike's Subs is looking for Crew Members.Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!This position pays an hourly wage between $16 to $17 plus tips!Primary requirements of a Jersey Mike’s employee:Create food consistent with Jersey Mike’s high quality standardsEffectively work alongside a team of 3-4 membersMaintain restaurant that is noticeably cleaner than othersProvide

Rye, NY 10580-1837 • (42.4 miles) • Full Time • 10/14/2026

POSITION OBJECTIVE:This position is responsible for welcoming Members and Guests into our Main Club Sports House Restaurant, answering in-person and phone inquiries, managing the restaurant Entrance, and assuring an outstanding Member experience.ESSENTIAL JOB FUNCTIONS:- Provide arriving Members with a prompt, gracious greeting and seat them comfortably with menus- Monitor restaurant activity to determine seating and dining flow- Performing opening and closing duties as needed- Work together with Chefs and/or Managers on menu production- Print menus, reservations, and dining charts as needed- Assist with To-Go orders, assuring timely and accurate service- Assist team members with side duties, including but not limited to cleaning, stocking, silverware preparation, etc.- Maintain working kn

Pompton Lakes, NJ 07442 • (39.8 miles) • Full Time • 10/14/2026

SERVPRO® of Paramus Production Crew Chief Do you love helping people through difficult situations? Then, don’t miss your chance to join our franchise as a new production crew chief. As a new production crew chief at SERVPRO of Paramus, you will be a part of a team of quality people who focus on excellent service, fairness, and mutual respect. The production crew chief prescribes, coordinates, controls, and performs work activities on restoration projects to successfully fulfill service needs and facilitate a positive customer experience. As the front-line representative of the SERVPRO® brand, the crew chief demonstrates to customers and clients the company’s Here to Help® commitment. As a valued SERVPRO® franchise employee, you will receive a competitive pay rate, with opportunity to learn

Hawthorne, NJ • (41.4 miles) • Full Time • 10/14/2026

Director of Culinary Serviesis responsible for the successful management of all aspects of dining and hospitality for our Senior Living Community.We encourage creativity and expression in developing menus that support proper health, nutrition, and taste for our seniors.Serves as the face of our company's commitment to healthy eating habits. A leader who thrives on maintaining a visible presence in all areas of dining. Interacts energetically with everyone we serve. Committed to building and maintaining a strong culinary team that works together as one unit.Salary Range- $85,000-$90,000 yearlyResponsibilitiesProvides excellent food and hospitality standards.Ensures all residents feel welcome and are given responsive, friendly, and courteous service always.Circulates dining rooms during meal

Stamford, CT 06902 • (43.2 miles) • Full Time • 10/14/2026

Benefits:Employee discountsBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities:Keep tables, counters, bars, and other surfaces clean and wiped downRestock supplies as neededBus tablesPrepare cocktail garnishes and other ingredients necessary for making drinksReplace beer kegs and empt

Norwalk, CT 06851 • (44.4 miles) • Full Time • 10/14/2026

Michele's Pies is seeking a full time (plus overtime) experienced baker.The ideal candidate has professional baking experience or baking school experience, can confidently follow established recipes, production procedures, and is comfortable working independently in a fast-paced bakery kitchen. We need someone who can jump right in and get baking with minimal training.Responsibilities include:Preparing and baking our existing recipes consistentlyFollowing production schedules and maintaining quality standardsKeeping the kitchen clean, organized, and food-safeImportant Scheduling Note:Our bakery gets especially busy during the holiday season. Extended hours, early mornings, and additional shifts may be required during peak periods, particularly leading up to Thanksgiving and Christmas. Flex

Norwood, NJ 07648 • (39.1 miles) • Full Time • 10/13/2026

Benefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate leve

Newburgh, NY 12550 • (1.2 miles) • Full Time • 10/13/2026

Summary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.Notifies kitchen personnel of shortages or special orders.Serves hot/cold food, hot/cold beverages, frozen milk drinks, or dessertsReceives payment.Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.Demonstrates a friendly and cooperative manner when dealing with every customerCompetency:

Newburgh, NY 12550 • (1.2 miles) • Full Time • 10/13/2026

Summary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.Notifies kitchen personnel of shortages or special orders.Serves hot/cold food, hot/cold beverages, frozen milk drinks, or dessertsReceives payment.Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.Demonstrates a friendly and cooperative manner when dealing with every customerCompetency:

Beacon, NY 12508 • (6.8 miles) • Full Time • 10/13/2026

Banquet Chef – Upscale EventsBeacon, NY | $70,000–$85,000 + Benefits, PTO & VacationAre you a talented Banquet Chef who thrives on executing exceptional events and leading a strong culinary team? We are looking for an experienced, hands-on chef to join a successful hospitality operation in Beacon, NY.This is an excellent opportunity for a chef with upscale banquet, catering, hotel, resort, country club, or high-end event experience who wants a positive working environment, stability, and room to grow.What We OfferSalary: $70,000–$85,000Comprehensive benefitsPaid vacationPaid time off (PTO)Excellent working atmosphereCareer advancement and growth opportunitiesStable, established organizationSupportive leadership teamWhat You'll DoAssist and oversee banquet culinary production and execution

Beacon, NY 12524 • (8.8 miles) • Full Time • 10/13/2026

Summary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.Notifies kitchen personnel of shortages or special orders.Serves hot/cold food, hot/cold beverages, frozen milk drinks, or dessertsReceives payment.Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.Demonstrates a friendly and cooperative manner when dealing with every customerCompetency:

Peekskill, NY 10566 • (19.6 miles) • Full Time • 10/13/2026

Summary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.Notifies kitchen personnel of shortages or special orders.Serves hot/cold food, hot/cold beverages, frozen milk drinks, or dessertsReceives payment.Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.Demonstrates a friendly and cooperative manner when dealing with every customerCompetency:

Yonkers, NY 10701 • (42.9 miles) • Full Time • 10/13/2026

Yonkers Center is confident that together we can achieve even the highest standards of skilled nursing. Apply today, we can't wait to meet you!115 S Broadway, Yonkers, NY"JOIN OUR TEAM AT YONKERS CENTER"ScheduleFull-Time - Evening shiftOccasional weekends and holidays as needed to support department operations.WHEN YOU WORK AT YONKERS CENTER AS A FOOD SERVICE DIRECTOR YOU CAN ENJOY$26-$28 based on experience Direct DepositHealth InsuranceDental InsuranceVision InsuranceDaily Pay- Work Today Get Paid Today!Paid Time OffHoliday PayFood Service SupervisorYonkers Center for Nursing and RehabilitationYonkers, NYLead with Excellence. Serve with Compassion.Yonkers Center for Nursing and Rehabilitation is seeking a motivated and experienced Food Service Supervisor to oversee the daily operations o

Elmwood Park, NJ 07407 • (44.9 miles) • Full Time • 10/13/2026

Benefits:Health insuranceOpportunity for advancementPaid time offTraining & development401(k)Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleJob Summary The Club Manager will be responsible for the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club. The Club Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training and development. Essential Duties and ResponsibilitiesRecruit, hire, train and develop a high performing staff consisting of Assistant Managers, Member Service Representatives, Trainers and Custodians.Create and maintain a welcoming atmosphere for all members, prospective members and guests

Mohegan Lake, NY 10547 • (20 miles) • Full Time • 10/13/2026

Head Chef - Full TimeBenvenuto II | Mohegan Lake, NYJoin the culinary team at Benvenuto II, a vibrant Italian restaurant in Mohegan Lake, where we pride ourselves on delivering exquisite dining experiences. As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant impact in a full-service restaurant environment.Key ResponsibilitiesLead and manage kitchen operations to ensure high-quality food preparation and presentation.Develop and enhance the menu, focusing on authentic Italian dishes.Supervise kitchen staff and foster a collaborative, efficient work environment.Maintain inventory and ensure all food safety and sanitation standards are met.Train and

Irvington, NY • (37.2 miles) • Full Time • 10/13/2026

About SpotOnWe’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators boost profit, work smarter, and keep their best people. And every solution is backed by real humans who actually give a sh*t about helping restaurants succeed.Named the #1 Restaurant POS by G2 (Summer 2026), based on ratings from real usersRated the top-rated point-of-sale (POS) for restaurants, bars, retail, and small businesses by Capterra usersAwarded Great Places to Work and Built In’s Best Workplaces for multiple years runningWe move fast, care hard, and fight for independent restaurant operators to do what they love, and love doing it. If you’re looking to make an impac

Emerson, NJ 07630 • (40 miles) • Full Time • 10/13/2026

Pizza Maker - Part time/ Full time( prefer full time)-Scheduled TBD - (MUST WORK WEEKENDS)-Make Pizza-Answer Phone - *Must speak English-Counter HelpCOOK fulltime-Scheduled TBD - (MUST WORK WEEKENDS)must have experience in the Italian food, able to clean, and more responsibilities that this job entails.DELIVERY PERSON-Scheduled TBD - (MUST WORK WEEKENDS)-Make Pizza-Answer Phone - *Must speak English-Counter HelpIf interested come to pizzeria ask for Luis, Carlos or call Pizzeria to make appointment.Franco's Pizzeria- Address: 207 kinderkamack Road, Emerson, NJ 07630***Discussion on job details/pay will be done in person only***Serious Inquiry's Only Start as soon as possible- same day even.

Haledon, NJ 07508 • (41.9 miles) • Full Time • 10/13/2026

An elite, premier catering and events venue in Paissac/ Bergen county area of NJ, is seeking a visionary and high-energy Ban This full-time Banquet Manager or management position requires a hands-on leader to take absolute ownership of all operational facets of our luxury event space. From executing flawless high-end weddings and corporate galas to managing back-of-house logistics and front-of-house hospitality standards, you will ensure our reputation for excellence is maintained at every event.Key ResponsibilitiesComplete Venue Oversight: Lead and manage all day-to-day administrative, and service operations, event planning for upcoming events.Team Leadership: Recruit, train, mentor, and schedule a high-performing team of event managers, service staff, and culinary professionals.Financial

Wayne, NJ • (42.9 miles) • Full Time • 10/13/2026

Large Banquet Venue in Wayne NJ is seeking a full-time skilled Banquet Chef to join our Banquet and Catering team. In this role, you will be preparing, cooking, and presenting food for large events, including weddings, bar mitzvahs, and other social events. If you have a passion for excellence, enjoy cooking for large groups, and thrive in a fast-paced environment, we would love to have you on board!*Weekend, daytime, evenings and holiday availability is required.As tour Executive Banquet Chef, you will be responsible for:• Ordering & Preparing large quantities of stocks, sauces, meats, seafood, vegetables, and other items efficiently for special function purposes (such as menu tastings and other banquets and catering events)• Meticulously following standard recipes and client specificatio

Greenwich, CT 06830 • (41.6 miles) • Full Time • 10/12/2026

Gregorys CoffeeHiring: Full-Time/Part TimeAbout Gregorys CoffeeWe see each of you. We see the self-starters, the busy parents, the big dreamers, and the night owlseach with different ambitions, hustling towards unique pursuits. It's clear you're anything but regular. You're one of us! Gregorys Coffee was founded in 2006 with an ambitious spirit to see coffee differently. We source and roast our coffee beans, produce all of our pastries in house, and take pride in serving specialty coffee to a diverse group of customers (known to us as our Gregulars!).What are the perks?Our team members enjoy free coffee/tea beverages as well as our freshly baked items. Additionally, team members receive a 50% discount on coffee bags, grab and go items, hot food items, and merch. Other perks include:Weekly

Paramus, NJ 07652 • (42 miles) • Full Time • 10/12/2026

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot. We're here to help you succeed every day, in every way.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!What’s In It for You?Competitive pay & eligible for team tipsFree on-shift meals & unlimited fountain beveragesFlexible & reliable schedulingPaid vacation, sick time, and holidays for full-time team membersMedical, dental, vision, life insurance, pet insurance & 401(k) with match availableCareer advancement & leadership development opportunitiesTuition discountsPerks & rewards for team members

Rochelle Park, NJ 07662 • (44.6 miles) • Full Time • 10/12/2026

Food Services SupervisorFacility: Chateau Rehabilitation and Nursing CenterLocation: Rochelle Park, NJSchedule: Full-Time | 7:00 AM – 3:00 PMPay Rate: $21.00–$23.00 per hour (based on experience)Join Our Team!Chateau Rehabilitation and Nursing Center is seeking an experienced, organized, and motivated Food Services Supervisor to oversee the daily operations of our Food Services Department. This leadership role is responsible for supervising dietary staff, ensuring high-quality meal preparation and service, maintaining regulatory compliance, and creating a safe, efficient, and enjoyable dining experience for our residents.If you're passionate about food service management and enjoy leading a dedicated team in a healthcare environment, we encourage you to apply!Key ResponsibilitiesAssist in

Greenwich, CT • (40.2 miles) • Full Time • 10/12/2026

DEPARTMENT: Facilities MaintenanceJOB TITLE: Maintenance AttendantREPORTS TO: Assistant Maintenance DirectorSCHEDULE: Full-Time, Afternoons/EveningsCOMPENSATION: Competitive; based on experienceBENEFITS: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, and professional development opportunitiesBurning Tree Country Club is seeking a dependable, detail-oriented, and service-driven Maintenance Attendant to support the daily operations and overall upkeep of the Club. This position plays a vital role in maintaining a clean, organized, and well-functioning environment to ensure a pleasurable experience for our Members and guests, particularly during afternoon and evening events.The Maintenance Attendant works across multiple areas of Club

Tarrytown, NY 10591 • (34.2 miles) • Full Time • 10/12/2026

Historic Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling.HHV is seeking an experienced Food and Beverage lead. Should have minimum two-years’ experience. The F&B lead will work closely coaching, leading, and assisting the service staff. This position reports to the Retail Man

White Plains, NY 10607 • (37.7 miles) • Full Time • 10/11/2026

OverviewYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DOOur Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAYDeliver guests’ food & beverage orde

Danbury, CT 06811 • (31.2 miles) • Full Time • 10/11/2026

Lead BaristaSince 1949, Caraluzzi's Markets has been a family-owned and operated grocery store serving the Connecticut communities of Bethel, Wilton, Danbury, and Newtown. Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a wide selection of grocery, dairy, and frozen favorites. Caraluzzi's prides itself on product selection, customer-focused service, and having the best team around-many of whom spend the majority of their careers with us. Widely recognized as a progressive and forward-thinking independent grocer, we invite you to come grow with us!Position Overview:Caraluzzi's is looking for an experienced and motivated Lead Barista to help oversee our in-store caf operations. The Lead Barista will help ensure a

Stamford, CT • (40.5 miles) • Full Time • 10/11/2026

Hotel :Stamford Doubletree1 First Stamford PlaceStamford, CT 06902 Full timeCompensation Range : $75,000 - $90,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you?The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.Career Growth & Learning – 40% of our management hires are internal promotions!Invest in Your Future – 401(k) plan with company match.Comprehens

Paramus, NJ 07652 • (42 miles) • Full Time • 10/11/2026

About Gregorys CoffeeWe see each of you. We see the self-starters, the busy parents, the big dreamers, and the night owlseach with different ambitions, hustling towards unique pursuits. It's clear you're anything but regular. You're one of us! Gregorys Coffee was founded in 2006 with an ambitious spirit to see coffee differently. We source and roast our coffee beans, produce all of our pastries in house, and take pride in serving specialty coffee to a diverse group of customers (known to us as our Gregulars!).What are the perks?Our team members enjoy free coffee/tea beverages as well as our freshly baked items. Additionally, team members receive a 50% discount on coffee bags, grab and go items, hot food items, and merch. Other perks include:Weekly Pay DaySick Pay and Family LeaveHoliday Ov

Darien, CT 06820 • (44.4 miles) • Full Time • 10/11/2026

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.Responsibilities:Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesOversee portion control and quantities of preparation to minimize wasteArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative dutiesComply wit