As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly pay Scheduling flexibilityPaid parental leavePaid education assistanceTeam member discount Development programs for advancement and career growthPlease review the job profile below and apply today!Ensures that all Meat, Seafood and Fresh Produce distributed within our supply chain meets or exceeds Meijer quality standards and regulatory grading requirements. Works collaboratively with the Buying Office, through the inspection of incoming and outbound loads at the distribution facility, working with warehouse staff on product rotation, and creating weekly recaps and period end assessment reports. Trains, coaches and audits DF audit teams in execution of inspection SOPs (Standard Operating Procedures)..What You'll Be Doing:Train and coach DF auditors on proper inspection processes.Audit DF auditors on inspection SOPs (Standard Operating Procedures).Review all fresh product quality issues observed by DF auditors and make the decision either to accept or reject fresh product based upon USDA and Meijer standards.Partner with the Meat and Produce Buying Teams to address product quality concerns that may require rejection.Inspect and evaluate all inbound produce, meat and seafood loads.Ensure that fresh commodities meet or exceed Meijer specifications and standards for quality and temperature control, as well as, USDA requirements for quality.Ensure that banana specifications are met on a daily basis prior to shipments leaving the DF.Utilizes product quality test equipment to verify fresh product meets minimum government requirements and Meijer specifications.Report inspection observations to DF Leadership; help facilitate corrective actions. Audit the fresh DF in accordance with FDA cGMP guidelines, the DF Food Safety Plan as it pertains to the Preventive Control Rule, and the DF Seafood HACCP plan.Identify and communicate to auditors produce seasonal trends as related to quality.Perform recall effectiveness checks as required.Develop collaborative and effective relationships with all levels of DF leadership and buying teams.Provide quality assessments that analyze and compare fresh produce, meat and seafood supplier products against Meijer expectations and standards and report findings to the buying team and DF leadership.Utilize quality software programs to assist buying team in assessing potential supplier charge-backs for product that does not meet Meijer standards. This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.What You Bring With You (Qualifications):Associates degree preferredHACCP and SafeMark Food Safety certification a plus, but not required.2+ years of produce and or meat and seafood, knowledge of products, and/or 3 years of experience in a quality assurance position.Excellent communication skills, both oral and written.USDA familiarity/knowledge preferred.PC Skills (Microsoft Office, Excel, Word, etc.).Ability to Multitask; must be able to organize time efficiently and make decisions based on factual findings.Self-motivated and able to work in an unstructured work environment.Ability to influence and train others and achieve necessary results.Quality Assurance is a 7 day operation; must be able to work on weekends and holidays or as needed

What Makes a Honda, is Who makes a HondaHondahas a clear vision for the future, and it’s a joyful one. We are looking for individuals with the skills, courage, persistence, and dreams that will help us reach our future-focused goals.At our core is innovation. Honda is constantly innovating and developing solutions to drive our business with record success. We strive to be a company that serves as a source of “power” that supports people around the world who are trying to do things based on their own initiative and that helps people expand their own potential. To this end, Honda strives to realize “the joy and freedom of mobility” by developing new technologies and an innovative approach to achieve a “zero environmental footprint.”We are looking for qualified individuals with diverse backgrounds, experiences, continuous improvement values, and a strong work ethic to join our team.If your goals and values align with Honda’s, we want you to join our team to Bring the Future!Job PurposeUtilize engineering knowledge and experience to continually improve efficiency and effectiveness of equipment within engineering team including: plan, design, and support the manufacturing of stamped parts for all Honda Plants.Key AccountabilitiesProject work – Business plan, New Model, and End of Life equipment projects. Includes situation analysis, target setting, spec development, business justification, installation, and commissioningProblem solving/root cause analysis – gathering data and going to the spot to find root cause and implementing counter measure to eliminate problemsAnalyze current equipment conditions and operating characteristics and seek opportunities for improvementAnalyze available data to develop and implement strategies to improve department KPIs (run rate, throughput, material reduction). Determine if new data collection is needed and make proposals to improve.Support New Model investigation Maintain regular communication with other facilities, reduce duplicate workload, and collaborate on global stamping activity.Support maintenance with chronic/catastrophic downtime troubleshootingGenerate documentation to achieve sustainability (“How To” documents, procedures, etc)Develop a thorough understanding and apply engineering standards, spec / drawing and Honda quality systems and methods to hold accountability, prevent outflow, and ensure compliance.Qualifications, Experience, and SkillsBachelor’s in mechanical engineering or electrical engineering or equivalent engineering experience in lieu of a degree0-6 years’ experience dependent upon education levelVerbal and written communication skillsManage projects to assure deliverables are achievedComputer work such as ACAD, CATIA, and Office programsAt the spot collection and analysis of dataHands on support of equipmentCreate and track project schedulesGood Communications Skills, Interpersonal skills to function in a team environmentAbility to learn new skills quicklyWorking ConditionsOffice environment – 60%Manufacturing environment – 40%Travel Weekly Overtime 5 -10 hoursFast-paced environment requiring ability to change focus quicklyPrimary working hours 6:30am-3:00pm Monday-Friday with occasional off-shift and weekends requiredHonda is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, veteran status, or any other protected factor.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment. Responsibilities: Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.2. Attends and actively participates in daily shift huddles and handoffs.3. Collect in-process and finished-product samples for analytical and microbiological quality checks.4. Performs verifications of: Package coding, product weights, packaging integrity, labeling, temperature, sensory, etc. to verify compliance with customer and MFI’s specifications and all others associated regulations for all products.5. Inspect and sample incoming ingredients, ensuring product quality and safety.6. Assist in drafting, revision, and maintenance of plant standard operating procedures.7. Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department by communicating quality issues, assisting in corrective action implementation where necessary.8. Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits.9. Verify proper set-up of production lines at start-up and shift change: Printer set-up (coding), packaging materials, labeling, quality limits, etc.10. Review sanitary condition of production lines prior to start-up by visual and mechanical inspection, performing ATP (adenosine triphosphate / verify surface cleanliness) and APC (Aerobic Plate Count / Verify absence of microbiological organisms).11. Perform pH analysis of samples as part of root cause investigations.12. Use inventory control software to ensure non-conforming product does not enter commerce.13. Assist in investigations in response to customer concerns or other quality related deviations to determine root cause and appropriate corrective actions.14. Assist in the management of quality hold activities, including non-conforming product inventories.15. Ensure lab equipment, fridges and thermometer etc. are properly maintained and calibrated.16. Maintain and follow MFI micro sample and shelf-life study programs. Demonstrate an ownership of equipment, processes, and facility.17. Demonstrate a willingness to learn and grow.18. Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.19. Attends and actively participates in safety meetings and trainings.20. Train new hires as required.21. Maintains regular and consistent attendance.22. Fosters open communications and a good attitude toward work and fellow employees.23. Perform other duties as assigned. Qualifications: EDUCATION:· High school diploma or general education degree (GED) or equivalentREQUIRED EDUCATION, EXPERIENCE AND SKILLS:· Maintain a positive and engaging attitude towards colleagues at work.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:· 1+ years of food manufacturing or quality assurance preferred· Experience with food manufacturing and GMPs.· Basic computer knowledge and skills· Ability to work independently or in a group· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.· Ability to calculate general mathematics.· Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment. Responsibilities: 1. Adheres to safe work practices, policies, and procedures. Follows Good Manufacturing Practices, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.2. Operates equipment to maintain regulatory standards and compliance at all times.3. Mix batches of product in accordance with batching and kitting instructions.4. Responsible for accurately weighting of all ingredients to ensure consistent batching of products.5. Responsible for cleaning and production set up of the mixing room including assembly and disassembly of all piping and pumps in the mixing room.6. Responsible for selecting the correct production formulation in the formula editor to match production schedule.7. Ensure accuracy and quality of the individual batches to be mixed and transferred to the proper holding tank.8. Maintains active communication with other departments to ensure an efficient operation.9. Record appropriate information on batch sheets to meet Quality Assurance and regulatory compliance.10. Utilize scales and meters as needed to get as precise and accurate readings as possible.11. Have general knowledge of the Clean in Place (CIP) system.12. Proper equipment cleaning through use of Clean Out of Place (C.O.P.) tank.13. Operate motorized material handling equipment.14. Manage inventory consumptions or creation in inventory management system.15. Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.16. Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.17. Attends and actively participates in safety meetings and trainings.18. Train new hires as required.19. Maintains regular and consistent attendance.20. Fosters open communications and a good attitude toward work and fellow employees21. Perform other duties as assigned. Qualifications: EDUCATION:High school diploma or general education degree (GED) or equivalent.EXPERIENCE:1. 2 + years of experience operating machinery, and handling GMP’s and product specifications2. SPC (weight control)PREFERRED EDUCATION, EXPERIENCE AND SKILLS:· 2 years’ of experience operating blending equipment in a food manufacturing environment.· Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.· Ability to calculate general mathematics using units of weight measurement and volume.· Ability to solve problems involving several variables in standardized situations.· General knowledge of chemicals· Basic level computer skills, necessary to operate equipment controls.· Ability to plan activities and work independently.· Maintain a positive and engaging attitude towards colleagues at work.· Mechanical aptitude.· General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.

LocationMarysville, Ohio or Anna, OhioJob PurposeA Project Manager (EX3 grade level) for Equipment Production department is responsible for executing New Model and/or Business Plan project activity across design, manufacturing, quality, and production in achieving the new model quality, cost, and delivery targets which are critical to the success of New Model launch at the production site for large or multi-plant full model change (FMC) or minor model changes (MMC) while under the guidance of the Unit Lead or assigned mentor. You will be expected to influence cross-functional Honda teams within the department and respective plant locations with support/direction from the Unit Lead or assigned mentor.Key AccountabilitiesLead the execution of Equipment NM and BP Projects to achieve the project general schedule and specified action plan. Use technical expertise to develop Project SAP and develop resolutions to schedule delays/concerns from manufacturing overlaps from tool sets and projects with guidance from Unit Lead or assigned mentorCollaborate and lead communications with all required entities across PEBU, Global and Local Honda (MMC, Accounting, Purchasing, etc), TW, Local and Global Suppliers. Communicate project status to all levels of management. Drive daily/weekly meetings and coordination with support groups and other ADC BU’s.Lead the execution of maturation adjustment activities to meet build events and mass production dates. Use technical expertise to provide guidance and/or direction on action achievement.Lead and chair evaluations based on Technical and Management evaluation requirements during the execution phase. Expected to develop expertise and build proficiency in New Model evaluation content.Resolve issues and conflicts that arise during the project so that project goals and targets can be successfully achieved. Expected to negotiate and influence outcomes with cross functional teams, suppliers, Japanese counterparts with the guidance of the Unit Lead or assigned mentor.Monitor Plant activities to proactively identify issues and develop countermeasures to improve Plant Characteristics, Competitiveness, and KPI achievementStatement of Work (SOW), including acceptance criteria, for Outside SupplierExpected to grow New Model knowledge, skill, develop expertise, and build proficiency in New Model activity.Qualifications, Experience, and SkillsBachelor’s Degree in Engineering or other relevant degree or equivalent work experienceMinimum of 5+ years of experience in design, manufacturing, and/or maturation methods for equipment manufacturing or relevant years of experience in Engineering/ProductionMS Office, Communication – Public Speaking/Presentation skills, Problem solving and decision making, & Interaction with executive level management. TQM style analysis and problem-solving skills.WorkstyleNeed to be comfortable on Plant Floor Production area, Open Office and Meeting Room.Short to moderate periods of high workload based on needs of overlapping projects.Domestic and International travel as needed.10% of the time.Benefits and Total RewardsWhat differentiates Honda and make us an employer of choice Total Rewards:Competitive base salaryOvertime compensationAnnual BonusAssociate lease car program with a costIndustry leading Benefit Plans (Medical, Dental, Vision)Paid time off, including vacation, paid holidays, sick time, personal days401K Plan with company match + additional contributionRelocation assistance (if eligible)Career Growth:Advancement opportunitiesCareer mobilityEducation reimbursement for continued learningTraining and Development programsAdditional Offerings:Wellbeing programCommunity service and engagement programsFree drinks onsiteProduct programs

Business Unit Overview: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description: Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment. Responsibilities: This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.Responsible for all aspects of product manufacturing within the liquid processing and filling departments.Initiate and lead continuous improvement activities and teams involving human safety, food safety and process improvements.Develop and lead strategies and implementation plan to meet and exceed operational KPIs and goals of the departments.Develop efficient operations teams while maintaining the programs necessary to ensure all employees are trained in order to meet company objectives relating to human safety, product quality and safety, human relations and professional development.Actively participate in the plant management initiatives to promote facility growth and development. Interact constructively with all departments to achieve plant KPIs and goals.Prepare department operating budgets, monitor and control expenditures. Proactively take corrective action to maintain optimum profitability and continuously reduce operational costs.Responsible for continuous improvement of product quality and yields.Regular reporting and presentation of departmental performance and status.Support the quality assurance department in consumer complaint investigations and implementation of corrective action.Direct interaction with regulatory inspectors. Take appropriate corrective action in a timely manner.Develop and maintain a broad understanding of the company rules, procedures, practices and operational processes and parameters associated with the manufacturing facility.Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality. Qualifications: 3+ years’ experience in production and supervision.3+ years experience and knowledge of plant operations in aseptic filling.Bachelor’s degree or equivalent combination of education, training and/or experience.Supervising personnel in a manufacturing environment.Experience leading, motivating and developing teams and succession planning.Preparing and managing department budgets.PREFERRED EDUCATION, EXPERIENCE AND SKILLS:Experience in the dairy industry preferred.Experience with Lean Manufacturing principles.Bilingual or multilingual in a plusEffective computer skills in MS Office Suite.Ability to define problems, collect data, establish facts, and draw valid conclusions.#firstinpeople

Description: Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and moreand all costs are covered. Thanks to the generosity of Milton and Catherine Hershey, who founded the school in 1909, the school is fully endowed and has the resources to ensure both students and staff are provided everything they need to thrive. MHS is hiring married couples to become flex houseparents. Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students. Flex houseparents provide a consistent family-like structure for students and handle responsibilities such as driving, administering medication, budgeting, reporting, etc. When initially hired, flex houseparents cover different student homes before being assigned to one specific home. Benefits ·Salary of $43,825 per person (a total compensation package of approx. $150,000 per couple which includes free housing, meals while on duty, utilities, and more) ·Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings ·Relocation assistance and paid training provided ·Schedule of nine days on followed by three days off. Workdays include a period of personal time while students are at school ·Three-week paid summer vacationQualifications: ·Experience working or volunteering with youth, preferably from under-served settings ·This is a two-person job for couples who have been legally married for at least two years ·Both spouses should be age 27 or older ·No more than three dependent children may reside in the student home ·Abide by a smoke-free and weapon-free campus. No alcohol is permitted while on duty ·Limitations on pets. Only fish and one dog of approved breeds is permitted ·Valid driver’s license; ability to become certified to drive student home vans ·Couples must be comfortable leading students in daily devotions and take students to Judeo-Christian Sunday chapel services (Note: Proselytizing is prohibited) ·High school diploma or GED required ·Must be able to lift up to 50 lbs. ·Candidates must demonstrate a high degree of integrity as all staff are role models for students. ·Both spouses must complete an individual employment application This is a unique career path that takes consideration and commitment from both spouses. If you have any specific questions before or after applying, please reach out to our recruitment team at .

Description: Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and moreand all costs are covered. Thanks to the generosity of Milton and Catherine Hershey, who founded the school in 1909, the school is fully endowed and has the resources to ensure both students and staff are provided everything they need to thrive. MHS is hiring married couples to become flex houseparents. Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students. Flex houseparents provide a consistent family-like structure for students and handle responsibilities such as driving, administering medication, budgeting, reporting, etc. When initially hired, flex houseparents cover different student homes before being assigned to one specific home. Benefits ·Salary of $43,825 per person (a total compensation package of approx. $150,000 per couple which includes free housing, meals while on duty, utilities, and more) ·Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings ·Relocation assistance and paid training provided ·Schedule of nine days on followed by three days off. Workdays include a period of personal time while students are at school ·Three-week paid summer vacationQualifications: ·Experience working or volunteering with youth, preferably from under-served settings ·This is a two-person job for couples who have been legally married for at least two years ·Both spouses should be age 27 or older ·No more than three dependent children may reside in the student home ·Abide by a smoke-free and weapon-free campus. No alcohol is permitted while on duty ·Limitations on pets. Only fish and one dog of approved breeds is permitted ·Valid driver’s license; ability to become certified to drive student home vans ·Couples must be comfortable leading students in daily devotions and take students to Judeo-Christian Sunday chapel services (Note: Proselytizing is prohibited) ·High school diploma or GED required ·Must be able to lift up to 50 lbs. ·Candidates must demonstrate a high degree of integrity as all staff are role models for students. ·Both spouses must complete an individual employment application This is a unique career path that takes consideration and commitment from both spouses. If you have any specific questions before or after applying, please reach out to our recruitment team at .

Description: Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and moreand all costs are covered. Thanks to the generosity of Milton and Catherine Hershey, who founded the school in 1909, the school is fully endowed and has the resources to ensure both students and staff are provided everything they need to thrive. MHS is hiring married couples to become flex houseparents. Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students. Flex houseparents provide a consistent family-like structure for students and handle responsibilities such as driving, administering medication, budgeting, reporting, etc. When initially hired, flex houseparents cover different student homes before being assigned to one specific home. Benefits ·Salary of $43,825 per person (a total compensation package of approx. $150,000 per couple which includes free housing, meals while on duty, utilities, and more) ·Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings ·Relocation assistance and paid training provided ·Schedule of nine days on followed by three days off. Workdays include a period of personal time while students are at school ·Three-week paid summer vacationQualifications: ·Experience working or volunteering with youth, preferably from under-served settings ·This is a two-person job for couples who have been legally married for at least two years ·Both spouses should be age 27 or older ·No more than three dependent children may reside in the student home ·Abide by a smoke-free and weapon-free campus. No alcohol is permitted while on duty ·Limitations on pets. Only fish and one dog of approved breeds is permitted ·Valid driver’s license; ability to become certified to drive student home vans ·Couples must be comfortable leading students in daily devotions and take students to Judeo-Christian Sunday chapel services (Note: Proselytizing is prohibited) ·High school diploma or GED required ·Must be able to lift up to 50 lbs. ·Candidates must demonstrate a high degree of integrity as all staff are role models for students. ·Both spouses must complete an individual employment application This is a unique career path that takes consideration and commitment from both spouses. If you have any specific questions before or after applying, please reach out to our recruitment team at .

Description: Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and moreand all costs are covered. Thanks to the generosity of Milton and Catherine Hershey, who founded the school in 1909, the school is fully endowed and has the resources to ensure both students and staff are provided everything they need to thrive. MHS is hiring married couples to become flex houseparents. Flex houseparents are couples who reside in on-campus student homes, guiding and nurturing a group of approximately 8-12 students. Flex houseparents provide a consistent family-like structure for students and handle responsibilities such as driving, administering medication, budgeting, reporting, etc. When initially hired, flex houseparents cover different student homes before being assigned to one specific home. Benefits ·Salary of $43,825 per person (a total compensation package of approx. $150,000 per couple which includes free housing, meals while on duty, utilities, and more) ·Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings ·Relocation assistance and paid training provided ·Schedule of nine days on followed by three days off. Workdays include a period of personal time while students are at school ·Three-week paid summer vacationQualifications: ·Experience working or volunteering with youth, preferably from under-served settings ·This is a two-person job for couples who have been legally married for at least two years ·Both spouses should be age 27 or older ·No more than three dependent children may reside in the student home ·Abide by a smoke-free and weapon-free campus. No alcohol is permitted while on duty ·Limitations on pets. Only fish and one dog of approved breeds is permitted ·Valid driver’s license; ability to become certified to drive student home vans ·Couples must be comfortable leading students in daily devotions and take students to Judeo-Christian Sunday chapel services (Note: Proselytizing is prohibited) ·High school diploma or GED required ·Must be able to lift up to 50 lbs. ·Candidates must demonstrate a high degree of integrity as all staff are role models for students. ·Both spouses must complete an individual employment application This is a unique career path that takes consideration and commitment from both spouses. If you have any specific questions before or after applying, please reach out to our recruitment team at .